Recipes of pancakes on sour milk - lush and delicious!

  • Fineness of cooking puffed pancakes
  • "Babushkin" recipe for fritters made from sour milk
  • Pancakes on sour milk - video
  • Pancakes on sour milk without eggs
  • Dessert pancakes with "zest"
  • Snack pancakes with vegetables and unusual filling
  • Pancakes with rye flour

Lean mistress will never have the idea to pour the sour milk into the sink. Why throw away a good product if you can still put it into practice? For example, fry for breakfast delicious pancakes? On sour milk they always go out lush, with a thin crisp rim along the edge, ruddy, tender.

Frying pancakes from sour milk is beneficial and convenient. Do not have to extinguish soda vinegar, because the necessary reaction of "bubbling" will give an acidic product. Using just one basic recipe, you can prepare sweet and salty pancakes. You can add to the dough a wide variety of vegetables, fruits and berries - the familiar taste of pancakes will turn out different, but also very pleasant.

The delicacies of cooking puffed pancakes

The two most important rules:

  1. Do not use milk until it completely sour. Ideally, you need to wait until the bacteria divide the whole milk into curds and whey.
  2. It is obligatory to add soda into the dough if the sour stain is so long that it has already started to be bitter.

Although, in general, soda or baking powder in the dough for pancakes on sour milk is not always added. This ingredient can be completely replaced with baker's yeast or completely abandon it.

The consistency of dough should resemble dense homemade sour cream, in which "a spoon is worth".Only so pancakes will turn out tall, lush and will not fade after removal from the frying pan. The recipes specify a certain amount of flour in relation to other components of the composition. However, the final variant is always regulated by eye, adding flour or milk, depending on how thick the dough was.

Knees is more convenient and quicker to make with a hand mixer or blender. But use the technique is recommended only at first, before mixing the liquid and dry ingredients. It is advisable not to drive in the dough for pancakes, but gently tamper with a fork or a whisk.

If it is said in the recipe that the eggs( separately proteins) need to be whipped into a foam, they will need to be cooled. Lained a few minutes in the fridge, the whites and yolks beat up much faster and better.

To get a lush delicious pancakes, the dough should be rest before coming to the frying pan or in the oven. The capacity with it is covered with a clean kitchen towel and left for 20-30 minutes in the heat. You can speed up the process by placing a bowl with a dough on a saucepan, half filled with hot water.

And the last. After the flour has completely dispersed, and the dough has become covered with blisters, it is not necessary to stir it. You should simply scoop out a thick spoonful of a spoonful with a spoon and gently spread it onto a hot frying pan, sprinkled with oil.

"Babushkin" recipe for fritters from skimshhego milk

The set of products in this version is standard, without any additional components. The amount of sugar can be changed in the direction of decrease or increase, depending on whether sweet pancakes from milk sour want to cook or fresh. Proportions of other products should not be changed.


  • Kislyak - 0.5 liters.
  • Egg - 2 pcs.
  • Sugar - 2-3 tbsp.l.
  • Wheat flour - 2,5-3 st.
  • Soda - 0.5 tsp.
  • Salt - slightly less than ½ tsp.


  1. Break into a deep bowl of eggs, add sugar, add salt. Beat with a hand mixer or whisk.
  2. Warm up slightly sour milk, combine with egg mixture. Stir.
  3. Sift the flour through a sieve to enrich it with oxygen. Thanks to this process, any dough turns out tastier and more airy. Pour a little flour into the milk-egg mixture, stirring in a circle with a fork or a whisk.
  4. Enter the soda at the end of the batch. Stir.
  5. Leave the dough "ripen" for 15-20 minutes in the heat.
  6. Roll out the frying pan. Sprinkle the bottom with sunflower oil.
  7. Pour the dough neatly with a tablespoon so that there is free space between the adjacent snouts. In the process of frying, the dough will begin to increase in volume, so you need to take care beforehand that the pancakes are not stuck together.
  8. Fry pancakes on kislyak need for 1-2 minutes on each side. Do not cover the frying pan with a lid.
  9. To remove excess fat, the finished pancakes are spread on a paper towel.

