The article offers you ways of making different meat, marinated or stewed in soy sauce.
Contents
Wings in honey-soy sauce in a frying pan: recipe, photo
Soy sauce - a popular culinary aid to many "spicy" dishes. For a long time, soy sauce was just an addition to Asian cuisine, but recently it has been increasingly used by inventive housewives to make gravy, marinades, other sauces, dressings in salad and even simply to emphasize the taste of a familiar first or second dish.
Soy sauce has a very pleasant, "strong" and rich taste. It has a salty shade and a very bright spicy aftertaste. In addition, the sauce has the sweetness and aroma of spices. Mixing soy sauce with the usual "Provansal" mayonnaise, you will already get tasty refueling , and adding spices - is an excellent addition to the dishes .The advantage of soy sauce is that it is perfectly combined with any lean or fatty meat, pock-marked, seafood, mushrooms and vegetables.
Chicken wings - a product affordable, popular and loved, among all walks of life. You can prepare them in any way( boil, puff, fry in a frying pan or barbecue) and they will always be delicious. However, if you prepare a marinade based on soy sauce, you will achieve an incredible result. Your wings will be soft, juicy and at the same time get a crispy ruddy crust.
INTERESTING: The dark color of the sauce favorably emphasizes a rosy blush, like wings, and any other meat. Meat, marinated or cooked with soy sauce, will always have a beautiful gold-brown tint.
Wings in honey-soy sauce in a frying pan: recipe, photo
You will need:
- Chicken wings - 1 kg.(you can use a large or a smaller number).
- Soy sauce - 50 ml.(for the marinade and for the sauce in which the wings are to be prepared).
- Mixture of peppers - 0,5-1 tsp(depending on spice severity)
- Natural honey - 1-2 tablespoons(according to your preferences, choose natural liquid honey or pre-melt it in the microwave).
- Dry garlic - 1 tsp.(you can add less, try to your taste).
- Nutmeg - 0.5 tsp.(add spices to the fragrance)
Cooking:
- Wings should be prepared in advance: cut the third phalanx( the smallest), remove the remaining feathers( if any) and wash the wings with running water. Leave it on the towel.
- At this time, prepare the spices. Salt is not required, because soy sauce is already salty taste and excess amount if it just spoils the dish.
- Wings chill with a mixture of peppers and other spices, fold the wings into the dishes.
- Liquid honey bring to a warm state( microwave or steam bath) and mix with soy sauce.
- With the received mass pour in the wings and mix everything thoroughly so that the marinade spreads throughout the meat. It's also good to pick up the wings in the culinary sleeve, if you have one.
- In marinade wings should stand for 1-2 hours( you can and more, the best result - at night).
- In a frying pan, split the oil( it should be enough), and then reduce the temperature.
- Accurately for 1 pc. Remove the wings from the dishes, where they marinated and put in hot oil. Roast the wings until crisp on each side( 5-10 minutes, depending on the fire).
- After this pour the wings with the marinade in which they stood and continue cooking on a small fire for another 15-20 minutes. During that time, the liquid part of the marinade should boil out, and honey caramelize the wings.
- Wings are juicy inside, they have a copper glossy color on the outside and a pleasant crust.
Wings marinated and fried in a dressing from honey and soy sauce Chicken in honey-soy sauce in the pan "A-la Tabaka": recipe, photo
In a large pan( preferably with a thick bottom), you can cook whole chicken according to the principle of "chicken"Tobacco. "Marinade for such a dish should be prepared on the basis of soy sauce and honey. These ingredients will allow the chicken to find a pleasant golden hue, a crisp crust and juicy pulp, in addition to the spicy flavor.
You will need:
- Chicken carcass - weighing 1-1,5 kg.(not sick, otherwise risk not to fry the chicken).
- Soy sauce - 50-70 ml.(to your liking)
- Honey - 1-2 tbsp.(any natural liquid honey)
- Garlic - 1-2 teeth( you can not add it)
- Salt - pinch( you can not add, as the sauce is already sufficiently salty).
- Mixture of peppers - 1 tsp. Freshly fennel or any other greens for serving
Cooking:
- The chicken should be prepared for frying: wash, remove the remains of feathers, cut off excess skins and fats, cut the breasts andspread out "little book".
