Wine from raspberry at home: a simple recipe. How to make homemade wine from raspberry with currant and cherry?

Raspberry wine is a delicious and aromatic alcoholic beverage. It can always be cooked at home, adjusting the sweetness and strength. Wanders raspberry wine for more than a month, and ripens from three months. But however long the way of preparation of this drink is, it always pleases with taste and delicate berry aroma for any occasion: for a holiday, a supper and just like that.

Raspberry wine at home: recipe

Raspberry wine, perhaps the most deliciousand fragrant after the usual grape. Such wine is not rarely considered a dessert for its sweetness, but it is not necessary to limit it only to such use, because the drink is perfectly combined with cheeses, meat and fresh salads. Buy natural raspberry wine is quite difficult in a regular store. It is much easier to make it yourself, because everything that comes in handy is a good recipe and fresh berry.

All raspberry varieties are suitable for the production of crimson wine: red, black and even yellow. It is advisable to use in the preparation of wine a small amount of forest raspberries, which will give the drink an unsurpassed aroma and taste.

Recipe for crimson wine:

• You need a full liter jar of raspberries to make a liter of delicious raspberry wine
• It's interesting that you do not need to rinse and rinse before cooking, the berry should be unwashed
• The rest of the ingredients are sugar and water. Sahara will require exactly half a kilogram, no more no less. A ratio of water is exactly proportional to the berry - a liter of

Malina wash is not necessary because on the surface of berries are stored special wild yeast, which lead to the process of fermentation. All that needs to be done is to qualitatively sort out the berries, preventing the entry of flaccid, rotten and damaged units.

self-preparation of raspberry wine at home

Stages of preparation:

• Raspberries should be mashed to the state of liquid puree. This can be done with a conventional fork, or you can use a blender
• Mass from raspberries should be covered with three hundred grams of sugar and mix thoroughly
• Raspberry poured with a liter of water in a three-liter jar
• A third of the jar remains free - this is necessary for the
• fermentation process. You should put on a usual medical glove
• In one finger gloves with a needle should pierce a small hole
• Such a bank should be removed for fermentation in a dry dark place at room temperature
• Bank should wanderApproximately ten days
• Each day the mixture should be mixed
• Three days after the fermentation it is necessary to wring out the berry portion
• Cook the fresh sugar syrup from 100 grams of sugar and a glass of water, this syrup should be added to the raspberry mass
• After three more days add 100 extragram of sugar
• the last fermentation period is 40 days
• During this time the glove will be deflated, the sediment will fall to the bottom of the dish and the wine will become transparent
• The ready-made wine should be bottled for storage and ripening of the drink

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Wine from a raspberry at home with a rubber glove

There are two ways to organize fermentation:

• with rubber glove
• with hydraulic shutter

Not every winemaker-novice knows that the worst enemies of wine are air and water. These ingredients are able to turn any not-taken drink into vinegar. It is for this reason that the presence of a shutter is necessary.

The shutter made of a rubber glove allows the yeast to obtain the minimum amount of air required during fermentation. Such a method is very simple and popular and the correct plugging of a bottle or jar with clay, paraffin, wax can lead to a good result of the production of an alcoholic beverage.

The hydraulic seal allows to avoid unpleasant odors in the fermentation process that the drink releases. It is possible to make a hydraulic shutter with a catheter, cork and tube, but some inventors do not stop and use plastic straws for juice, plastic bottles and rubber hoses. The pipe of the hydraulic seal drops into the water, where the gases of fermentation go.

homemade seizure

shutter from glove

wine fermentation

Wine from raspberry and blackcurrant at home: recipe

Wine made from raspberries and currants turns out to be incredibly tasty and aromatic. It is not difficult to cook, but drinking is a pleasure.

Recipe:

• Two kilograms of fresh, selected raspberries should be poured into a large storage bottle. A plastic bottle is also suitable for not having a glass bottle. Berries should not be washed at all - the maximum amount of wild yeast
• must be preserved on its surface. Raspberries are directly covered in a bottle with a kilogram of sugar and put the bottle in a sufficiently sunny place, for example on a window sill. Raspberry in this condition should wander about five days
• Five days later, two kilograms of black currant are poured into the bottle, which should also be cleaned and washed, in contrast to raspberries
• . If desired, the currant berries can be crushed before being added to the raspberry bottle
• On top of the currant should be poured another kilogram of sugar
• Berries are poured with eight liters of clean water and a bottle is put on the hydraulic seal
• Bottle for two weeks should remain on the warm window sill
• Two weeks should be refilleddig a cork and pour two more kilograms of sugar into the water, mix everything thoroughly with a clean wooden spoon.
• Now, the fermentation process should be watched very carefully. When the bubbles cease to emerge, you need to remove the cork and drain the liquid from the berry mass
• The bottle is filled with wine without berries
• It should still stand for a while without a bolt in order to separate out the precipitate
• After precipitation, the clean part of the wine is poured into another dish

