Diet for cholecystitis of the gallbladder and liver: menu and recipes for cooking

The diagnosis of "cholecystitis" involves diet therapy. In the article - about the features of therapeutic nutrition, allowed and forbidden products, as well as several recipes for simple and delicious dietary dishes.

• A patient with any disorders of the digestive system, including chronic and acute cholecystitis, is always prescribed a medical diet
• . The doctor gives clear recommendations regarding the products and methods of their preparation, the frequency and abundance of food, the caloric value and the nutritional intake of certain nutrients
• The patient does not have the option, to listen to these recommendations or not, after all, diet therapy is sometimes just as effective a method of treatment as the intake of pharmaceutical preparations
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Diet for chronicth and acute cholecystitis the gallbladder and the liver in adults

liver and gall bladder - is the digestive organs, which are responsible for a huge number of functions. Due to various circumstances, these organs can become inflamed:

• Liver inflammation is called hepatitis
• Gallbladder inflammation is called cholecystitis.

Hepatitis, cholecystitis and pancreatitis are diseases that often accompany one another.

In both these states, the person is in a serious condition:

• he suffers pain in the right hypochondrium, which soon spreads all over the body
• , he vomits and tears
• , his eyes may become yellow and
• can have a temperature rise

Treatment of cholecystitis or hepatitisoften these diseases are concomitant) long and complex. Its obligatory element is dietotherapy.

IMPORTANT: For acute and chronic cholecystitis, cholelithiasis, hepatitis, cirrhosis, a specially developed therapeutic diet is prescribed - table number 5.

A diet for cholecystitis is an important part of the treatment.

This diet has a number of features:

• is a gentle
• provides some reduction in the calorie rate
• provides a reduction in intake of fats and products that increase cholesterol

Table number 5 is a nutrition system that helps to relieve the liver and gallbladder to get inflammation in these organs, and the ability to perform their functions normally returned to them.
The basic principles of the diet for cholecystitis are:

1. Caloric content of the diet at the level of 2400 - 2800 kcal. The individual bar is determined based on the sex, age, weight and lifestyle of the patient
2. Consumption of macronutrients within certain limits. Proteins( vegetable and animals 50 x 50) must be consumed up to 80 grams per day. Fats( third of which are plant) - up to 90 g. Carbohydrates( exceptionally complex) - up to 350 g
3. Optimal drinking regime. The optimal amount of water that must be drunk a day on a diet with cholecystitis is determined individually based on the state of its body. Minimum is 1.5 liters, and if there are no problems with the heart and glasses - up to 3 liters.
4. . Reduction of salt intake. Maximum per day is 10 g
5. . Consumption of dishes cooked in gentle ways. Vegetables and fruits( those that did not fall under the ban, about this further) are better at all raw. From the methods of heat treatment of food, it is better to prefer cooking, stewing, baking, steaming
6. Food consumption in a warm form. Is from the refrigerator with cholecystitis can not be

With cholecystitis sausage, smoked meat, fast food, soda and other "harmfulness" are prohibited.

IMPORTANT: While on a diet with cholecystitis, the patient should consume the hepatoprotector prescribed to him by the doctor. Then the liver and gallbladder functions will recover faster.

For physicians who are on diet no. 5, the following recommendations are given for food and products consumed:

1. First courses
   They must be on the menu. Broth should only be vegetable. Meat, fish, mushroom broths, especially fat and rich, are strictly forbidden. The soup should include cereals, vegetables, separately boiled lean meat, egg white, boiled separately low-fat fish.
   Under the ban cold soups type
2. Bread and baking
   Fresh bread, dough yeast dough and puff pastry with sick cholecystitis are prohibited. Wheat bread can be eaten yesterday or dried, in the form of crackers. Rye bread is allowed in small quantities. You can eat pastry from not dough, biscuits or biscuits
3. Cereals and pasta
   You can almost anything. Porridge is better to cook boiled, mucous. The oils in them add a minimum. If there is macaroni, then from the hard varieties. Legumes are forbidden
4. Vegetables
   You can eat those that do not contain a large amount of oxalic acid. From the diet, one must definitely exclude radish, sorrel, spinach, garlic, green onions. Salted and pickled vegetables, "Korean" vegetable salads also can not be eaten
5. Mushrooms
   Mushrooms on a diet with cholecystitis and hepatitis are strictly forbidden
6. Fruits
   They can be almost everything, only not sour. It is advisable to eat them raw, baked or in the form of kissels
7. Meat
   The most suitable meat product for patients on diet No. 5 is lean chicken without skin. You can also eat lean beef, young lamb, rabbit and turkey. Meat is better to boil, bake, use in a chopped form( cutlets, meatballs, cabbage rolls, zrazy, etc.).By-products( brains, liver, ventricles, etc.) are prohibited. Canned meat - also
8. Eggs
   It is better to use them as a steam omelet. Diet rate - 1 egg yolk per day, not more
9. Fish and seafood
   The best options are low-fat sea hake and pollock. Fish also need to eat boiled, steam, baked and chopped. On canned fish in patients with cholecystitis or hepatitis taboo
10. Milk and fermented milk products
    Almost all products from this group are allowed. Containing fermented bacteria kefir, yoghurt, acidophilus, narine, other similar drinks have a beneficial effect on the processes of digestion of food. Cottage cheese and cheese are also useful. You just need to control the fat content of dairy products, it should not be very high.
11. Drinks
    Here, almost complete freedom. You can have loose tea, diluted milk of coffee, chicory and dog rose, fruit compotes, vegetable and fruit frashi. Drinks should not be cold. You can not have strong coffee, cocoa, soda and alcohol
12. Desserts
    You do not need to buy a pastry shop. You can sweeten your life on a diet with cholecystitis with honey, dried fruits, homemade curd biscuits( without butter), charlotte, fruit mousses and kissels, etc.

IMPORTANT: Diet for cholecystitis table number 5 is prescribed for 1-12 months, and sometimes for life.

Diet for cholecystitis and pancreatic pancreatitis

Pancreatitis is an inflammation of the pancreas.
Because of the anatomical proximity and interconnectedness of the gallbladder and pancreatic functions, these two organs often become inflamed simultaneously or one after another.

Inflammation can start with acute attacks.
If the disease is in the acute stage, for 2-3 days the patient is recommended therapeutic starvation. When the aggravation goes to a decline, you can gradually switch to diet number 5.

From natural and healthy foods on diet number 5, you can prepare a variety of delicious dishes.

The first two days should be as light as possible in terms of nutrition. It is recommended to eat light, fried warm food - soups, mashed potatoes, kissels, diluted milk boiled milk porridge.

Next, a variety in the diet should be made every day. For the recovery period, the sample menu may look like this:

1. Breakfast: omelet from 2 proteins and 1 yolk per pair, milk porridge, coffee with milk
2. Lunch: vegetable soup, potato puree and celery with milk not more than 2.5% fat, cutlets chopped from chicken fillet, fruit compote
3. Snack: apple-curd dessert with honey, tea
4. Dinner: vegetable stew, fish, baked baked, tea
5. Before going to bed: low-fat kefir

VIDEO: What can you eat with pancreatitis?

Diet after surgery for cholecystitis

After the operation on the gallbladder, the patient is in the hospital. It is there that he will be provided with the necessary food.

IMPORTANT: Eating the field of operation with cholecystitis should not overload the digestive system, food residues should not ferment in the stomach and intestines.

It is necessary that the body receives sufficient energy and nutrients for restoration

1. On the first day after the operation the patient will be hungry
2. On the second day, he will be allowed vegetable grinded soups and mashed potatoes, compote or morsel
3. On the third one you can drink kefir or yogurt,eat milk soup or jelly
4. Further, start to enter into the diet meat, raw vegetables and fruits
5. If the recovery is normal, after 7-10 days the postoperative patient completely switches to the diet table No. 5

Dita with cholecystitis in children, menu

If a child has liver and gallbladder problems, the doctor appoints him a diet number 5, parents are frightened.