- The chicken should be slightly repulsed with a cooking hammer so that it becomes "flat."This will allow it to be evenly fried.
- Chicken should be coated with spices evenly, as well as pressed garlic. After that, the soy sauce is mixed with honey and pour the chicken with this marinade. In the marinade, the chicken should be kept for several hours, or better all night.
- Spread the oil in a frying pan to the limit, and then reduce the heat and gently place the chicken on the frying pan with the side where it has the skin.
- The remaining marinade should also be poured into a frying pan.
- The chicken should be covered with a press. To do this, you can use a small saucepan with water.
- Fry chicken should be about 20-30 minutes on each side( depending on the fire).
- After cooking, place the chicken nicely on a serving dish and sprinkle with fresh chopped greens.
Method of cooking chicken carcass with soy sauce Chicken legs in honey-soy sauce in the oven, multivark: recipe, photo
Chicken legs( the part called "shank") can be prepared with an unusual soy-honey marinade, like on a plate,and in the oven. Easily and simply, the calf is stewed in a multivark. The secret of the dish hides in how well all the ingredients emphasize the taste of tender chicken meat and give it spice.
You will need:
- Chicken drumstick - 1 kg.(you can use more meat, up to 2 kg).
- Soy sauce - 50-70( depending on the preference and amount of meat).
- Honey - 1-3 tablespoons(to taste, use natural honey, preferably liquid or melted).
- Garlic - several teeth( to your liking)
- Ground pepper - 1/3 tsp.
- Mixture of peppers( white, red, paprika) - 1 tsp.(not an acute mixture).
- Mayonnaise - several st.l.(any fat content)
IMPORTANT: This recipe allows you to bake or roast a chicken drumstick in any way( in the oven on a baking sheet or in a sleeve, in a multiwool, in a frying pan, in a scallop).
Sleeve preparation:
- Chicken legs should be prepared in advance: remove residual feathers, rinse and dry.
- Prepare a marinade: in a bowl, mix the liquid honey, soy sauce, pepper, crushed garlic and other spices.
- Feet poured into the culinary sleeve and pour the marinades received, tie up the sleeve and carefully ask for the sleeve so that the whole marinade is evenly distributed.
- Hold the sleeve in the fridge for 2-3 hours and then send it to the oven. The feet are baked for 30-40 minutes at temperatures of 190-200 degrees.
- Hot feet can be sprinkled with fresh herbs before serving.
Chicken legs, pickled and baked in a sleeve with soy-honey sauce Salmon, trout, salmon in honey-soy sauce in a pan, in the oven: recipe, photo
Soy sauce also perfectly emphasizes the delicate and delicate taste of fish. Of course, the most delicious is "noble fish"( expensive varieties).The easiest way to prepare a red fish( trout, salmon or salmon).The fish does not require long frying in a pan, and the marinade, made in advance, will give her spiciness.
You will need:
- Steak fish( any "noble") - 1-2 steaks( pre-cleaned and cooked).
- Soy sauce - several st.l.(depending on the amount of fish)
- Mixture of spices "Italian herbs" - 1 tbsp.(you can just replace it with dried basil).
- Salt - a few pinch( you can do without salt, as the sauce is already salty).
- Mixture of peppers - a few pinch( or ground pepper)
- Lemon juice - 1-2 tbsp.(freshly squeezed)
- Dijon mustard - 1 tbsp.(mustard grains)
Preparation:
- The fish should be washed in advance with running water and dried a little.
- Prepare a marinade: in a bowl, mix a few tablespoons.soy sauce with 1-2 tbsp.any vegetable oil, add mustard and spices.
- Pour the lemon juice on the fish, spread the sauce all over the fish with your hands.
- Pour the fish with the marinade obtained for 30-40 minutes, it is advisable to turn it several times, so that each side absorbs marinade and spices.
- Fry fish best in a pan with Teflon coating. Pour a little oil and chop it.
- Die the fire and dip the fish into the incandescent oil, the remains of the marinade can also be poured into the oil as desired.
- Do not cover the pan with the lid, so that the fish does not turn out to be "boiled".
- To fry on one side each steak should be 5-7 minutes, then it is turned over.
- You can serve fish with fresh herbs or vegetable salad.