Pure transparent wine is bottled for storage in a dark cool place. In this condition, it must be stored for at least three months.

homemade wine made from raspberry and black currant

Wine made from yellow raspberries at home

Wine from yellow raspberries has a rather original taste, it is not so fragrant but sweet and sour shade gives freshness and pleasure. To prepare wine from yellow raspberries everyone can:

• A yellow raspberry should be broken with a blender
• Raspberries should be filled with sugar - three hundred grams
• Raspberries are poured with a liter of water in a three-liter jar
• One third of the jar remains free - this is necessary for the
• fermentation process. On the jar, wear a usual rubber glove
• . In one finger, gloves should be pierced with a needlesmall hole
• Such a bank must be removed for fermentation in a dry dark place at room temperature
• The bank should wander about ten days
• Every day,tryahivat
• After three days of berry weight should drain
• Boil fresh sugar syrup from one hundred grams of sugar and a cup of water, the syrup should be added in a crimson mass
• Three days later in a mass need to add an extra hundred grams
• sugar Leave the wine alone to ferment. Watch for how the glove behaves if it's blown off - it's time to strain the clean part of the wine in bottles and drain the sediment
• In bottles, the young wine should be stored for three more months in order to gain strength and rich taste.

yellow raspberry is perfect for making wine

Homemade winefrom cherries and raspberries, recipe

To prepare wine from cherries and raspberries, you need to prepare three kilograms of berries:

• One and a half kilograms of cherries are separated from cuttings and leaves. The stone must be left. The berry should be rinsed
• One and a half kilograms of raspberries are moved and not washed. Soft wild yeast on the surface of the berry
• First of all, the berries are poured into a large volumetric dish: an enameled basin or a plastic bucket
• . It is necessary to wear a rubber glove on hand, the whole mass is carefully mixed by the hand, which presses the berries hard and turns them into porridge
• .full crush of each berry
• Mass should be sprinkled with two kilograms of sugar and pour five liters of warm water
• The bucket or pelvis is tightly covered and sent for fermentation in a calm stateabout five days. All this time, you do not need to touch the mass.
• The weight will start to wander during this time. Thoroughly mix the mass with a gloved hand or a wooden spoon and leave to wander for another day for four. Every day, the mass must be mixed
• The berries are divided into two layers. The one that floats on the surface should be caught with a noise. Berry squeeze, juice back in the bucket, and ejected the cake. Fermentation lasts for 5-7 days
• After this time it is necessary to separate the pure mass from the sediment by using a tube from the

system cherry wine with raspberries

Homemade wine from fermented raspberry jam

It turns out that you can cook delicious raspberry wine not only from fresh berries. A wonderful basis for the preparation of this drink can be fermented jam:

• One and a half kilograms of fermented jam should be diluted with one and a half liters of warm water.
• . Add a tablespoon with a slide of not washed dry raisins and a glass of sugar.
• . All mass should be poured into a five-stir
• On the neck of the eggplant, you should put on any shutter that you prefer.
• . Such a raspberry jam with a crimson mass should be left for a while for storageat room temperature
• You can ferment this wine from two to three weeks
• When you notice that the glove was blown off or the gas stopped coming out - the wine fermented
• It should be added another half a cup of sugar and leave to stand without the plug
• When the precipitate falls with the help of the systemstrain the clean part of the drink in another utensil

wine from fermented raspberry jam

Semisweet wine from raspberry at home, recipe

• Raspberry( four kilos) not washed, but clean, mashed and turned into puree
• Puree is placed in a large bowl: a bottle, a can or jar, where it will wander
• Puree sprinkles with a kilogram of sugar
• Pour raspberries followed by four liters of warm water and leave thismass for fermentation for four days at a warm room temperature
• Put a glove or a water seal on the bottle
• After four days, drain the wine from the berry fibers and add another glass of sugar to it.
• Wear a glove or bolt again and waitfermentation
• Fermentation can last two to three weeks
• When the gas ceases to stand out - the wine is ready
• It should be poured without residue into the storage bowl and leave to ripen another two to three months

semi-sweet wine

Dry wine from raspberry at home

Drywine assumes the presence of a minimum amount of sugar in the drink:

• About two kilograms of raspberries not washed, but the selected ones should be mashed and poured into the bottom of the prepared fermentation bottle
• Sprinkle the berries with a glasssugar and leave it in this state for three days at a warm room temperature
• After this time, pour a lot of water - two liters and mix thoroughly.
• Bottle is closed with a bolt and stored for five more days.
• After this time, the bottle opens, the mass is filtered and only pure wine withoutthe wort is poured into a bottle, another glass of sugar is added, the plug and the plug
• are put. As the fermentation process is over, the wine is drained without sediment and bottled for storage

dry wine from malineand

Fortified wine from raspberry at home

• Typically, for preparing fortified wine for one kilogram of raspberries, about a liter and a half of water is required.
• As in all cases, the berries should not be washed
• Four kilos of raspberries are poured into a bottle
• They should be filled with sugar. To do this, you need to pour half of the total weight of sugar - 1 kilo and 750 grams.
• Raspberry is poured with water - three and a half liters of
• . The whole mass is mixed to dissolve the sugar and retracts to a warm room for fermentation.
• . In this condition, raspberries should stay about five days.
• Every day this container should be thoroughly shaken or mixed
• After this, carefully strain through the gauze all the wine material, squeeze it dry and discard the
• The remaining sugar is divided into three parts, the first partpour in the wine, make a bolt and wander
• After four days, you again fall asleep sugar and mix
• After three days, the procedure is performed again
• Watch the shutter if the gas ceases to stand out - put a clean piece of wine and put it in a separate bowl maturing

Try itwine tastes, if it is not strong enough for you, it can be diluted 10-12% with vodka or alcohol and leave to mature for three to six months.

fortified homemade raspberry wine

Wine from raspberry at home recipe without yeast

The most common wine at home is prepared without the addition of fresh conventional yeast. The fact is that on the surface of the berries are formed natural wild yeast. To do this, it is enough to clear the berry and do not wash. These yeast during fermentation react with sugar and create favorable conditions for wine, because they are on raspberries in sufficient quantities.

If desired, you can also add 100 grams of yeast fresh to 3 kg of berries and 3 kg of sugar. This process of fermentation occurs much faster, but requires a qualitative strain of wine from the wine portion. This wine should be regularly tested so that it does not create bitterness.

Raspberry raspberry wine with vodka

you can prepare a quick raspberry wine in seven days:

• Prepare one liter jar of clean, selected raspberries without garbage
• Pound the raspberries with mashed potatoes and cover with a glass of sugar
• Give the raspberries to stand for several hours.
• Pour raspberries into half a liter of
• vodka. Send the jar to infuse into a dark cool place.
• After seven days,strain the infusion from berry fiber and try
• Strongly strong wine is diluted with purified water and ready for use

raspberry wine on vodka of quick home preparation

Raspberry wine from raspberry leaves

Delicious unusual wine can also be made from raspberry leaves:

• To prepare this drink, it will take approximately two kilograms of selected crimson leaves, whole and pure
• . In a large 10-liter saucepan, boil the water
• . Leaf drops the boiling waterand using a rolling pin or a large wooden spoon fall to the bottom of the pan
• The saucepan is removed from the fire and leaves with leaves for about three days in a calm state for infusion
• After this timeAll the liquid is strained from the leaves, the last water is squeezed out and 700 grams of sugar are dissolved in water.
• A glass of not scrubbed raisins is placed in the water, which contains enough wild yeast and three ml of ammonia that will stimulate the fermentation of
• . Wine is poured into a storage bottleand is closed by the shutter
• Wandering the wine should take about 12 days, be guided by how much gas is released during the fermentation process

The finished wine is bottled and removed for a while for a full doseNia bottled.

Raspberry wine from frozen raspberries

Preparation of wine from frozen raspberries is practically the same as usual. One should only pay attention to how you have obtained a balance of water and berries in a drink. If the wine is not strong enough, during the fermentation period you can add a little alcohol.

• Frozen raspberries should be mashed into a liquid blender with a blender after it is thawed
• Raspberry mass should be covered with 300 grams of sugar and thoroughly mixed
• Raspberry poured with a liter of water in a three-liter jar
• A third of the jar remains free - it is necessary for the fermentation process: foam and carbon dioxide
• On the jar should wear a usual medical glove
• In one finger gloves with a needle should pierce a small hole
• Such a bank should be removed for fermentation in a dry darkthe room temperature room
• Bank should wander about ten days
• Every day the mass should be shaken or stirred
• Three days after the fermentation it is necessary to squeeze the berries through the gauze
• Cook the fresh sugar syrup from 100 grams of sugar and a glass of water, this syrup should be added to the raspberry mass
• After another three days, add an extra 100 grams of sugar to the mass.
• Leave the wine alone for fermentation. Watch out for how the glove behaves if it's blown off - it's time to strain the clean part of the wine by bottles and drain the sediment
• In bottles, young wine should be stored for three more months to gain strength and rich taste.

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