How much and how to cook dumplings in a saucepan, microwave, multivark? How much to cook bought and homemade fresh and frozen dumplings after boiling water, after ascending, steamed?

Preparation of tasty dumplings in various ways with detailed recipe and time indication.

Come home and quickly eat quickly, even if nothing is at home! And very often to help out in this difficult situation can dumplings!

Purchased or hand-stitched - it is always satisfying, fast, easy and convenient, if the time for cooking is very small. From the article you will learn how much time you need to prepare pelmeni

How and how long does it take to cook the purchased pelmeni in a saucepan after boiling?

Nothing will replace with love the molded, the same diameter, the warmth of the hands warmed home dumplings. But the diversity of this semi-finished product in today's supermarkets allows you to choose the best option in the price-quality ratio, the filling variant and the size.

In the preparation of purchased dumplings, you should first of all take into account:

• test composition
• filling format
• product diameter

On the packaging, as a rule, all the initial parameters and the recommended time for their preparation are indicated. For cooking 500 g of average, diameter from 2 to 5 cm, with a mixed stuffing of pelmeni:

• in a pan pour 1 l of water
• add a pinch of salt, pepper peas and bay leaf
• from the moment of boiling water in a pan and dipping pelmeni, you need about 6-10 min

Quickly prepared purchased pelmeni

In this short time, from an ice semi-finished product you will get delicious meat dumplings.

Video: Dumplings from the store - delicious dinner on a fast

How much and how to cook pelmeni in a microwave oven?

The undoubted advantage of preparing our subject for discussion in the microwave oven is its popularity and availability in many kitchen corners at work.

Thanks to a wide range of functions of modern microwave ovens, it is possible to cook traditional pelmeni dumplings, steamed them and even fry them.
In cooking, boiled it is necessary to stick to the portioning. For this:

• , place 10-15 frozen dumplings in a container suitable for use in microwave ovens. Water should be poured hot - from an electric kettle, for example, if we cook at work, so that the water covers our dumplings, but not so much as when cooking in a saucepan.
• solite, pepper, lay a laurel and set the cooking time for 6 minutes at a power of 800 watts
• when cooking in a microwave oven for a couple, you need to pour in a deep dish of 100 ml.water, put a portion of ravioli there, add salt, cover and put for 15 minutes at 800 W of stove strength. It is advisable to stir every 3 min
• fried dumplings in a microwave oven cook after pre-cooking with one of the above methods.
• after drain the broth, cut into pieces of butter and put on for 8-9 minutes, stirring evenly every 4 minutes

Delicious ravioli from the microwave

If there is a function of "grilling", then as a bonus, frying ravioli in a microwave oven, you will be rewardedand a ruddy crust. A ready dish can also be sprinkled with hard cheese - on an amateur.

Video: Cook the dumplings in the microwave for 6 minutes

How much do you cook the dumplings for a couple?

An alternative option for cooking dumplings in a saucepan is to steam them. For this, take a saucepan and a sieve by the diameter of the pan.

If there is no suitable sieve, then you can tie gauze on the pan. In the lower compartment, pour about 150 ml of water, and on a sieve or gauze lay out the products and cover with a dense lid.

"Steam" pelmeni

The total cooking time for this method is about 30 minutes. If you have a large portion of dumplings, do not forget to pour water into the pan every time.

Video: How to cook dumplings for a couple of

How much and how to cook dumplings in a multivariate?

Another great assistant housewives today - a multivarker. It is also excellent for coping with the preparation of pelmeni according to different recipes.
With simple cooking 450 grams of dumplings, take 1 liter of water, salt, spices and load everything into the bowl, set the "Dumplings" or "Varka" mode depending on your device for 15 minutes.

