How to store vegetables in the refrigerator? Is it possible and how to store eggplants, radish, pumpkin cut, color and fresh cabbage, Bulgarian and bitter pepper, ginger, in the refrigerator?

Useful tips for storing vegetables in the refrigerator.

Many housewives prefer to store vegetables and fruits in the refrigerator without even thinking about the fact that in it they can lose their wonderful aroma, pleasant taste and healthy nutrients to the human body. Most often this is due to the fact that we store vegetables in the refrigerator is not quite right.

For this reason, they are strongly supercooled and become inedible. The ideal place to store absolutely all fruits is the so-called zero zone. In this place, vegetables and fruits can be stored for quite a long time without too much trouble.

But unfortunately, it does not always have enough space for all the vitaminized products and we have to put them on other shelves. But for them to remain tasty and aromatic here, it is necessary to adhere to certain storage rules and pay attention to the commodity neighborhood.

How and how much to store the horseradish root in the refrigerator cleaned and for the winter?

Optimal ways to store horseradish

• Horseradish, despite its dense structure is stored very poorly. The fact is that as soon as you get it out of the soil, it literally starts to lose moisture right away. And the more it leaves, the less spicy and piquant is its taste. Therefore, if you want to at least extend the life of this root crop, then store it in the refrigerator. But before you put it there must be a proper preparation.

• Horseradish must be cleaned of soil, rinsed under running water, and then put on a paper towel and allow it to dry naturally. After that, each spine separately must be wrapped in a food film and make in such a package a couple of holes for ventilation. But immediately I want to say that this method of storage will prolong the life of horseradish literally for 6-8 weeks.

• So if you want to use it for cooking longer, then clean it, chop it with a food processor, fold it in a container and put it in the freezer. There he will calmly stay until the next season, without losing even a small part of his useful properties.

How and how to store ginger in the refrigerator?

Store ginger in a separate package

Ginger is a very useful and versatile product. They can treat a cold or add it to drinks, salads, desserts and sauce. But due to the fact that it has a very juicy structure, you can store it in the refrigerator for no more than three weeks. At the end of this period, visually it can still remain normal, but its taste and aroma will begin to lose with each passing day more and more.

Keep it best on the vegetable shelf and preferably in a separate package. Ginger as well as horseradish should be wrapped in a paper napkin and already in this form put it in a vacuum bag. Yes, and pack it this way, just in small portions. If you take it several times a day and cut it, it will shorten the storage period by about half.

Is it possible and how to keep potatoes in the refrigerator cleaned and for the winter?

Potatoes storage in the refrigerator

• Purified potatoes have one unpleasant feature, literally for an hour after you take off the peel from it, it will begin to oxidize and darken, and even cold air can not stop this process. Therefore, if you want the potatoes to retain their useful properties, then immediately after you clean it, dip it into the water.

• In this form, you can store it in the refrigerator for 2 to 3 days. But to remain healthy throughout this time, the vegetable will only be if you at least twice a day change the water in the container in which it lies. If you do not do this, the starch, which is in the root crop, will stand out in the water and ferment will begin in it. Literally a couple of hours after the beginning of this process, the potatoes will be covered with mucus and become inedible.

• When storing refined potatoes, one must also take into account one more feature of it. The longer it is in the water, the firmer and waterier its structure becomes. Therefore, if you plan to cook mashed potatoes from it, it will be better if it is kept in water for no more than 12 hours. Unrefined potatoes can be stored freely in the refrigerator for 2 to 5 months.

Is it possible and how to store garlic in the refrigerator cleaned and for the winter?

Purified garlic is best filled with sunflower oil

• Garlic, like any other vegetable, does not like heat very much. If you leave it just to lie in the kitchen, then the appearance of the vegetable will very quickly become unattractive. Therefore, it will be better if you store garlic in the refrigerator, especially since for this you do not need to look for any special place and choose neighbors on the shelf.

• If you put it in a glass jar and overflow ordinary flour, then in this form it will be able to lie almost until the next spring. The most optimal option for storing purified garlic is an ordinary vegetable oil. If you put the peeled denticles in a container or jar with a sealed lid and fill them with oil, you can use them for food for quite a long time.

• In case you feel sorry for transferring oil, then you can take any bowl, put aromatic denticles on it and sprinkle them on top with a thick layer of table salt. Although this method is less effective than the previous one, it will also prolong the life of your garlic for some time.

How and how much to store the radish in the refrigerator?

Radish storage in the refrigerator

• You can store radish in the refrigerator in several ways. If you need it to lie for no more than a week, then just rinse it in clean water, allow a little excess liquid to drain, and then fold it neatly into a glass jar and cover it with a plastic lid. Be sure to keep in mind that with this method of storage, a little water should still be present in the pot.

