Delicious tartlets canapes are sweet, children's, cakes for a festive buffet table: recipes with a photo. Tartlets with filling to the festive table: recipes for sweet creams and fruit desserts for filling

Sweet tartlet - a delicious dessert, the filling of which can be chosen according to your taste. Recipes of dough, creams, dressings and decor ideas are offered by the article.

Ideas for sweet, children's, fruit and berry tartlets: photo

Tartletka is not onlya beautiful snack with different fillings. It can be a full-fledged dessert filled with cream, fruits, berries, chocolate, mousse, cream cheese and many others.

Children and adults like such small baskets for what they are convenient to eat, they offer a variety of fillers, which are often supplemented with useful fresh fruits and jams. As a basis, sand or puff pastry can be used.

Dough for sweet tartlets can be bought in the store, it's easy to make your own at home. The stuffed tartlets can be decorated with sprigs of mint, sugar powder, topping, chocolate chips, chopped nuts, sweet sauce.

How to make a short pastry for sweet tartlets?

You will need:

• oil - 200 g.( Standard packing, it can be replaced with any margarine and spread-cream mixture).
• Egg - 1 pc.(homemade eggs in baking are more preferable).
• Flour - 2 cups( use only high quality flour, pre-sift it through a sieve once or twice).
• Sugar - 170 g( it's about 2/3 of a standard glass, but you can regulate the sweetness of the test yourself on preferences).
• Soda - 0.5 tsp.(the most common food, should be extinguished with vinegar or lemon juice).

Preparation:

• In a large bowl, you should pour out the flour and gradually add the rest of the recipe: sugar, egg, soda and butter, which was pre-melted.
• Hand knit elastic dough, you can lay it on the surface.
• After kneading wrap the lump of dough with food film and remove the "rest" in the refrigerator for 30-40 minutes.
• From a rested test, a wide sheet should be rolled out. A special ringlet or glass with a neck of the required diameter cut circles, which are laid out with fingers in silicone or metal forms for baking.

Sand Baskets

How to make a puff pastry for sweet tartlets?

You will need:

• Flour - 3,5-4 cups( use high-quality flour only of the highest grade, pre-sift it twice through a sieve).
• oil - 2 packs( this is 400 g, you can replace it with creamy margarine or vegetable spread cream "spread").It is important to know that the best puff pastry is what is mixed in natural high-fat butter( at least 73%).
• Water - 170 ml( this is about ¾ of a standard glass).
• Eggs - 2 pieces( in baking it is desirable to use homemade eggs).
• Citric acid or a few drops of lemon
• Sugar - the amount of sugar should be adjusted to taste( 0.5 to 1.5 cups).
• Salt - pinch

Preparation:

• The butter or cream mixture should be melt( at room temperature or simply in the microwave).
• Eggs, sugar and salt are added to the oil, everything is thoroughly mixed.
• Add water and citric acid
• Gradually mix the flour, kneading the dough.
• Several races roll out the dough, fold in layers and leave "rest" in the refrigerator for 30-40 minutes.
• Rest your dough dough in the preferred way and send it to the oven.

Puff baskets

tartataletok Ideas:

creamy filling and berries

filling creamy, chocolate, citric

filling of berry assorted

Sand baskets

filling with caramelized fruit

stuffing and marmalade

Jelly tartlet

Baskets with chocolate paste and nuts

Sweet tartlet forchildren: recipes

Tartlets with raspberry jam:

You will need:

• Shorttail basket
• Cream - 200 ml( necessarily the most fatty mher 30%)
• Raspberry jam - a few tablespoons(can be replaced with any other berry jam pitted).
• Chocolate white or black , shavings for powder.

Preparation:

• The cream should be blended with a blender( a whisk cap) or a mixer until the foam is elastic. Add sugar powder to the cream, if you want to make it sweet. But, this is not necessary, because the jam is sweet enough.
• With whipped cream, start the tartlet
• .jam. On top of the tartlet is decorated with grated chocolate( on a fine grater).Basket with fresh raspberries

Basket with fresh raspberries

With raspberries and cream

Raspberry jam filling

Raspberry filling

Raw baskets with raspberry

Tartlets with apple marmalade:

You will need:

• Apples - 500 g. Any apples
• Sugar - 2 cups( 400-500 g, sweetness can be reduced)
• Basket from short-dough
• Cream fatty or cream whipped in flakonchike

Preparation of :

• Apples should be baked in the oven. This is done approximately 30 minutes at a temperature of 180-200 degrees.
• After this, peel the apples and rub their pulp through a sieve.
• The resulting puree is mixed with sugar and put on a slow fire.
• Cooking marmalade should be cooked to the desired density. After that they need to stuff sandbaskets.
• Creams are beaten to a dense state and they decorate each basket with marmalade.

