Cake Bird's milk at home: delicious recipes with photos. How to cook homemade cake Bird's milk is classic and without baking step by step?

Recipes of cake making Bird's milk on squirrels, semolina porridge and chocolate.

Cake bird's milk is a very delicate, tasty and low-calorie dessert. By the New Year a lot of housewives will want to please the guests with this particular dessert. Cook it fairly simply, adhering to the basic rules.

Cake Bird's milk according to GOST, classic: recipe step-by-step with photo

This dainty is prepared in several stages. You need to make a filling and cakes. Under the recipe, the base is prepared from a cake dough.

Base products:

• 50 g of ground cocoa beans
• 180 g of butter 74% of fat
• Baking powder
• 3 eggs
• 370 g of sugar
• 260 g of flour

Components for souffle:

• 6 proteins
• Packing of gelatin( 25 g)
• 110 ggranulated sugar
• 120 g oil
• 160 g condensed milk
• At the tip of the citric acid knife

Recipe:

• Prepare the base. To do this, average all the components of the base. Please note, the oil should be soft.
• Pour the mixture into a mold and bake at 220 ° C for 20 minutes. Leave until cooling and divide into three parts across.
• Soak gelatin using water, it must be cold. Heat and stir, add sugar. Mix with a spoon until the crystals of sugar and gelatin dissolve.
• Turn proteins into airy foam. In a separate vessel, whip the condensed milk with butter, it should be soft.
• Connect the proteins to the gelatinous mass. Enter the creamy milk mixture and whisk again. The weight will settle a little, but it should be so.
• Place the base on the bottom of the container, and on top of it a soufflé.Cut one piece into cubes and place on top of the white paste.
• Cover the mass with the last cake and squeeze a little. Put the product in the cold for 5 hours.

Cake according to GOST

Cake Bird's milk jelly without baking step by step, with a soufflé recipe

This is an excellent dessert for a children's holiday, which is perfect for summer heat.

Ingredients:

• Liter of sour cream
• 510 ml of whole milk
• 45 g of gelatin
• 225 g of granulated sugar
• One chocolate

Recipe:

• Pour gelatin into the milk. Place the mass on the fire and dissolve the crystals.
• Turn sour-milk product with sugar into lush foam. Pour in the remaining milk and mix again.
• Enter the gelatin and average. Divide the pasta in half. First add one black chocolate. In the second part, enter the vanilla.
• Pour half of the chocolate paste into the mold. Take out on the balcony for 1-2 hours
• Pour half the white mass. Similarly, do the rest. As a result, you will get a four-layer dessert.
• To remove it from the mold, dip the container in hot water and turn it over.

Jelly cake

Cake Bird's milk with semolina porridge: recipe

This is an economical version of the dessert. Instead of proteins, the filling is prepared from semolina porridge. The taste of the porridge is not felt, so none of the visitors will guess what the cream is from.

Cream products:

• 520 ml of fatty oil
• 3 spoons of semolina
• 1 lemon
• 280 g of butter
• 215 g of sugar

Components for the test:

• 3 eggs of chicken
• Soda with vinegar
• 130 g of butter
• 215 g of sugarsand
• 180 g wheat flour
• 30 g ground cocoa beans

Recipe:

• Average all ingredients for the base except cocoa. When the mixture is ready, divide it into 2 parts and into one enter cocoa. Bake separately the two cakes and cut each 2 more pieces across.
• While baking cakes, prepare a cream. Cook the semolina from sugar, milk and cereals. Let it cool down a little. Enter the oil, it should be soft, and ground lemon along with the peel.
• Put the substance for 40 minutes in the refrigerator. During this time, he will thicken a little. Lubricate each cake and collect the cake. You can pour the finished dessert with melted chocolate.

Cake with manna porridge

Cake recipe Bird's milk with lemon

It is made on egg whites with lemon, which gives the dish a piquancy.

Ingredients:

• 3 eggs of chicken
• 210 g of sugar
• 160 g of butter without vegetable fat
• 175 g of wheat flour
• Soda with vinegar

Components for cream:

• 25 g of gelatin
• 210 g of butter
• 215 g of granulated sugar
• 120 g condensed milk
• 1 lemon

Recipe:

• Average all the ingredients of the base and bake. Let stand.
• In a small bowl, whip 3 squirrels and enter into them sugar and grated citrus with skin and pulp.
• Separately pound the condensed milk with oil and pour the gelatin into cold water. Put it to heat and dissolve.
• Combine the proteins with butter and gelatin and whisk until smooth. Place the cake in the mold and pour the cream on it. Cool for 3 hours. You can pour the dessert with chocolate

Cake recipe with lemon

Cake Bird's milk chocolate

In this dessert, the filling is prepared with the addition of chocolate.

Ingredients for the cream:

• 100 g condensed milk
• 2 protein
• 180 g butter
• 25 g gelatin
• 90 g chocolate
• 30 g ground bacon
• 180 g granulated sugar

For the test:

• 2 eggs
• 110 g granulated sugar
• 110 g of flour

Recipe:

• Prepare dough from eggs, flour and sugar. It is best to prepare a mass according to the principle of biscuit. That is, separately whip the proteins with sugar, and then inject the yolks and flour. Bake the cake in the oven until the ruddy top.
• To prepare a souffle, whisk the squirrels with sugar until persistent peaks. Whisk the condensed milk and butter in a separate bowl with a mixer. Melt the chocolate and enter into the butter and milk paste. Put in the cocoa and continue to intensively averaging.
• For 20 g, add the chocolate mixture to the egg substance. On top of the cooled cake lay a souffle and pour melted chocolate. Take out in the cold to freeze.

