What can be done from blueberries: recipes of dishes. How to cook dumplings vareniki, cake, muffins, charlotte, pastille, marshmallow, puff pastry, curd casserole, mors, kissel from blueberries: best recipes

The article offers you several recipes for delicious sweet dishes using blueberries.

What can be done from the berries of a blueberry?

Blueberries are a taiga berry with a rich sweet and sour taste. Its name, she received, thanks to an unusual blue shade with a blue tint. Goluba is not the biggest berry and visually similar to blueberries, only slightly larger. The blueberry has a firm flesh and a dense skin, which allows the berry to "hold" shape while preparing various dishes.

Blueberries are very often used in cooking for cooking:

• Jams and jams
• Fillings for pies and cakes
• Fillings in dumplings
• Muffins and muffins( as an add-on)
• Pastilles
• Marshmallow( berry)
• Beef with curd
• Compotes and fresh drinksjuices, ores)
• Kissels
• Fruit, vegetable and meat salads
• Sauces for meat
• Jelly
• Kvasa

IMPORTANT: When buying berries, it is necessary to take into account the fact that the berry is not able to ripen after harvesting and during the period of cerealsAntenna( as, for example, this happens with bananas).Buy a large, elastic and blue berries without reddish shades. So you can be sure that the blueberry will not sour. Avoid spoiled berries, crumpled and moldy.

Shelf life of fresh blueberries - no more than two weeks. Try to use it during this time, kept in the refrigerator( in the compartment for fruits and vegetables).Blueberries are perfectly combined with other berries: blackberries, blueberries, raspberries, strawberries, currants.

Ripe blueberry berries( large, blue, elastic, with sweet flesh)

How to prepare blueberry vareniki from berries: recipe

Vareniki with blueberries is a very unusual dish that is not so often cooked by modern housewives. It is best to prepare a filling of fresh berries, since frozen can be unpleasant "leak".With these dumplings, you are sure to surprise your household and guests. Supplement the filling as desired, you can also with any other berries.

You will need:

• Extra grade flour - slightly more 500 g .(look at the consistency and use to cover the surface).
• Sugar - approximately 100 g. ( depending on your preferences, you can not add to the dough, but only pour it into the filling).
• Egg - 2-3 pcs.in the dough( depending on how large the eggs are).
• Ice water - 1 glass( the secret of dough for vareniki is that the water is very cold).
• Blueberries Berries - approximately 400-500 g. ( depends on the amount of filling in vareniki).

Cooking:

• Stir the dough. Everything is done quite simply: eggs are poured into the hill of flour and, adding ice water, knead an elastic, but slightly tight mass.
• Before rolling out the dough, put it in the refrigerator and fill it.
• You can crush berries, but it is much better to leave them whole.
• Put the berries in a bowl, add sugar to the berries. You can also mix cinnamon, a little citric acid or nutmeg. Add chopped fresh mint( all at will).
• The dough should be rolled very thinly, cutting a glass of circle.
• Carefully fill blueberry circles and fold them in the usual way into pockets( vareniki).
• Send vareniki to boiling water and cook for about 3-4 minutes( until the water boils again and the dumplings do not float to the surface).

IMPORTANT: Serve these vareniki with berry sauce, sour cream, whipped cream or even condensed milk.

Homemade dumplings with fresh blueberries

How to make blueberries from blueberries cake: recipe

A cake filled with blueberries turns out to be incredibly fragrant, delicate and has a fresh, rich berry taste. Blueberries can be added to a biscuit, cream, berry layer and even impregnation. In addition, the decorated cake with fresh blueberry berries turns out to be incredibly spectacular and beautiful.

You will need:

• Flour ( only premium grade) - 3 cups( on the border - this is exactly 250 grams).
• Baking Opener - 1 pack( small) or 2 tsp.(it is better not to replace with soda)
• Sugar ( any: usual or brown) - 2-3 glasses( depending on your preferences: in dough and cream).
• Butter ( the highest fat content is more than 80%) - 2 packs( one for the dough, the second for the cream).
• Milk fat( 3%) - 180 - 200 ml.
• Sour cream ( preferably home or fatty store) - 80-100 ml.
• Zest of one small lemon ( finely grated) - 1 tablespoon.(approximately, as the juice of a half of a fruit is necessary).
• Eggs - 4 pieces.(large chicken)
• Vanillin ( can be replaced with vanilla essence or vanilla sugar) - 1 package( or 0.5 tsp).
• Blueberry berries - 3-3,5 glasses( fresh, blue)
• Mascarpone cheese - 1 package( more than 300 grams is approximately necessary for decorating a cake).