Apple filling

Apple jujube in a filling

Apple jam from an apple

Home apple marmalade

Sweet tartlets with a pineapple: recipe with a photo

You will need:

• Pineapple - 1 piece or 1 can of canned
• Juice of orange - 1/3 cup( approx. 70 ml)
• Rum - 50-60 ml( can be excluded from the recipe)
• Vanillin - 1 sachet
• oil( 73%) - 100 g
• sugar for caramel - 100 g
• Sugar in filling taste
• Flour - 50-70 g
• Coconut shavings - 1 sachet( 80-100 g)
• Egg - 1-2 pieces.
• Basket from puff test

Preparation :

• The first thing to do is caramel. To do this, it is necessary to pour in sugar in a culinary bucket and put it on a slow fire. Do not interfere with sugar. Wait until it becomes a pleasant yellow color.
• Then pour orange juice, rum and add vanilla. Mix everything thoroughly to make caramel homogeneous.
• Pineapple should be chopped in small cubes. They are filled with puff pastry.
• Prepare a dressing: mix the eggs, butter, sugar, coconut chips and flour. The resulting mass should be filled with pineapple.
• Put the baskets in the oven for 20-25 minutes, provided that the temperature does not exceed 200 degrees.
• Cool the finished tartlets. From above you can decorate them with chopped pineapple and pour caramel.

Pineapple and cream

With pineapple

With berries and pineapple

Mini tartlets

Baked tartlets with canned pineapple

Fancy tartlets

Tartar with cherries, how to prepare: recipe

You will need:

• Sand or puffed baskets
• Sugar - 1 glass(the sweetness of dessert can be increased or decreased, to taste).
• Cherries - 400 g( frozen or fresh, without seeds)
• Cinnamon - 0,5 tsp.
• Vanillin - 1 sachet
• Chocolate - 100 g( black or milk)

Preparation:

• A cherry seedless poured into a saucepan and covered with sugar.
• Put the saucepan on a small fire and, gently stirring the mass, cook it for about 20-30 minutes to make it thicker. Add the cinnamon and vanillin.
• Remove the cherries from the fire and give and fill with a basket. Cooled cherries will become thicker.
• Another warm cherry should be sprinkled with grated chocolate. So it will melt and cover them evenly.
• Send the tartlets in the fridge for 30-40 minutes, so that the chocolate soon cools.

Cherry tartlets

Layered baskets with cherry

Filling with fresh cherry

Cherry with chocolate

With cherry jam

With canned cherry

Tartlets with strawberries and cream: quick recipe

You will need:

• Strawberry - 300 g( fresh or frozen frozen)
• Cream fatty or cream whipped in a vial
• White chocolate - 200 g( can be substituted for milk)
• Sugar powder
• Sand baskets

Preparation :

• White chocolateMelt on a steam bath
• With a cooking brush or a teaspoon, grease the walls of the basket and its bottom inside.
• Strawberries should be cut into slices or small pieces.
• Put strawberries over white chocolate in a basket, sprinkle with powdered sugar.
• With whipped cream, make a slide on top of the strawberry.

Whole strawberry

Strawberry and cream

Strawberry and mascarpone

Strawberry, cream, mint

Cream, caramelized strawberry

Baked fresh strawberry

Tartlets with pears in wine and nuts: recipe

You will need:

• Pear - 400 g( two large fruit)
• Almond - a small amount of almond chips to decorate the finished tartlet.
• Wine dry red - 1 glass( 200 ml)
• Sugar - 0,5 glasses( the sweetness can be adjusted independently)
• Honey - 2 items of l.
• Cinnamon - 0.5 tsp.
• Sand baskets
• Sugar powder
• Vanillin
• Cinnamon

Preparation :

• The pear is peeled and seeded. Its flesh is cut into cubes of medium size.
• In a culinary bucket on slow it is necessary to warm wine, to melt honey and sugar in it. Add the cinnamon and vanillin.
• A pear is sent to the hot wine. Cook it should be exactly half an hour.
• After this, take out the pear with a spoon and stuff the baskets. Syrup from wine in baskets should not be too much.
• The baskets are sprinkled with powdered sugar and adorned with almond petals.