Pancakes on sour milk - video

On the table to serve with any "sauce": sour cream, honey, berry jam, etc.

Pancakes on sour milk without eggs

Each mistress at least once in her life, but fell into such circumstances, whento prepare a conceived dish there is not enough of this or that ingredient. Nothing unusual and terrible in this, no, because you can always find a way out of an uncomfortable situation. For example, on sour milk, you can cook pancakes without eggs at all.

Recipe 1. Pancakes from a custard batter.


  • Sour milk - 200 ml.
  • Low fat sour cream - 200 ml.
  • Flour - 2-2,5 st.
  • Sugar - 1-2 tbsp.l.
  • Baking Powder - 1 pack.
  • Salt.


  1. The flour is sieved, mixed with salt and sugar.
  2. Sour cream is spread in a bowl, add dry ingredients in small portions. Stir.
  3. Milk is brought to boiling point, but not boiled.
  4. Quickly pour it into the dough on sour cream, all the time stirring the compound intensively.
  5. Enter the disintegrant. Stir thoroughly.
  6. Leave the ready dough for pancakes to rest and rise.
  7. Fry in cream or vegetable oil, as usual.

Please note that the brewed pancakes are prepared without soda. Dough in the process of baking well rises and without this component.

Recipe 2. Air pancakes without eggs.


  • Milk sour - 400 ml.
  • Flour - 200 g.
  • Sugar - 2 tsp.
  • Vegetable oil - 2 tsp.
  • Soda - 2 tsp.
  • Salt.


  1. Milk is heated slightly.
  2. All components of the composition, with the exception of vegetable oil, are mixed in one container and thoroughly whisked.
  3. At the end of the batch, add oil. Stir well.

For this recipe pancakes on spoiled milk are cooked over low heat under the lid. On each side of the pancake it is necessary to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.


  • Sour milk - 2.5 tbsp.
  • Flour - 4 tbsp.
  • Sugar - 4 tbsp.l.
  • Bakery dry yeast - 10 g.
  • Salt - 1 tsp.
  • Vegetable oil - 1 tbsp.l.
  • Powdered sugar for sprinkling.


  1. Milk is heated to 28-32 degrees.
  2. Flour is sieved.
  3. All liquid and dry ingredients together with yeast are mixed in a deep bowl to the consistency of slightly liquid sour cream.
  4. Cover the sponge with a towel and leave in the heat for 60 minutes.
  5. Without stirring( !), Scoop up a spoon and spread portion by part into the oil on the hot pan.
  6. Ready pancakes from yeast dough sprinkle evenly with powdered sugar.

The above recipes are useful not only in the case when there were no eggs in the house, but also for preparing a diet dish for people for whom this product is an allergen.

Dessert pancakes with a "zest"

If you want to change the classic recipe and make pancakes with unusual taste on sour milk, you can try to add pieces of fruit, berries, cottage cheese, cheese, grated vegetables, spices, spices. Consider a few of the most popular options for dessert pancakes with a "twist".

Recipe 1. Cottage cheese pancakes with coconut chips.


  • Milk sour - 300 ml.
  • Curd low fat home - 400 g.
  • Egg - 2 pcs.
  • Flour - 2-2,5 st.
  • Soda - 1 tsp.
  • Salt, sugar - to taste.
  • Coconut shaving( white or colored) - 1 packet( 100 g).


  1. Eggs are cooled, the proteins are separated from the yolks.
  2. Yolks are ground with cottage cheese and sugar, they add a little warm sour milk. Stir.
  3. The flour is sieved, mixed with soda and coconut chips.
  4. Proteins are whipped with a hand mixer in a firm foam.
  5. All ingredients are combined together. Proteins are injected in the last turn and carefully, from the bottom up stir the curd dough with a spoon.
  6. Fry in sunflower oil on a hot frying pan.