• First, they think that the list of prohibitions is so big that they have nothing to feed the child
• . Secondly, they do not know if they have enough willpower to refuse the baby in sweets

Diet No. 5 excludes sweets, but, in fact, it is a variant of a healthy diet for a child.

IMPORTANT: The parents' experiences are absolutely baseless. The treatment menu for cholecystitis in children can not be called excessively strict.

It is not much different from the ordinary children's menu, if the parents correctly feed the child. From the allowed products you can cook a huge number of delicious dishes.

Recipes for diet for pancreatitis and cholecystitis

RECIPE: Vegetable soup with cheese dumplings

Vegetable soup with cheese dumplings.

Need: water - 2 liters, potatoes - 3 pieces, onion - 1 piece, carrots - 1 piece, zucchini - 1 piece, cabbage color - 200 g, cheese hard - 50 grams, butter - 30 grams,egg - 1 protein, flour - 1 tbsp.spoon, salt, pepper.
First of all, prepare the dough for dumplings.

• Mix the grated cheese, softened butter, flour and egg whites
• The dough is placed in the refrigerator for 20-30 minutes.
• Potatoes, zucchini, carrots and onions are cleaned, cut into the same size with cubes.
• Cabbage is cut into inflorescences, scalded with boiling water. Onions with carrots lightly pass
• Potatoes are put in cold water, starch foam is removed by boiling, boiled for 10 minutes.
• Add the rest of the vegetables, cook for 5 more minutes.
• . Make dumplings: from the dough roll balls about 1.5 cm( they are strongly brewed) and loweredin boiling soup
• Cook for 3 more minutes

  RECIPE: Omelette with cottage cheese in oven

Omelet with curd in oven

Need: eggs - 3 proteins, 1 yolk, cottage cheese - 50 g, milk - 50 ml, butter - 20 g,salt pepper.

• Oven included for heating
• Form oiled with
• Eggs mixed but not whipped
• Milk added, not beaten
• Curd can be stirred into the mass for an omelet or sprinkled on top when the mass is already in the form of
• Baking dish put in the oven for 25 minutes

RECIPE: Cutlets in oven made from beef and buckwheat

Cutlets in oven made from beef and buckwheat.

It is necessary: ​​low-fat ground beef - 0,5 kg, onion - 1-2 pieces, buckwheat boiled - 1 glass, egg - 1 piece, flour - for breading, salt, pepper - to taste.

• Mince salt and pepper, add the egg
• Onions cut finely and let in vegetable oil to make it soft, then add to ground
• Add minced buckwheat. Stir well and beat. Form cutlets, pan and fry them on each side for 2 minutes
• Lay the cutlets in a greased baking dish. Put in a preheated oven for 200 minutes for 30 minutes.

RECIPE: Vegetable salad "Vitaminka"

Vegetable salad "Vitaminka".

It is necessary: ​​white cabbage - 250 g, carrots - 1 piece, beets boiled - 1 piece, sugar - 0,5 h spoon, salt to taste, sunflower oil, juice half a lemon.

• Cabbage shredded, salted, juice produced
• Carrots or beets cut with thin blocks or rubbed like a "Korean" salad
• Prepare a dressing of sugar, salt and lemon juice

RECIPE: Charlotte with cocoa and apples

Charlotte with cocoa and apples.

It is necessary: ​​eggs - 2 pieces, flour - 0,5 glasses, sugar - 0,5 glasses, sour cream - 1 tbsp.spoon, cocoa - 1 tbsp.spoon, baking powder or soda( at the tip of a spoon, sponge cake and so fits), apples without skins for filling - 1-2 pcs.

• The eggs are divided into proteins and yolks.
• . Proteins are beaten with sugar until white foam, yolks are injected, whipped again, sour cream is injected, whipped
• . Mix the sifted flour, cocoa and baking powder, add to the liquid part of the dough, whisk
• . Put the parchment-lined sliced ​​slices(thin) apples, pour the dough, put in the oven for 20-30 minutes.

VIDEO: Diet table 5. What can I do? What is not allowed?