Cooking:

• Before preparing the biscuit, prepare the oven in advance. The temperature of the oven should not be more than 175-180 degrees.
• The cake can be multi-storey or ordinary( depends on what diameter of the shape you prepare).
• Each mold should be either lined with parchment, or abundantly oiled( any).After that you should sprinkle the flour with flour.
• First, in a separate bowl, mix all the dry ingredients for the biscuit, the flour should be sieved several times - this is the secret of a tall and lush biscuit.
• Thawed oil follows with a mixer, or a blender with a whisk to whip in a cream with sugar and zest of one lemon. The cream should be lush and airy.
• Sour cream should be beaten with a mixer the same way, but in a separate bowl with lemon juice. Whip the cream and leave it to stand for 3-5 minutes.
• To butter cream, you should gradually add eggs, without stopping whisking it with a mixer. The cream should be homogeneous.
• Gradually add sour cream to the field of how you will grow oil. After sour cream begin to add a dry part( flour with baking powder, sugar and salt).
• Berries in advance rinse and leave to dry on a towel. After that, add berries to the dough and gently mix the whole mass.
• The divided amount of the test divide by three times. Each biscuit should be baked for no more than 25 minutes, the readiness should be checked by piercing with a skewer. Biscuit should be left to cool, do not remove it hot.
• While the cakes are "resting", whisk with a mixer the Mascarpone cheese and a creamy soft butter with sugar. Beat should be long and at high speed until the cream becomes fluffy and uniform.
• Cut the filaments into two halves and cover each layer with the cream, spread the remains on the surface of the cake and decorate the products with fresh blueberry berries, add mint leaves.

Delicious cake with blueberries and cream cheese

How to make blueberries from blueberries: muffins: recipe

Muffins are delicious and loved by many desserts from a lush soft dough. Often muffins are supplemented with fresh berries, raisins or cream. Muffins are baked in special paper molds, which are then removed before ingestion.

You will need:

• Fresh berries of blueberry - 100-130( you can also use frozen, but they will "leak").
• Butter cream ( more than 70% fat content) - 0.5 packs( 100-110 g), you can also replace it with a spread.
• Sugar - to taste( depending on the preferred sweetness, not less than 100 grams).
• The highest quality flour is 280-300 g.( It is obligatory to sift 1-2 times).
• Eggs - 2 pcs.(large or 3 small)
• Milk ( high fat content) - 110-120 ml.(half a glass).
• Bakery baking powder - 1 package
• Nutmeg and vanilla - according to taste and desire

Cooking:

• Oil soften at room temperature
• Whisk butter with sugar until fluffy mass
• Separately beat the eggs( proteins first with sugar), add the yolks.
• Mix the butter and egg mass, portion by portion add sifted flour and milk, spices.
• When the dough becomes soft( it should be thin, slightly thicker than for pancakes) add the washed and dried berries to the dough, mix thoroughly.
• Pour the dough into molds and send it to the oven. Baking muffins about 20-25 minutes at a temperature of not more than 175-180 degrees. Muffins must rise above the molds and brown.

Muffins with blueberries: simple recipe

How to make blueberry charlottes from berries: recipe

A habitual berry can not surprise you for a long time, unlike charlotte with blueberry. This dessert will taste even to gourmets for exquisite delicate taste of berries and incredible juiciness.

You will need:

• Eggs - 4 pcs.(large, if small - 5-6 pieces).
• Flour - 1 glass( approximately 250-260 g).
• Sugar - to taste( 100-200 g).
• Vanillin to taste ( you can add other fragrant spices).
• Blueberry - 1 glass of fresh berries

Cooking:

• Eggs are divided into squirrels and yolks. Protein should be beaten with a mixer at high speed until foam forms. After this, add sugar in small portions, whisk until the mass becomes elastic.
• Then gradually add the yolks to the protein mass.
• The flour must be sieved twice or thrice, add to the total mass.
• Rinsed blueberries and dried on a towel, add the berries to the dough, mix everything thoroughly.
• Pour the dough into a mold and bake it( it can be in the oven or even in the multivark).The temperature of the oven should not be more than 175-185 degrees. Baking time - 35-40 minutes.

Unusual charlotte with blueberries

How to make blueberry berries from berries, marshmallows: recipe

This is a delicious and simple recipe for a delicate dessert, which is easy to make with your own hands at home from fresh berries of blueberries. For marshmallow or pastille it is important to choose large ripe berries( not sour and not red).