Pork ribs in soy-honey sauce in a frying pan, in a multi-bowl: recipe, photo
Pork ribs is a delicious, hearty, fatty and favorite dish. It is very "well" goes along with light alcoholic beverages( beer, for example) and it goes well with fresh salads. Pork ribs are very popular with men, and you can surprise them only by preparing ribs with an unusual soy sauce marinade.
You can cook pork ribs in the usual way in a frying pan: first fry on high heat until crisp, and then simmer slowly until soft. Also for the ribs comes the culinary sleeve, where they can absorb the aroma of soy sauce throughout the baking in the oven. The best way is in a multivark, in this device the ribs will necessarily be juicy, soft and caramelized honey with spices.
You will need:
- Pork ribs - 1 kg.(choose not long, but cut in half, so it will be convenient to cook them).
- Soy sauce - 50-70 ml.(classic, or with additives)
- Honey natural liquid - 2-3 tbsp.(any sort)
- Garlic - 2 heads
- Mixture of peppers - 1 tsp.(not sharp)
- Bay leaf - several pcs.
- Salt a few pinchs
Preparation:
- Pork ribs should be rinsed and dried a little
- Preheat the bowl of the multivarquet and pour oil
- Fold the ribs on the bottom of the multivark, add laurel leaves and garlic cloves( whole) with 1-2 small headsgarlic.
- Spice your ribs with your favorite spices and in the "Hot" mode, hold 20-30 minutes.
- After this mode, carefully mix the ribs and add the soy sauce.
- Turn on the "Frying" mode for another 30 minutes. During this time, the ribs can be mixed several times.
- After half an hour, add honey, stir again and simmer in the "Hot" mode of the ribs under the closed lid for another 15-20 minutes.
Ribs in soy sauce stewed in the multivariate Chicken breast in honey-soy sauce in the oven: recipe, photo
Chicken fillet - meat is lean enough and fresh. But, if you improve its taste with spices and soy sauce, as well as present a sweet honey tint, you will receive a festive dish. The breast perfectly absorbs in itself all juicy aromas and together with the tenderness will present you improbable flavoring impressions.
You will need:
- Chicken Breast - 3 pcs.(it is possible and more, you can also use the potatoes that are put under the fillet in the deck - for this meat, meat is required less).
- Soy sauce - 70-80 ml.(classic or with flavor additives).
- Honey - 2 tbsp.(any variety, the main thing is natural)
- Salt a few pinch
- Pepper a few pinch
- Dijon grape mustard - 2-3 tbsp.(can be replaced by an ordinary 1-2 tablespoons).
- Garlic - a few slices to taste
Preparation:
- The fillet can be left whole or cut into pieces
- The meat should be put on the deck, pour a little vegetable oil on the bottom.
- Each breast is pre-rubbed with salt and pepper
- A marinade is prepared from soy sauce, mustard and honey, add crushed garlic.
- The resulting marinade should be filled with breasts
- Let in this condition the breasts stand 1-2 hours to soak the marinade.
- Then send the decanter to the oven for 30-45 minutes( depending on the capacity of the oven) at temperatures of 190-200 degrees.
Chicken fillet marinated and baked in soy sauce Turkey in honey-soy sauce in a frying pan: recipe, photo
Turkey meat is much more tender and tastier than chicken fillet. It is possible to emphasize its delicate taste with the help of a special marinade based on soy sauce.
You will need:
- Turkey fillet - 1 kg.(you can also use red meat).
- Soy sauce - 70-80 ml.(classic or with additives)
- Honey - 1-2 tbsp.(to taste and only natural honey)
- Garlic - multiple teeth
- Sesame - 1-2 tbsp.(white or mixture)
- Mixture of peppers - 0.5-1 tsp.at the discretion of
Preparation:
- The turkey must be cut into longitudinal pieces of medium size.
- They need to be filled with soy sauce for a while, so that the meat absorbs the flavor.
- Then squeeze the garlic and mix everything thoroughly, add salt and pepper. Pickling time is 1 hour.
- Heat the oil in a frying pan and send all the fillets, filling it with the remains of marinade. If there is not enough liquid, you can add some more water and soy sauce.
- Fry the medium fillets for 20-25 minutes, then reduce the heat, add honey and cover with a frying pan, carefully mixing everything.
- Time of extinguishing under the lid - 20 minutes, for 5-7 minutes until the end, sprinkle the meat with sesame( optional).
