Baking from jelly in briquettes - pie, cake, cake, biscuit: recipes in a multivarquet. How to cook a cake, from dry jelly in the oven without eggs?

How to cook pies, cakes, muffins with dry jelly. Cream for cakes and cakes with kissel in briquettes.

Baking with fruit andberriesvery tasty. But what if they are neither fresh, nor frozen, nor canned?

Take dry fruit or berry jelly! Pies, muffins and cakes with it turn out an unusual pleasant consistency, beautiful colors, airy, tender, melting in the mouth.

Pie from the jelly dry in the oven

The cake from the jelly, which is baked in the oven, has more than a simple recipe. It seems that it was invented by the landlady, who had a pack of kissels lying around, and she simply did not know what to do with it.

So I decided to cook a delicious vetch in a hurry. I must say, this culinary experiment was a success. The recipe for baking "walks" on the Internet, he liked many.

IMPORTANT: Kissel in a briquette is crumbled, chopping with a hammer for chops or rolling with a rolling pin

For an unusual batch you need just nothing:

• 1 pack of kissel weighing 250 g
• 3 tbsp.spoons of sifted flour
• 3 eggs of chicken
• soda as a baking powder

Pie from jelly, baked in the oven.

1. The first thing a landlady should do is decide on the jelly. Usually, take crimson, strawberry, cranberry, so that the flesh of the cake is pleasant pink. But you can soriginalnichat, choosing black currant, then the patty will be an unusual lilac.
2. There is another very interesting option - take a few kissels, make them a pie - a domino or pie - a zebra.
3. Directly the process of preparing the patty begins with the inclusion of the oven. It is necessary that it warms up to 180 degrees.
4. The eggs are broken and whisked lightly.
5. Kissel should be in the form of a powder. If it is sold in a briquette, it is crushed.
6. Powder is mixed with eggs, add soda, flour.
7. The dough should be very carefully kneaded. It is poured into a mold, sent to bake for 20 minutes.
8. If desired, raisins, nut crumbs, grated chocolate, fresh or frozen berries, pieces of fruit can be added to the dough.
9. When serving, decorate the cake at your own discretion - sugar powder, whipped cream, stuff.

Multicolored pie from three kinds of jelly.

IMPORTANT: To make the patty more porous, add 1 tbsp to the dough.spoon of mayonnaise

Pie from jelly dry in multivarka

Such pie can be prepared not only in the oven, but also in the multivark. The dough is cooked exactly the same way, but butter is also needed to lubricate the bowl.

IMPORTANT: Depending on the brand and model of the multivarker, the cake is cooked in it from 45 to 65 minutes. Choose the mode "Baking"

VIDEO: Pie on the jelly in the multigrade

Pie from the jam in the packets without eggs

If you cook the pie on a dry jug without the addition of chicken eggs, the recipe for the dessert changes somewhat. Take:

• jelly in a briquette 250 g
• 0,5 glasses of sour cream
• 5 tbsp.spoons of flour
• 3 tbsp.spoons of manga
• soda

Pie from jelly without eggs.

1. Bring the jelly to a powdery state.
2. Mix jelly, flour, mango and soda.
3. Add the sour cream.
4. Add the desired pie filling.
5. Bake a dessert dish in the oven or multivark.

VIDEO: Pie "Kiselnaya young lady"

Cake from jelly in briquettes: recipe with margarine in multivark

Pies from briquette jelly serve as a worthy substitute for sponge cakes and are successfully used for making cakes. Then they bake thin or cut through the thickness in half.

Such cakes are smeared with any creams:

• such cakes smeared with any creams:
  • with boiled condensed milk
  • sour-cream
  • oil
  • creamy
  • from jam
  • from jam and gelatin
  • from jelly

  Even tastier biscuit for a cake will be if you make it on margarine according to the following recipe. Cake with dry jelly.

