Macaroni in the Navy with minced meat: the best recipes, photos. Tasty pasta in a Fleet style with minced meat in a multivariate, oven, frying pan: recipes

The article will present you the most delicious recipes of pasta "in the Navy" with different ingredients.

Naval pasta with minced meat: simple step-by-step classic recipe

Perhaps everyone knows the taste of pasta, seasoned with onions and minced meat. This dish has the original name of "pasta in the Navy", which is due to its simplicity of cooking and satiety.

It is believed that it was pasta and stew( stew), were frequent supplies on ships, since they could be stored for a long time. Prepare such pasta can everyone, for the dish does not require special and "complex" ingredients, and cooking itself takes a little time.

You will need:

• Macaroni - 350-400 g( rock, spiral, seashells or tubules).
• Stew of - 1 can of pork or beef stew( fat)
• Bulb - 1 pc. Dill - several st.l.chopped greens

Cooking:

• Macaroni are cooked in the usual way, in accordance with clear instructions on the packaging( how much to cook time).
• The frying pan heats up, put the grease from the can of stew in a hot pan( it is usually formed on the surface of the jar).
• A finely chopped large onion is sent to this fat and fried until soft and golden. If necessary, add more fat from the jar.
• Then all the contents of the jar are sent to the bow. Blade it is necessary to stir constantly weight that it became loose and could well get warm.
• In the meantime, drain all the water from the macaroni through a colander and pour them back into the saucepan.
• On the pasta, lay out the entire contents of the pan and mix the mass thoroughly so that it distributes evenly.
• Pasta is spread on the plate portionwise and sprinkled with fresh chopped dill.

Recipe with stew

How to fry forcemeat for macaroni in a Fleet way?

The pledge of delicious macaroni "in the Navy" is properly roasted minced meat. Choose for a dish you can mince from any meat, you can also combine several varieties( for juiciness and original taste), for example beef with pork.

Fry minced meat should be exclusively on vegetable oil, pre-fry 1 or 2 onions( chopped very finely).Put the minced meat in a frying pan follows all at once and only during frying( on a strong or medium fire), thoroughly "break" it and loosen it with a culinary spatula.

To stir minced meat should be practically during the whole frying, so every small piece of meat can lie on the hot bottom and fry from all sides. Cover the frying pan with a lid is not necessary so that the stuffing does not start a lot of water. As soon as the juice leaves, minced meat should be stirred more actively( so as not to burn) and removed from the fire when it takes a pleasant golden hue.

Pasta in Navy: recipe with pork, chicken, turkey or ground beef

You will need:

• Macaroni "horns" - 400( you can also use pasta "shell" or "spiral").
• Minced - 400-500 g.( You can use absolutely any minced meat, a mixture of twisted meat from different types and parts).
• Onions - 1 large onion

Cooking:

• Choose pasta from hard wheat varieties. Such pasta is not boiled and retain its shape, which is welcomed when preparing this dish.
• Boil the pasta in accordance with the instructions( each pack has instructions on how long to cook macaroni: 3, 5 or 7 minutes).Do not forget to salt water!
• While the pasta is boiled in hot oil on a frying pan, send a finely chopped large onion.
• It should be fried over high heat until it gives a golden color.
• After that, send in the butter to the onion stuffing and carefully fry it, stirring the spatula. So he does not burn, remains friable and will be fried from all sides. Salt to taste mincemeat, add a mixture of peppers or other favorite spices.
• With the ready-made pasta, drain the water, but do not rinse it( this is not required if you chose macaroni from solid wheat varieties).
• In hot pasta directly from the frying pan, send roasted minced meat with onion, butter and juice of meat, which was left in the frying pan.
• Stir the entire mixture thoroughly. Additional oil is not required. The dish is ready.

Example of serving a dish prepared according to the classic recipe

Macaroni in Fleet style: recipe with fish mince

You can prepare unusual pasta "in the Navy" in the same way with fish minced meat, replacing it with meat. This dish will surely please you with a pleasant taste and bring a variety in the daily cuisine.

You will need:

• Macaroni - 300-400( it is better to prefer not long, but small pasta: horns, seashells, spirals, bows, etc.).
• Fish fillet - 300-400( you can use any: pelengas, carp, hake, salmon.) The more intense the taste of the fillet, the more pleasant the taste of the prepared dish will be).
• Onion - 1 pc.large size

Cooking:

• Macaroni should be cooked as usual, during cooking, add 1 large bay leaf and salt to the water.
• Fish fillets from the bones and pass through the meat grinder along with the bulb.
• The resulting mince is sent to a pan, adding a very small amount of vegetable oil.
• Fry minced meat for a few minutes
• With pasta, drain the water and transfer the hot pasta into a frying pan.
• Stir the mass thoroughly so that the stuffing is evenly distributed, you can add spices to taste.
• Cover, make minimum temperature and soak for a few more minutes.
• The ready-made dish can be decorated with greens or fresh green onions.