Pear and cheese

Baked pear

Pear in wine

Pear and custard

Pear and curd

Pear and cream

Pear in cheese filling

Berry tartlets, dessert recipe

You will need:

• Curd or cottage cheese - 200 g.( cottage cheese is rubbed through a sieve).
• Egg - 1 pc.
• Corn starch - 1 tbsp.
• Flour - 1-2 tablespoons
• Sugar - 50 g.( Can be added more)
• berries( any that you like) - 200 g.
• Vanillin - 1 sachet
• Puff pastry or sand

Preparation:

• Cottage cheese or ground cottage cheese is thoroughly mixed with starch, sugar, flour and vanillin. If the mass is very dense, you can add a couple of st.l.fatty cream.
• The berries should be divided into two parts: one wrinkle with a fork, the other left for decoration.
• At the bottom of the basket should put a small amount of berry mass.
• A layer of curd filling is put on top of the berry puree.
• In the center of the tartlet, put the berry. Do not put much, when baking, they can "flow" and spoil the dish.
• Send the tartlets into the oven for 15 minutes, until the curd is covered in blush.(The oven temperature should not be more than 200 degrees).

Berries and cream

Cream cheese and berries

Jelly berries

Cream cheese and blackberries

Cottage cheese and blueberries

Chocolate pasta and berries

Tartlets with oranges: a delicious recipe

You will need:

• Orange - 1 large
• Water - 60 ml.
• Sugar - 150 g
• oil( 73%) - 120 g.
• Starch corn - 30 g.
• Egg - 1 pc.(yolk only)
• Whipped cream - bottle
• Cranberry for decor
• Sand baskets

Preparation:

• Pour into the sauté pan and put it on a slow fire.
• In the boiling water add the zest of one orange and its flesh.
• Cook the orange for about 10-15 minutes, stirring well.
• After this, the mass is transferred to a blender and thoroughly crushed.
• The resulting puree should be mixed with yolk, sugar and starch, as well as butter.
• Mass should be filled with baskets and wait until the orange filling has cooled. So it will become denser.
• Cooled Kurd( this is the name of stuffing) to decorate with cream from a can and decorate with cranberries.

Cottage cheese and orange

Orange Kurd and Merenga

Orange Kurd and peel

Orange Kurd and blackberries

Orange filling and protein cream

Chocolate baskets with orange

Raspberry tartlets, how to cook?

You will need:

• Sand baskets
• Fresh raspberries - 400 g.
• Sugar - 0,5 glasses( if you like sweet, you can increase the amount of sugar).
• Sugar powder - several st.l.
• Creamy cheese

Preparation of :

• Raspberries( 200 g) are filled with sugar and put on fire. Cook raspberries should be about 20 minutes, each time mixing the mass.
• The cooled crimson mass is rubbed through a sieve to completely eliminate the small bones.
• Each basket is filled exactly half.
• On top of raspberries, you should carefully place an even layer of cream cheese and flatten it with a knife.
• The cheese is laid a few berries of fresh raspberries, which are sprinkled with powdered sugar through a sieve.

Cream, raspberry, chocolate

Square tartlets

Mini tartlets with raspberries

Jelly raspberries

Mini pannacotta, tartlet

Tartlettes with apples and cinnamon: recipe

You will need:

• Apple green - 0.5 kg
• Sugar - 1 glass
• Cinnamon - to taste
• Vanillin - to taste
• Sand baskets
• Creamy whipped cream

Preparation of :

• The apple is peeled and seeded. It should be finely chopped into cubes.
• Pour the apple into the saucepan, fill it with sugar and leave caramelized over low heat for 15 minutes. Add cinnamon and vanillin to the mass.
• After 15 minutes, fill the tartlets with a mass and let it cool down a little. Then decorate the basket with whipped cream.

