Alcoholic mulled wine for the New Year and Christmas from fruit juice with cognac, rum, vodka: the best recipes of the drink. How to cook delicious hot alcohol mulled wine for winter holidays?

In this article we want to share recipes of alcohol mulled wine with honey, fruits, juices. Also, let's talk about how to cook delicious New Year and Christmas drinks and even mulled wine on the basis of other alcoholic products besides wine!

Contents

Mulled wine - alcoholic recipe with honey
Christmas and New Year's alcoholic mulled wine: recipes
Recipes of alcoholic mulled wine with wine from cherry, apple, grape, orange, pomegranate juice
Recipes of alcoholic mulled wine with fruits: apple, orange, tangerine, lemon
Recipesalcohol mulled wine with cloves, cinnamon, ginger, pepper, nutmeg
Recipes of alcoholic mulled wine with cognac, rum, vodka

Glintwein is extraordinary fora poultry winter drink in Europe. And we have it is in great demand, especially on winter holidays. In the last article, we talked about how to make alcohol mulled wine only on the basis of wine. In the same we will consider other alcoholic beverages as a basis, and also tell you how mulled wine can be transformed by fruits, honey and juices.

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Mulled wine - an alcoholic recipe with honey

Honey is a great ingredient for a warming winter drink - it contains fructose, glucose, minerals, vitamins and enzymes. In combination with alcohol and spices, honey surprisingly affects the body, and its taste qualities are enhanced. For one of these drinks we will need :

This number of products is designed for 750 ml.red dry wine.

Prepare for cooking:

Clean orange with apple
Slice fruit in small pieces

IMPORTANT: Some prefer to throw a citrus peel into the drink, rightly believing that this way the smell of mulled wine will intensify. Nevertheless, it is recommended to throw it away - in the shop sometimes they cover oranges with an imperceptible polymer film for better preservation.

Now put the pieces of fruit in a container and fill with their alcohol
Start heating it without forgetting the spices
When the foam begins to disappear from the surface, turn off the fire
is added to the end honey is added

Christmas and New Year's alcoholic mulled wine: recipes

For New Year's needed:

in the recipe of the New Year's mulled wine. IMPORTANT: Such a recipe will be approved by those who are satisfied with a sharp bright taste - the effect that gin gives.

Started:

Clean orange , cut the flesh
Pour into a container wine
Place to orange segments
Preheat slightly wine , adding in passing the sugar
Now you can put a bay leaf
When mulled wine reaches the temperature norms - turn off the fire
Drinkshould brew for about 5 minutes
And now you can add gin
Hot New Year's drink is poured into cups and sprinkles on top with nutmeg

Christmas mulled wine should have rich bright aroma and the same taste - it's not for nothing that this wonderful drink is very popular at Christmas fairs in Austria and Germany. For such a drink, we are useful:

Dry red wine - about 800 liters.
Water - 3/4 liter.
Honey - 200 g.
Cinnamon tea - 1 tbsp.l.
Tea black - 1 tbsp.l.

You also need:

IMPORTANT: The quantity of spices is adjusted by you depending on your personal taste preferences.

First of all, bring boiling water to
Then add spices and teas to . Keep in mind that spices in powder form are undesirable , otherwise the drink will not turn out as clean as we would like
Cut fruit
Pour to water wine
Add pieces of fruit, honey
As soon as you see that the mulled wine will soon boil, remove the container from the fire

IMPORTANT: This Christmas mulled wine is perfectly combined with gingerbread.

Recipes of alcohol mulled wine with cherry, apple, grape, orange, pomegranate juice

For mulled wine with orange juice you will need:

Buy also:

Cinnamon
Carnation
Bad or cardamom
Nutmeg

IMPORTANT: Cane sugar gives a rich color and aroma, in contrastfrom white analogue. However, in the absence of reed products, white can also be used.

First of all, pour juice into the container, add spices and sugar
Apples clean and cut into 4 or 6 parts. Do not forget to remove the core
When the juice starts boil , keep it in this state minute
Remove the container from the heat, cover and let brew for 15 minutes
The turn of the wine. Mix the mixture and heat
Remove from heat and strain

For variant with apple juice is needed:

IMPORTANT:In this recipe, it is advisable to use white dry wine.

In advance peel the oranges and beautifully slice them
In the dishes place the orange slices, spices and juice
Heat the mulled wine
lightly on a small fire
Now it is possible for to take the drink off the fire, filter and pour it

For variant with grape juice will be useful:

IMPORTANT: Do not forget to pull stones from prunes and raisins.

Kumquats, clean and cut into small pieces
Pour them together with the rest of the ingredients with
wine. Now add the
juice. On low heat, cook the drink until you notice that it is about to boil
Remove from the plate, strain and let it brew

For mulled wine with pomegranate juice you need, in addition to wine and juice:

Pour half of this juice volume in
capacity Do not forget sugar and spices
Boil it all, cover and wait 10 minutes
Wash fruits

IMPORTANT: It is recommended to pour over boiling water.

Remove the peel of , and cut the fruit itself into 2 parts
Squeeze the juice of from the half of the fruit into the container in which the mulled wine started to be cooked.
Some like to add zest, but it is not always worth it. But the second half of the juice and wine to add exactly you need!
Now cook, filter and insist

Recipes of alcohol mulled wine with fruits: apple, orange, mandarin, lemon

With orange you can make a great mulled wine in French .For it you will need:

IMPORTANT: Add the coffee in the already brewed form. For 200 ml. Wine should be taken 50 ml.coffee.