Chocolate cake

Cake Bird's milk on agar-agar: recipe

The recipe for dessert differs from the previous ones in the presence of agar-agar. It is used instead of gelatin.

Corrosion Products:

• 6 yolks
• A glass of sugar
• 110 g of oil
• Baking powder
• Flour

Ingredients for souffle:

• 6 proteins
• 420 g of sugar
• 160 g of water
• 110 g of butter and condensed milk
• 8-10 g of agar-agar

Recipe:

• Prepare the dough from these ingredients. Divide the resulting com into 2 parts and roll it on the parchment. Take out the cakes.
• To prepare a souffle, pour water into the container and add sugar. Dissolve the crystals. Turn the proteins into air mass and pour in the prepared syrup. In a separate vessel soak agar-agar and enter into the egg foam.
• Turn oil with condensed milk into bubbles and add in small portions into the protein mixture, continuing to knock down.
• Put half the filling into one piece and cover with the second part of the dough. Lay the remaining stuffing and pour the top of the dessert with chocolate.

Cake on Agar-agar

Cake Bird's milk biscuit with a recipe for cakes and glaze

This dessert is prepared from biscuit cakes and with glaze. It turns out very tasty sweet.

Dough products:

• 4 eggs
• A glass of sugar
• A glass of flour

Ingredients for souffle:

• 2 eggs
• 25 g of gelatin
• 120 g of granulated sugar

Ingredients for glaze:

• 2 spoons of cocoa powder
• 110 ml of whole milk
• 120 gButter butter
• 120 g of granulated sugar
• Spoon of wheat flour

Recipe:

• Combine the ingredients for the base and bake the biscuit. Leave it to cool. It is advisable to prepare it in advance, so that the cakes are a bit stale.
• For the soufflé, beat two eggs with sugar and a thin trickle, enter the gelatin dissolved in water.
• Cut the cake in half and soak each part with strong tea. Put the base in a container lined with foil. Apply to the base of the souffle and cover with a second crust. Lay out the remnants of the souffle.
• To make a glaze, fry the flour on the oil and pour the milk in until it thickens with a thin trickle. Enter sugar and ground beans. Cook for 2-3 minutes. Pour a cooled down chocolate essence dessert and put it in the cold for 2-4 hours.

Cake Bird's milk biscuit with a recipe for cakes and glaze

Cake Bird's milk with boiled condensed milk

This is an alternative to a traditional cake. Very interesting recipe.

Ingredients for souffle:

• 410 g of boiled condensed milk
• Sour cream cup
• 2 protein
• 25 g gelatin

Recipe:

• To speed up the preparation of the cake, purchase the finished biscuit.
• In a bowl, soak gelatin in water, it should be cold. Dissolve gradually by heating.
• Whisk the proteins to persistent peaks and pour gelatin in a thin trickle. Sour cream with condensed milk. Pour in the whites and whisk again. Caramel is very sweet, it is not necessary to sweeten.
• Fill the cake in a container with a mass for soufflé.Put in the cold for 5 hours. You can decorate with fruit or chocolate.

Cake with boiled condensed milk

Cake Bird's milk dietary according to Dyukan

The Dukan diet allows only protein foods and vegetables. But with the right selection of products, you can even bake a cake.

For the test:

• 2 tablespoons of small bran oat bran
• Sugar substitute
• 2 yolks
• Open baking powder

For souffle:

• 25 g gelatin
• 2 protein
• Sugar substitute

Recipe:

• Average the ingredients of the dough and bake the cake.
• Soak gelatin and dissolve it in a microwave. Whisk the proteins with a sugar substitute and enter the gelatin.
• Pour the soufflé onto the cake, first placing it in the mold. Allow to stand in the cold for 3 hours.

Cake Bird's milk dietary according to Dukanu

Cake recipe Bird's milk in the multivariate

Multivarka is an assistant to the modern housewife. With her help, you can bake a biscuit and cook a delicious cake.

Dough products:

• 4 eggs
• A glass of sugar
• 240 g wheat flour

For souffle:

• For 110 g condensed milk and butter
• 2 eggs
• 115 g granulated sugar
• 25 g gelatin

Recipe:

• Prepare a dough from these ingredients. After this, lubricate the mold with oil and pour the dough. Bake in the "Baking" mode for 60 minutes. After the time has elapsed, do not open the lid for another 10 minutes so that the base does not opal.
• Soak gelatin in water, and then dissolve over low heat. Turn the eggs with sugar into a lush foam and enter the gelatin.
• Mix the butter with the condensed milk. Enter small portions in the protein mass.
• Pour the soufflé onto the cake, before placing it in a split form. Put in the cold for 20 minutes.

Cake recipe in multivariate

Form and decoration of cake Bird's milk: photo

Cake decorations Bird's milk can be different. Often used as a decor chocolate glaze, protein or oil cream. The shape of the cake can also be different. These are multi-tiered desserts or simple cakes in the form of a heart. Often apply mastic, but this is a pretty laborious matter. And not everyone likes the taste of this decor.

Cake Shape and Decoration

Shape and Decoration of Cake

Shape and Decoration of Cake

Shape and Decoration of Cake

Shape and Decoration of Cake

Shape and Decoration of Cake

How to Make a Cake Bird's milk is simple enough. Stick to the recipe and be sure to cook in a good mood. Do not be afraid to introduce new components and experiment. Perhaps you will create a masterpiece from the simplest products.

VIDEO: Cake Bird's milk