When serving pancakes with cottage cheese, sprinkle with sour cream, honey or your favorite condensed milk.

Recipe 2. Apple fritters on sour cream.


  • Milk sour - 0.5 liters.
  • Flour - 2.5 tbsp.
  • Sugar - 50 g.
  • Large apple - 2 pcs.
  • Soda - 1 tsp.
  • Salt.


  1. Pancake batter with apples is made as usual. Leave to approach for 15 minutes.
  2. Meanwhile, the fruit is washed, peeled, cut into small cubes, slices or rubbed on a coarse grater.
  3. Apple mass is poured into a bowl with dough, mix well, so that the pieces of fruit are evenly distributed throughout the volume.

Fry apple pancakes on a hot vegetable oil in the usual way. This same recipe can be used to make pancakes with a banana. The only difference is that the pulp of bananas is not cut, but is kneaded with a fork. Sweet pancakes with raisins.


  • Milk sour - 300 ml.
  • Egg - 4 pcs.
  • Flour - 4 tbsp.
  • Sugar - 150 g.
  • Baking Powder - 1 tsp.
  • Light raisins - 100 g.
  • A little bit of salt.


  1. Eggs are mixed with sugar, beat whisk until the mass is increased by half.
  2. Add the warm sour milk. Once again, everything is thoroughly beaten, so that a foam cap appears on the surface.
  3. Flour sifted, mixed with baking powder and salt. For flavor, you can pour a little bit of vanillin.
  4. Raisins are picked, washed, poured with boiling water.
  5. Cooled water is drained, raisins are poured onto a sieve, then dried on a paper towel.
  6. Pour the raisins into the flour, mix.
  7. Combine all the components of the dough for pancakes from sour milk, minutes 2-4 are mixed.
  8. Fry on small fire on each side for 2 minutes.

To the table served with fruit salad, sour cream sauce, jam.

Recipe 4. Orange muffins.


  • Milk sour - 2 tbsp.
  • Egg - 1 pc.
  • Flour - 1,5 tbsp.
  • Sugar - 6 tbsp.l.
  • Baking powder( soda) - 1 tsp.with a slide.
  • A little bit of salt.
  • Large orange - 1 pc.
  • Honey natural liquid - 150 ml.


  1. Flour sift, add salt, sugar, mix.
  2. Eggs are cooled, whipped in a separate container.
  3. The orange is washed, wiped dry, remove the zest( yellow upper part of the peel) with a fine mesh grater.
  4. All components are connected, kneaded thick dough.
  5. At the end of the batch add a baking powder. Stir again, leave the dough to rest for 20 minutes.
  6. Brush lavender pancakes over medium heat on both sides.
Serving to the table, orange pancakes are poured with a sauce made from honey and freshly squeezed orange juice.

Snack pancakes with vegetables and unusual filling

Most of us used to eat sweet pancakes for breakfast, dipping them into sour cream or honey. But it turns out, there are also unsweetened pancakes, which can be served either as a snack or even a main course. And to cook these is not more difficult than traditional dessert stove.

Recipe 1. Dietary fritters with zucchini.


  • Milk sour - 100 ml.
  • Egg - 1 pc.
  • Flour - 200 g.
  • Marinated squash - 100 g.
  • Sugar - 2 tbsp.l.
  • Soda - ½ tsp.
  • Orange peel - 1 tsp.


  1. Zucchini is washed, peeled off, rubed coarse on a grater or crushed with a blender into a gruel.
  2. Add zest and sugar to the vegetable mass, break the egg. Stir well with a blender or whisk.
  3. Pour a little warm sour milk, injected with soda, previously extinguished with lemon juice( a few drops).Stirred.
  4. The flour is sieved, injected in small portions into the dough. Stir the mass until the desired condition.
  5. Leave the ready dough to rest in the heat for 25-30 minutes.
  6. Pancakes with zucchini fry on a small amount of hot vegetable oil on both sides for 3 minutes. The fire must first be made large, and then reduced to a moderately average.