Example of a ready-made serving of a dish

Macaroni in a Fleet style: recipe for soy-beans

This is an unusual but very tasty recipe for a vegetarian dish for every day. Soy meat is easy to buy in modern supermarkets. To improve the taste of the dish will help spices.

You will need:

• Meat soy or minced - 100 g.( If you buy meat, it should be welded in advance and chopped in a meat grinder).
• Macaroni - 200-250( you can use curly or thick long ones).
• Tomato paste or juice( or any tomato sauce) - 2 tbsp.
• Onions - 1-2 pcs.(depending on size)
• Garlic - 2-3 teeth
• Soy sauce - several st.l.

Cooking:

• Boil the pasta in the usual way, adding salt and laurel leaves to the water.
• In a red-hot oil, send a finely chopped bulb and bring it to a golden color.
• Season the onion with tomato paste or sauce
• Grind the soya boiled meat in a meat grinder and send to a bulb, mix thoroughly.
• Squeeze a few cloves of garlic into the mass, pour in a couple of tablespoons.soy sauce and very little water.
• Once the mass begins to boil, pour the pasta into the sauce and mix thoroughly.
• Stew the dish under the lid for 5 minutes. Before serving, you can sprinkle pasta with fresh chopped greens.

Recipe with soy meat or minced meat

Navy pasta: recipe with boiled minced meat

"Boiled minced meat" greatly simplifies the process of cooking this dish. In addition, you prepare a dish with a minimum amount of oil, and therefore, useful and dietary food. You should choose pasta from durum wheat.

You will need:

• Macaroni( any) - up to 400 g.
• Meat cooked( any) - till 300 g( boiled and twisted in a meat grinder).
• Bulb - 1 pc.
• Fresh greens for serving - several st.l.

Cooking:

• Cook the meat until cooked( the cooking time depends on the type and kind of meat).
• Boil the pasta with salt and laurel leaves.
• In the incandescent oil( just a small amount), send chopped onions and fry until golden.
• If the onion starts to burn, you can pour a little water into the pan.
• Add the twisted meat to the onion and mix everything thoroughly.
• Fill the cooked pasta with the fried and mix well. Other spices and salt add to taste.
• The ready dish can be decorated with any herbs and sliced ​​fresh vegetables.

With chopped meat

Pasta in Fleet style: recipe with minced meat and vegetables

Vegetables will give this dish a juicy and rich delicate taste.

You will need:

• Macaroni - 350-380( better not choose long ones).
• Tomato - 1-2 pcs.any variety( can be replaced with a small amount of tomato sauce or pasta).
• Sweet pepper - 2-3 pcs.(you can use Bulgarian).
• Stuffing or twisted meat - 250-350( any meat or minced meat).
• Onions - 1-2 pcs.(depending on the size)
• Garlic - to taste
• Fresh greens and green basil

Cooking:

• Cook pasta with the usual way
• Fry with onion minced meat or simply twist the boiled meat, combining it with the frying.
• In the prepared minced meat, chop the sweet peppers, add crushed garlic and tomato( only the pulp).
• Cover the frying pan with a lid and extinguish the contents for 10-15 minutes, thoroughly mixing the mass every 5 minutes.
• Add the roast to cooked pasta and mix well, sprinkle the resulting dish with the serving.

With vegetable frying

Pasta in Fleet style: recipe with minced meat and cheese

You will need:

• Macaroni "horns" - 350 g.( Any shape and size).
• Minced - 250-350( any minced meat or boiled meat).
• Onions - 1 large onion
• Cheese - up to 100g( any, preferably high fat content).

Cooking:

• Boil the pasta in accordance with
• Fry the chopped large onion
• Add the forcemeat to the onion and fry it thoroughly with a shovel.
• In hot pasta directly from the frying pan, send roasted minced meat with onion, butter and juice of meat, which remained in a frying pan.
• Cheese grate on a fine grater and mix the mass thoroughly so that the cheese is evenly distributed.
• Mix thoroughly the whole mass

Recipe with cheese

Navy pasta: recipe with minced meat and mushrooms

You will need:

• Macaroni of solid grades - 300-400 g( cooked until half prepared).
• Mushrooms champignons - 300( can be replaced with oyster mushrooms, any other mushrooms or forest).
• Bulb - 1 pc.(large)
• Boiled meat - 300-400 g.( can be replaced with roast minced meat).
• Fresh greens for serving before serving

Cooking:

• Fry onion( chopped very finely) with mushrooms until golden.
• Add boiled, twisted meat or roasted minced meat to the mushrooms( if you want to add raw, do this much earlier, until the mushrooms reach the ready).
• Pour the toast in pasta, half-prepared.
• Close the saucepan with a lid and mix the mixture thoroughly, keep it on a small fire for another 10 minutes.
• At the server, decorate the dish with fresh chopped greens.