• Therefore, if you put a completely dry radish in a container, be sure to fill it with a couple of spoons of clean liquid. If you want, you can replace the can with a plastic bag, but it will definitely need to make a couple of holes for ventilation. In case you want to use this useful product all winter long, then give it a place at the very bottom of the refrigerator.

• Fold the radish in a special box for vegetables and fruits and pour wet sand. To stack it it is necessary in numbers, slightly ramming each layer. For this method of storage only late radish grades are suitable.

How and how much to store fresh cucumbers in the refrigerator?

Storage of cucumbers in the refrigerator

• As cucumbers are almost 90% water, it is extremely important to keep it as low as possible to evaporate or allow vegetables from outside to receive the missing liquid. To do this, just pour a little water into the deep tank and put the cucumbers down into it.

• Try to install them tightly( only the bottom of the vegetable should be in the water), but make sure that they do not cut into the edges of the container or pan. If you damage their thin skin, the cucumber will still lose moisture and wilt. This method of storage will extend the shelf life of the green folks literally for 7-10 days.

• If you want the cucumbers to lie in the refrigerator for at least a week, then grease their skin with fresh protein, carefully dry them and already in this form fold in the refrigerator. The protein upon drying will create a protective film that will prevent the evaporation of moisture and do not give oxygen to have a detrimental effect on the vegetable.

How and how much to store tomatoes in the refrigerator?

Storage of tomatoes in the refrigerator

• Immediately I want to say that tomatoes are poorly tolerated by low temperature indicators, so they should be stored in the refrigerator only in the most extreme case. And put them there must be fully ripe. If you put a completely green tomato in the fridge, then because of lack of heat, it simply can not ripen and in the end you still have to throw it away.

• Store tomatoes best in the freshness zone, where the temperature is always about the same. Fold them in a container for vegetables in just two rows. If you put a lot of them, it is likely that the lower fruits in the process of long lying down and become rotten.

• And if you use an old model of a refrigerator then in addition in a box to tomatoes put the newspaper or a cotton towel. They will be able to absorb excess moisture, which in turn will prevent reproduction of putrefactive microflora.

How and how much to store the pumpkin in the refrigerator cut?

Pumpkin frozen

• If you have already cut a pumpkin, then you can store it only in the refrigerator. It should be placed as close to the zero zone as possible. But even here the pumpkin needs to create favorable conditions. It will be better if you put it on paper, and cut off the cut with food film or polyethylene.

• In this form it is quietly for 4-5 days. If you want to increase the life span by another one, then take the foil fold it in several layers and wrap it as tightly as possible with your pumpkin. For longer storage, only freezing is suitable. Pumpkin will have to be cut into portions and folded into a bag.

• All the packets will have to be tightened as tightly as possible and, if possible, let all the air out of them. Frozen pumpkin can lie quietly for 4-5 months.

How and how much to store the Bulgarian and bitter pepper in the refrigerator?

Storage of sweet pepper

A small amount of Bulgarian pepper can be safely stored in the refrigerator. Provided that you put in it moderately ripe and undamaged fruit, you can use them for cooking for one and a half months. But in order for the peppers to feel comfortable in the refrigerator, they should be properly placed in it.

To do this, each pepper individually wrapped in a sheet of paper and folded into the vegetable compartment. It also helps to preserve the bitter and sweet pepper vegetable oil. If you rub them with vegetables, and then fold them into a container with holes for ventilation, then they calmly lie in this form for 5-6 weeks.

How correctly to store cauliflower in the refrigerator?

Cauliflower for the winter

Cauliflower is a very delicate vegetable, which is afraid of heat, so it is best to store it in the refrigerator. To put on storage it is necessary to have an average size of a head without any damages. If you notice on the inflorescence at least one dark speck, then it is better to immediately use such cabbage in food.

A damaged vegetable, even at a low temperature, will spoil and infect rot all the fruits around itself. To store cabbage is best in the department for vegetables with nothing to wrap it up. Here it will be able to maintain its taste and refresh about 7 days. At the end of this time, the vegetable will need to eat or freeze.

How and how much to store carrots in the refrigerator for the winter and peeled?

Rules for storing carrots

• Carrots love moisture very much, without it, its flesh quickly becomes sluggish and loses all its useful properties. Therefore, even in the refrigerator, special conditions must be created for it. Select her a place in the vegetable department or as close to it as possible, cover it with several layers of paper and put a carrot on her neatly.

• On top of the pyramid, put a wet towel and do not forget to moisten it as it dries. This method will help extend the shelf life of the root crop to 3 months. You can try to store carrots in plastic bags. Pack the root in small portions, release air from the packages and tighten them tightly. If you do not want condensation to form during storage, then before cooling it, be sure to cool the vegetables.

• Already peeled carrots are not desirable to store more than a day. After this time begins to deteriorate and its taste, and its appearance. Therefore, if you have polished a lot of carrots, then just grate it and send it to the freezer.

Is it possible to store eggplants in the refrigerator and how much?