Apples, nuts

Apple, cinnamon

Apple, nuts, caramel

Apples, jam

Tartlets with prunes and cream cheese: recipe

You will need:

• Prunes - 300 g.
• Cream cheese - 1 package( 200 g)
• Sugarpowder - to taste
• Fresh plum - several pcs.for decor of tartlet
• Sand baskets

Preparation:

• Prunes are poured with steep boiling water, it should be soaked for half an hour.
• After that, the soft prune is poured into the blender bowl. Do not wring the prune.
• Cream cheese is added to the blender. The mass is ground. If it is thick enough and dense, add a few tablespoons.the water in which dried prunes. Cream filling should have a soft consistency.
• The resulting cream is filled with baskets
• Fresh siva is cut with a knife or cut into slices. She should decorate the stuffed tartlet.

Plums and prunes

Mini tartlets

Caramelized plums and prunes

Cheeses, prunes, plums

Jelly tartlets: simple recipe for filling

You will need:

• Berry jam - 200 g.
• Eggs - 2 pieces( only proteins)
• Sugar powder - 1 sachet( 200 g approximately)
• Kiwi - 1 pc.(soft and sweet)
• Sand baskets

Preparation:

• Tartlets should be half-filled with jam
• Kiwi is cleaned, cut into rings. A ring of kiwi is placed over the top of the jam. Tear it with sugar powder for sweetness.
• Three proteins are beaten with a mixer at high speed with a pinch of salt. When the mass becomes foamy, gradually add the powder to the formation of a dense stable foam.
• With the resulting protein cream, decorate the tartlets.

Apricot jam

Jam and berries

Strawberry jam

Tartarets with cottage cheese and dried apricots: recipe

You will need:

• Cottage cheese - 400 g.
• Dried apricots - 200 g.
• peeled orange - 2 tsp.
• Cream whipped - 1 cylinder
• Sand or puffed baskets

Preparation:

• Dried apricots are poured with steep boiling water and insists half an hour.
• After that the soft and not dried from dried apricots is sent to the bowl of the blender with the curd mass.
• Ingredients are carefully grinded, if the mass is sufficiently dense, you can pour a few tablespoons into it.water, in which dried apricots.
• Orange peel is rubbed on the finest grater. Stuffed with curd cream tartlets are decorated with cream and grated zest.

Cottage cheese and dried apricots

Recipe with chocolate

With dried apricots and almond chips

Chocolate tartlets: simple recipe

You will need:

• butter( at least 73% fat content) - 50 g.
• Sugar - 1-1,5 cupssweetness can be adjusted independently).
• Cocoa - 7 tbsp.
• Flour - 4-5 tablespoons
• Milk - 400 ml.(greasy)
• Puff or sand baskets
• Crushed walnut for decor

Preparation:

• Mix cocoa with flour and sugar
• Pour the mass with water and put on a small fire
• Whisk by mixing the mass, cook it for about 7-10 minutes.
• After the mass becomes thicker, add oil and mix thoroughly.
• Baskets fill with chocolate paste, let the filling cool down a little. Garnish with crushed nuts.

Chocolate filling

Chocolate filling

With chocolate cream

With chocolate paste

Chocolate and peel

Black chocolate

Chocolate and hazelnut

Lemon tartlet with lemon and meringue

You need :

• Lemon - 2 pcs.large
• Water - 60 ml.
• Sugar - 150 g
• oil( 73%) - 120 g.
• Starch corn - 30 g.
• Egg for filling - 1 pc.(yolk only)
• Eggs for merengue - 2 pcs.(Proteins only)
• Powdered sugar - 300 g.
• Cranberries for decor
• Sand baskets

Preparation:

• Pour into the sauté pan and put it on a slow fire.
• In the boiling water add lemon peel and their flesh.
• Cook the orange for about 10-15 minutes, stirring well.
• After this, the mass is transferred to a blender and thoroughly crushed.
• The resulting puree should be mixed with egg yolk, sugar and starch, as well as butter.
• Mass should be filled with baskets and wait until the lemon filling cools. So it will become denser.
• Proteins are beaten with a sugar bud and oh, 5 teaspoons.lemon juice before the formation of a stable foam - this is the protein cream "meringue".
• Baskets with Kurds are decorated with merengue. The top of the cream should be burned with a cooking burner or sent to 200 degrees in the oven and hold for 15 minutes.