Zucchini well absorbs the oil, so you need to add it to the pan, before you lay out every new batch of fritters.

Recipe 2. Pancakes with Jerusalem artichoke.


  • Milk sour - 250 ml.
  • Egg - 1 pc.
  • Flour - 1 tbsp.
  • Jerusalem artichoke - 300 g.
  • Salt and soda - to ¼ tsp.


  1. Jerusalem artichoke is washed, cleaned, rubbed on a large grater.
  2. Pancake dough is made similar to the previous recipe.
  3. Bake in medium heat under the lid.
Vegetable fritters with Jerusalem artichoke can be served to the table with both salted and sweet sauces.

Recipe 3. Onion pancakes with baking.


  • Milk sour - 1 tbsp.
  • Egg - 1 pc.
  • Flour - 1,5 tbsp.
  • Soda - 0.5 tsp.
  • Salt - ¼ tsp.
  • Sugar - 2 tbsp.l. Onion onion - 2 pcs.


  1. The dough is prepared in the usual way and left in a warm under a towel for half an hour.
  2. Meanwhile, clean the onions, cut it with slices or cubes as small as possible.
  3. On a cast-iron frying pan, heat sunflower oil( 1 tbsp.).
  4. Grill the onion until golden brown( 5-6 min.).Remove from the plate.
  5. The dough is spread on a hot frying pan with butter and a tablespoon.
  6. In the center of each "circle" carefully put a lighted beam.
  7. Fry fritters with onion on each side for 3 minutes over low heat. It turns out very fragrant, appetizing, hearty dish.
If you want, on the same principle you can make pancakes with minced meat. Minced meat from any kind of meat, spread on each pancake on a teaspoon with a slide, fry under the lid on each side for 3 minutes.

Recipe 4. Snack pancakes. Ingredients for the test:

  • Milk - 200 ml.
  • Egg - 1 pc.
  • Flour - 200 g.
  • Soda - ½ tsp.
  • Salt - ½ tsp.

Filling can be made from champignons( 100 g), crab sticks( 240 g), smoked sausage( 100 g), hard or soft home cheese( 200 g).


  1. The principle of kneading the dough is exactly the same as when cooking regular pancakes.
  2. The product selected as the filling is rubbed on a large-mesh grater, added to the dough at the end of the batch.
  3. Fry snack pancakes over low heat under a closed lid.

Serve to the table, sprinkle with chopped herbs.

Pancakes made from rye flour

Anyone who adheres to the dietary rules or just wants to diversify the diet by adding unusual healthy dishes can try to make pancakes on sour milk from rye flour.


  • Milk sour - 1 tbsp.
  • Egg - 1 pc.
  • Flour - 1,5-2 tbsp.
  • Sugar - 2 tbsp.l.
  • Soda - 1 tsp.
  • Salt.


  1. The dough made from rye flour is kneaded, as for ordinary wheat fritters.
  2. Leave to rest and come up in a bowl, covered with a towel, for 30 minutes.
  3. Fry on a hot frying pan with non-stick coating without oil for 2 minutes on both sides.
  4. Spread the rye pancakes on a baking sheet.
  5. Put in a preheated oven to 150 degrees.
  6. Bake for 15-20 minutes.
The taste of this dish is quite original, quite unlike the one we are used to, but quite pleasant. To rye pancakes it is best to serve sour cream sauce with herbs.

There are still a lot of recipes for pancakes on sour milk. The most interesting thing is that you can choose almost any products for filling and adding to the dough. That's why puffy pancakes are good, that it's almost impossible to spoil them with anything! Experiment and share new recipes with friends! Related Videos:

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