Recommendations for storing eggplant

• Eggplants are very much afraid of minus signs, but at room temperature they can not be stored strictly. Therefore, if you want even a couple of months to pamper your household with dishes from this vegetable, then find a place for him in the refrigerator. You can simply put them in one row on a wooden plank or porcelain bowl and put on the bottom shelf in the refrigerator.

• In this form they calmly stand one month. For a longer period of storage the aubergines need a protective package. If you wrap them in paper or foil, and then fold in a plastic bag, then it is likely they will be able to wait even for the New Year.

• Yes, and if possible lay the eggplants purchased at the end of the season for a long period of storage. It is also possible to store the earlier fruits, of course, but they always tolerate lower temperature values ​​worse.

How correctly to store beets in the refrigerator for the winter?

Beet freeze in the package for the winter

Beetroot, just like carrots, you need hung humidity, so it's better if you take care of it getting it in the right amount. If you have a lot of space left in your refrigerator, then you can put it in a vegetable box and pour it in wet sand. In case this method does not suit you, then fold the boar to the tray, cover it with a cotton towel and put it in the zero zone.

Once a day, sprinkle the towel with water and check if there are any damaged root crops. If you do not forget to moisten the towel, it is likely your vegetables will be delicious and crispy for 3 months. And, of course, he does not forget about freezing. Although you can not prepare a salad from a frozen beet, it can be used safely for borscht.

How and how to store fresh cabbage in the refrigerator?

Cabbage in

• If you plan to store cabbage in a refrigerator, you must remember that its main enemy is condensate. After all, if you put it into storage and there are drops of moisture on it, then with great certainty it can be said that such a head will very quickly become inedible.

• And outwardly you will not even notice that something is wrong with him. Almost always cabbage starts to deteriorate from within and for this reason mistresses learn about it only after it is cut. If you want to avoid such problems, then first cool cool heads, wrap them with 2-3 layers of food film and then lay in the refrigerator.

• The most ideal place to store cabbage is the zone with the lowest possible temperature. And do not be afraid that it will freeze and become tasteless. This vegetable brings very good minus indicators and even after full frost does not lose its flavor and nutritional properties.

How and how much to store broccoli in the refrigerator?

Broccoli is best frozen

The best way to store broccoli in a refrigerator is freezing. Vegetable, in this case, until the next season will be able to maintain a beautiful color, taste and aroma. But keep in mind that it is best to freeze it already cooked or at least added. So, rinse the broccoli under running water, lower for a couple of minutes in boiling water, and then transfer to ice water. When it cools down, spread it onto paper towels and let the liquid get drained.

After that, pack the vegetables in small bags or containers and send them to the freezer. If you still want to and later in the autumn there is fresh broccoli, then put it in an ordinary plastic bag, tie it and make it a pair of holes for ventilation. Such a protective film will help to keep the vegetable fresh for 3-4 weeks.

How and how much zucchini to store in the refrigerator?

Rules for storing zucchini in the refrigerator

Zucchini worse than all other vegetables is amenable to storage. But still if you know how to do it correctly, then for some minimum time, its expiration date can be extended. If you want the zucchini to lie in the refrigerator for at least a month, then bring them home, never wash or rub.

All these actions can damage their delicate skin and then there is no need to talk about any storage. So, take the zucchini and spice it into food bags with holes for ventilation. In this form, put them in a container for vegetables and put them in the green zone of the refrigerator.

How and how much to store the peeled and whole onion in the refrigerator?

Recommendations for storing onions

• Peeled onion if, of course, do not take action, it will lose all its nutritional properties in about 12 hours. But if you put it in the refrigerator, you can use it for 2-3 days. In order for the peeled onion to remain juicy and aromatic, we must take care of its additional protection.

• In this case, salt and water will help you to solve the storage problem. If you put the peeled onion in glass containers and completely pour water, you can safely use it for cooking and hot and cold dishes for at least a couple of days. The second way is more suitable for onions, which are not only cleaned, but also cut. Take a small saucer, put a thick layer of salt on it and put a bulb on it with a cut down.

• But keep in mind, this way of storage prolongs the expiration date literally for a day, so the cut vegetable is best used as quickly as possible. If we talk about the whole onion, then it is better to keep it in the cellar or cellar. But if it turned out that you need to put this product in the refrigerator, then put it in storage, in the department that is intended for vegetables.

How and how much to store corn in the refrigerator?

Conservation of cobs in the refrigerator

Corn as cooked or raw, stored for a long time in the refrigerator can not. Without loss of its taste, it can lie in it for not more than 3 days. At the end of this time, it inevitably begins to lose moisture and grub, and the same changes occur with the welded product.

Therefore, the only way for those who want to keep this product for the winter is to freeze. If you boil the corn and freeze it in food packages, you can use it for cooking almost all winter.

Video: Organization and storage of vegetables in the refrigerator