Lemon Kurd

Lemon and Peel Kurdish

Baked Meringue

Beautiful lemon tartlets

Lemon Kurd and Marshmallow

Merenga and Kurd in the filling

Tartlets with cream and berry sauce: recipe

Berry sauce is essentially a very liquid jam-free jam and fruit part.

You need :

• Baskets for fillings ( any)
• Cream fatty - 350 ml( at least 30-35%)
• Sugar powder - 1 sachet
• Berries ( any: strawberry, raspberry, currant, etc.) - 300 g.
• Sugar - 1 glass( or less, to taste)

Preparation of :

• Berries( 200 g) are filled with sugar and put on fire. Cook them for about 10 minutes, thoroughly mixing.
• Chilled berry jam is rubbed through a sieve or squeezed by gauze.
• Berry sauce is spread over tartlets
• Creams are beaten up to an elastic state, sugar powder can be added for sweetness.
• The resulting cream cream is decorated with tartlets over berry sauce.
• Decorate each basket follows the remaining fresh berries. Berries are sprinkled with powdered sugar.

With blackberry sauce

With raspberry sauce

With strawberry sauce

Tartlets with custard: recipe

You will need:

• oil - 1 pack( 200 g, at least 73% fat content)
• Milk - 1 liter( fat)
• Flour - 3-4 items of l.
• Sugar - 1 tbsp.(you can add more)
• Egg - 2 pcs( preferably used at home)

Preparation:

• Eggs are driven into a saucepan and mixed thoroughly with milk, butter and flour.
• In the saucepan mix the remaining milk and sugar, put on fire.
• Milk must be brought to a boil. Gradually enter the egg mass into the milk, stirring actively with a whisk.
• Weight should not stop whipping, so you can avoid lumps.
• Do not bring the mass to a boil, when it has a small density, turn off the fire and wait for the cream to cool. The cream will cool and become thicker.
• Cool the tartlets with cold cream. They can be decorated with grated chocolate, fresh fruits, berries.

With custard and berries

Custard and raspberries

Custard and strawberry

Tartar with walnuts, recipe for filling

You need :

• butter - 100 g
• Nut walnut - 300 g( chipped)
• Sugar - to taste, can be replaced with powdered sugar
• Basket

Preparation:

• Walnut is poured into the blender, sugar is poured
• Weight is thoroughly ground
• Oil is added, after the next grinding the floorchitsya paste.
• Nest paste should be filled with tartlets

Nuts and caramel

Cake tartlets: recipes

Cake "Basket" - one of the most popular. Prepare it very simply.

You need :

• Sand baskets
• Gem from acidic berries - 100-200 g( fill baskets according to the preference: a lot or a little jam).
• Sugar - 1 glass( full - it is 250 g)
• Egg - 3 pieces.(cream proteins only)
• Lemon acid - pinch
• Powdered confectionery for decor

Preparation:

• Proteins should be beaten with citric acid until the foam and only then gradually add sugar.
• Beat cream until the stable weight is obtained.
• At the bottom of the basket evenly laid out with jam.
• After this, use a culinary syringe to squeeze out a high roller of protein cream.
• Decorate the ready-made pastry with patty pastry.

Cakes "baskets"

Sweet stuffing for tartlets: recipes for creams and desserts

Filling variants:

• Oily cream : a packet of butter, a bag of powdered sugar, cocoa to taste( you can without it).
• Cream with condensed milk: a pack of butter, w / w boiled condensed milk, nuts for basket decor.
• Caramelized fruit : different fruits are finely chopped, sent to the saucepan, filled with sugar and boiled for 5 minutes, after which they start the tartlets.
• Creamy filling : cream cheese, strawberry puree, powdered sugar.
• White cream: 200 g of a filling( melt) 2 tablespoonscornstarch, brew on a steam bath, add the powdered sugar and 100 grams of grated white chocolate.

Photo of beautiful small tartlets mini canapes on skewers of sweet, children's, cakes

Miniature sweet tartlets

Mini tartlets with lemon Kurd

With raspberries and Kurd

Small baskets

In the form of caramelized apple

Mini tartlets with meringue

Sweet skewers

Skewers withmarmalade

With fruits

Video: "Baskets with berries, white chocolate and mascarpone"