Turkey fillet with soy sauce and honey Wings in honey-soy sauce on the grill: recipe, photo
Wings are the "favorite" meat for the brazier. On fire, they not only get a spicy taste, but also a beautiful gold shade. In addition, the wings are always quickly prepared, and the tenderness of this juicy and dietary meat will appeal to all without exception. The secret of delicious wings on the grill is a properly prepared marinade.
What is required for a marinade per 1 kg of wings:
- Soy sauce - 1 small bottle( 100-120 ml, can be used classic or with various flavors).
- Natural liquid honey - 2-3 tbsp.(optional)
- Not sharp mustard( usual) - 1 tbsp.
- Garlic - several teeth( to taste, you can not add)
- Mixture of peppers( not sharp) - 1 tbsp.with slide
- Salt - several pinch
- Dried ginger - 1 tbsp.
How to pick wings:
- Prepare marinated wings: rinse, dry, remove excess phalanx.
- Spread the wings with a small amount of salt, and also sprinkle with crushed garlic and dried ginger.
- Pour the wings with marinade for several hours, prepared from soy sauce, honey, mustard and vegetable oil.
Juicy and spicy wings in soy sauce on a brazier Leg in honey-soy sauce stewed with spices: recipe, photo
Prepare for dinner, you can taste delicious stew, stewed in spicy sauce. This dish will not only surprise, but will please all members of the family.
You will need:
- Chicken Thigh - 3-4 pcs.(not very large)
- Soy sauce - 50-60 ml
- Honey - 1 tbsp.(liquid, natural)
- Garlic - a few teeth or 1 tsp. Dried Mustard
- - 1 tsp(usual, sharp)
- Fresh ginger - 5 g( grated)
- Salt and pepper mix - at the discretion of
Cooking:
- Legs prepared in advance for frying: washed, cleaned of the remains of feathers and excess skins.
- They should be well spread with salt, pepper and dried garlic.
- Soy sauce, honey and ginger are prepared marinade, in which it is necessary to hold the whole leg. For more marinade, you can add several st.l.vegetable oil and more soy sauce.
- Marinate chicken should be at least 1 hour, then they go to the red-hot oil, where fried on each side for 10-15 minutes.
- After you have a nice crust on the legs, pour the remains of the marinade into the frying pan and cover it with a lid. Keep the meat under the lid for 10-15 minutes until the sauce is evaporated.
- Serve chicken with fresh chopped greens.
Spicy roasted thigh in soy sauce Hind-peppers in honey-soy sauce in oven with cheese: recipe, photo
Hip-ons baked in the oven with spicy sauce and cheese crust are sure to please you with a pleasant taste, juiciness of meat and piquant aroma.
You will need:
- Chicken thighs( carbonates) - 1 kg.(the recipe is also suitable for baking shanks and legs).
- Soy sauce - 70-80 ml.(it's best to use a classic without additives).
- Honey - 1 tbsp.(any natural)
- Bow - 2 pcs.(large size)
- Mayonnaise - several st.l.fatty "Provencal"
- Salt and pepper - a few pinchs
- Cheese solid bold - 100-150 g.( any)
Preparation:
- Onions should be cut into rings and put it on the bottom of the deck, greased with vegetable oil.
- Hindquarters in advance prepare. From them it is necessary to cut off excess skins and fats and marinate in a mixture of soy sauce and honey, adding spices.
- Thighs are carefully folded up on top of the onion layer, the remains of the marinade pour over the thighs.
- Meat is covered with a layer of mayonnaise, and grated cheese is poured on top.
- Bake a dish in the oven at temperatures of 195-200 degrees followed by about 45 minutes.
Chicken thighs in a spicy marinade under a cheese crust Wings in honey-mustard and soy sauce: a recipe, photo
In a multivarker, you can cook unusual wings unusually and very tasty. So, you will get a spicy and festive dish, if you marinate it in mustard and soy sauce.
You will need:
- Chicken wings - 1 kg.(it is possible more on 0,5 with the given ratio of ingredients).
- Soy sauce - several st.l.(according to preferences)
- Mustard( plain or in beans) - 1-1.5 tablespoons
- Garlic - 1 head( whole teeth, you can use pressed garlic, then only 3-4 teeth will be needed).