So, proceed:

Pour into the container wine and coffee
Lower cinnamon
Add also spices
Now the wine is heated by .At this time, you can add orange slices to the
Once the foam disappears, set the dishes aside

A wonderful New Year's mulled wine can be prepared on the basis of of white dry wine "Voskevaz" , adding there the lemon, mandarin and honey. Are suitable:

Wine - 750 ml.
Mandarins - 6 pcs.medium size
Cinnamon - 2 sticks
Honey
Lemon - half
Allspice - 2 peas
Carnation - 5 buds
Ginger - a small piece of

Started:

Treat grater ginger and pour it into
pan Add tangerines, lemon
Now turn wine and spices
Heat up to 70 degrees , and then do not forget to give to brew and strain

IMPORTANT: Do not forget to decorate the drink beautifully with mandarin slices or tolemon peeled shrimps.

For apple mulled wine with lemon need:

Dry red wine - 750 ml.
Green apples - 3 pcs.
Apple juice with pulp - 1 liter.
Cinnamon - 1 stick
Sugar - about 2/3 glasses
Bad or anise - 2 pcs.
Cranberry - 100 g.

IMPORTANT: The cranberry must always be fresh.

Lemon
French liquor Cointreau , which has pleasant flower-fruit notes of aroma - 4 tbsp.l.

We proceed:

In containers mix wine with
juice. To the same add sugar, spices. In this case, the cinnamon stick is best divided into 3 parts
Apples and lemon peel, cut with straw and send to the remaining ingredients
Do not forget to stir, finish drink up to 70 degrees

IMPORTANT: Serve this mulled wine with berries and fruits.

Recipes of alcohol mulled wine with cloves, cinnamon, ginger, pepper, nutmeg

Carnation and cinnamon perfectly fit in many recipes, including white wines. For one of these drinks we will need:

Dry white wine - 750 ml.
Carnation - 10 buds
Cinnamon - 1 stick
Lemon - half 1 piece.
Light raisins - 7 tbsp.l.
Sugar - 7 tbsp.l.
Rum white - 250 ml.

IMPORTANT: Do not worry that rum will somehow block the rest of the beverage. The fact is that white rum is sweet, but its taste is not pronounced.

Prepare mulled wine as follows:

Soak to start for half an hour raisins
Remove the lemon zest. Divide it into several pieces larger
Add wine, zest, sugar, cinnamon to the container. Let the whole mixture cook at low heat. Do not forget to stir well the drink during its preparation.

IMPORTANT: After the drink is cooked, pieces of cinnamon and peel from it must be removed.

Raisins and cloves are added to the very last line

Pepper can also be added to the mulled wine in Bulgarian .For it will be useful:

Dry red wine - 750 ml.
Black pepper - 30 Sugar peas
- 200 g
Apple Cinnamon Lemon
- 1 stick Carnation
- 10 buds

cook mulled wine simply:

dice apple and lemon
Mix wine, sugar, spices, slices of apple
Heat them to the desired temperature , remove from heat, allow to stand for 15 minutes
Now it is possible to strain and dispense

IMPORTANT: During the feeding process, place pieces of fruit in mulled wine.

For the recipe the same with ginger and nutmeg are needed:

Wine red - 1 liter.
Nutmeg - pinch or 1 piece.
Ginger - 2 to 5 lobules. It all depends on how much you are a fan of such seasoning
Carnation - 3-5 buds
Honey - 2 or 3 tbsp.l.
Lemon - half 1 pc.

Such mulled wine is prepared simply and quickly:

Add wine and all ingredients except honey to the saucepan . Lemon, then crumble
Once the drink is heated to the desired temperature, leave the saucepan aside
Wait until it slightly cool - and then you can add honey

Recipes of alcohol mulled wine withcognac, rum, vodka

Glintwein with brandy is quite popular - the taste of the drink is beneficially enhanced, and the medicinal properties are multiplied. There is a classic recipe, according to which wine is simply added cognac. And there are also such recipes in which the taste qualities of brandy specially are shaded by other ingredients. For the latter we will need:

Dry red wine - 500 ml.
Cognac - 60 ml.

IMPORTANT: Even if you are a fan of this drink, do not add more than 50-100 ml.in mulled wine. Otherwise, you can get not a therapeutic drink with a delicate taste, but a strong alcoholic product with a strange aftertaste and a lack of useful properties. At a moderate dosage, cognac will even help the assimilation of vitamins, improve vasodilation, reduce toothache and cold symptoms.

Apricot - 150 g. Both fresh and canned versions of
are equally alike. Apricot jam - 50 g.
Orange
Cinnamon - 2 or 3 sticks
Carnation at your discretion

Preparation:

Mix cognac and wine
Add sliced fruit and spices, jam
Warm up all this on fire, strain
Do not forget before putting ina glass of cinnamon and pieces of fruit

Glogg is a popular Scandinavian mulled wine with the addition of of vodka. You will need:

Wine red - 750 ml.
Vodka - 60 ml.
Cinnamon - bacon
Sugar - 65 g
Ginger - 1 piece
Carnation - 6 buds
Raisins - 100 g.
Almond nuts - 100 g.

Preparation process:

Vodka and wine are poured intoutensils
also adds everything else
You need to heat before dissolving sugar

IMPORTANT: Insist this type of mulled wine for at least half an hour. Then you can slightly warm again before serving.

For recipe with rum you need:

It's very simple to cook: all mix and heat , adding at the end of honey procedure. And, of course, you need not forget strain drink.

As you can see, the recipe of this drink is extremely diverse, as we wrote in the last article about alcoholic mulled wine. Also, there are a lot of recipes for non-alcoholic mulled wine, so any gourmet will be satisfied.