Steam cooking in a multivark can also be carried out using a special surface screen designed for this mode. To do this:

• pour 150 - 200 ml of
• water into the bowl of the multivark top grease with vegetable oil to prevent the dumplings from sticking
• lay out the frozen semi-finished products
• set the steam cooking function for 20 minutes.
• can be turned in 10 minutes.

the issue of frying pre-cooked dumplings. To do this:

• in the bowl pour in the sunflower oil
• lay the frozen dumplings
• set the option to "fry" and the cooking time 20 min

Delicious dumplings from the multistra

By creating a steam vacuum in the multivark bowl, our dish is prepared quite quickly, even with the format of the frozen product. After the end of the first session, it is recommended to turn over and do the same procedure on the other side.

Video: How to cook fresh dumplings after ascending?

Freshly-made homemade dumplings are cooked very easily and quickly. Average total cooking time - up to 20 min.
In the classic cooking - cooking in a pan, you need to consider a few simple rules:

• The water should be taken three times more than the mass of the "meat butt".For example, for 0,5 kg of the product you need to pour in a pot 1.5 liters of water
• Low-fat seasoning when cooking dumplings is a bay leaf. To taste, also add a mixture of peppercorns, dill, parsley or cilantro
• Throw the dumplings in boiling water, stirring intensively so that they do not stick together, without reducing the strength of the fire. When dumplings come up - a signal about their readiness to exit

Pelmeni after surfacing are cooked quite a bit

How long does it take to cook frozen home-made dumplings?

There is no special difference in the way home dumplings are cooked. But it should be borne in mind that homemade dumplings have a more delicate, elastic dough and at the same time a more dense stuffing. General recommendations - cook 10 minutes after surfacing.

How long does it take to cook dumplings with meat?

Regardless of whether you made it yourself or bought it in the store, remember that the general recommendations for the preparation of average meat dumplings are as follows: the beef filling should be cooked for at least 15 minutes, pork - 10 minutes, if the chicken filling is slightly less - about 8min after surfacing.

Video: Cooking dumplings with meat

How and how much to cook pelmeni in a potato?

A special kind of dumplings is a rather unused variety of this flour dish - pelmeni and potatoes. As already mentioned, the filling in dumplings, unlike dumplings, is taken raw. For the preparation of such pelmeni it will take about 12 min after the ascent.

Video: Cooking dumplings with potatoes

How much and how to cook fish dumplings?

In addition to traditional meat, you can also meet fish dumplings. Their main difference from dumplings is the raw filling, the shape of the product and the style of serving.

Prepared dumplings from the brewed dough, stuffing will be:

• fish fillet - 800 g
• fat - 150 g
• water - 50 ml
• bulb
• salt and spices

For cooking fish dumplings you need fish fillet, a little fat, onion, pepper mixture, saltand a little water. Prepare such dumplings after surfacing 7-10 minutes.

Video: Preparation of fish dumplings

https: //www.youtube.com/ watch? V = MvLjGjCCeFQ

How much to cook small dumplings?

Small dumplings, about 2 cm in diameter, cook much faster. After boiling water and raising the products - up to 5 minutes.

How much to cook large dumplings?

Larger dumplings should be boiled for up to 15 minutes after boiling water. If we are talking about very large dumplings, such as khinkali - up to 17 min.

How and how much to cook dumplings with broth?

Instead of water during cooking, you can use the broth. Then dumplings with a simple snack or second course will turn into a full-fledged first dish.

To do this:

• cook the meat broth on bones or other parts of the carcass
• in a skillet brown the onions and carrots
• after boiling the broth, add potatoes, toasted onions and carrots
• 10 minutes before the end, pour the pellets
• for a rich taste use greens

Dumplingswith broth

Serve this dish with a soup and sour cream.

Culinary products, similar to our traditional dumplings, or as sometimes they are popularly called "meat ears", are found in the national cuisines of many countries of the world.

In Italy, for example, it's ravioli, in Georgia - khinkali, in Central Asian countries - manta rays. Whatever the combination of dough and stuffing, as a rule, is meat, it's all incredibly tasty. Take advantage of the tips and pamper your loved ones with delicious pelmets.

Video: Delicious ravioli with a rich broth