  Ingredients:

  • cake biscuit in 250 g
  • margarine - 250 g
  • 3 chicken eggs
  • 0,75 cups of flour
  • 1 teaspoon of soda

  Kissel cake.

  1. Margarin stoked, watching that he did not burn. Connect it with a crumbled jelly.
  2. Whisk the eggs, pour them to the mass of acid-margarine, stir well.
  3. In a separate bowl, sifted flour and ordinary baking soda are combined.
  4. Connect all the components of a biscuit dough and mix well.
  5. This biscuit is in the oven a little longer: half an hour at 220 degrees.

  Cream for the cake is prepared, for example, this:

  • mix 200 g of condensed milk, 2 tbsp.spoons of sour cream, 1 chicken egg, 2 tbsp.spoons of flour
  • put the mixture on a very slow fire and cook for 5 minutes.
  • cream coated creams soaked for half an hour - hour.

  VIDEO: Quick cake from jelly is easy and simple.

  Cream of jelly for cake: recipe

  . From dry jelly do not only crustsfor the cake, but also a delicious custard. For him you need:

  • 1 briquettes of kissel weighing 250 g
  • 200 ml of cream 10%
  • 1 tbsp.spoon sugar
  • 2 egg yolks
  • 50 g butter

  Cream with dry jelly for cakes and pastries.

  1. Crumble jelly, the resulting crumb is poured with cream from the refrigerator.
  2. Sugar is ground with yolks, combined with jelly and cream.
  3. Cream put on the fire and, continuously stirring, heat until it thickens.
  4. In the cream removed from the fire, add oil, mix until uniform and cool.

  Cupcake from dry jelly: recipe

  A large shaped cupcake or small portioned muffins on a dry jelly cook a little more difficult than a pie, however, just as quickly. If desired, they can add raisins, candied fruits, chocolate, berries, pieces of fruit.

  Take:

  • 250 grams briquette of jelly
  • 1 tbsp.spoon sour cream
  • 3 eggs
  • 1 g vanillin
  • 5 tbsp.spoons of flour
  • 3 tbsp.spoons powdered sugar
  • salt
  • soda

  Cupcake from jelly.

  1. Mix the shredded briquette with acid, with flour, sugar powder and vanillin. Add a pinch of salt and 0.5 teaspoons of soda.
  2. One by one chick the eggs into a mixture of dry ingredients, thoroughly kneaded.
  3. Sour cream is added last.
  4. Well mixed, in a consistency similar to sour cream mixture poured into a mold and put in the oven, heated to 180 degrees.
  5. The cupcake will be ready in 35 minutes. Decorate it before serving at your own discretion.

  Biscuit from jelly: recipe in the multivariate

  Air biscuit from multivarka, one of the ingredients of which is jelly in a briquette, you can just eat tea. If you cut it into 3-4 cakes and smeared with cream in a hurry, you will get a delicious quick cake.

  Take:

  • 250 g of dry jelly
  • 5 chicken eggs
  • 5 tbsp.spoons of flour
  • 5 tbsp.spoons of water boiled
  • 5 tbsp.spoons of sugar
  • 1 teaspoon of soda
  • 1 tbsp.spoon vegetable oil

  Kiselny biscuit.

  1. Crumble jelly.
  2. Beat the eggs, separating the yolks from the proteins. Proteins are sent to the refrigerator.
  3. Yolks are combined with soda and water. Within 1 minute, beat them with a mixer in foam.
  4. Add crumbs of jelly to the foam. Beat for 3 minutes, as a rule, this is enough to make the mass bubble.
  5. Add flour to the mixture, continue to whisk.
  6. In a separate bowl combine cooled proteins and sugar, whisk to whiteness.
  7. Portions add protein cream to the dough, stirring with a spoon, but not with a mixer.
  8. A bowl of multivark oil is smeared. After it, spread the air dough, level it.
  9. Set the device in the "Baking" mode for 45 minutes.

  VIDEO: Cupcakes on dry jelly for 30 minutes