- Onions - 2 pcs.(large bulbs)
- Pepper or pepper mix - 0.5-1 tsp.(add according to your preferences).
- Ground ginger - 1 tsp.(can be replaced with fresh grated)
- Nutmeg - a few pinchs
- Ground coriander - a few pinchs
Preparation:
- You do not need to pick up the wings, prepare them and put them in a multicrew, previously pepper and salt.
- Prepare a filling of soy sauce, vegetable oil, mustard and spices.
- Fill the wings
- with the filling. On top, the wings are covered with a layer of onion, cut into half rings, with garlic cloves.
- Turn on the "Frying" mode and hold the wings for 15-20 minutes, then stir everything and in the same mode hold another 40 minutes.
- If the wings are not yet ready( the power of the multivarks is different), in the "quenching" mode, you can hold the wings for another 30 minutes.
Spicy wings from the multivariate Duck in the honey-soy sauce in the mattress, multivark: recipe, photo
The duck is a fat bird with "heavy" but very tasty meat. The duck should be cooked "correctly" so that the meat does not become stiff, but it pleases you with its juiciness and softness. You can prepare a duck in a modern cartoon on the "Quenching" regime or in a familiar grannies.
You will need:
- Duck - 1 chopped carcass( pre-treated).
- Garlic - 2 heads( whole teeth are used)
- Bulbs - 2 pcs.(large)
- Carrots - 1-2 pcs.(large)
- Soy sauce - 50-70 ml.(classic or with flavor additives).
- Honey - 2 tbsp.(liquid or melted)
- Mustard - 1-1.5 tsp.(can be replaced with mustard in beans)
- Salt a few pinchs
- Mixture of peppers a few pinchs
- Bay leaves several leaves
Preparation:
- Preheat the butter in the buttermilk and sprinkle onions cut into large half rings, andas well as carrots, cut into rings until half cooked.
- Throw garlic cloves and bay leaves into the vegetables
- Reduce heat, add duck meat and mix everything, pour water( 0,5-0,7 glasses or vegetable broth).
- Cover and stew for about 1 hour, during which time the meat should be mixed 3 or 4 times.
- Prepare the sauce from warm liquid honey, soy sauce and mustard.
- Pour the sauce into the scallop and mix the meat so that it is evenly distributed.
- With the lid closed, simmer the meat for another 30 minutes.
Duck in soy-honey sauce - delicious and fragrant dish Baked pork in honey-soy sauce in the oven: recipe, photo
You will need:
- Pork chop( meat "Korieka") - 0,5-0,7 kg.(you can use any other part).
- Soy sauce - 50 ml.(with additives or classic).
- Honey - 1-2 tbsp.(of any kind, liquid and natural)
- Mayonnaise - several st.l.any fat content( better than high).
- Salt and pepper mixture - several pinch
- Ground ginger - 0.5 tsp.
- Cheese hard - 100-150 g.( Any kind)
Preparation:
- Meat should be divided into chops and beaten off with a cooking hammer.
- Spice the meat with spices and pour a mixture of vegetable oil, soy sauce, honey and ground ginger.
- The longer the marinate meat - the better for it
- Put the meat on a baking sheet, the remains of the marinade can be mixed with mayonnaise, which then should be smeared with chops.
- A slab of grated cheese is put on top of each piece of meat, the baking sheet is sent to the oven for 40 minutes. The oven temperature should not be more than 200-210 degrees.
Spicy pork under a cheese cap in the oven Shrimp in honey and soy sauce with garlic: recipe in a multibar, in a frying pan
Shrimp cooked quickly enough and in a spicy sauce they can be stewed, either in a frying pan or in a multivark. For a dish, it's best to use a large shrimp, but even a small Atlantic shrimp will also work, most importantly, it should be cleaned.
Preparation:
- Clean the shrimp( thawed) in a frying pan in a preheated butter.
- There it should be doused for several minutes under the closed lid.
- Then stir the shrimp, and soak for another 2-3 minutes.
- Pour in a frying pan of 5-6 tablespoons.soy sauce and 1 tbsp.honey.
- Mix thoroughly, add salt and a mixture of peppers to taste. As well, the pressed or dried garlic "plays" in the dish.
- Tomite with the lid closed on a low heat for 3-4 minutes.