You will need:

• Fresh blueberry berries - at your discretion, depending on how much you need a pastille or marshmallow( about 1 kg).
• Sugar - 800 g( up to 1 kg).
• Gelatin - 1 sachet

Cooking:

• The berries should be washed and poured with water so that it slightly covers berries.
• Gelatine pre-pour cold water and leave to swell.
• Put the berries on fire and start to cook them. The approximate cooking time is 20 minutes.
• After this, the berry mass should be smashed with a blender and put on fire for boiling, mix the sugar, stir until it dissolves completely.
• On the steam bath, dissolve the gelatin and pour it in a thin trickle into the mass. Allow the mass to cool slightly and pour it over the molds, leave to cool first at room temperature, and then clean it in the refrigerator.

IMPORTANT: If you are preparing marshmallows, add the beaten egg whites to the same ingredients that are used for the pastille.

Blueberry bush

Blueberry marshmallow

Video: "Berry marshmallow: recipe"

How to make a puff of blueberries from puff pastry: recipe

Puff pastry can be purchased at the store and you do not have to mix it yourself. From the puff pastry with blueberry, you can easily make strudel, puff pastry or a regular pie.

You will need:

• Puff pastry - 500 g.( Plain puff or flaky and yeast).
• Blueberry - 1-1,5 cups( can be supplemented with other berries).
• Sugar - to taste( several tablespoons per filling)
• Cinnamon - to taste( can be replaced with vanillin)
• Fresh mint leaves and powdered sugar for decoration

Cooking:

• The dough should be thawed and rolled with a rolling pin
• The pie can have one or two or three layers of
• Berries are washed in advance and leave to dry on the
• towel. The form should be greased with plenty of grease and spread one layer of dough.
• Fill a layer of berries over the dough, sprinkle with sugar and cinnamon.
• Repeat another layer of dough and berries
• Cover the cake with a layer of dough, attach to the sides of the
• With a fork or any other sharp kitchen tool, make holes in the top layer. For a ruddy crust, you can grease a pie with a beaten egg.
• Bake a cake for 30-40 minutes at an average oven temperature( not more than 175-180 degrees).
• Ready to cool the pie and sprinkle with powdered sugar, decorate with mint leaves.

Puff pastry with blueberries

How to prepare curd casserole from blueberry berries: recipe

Cottage cheese casserole with blueberry is incredibly delicious, with a delicate berry flavor and a light sweetish taste. The berry retains its shape and elasticity and practically does not "flow", unlike raspberries or strawberries.

You will need:

• Fatty cottage cheese - 700( preferably using a home).
• Blueberry - 1 glass of fresh berries
• Manka - ¾ cups
• Sugar - to taste
• Egg - 1-2 pcs.(look at the consistency of the mass)
• Mint leaves for decorating a dish

Cooking:

• Cottage cheese should be rubbed through a sieve to a soft uniform state. If you do not want to do this, you can use the curd mass.
• Pounded cottage cheese pour into a bowl, where it is mixed with sugar and a manga.
• Kill the eggs and mix again, add the washed and dried fresh blueberries.
• Cottage cheese mass, pour into a greased form and bake at medium temperatures( 160-180 degrees) for about 35-40 minutes.
• Ready casserole at once do not get out of the form and allow to cool down it within 20 minutes.
• Then cut the casserole portionwise with squares or diamonds, decorate with mint.

Cottage cheese casserole with blueberries

How to make blueberry berries from berries: recipe

Morse is a healthy drink with the maximum amount of microelements and vitamins necessary for a person. Morse from blueberry can be supplemented with other berries or fruit juices.

How to Cook:

• The berries( approximately 1 kg) are divided into two parts.
• Cut one part of the berries with a blender and strain through a sieve.
• Pour the second part( and the pulp from the first part) with water and put it on the fire.
• Cook berries for 20 minutes on moderate heat, then cover and let them brew.
• Then pour the compote and strain the thick, fold cake.
• In the compote add the preferred amount of sugar and mix with berry juice.

Recipes of tasty and healthy drinks with blueberries

How to make blueberries from jelly as follows: recipe

How to prepare:

• Berries fill with water( in any quantity)
• Put on fire, bring to a boil and cook for 20 minutes over low heat.
• In a separate cup, dissolve 2-3 tablespoons.starch with cold water, mix thoroughly.
• Add the preferred amount of sugar and a little lemon juice to the berry compote.
• With a thin trickle, pour the starch into the boiling compote with a thin trickle, mix it gently with a spoon, so that there are no lumps.

Video: "Curd cheese cheesecake with blueberry"