With mushrooms and minced meat

Pasta in Fleet style: recipe with stuffing and gravy, tomato paste

You will need:

• Macaroni of solid sorts - 350-400 g.( Boiled to half-ready).
• Minced meat from any meat - 300-400 g.( Can be replaced with boiled meat).
• Onions - 1-2 small bulbs
• Carrots - 1 pcs.average
• Tomato paste - 2-3 tbsp.
• Greens for serving

Cooking:

• Finely chopped onions and finely grated carrots should be fried in vegetable oil until golden.
• In the frying, send the stuffing or meat and bring to the preparedness, carefully mixing the spatula.
• When the weight reaches half cooked, add the tomato paste and a little water.
• Put out the sauce-refueling for another 15 minutes, thoroughly mixing.
• Get the gravy fill the pasta and mix thoroughly.
• Before serving, decorate with greens or fresh vegetables.

Recipe with gravy and tomato paste

Pasta in Fleet style: recipe with minced meat and tomatoes

You will need:

• Macaroni of firm grades - 350-400 g.( Boil to the full readiness).
• Tomato - 2-3 pcs.(depending on their size and grade).
• Garlic - several teeth
• Stuffing or boiled meat - 300-400( pre-twist the meat in advance, and fry in the butter with onions).
• Onions - 1-2 pcs.medium size
• Greens or green basil

Cooking:

• Pasta should be boiled and poured into a saucepan
• Fry a bulb with meat or minced meat, adding garlic and pulp of tomatoes( grind).
• Mix everything thoroughly and cook until ready.
• . Send the dressing to the pasta and mix thoroughly, decorate with fresh herbs.

With forcemeat and tomato

Pasta in Fleet style: recipe with minced meat, onion and carrots

You will need:

• Macaroni of firm grades - 400-500 g.( Boil to the full readiness).
• Fried minced meat or boiled meat - 300-400( prepare in advance).
• Carrots - 1 piece.(large)
• Onion - 1-2 pcs.(medium or large)
• Garlic - multiple teeth
• Dill or green onion

Cooking:

• The pasta should be boiled, drained and poured into a saucepan.
• In a red-hot oil, fry the chopped onion and grate the carrots. Fry until golden.
• In the prepared frying, send the meat or minced meat, all the time, thoroughly mix the mass with a spatula, so that it can not burn.
• If desired, the prepared frying can be filled with tomato sauce or paste.
• Squeeze a small amount of garlic
• into frying. Fry the pasta with frying and mix thoroughly, you can decorate with greens before serving.

Recipe with minced meat and stewed carrots.

Bakery pasta with minced meat: recipe

The secret of a dietary dish is macaroni from solid wheat varieties. Carefully study the packaging of pasta before purchasing for the indication of this fact. When choosing pasta, give preference to a more expensive product.

You will need:

• Macaroni - 250-300 g( pre-cooked until half-prepared with salt and bay leaf).
• Chicken fillet - 2 breasts( boiled and twisted in a meat grinder for minced meat).
• Onions - 1-2 small bulbs
• Carrot - 1 pc.(small, you can exclude)
• Garlic - a few teeth to taste

Cooking:

• Grate and carrot chop and fry in a small amount of butter, adding water so that the roast does not burn.
• Boiled chopped meat forward to roast, add water( you can broth in which the breast was cooked).
• Season the frying with garlic
• Pour the fry to the pasta, add a little water or broth, close the lid and peel the pasta for another 15-20 minutes over low heat.
• It is desirable to decorate the ready dish with fresh greens when serving.

Dietary recipe

Pork pasta with minced meat: recipe in the multi-machine

You will need:

• Macaroni of solid sorts - 300-350 g( raw)
• Stuffing or boiled meat - 250-300 g.readiness or half-preparedness).
• Onions - 1 non-large bulb
• Carrot - 1 pc.(small)
• Bay leaf - 1 pc.
• Dill or other greens

Cooking:

• In a bowl multivarka, send a chopped onion and grated carrots.
• Add 1-2 tablespoonsvegetable oil, close the lid and in the "frying" hold for 10-15 minutes.
• Then add the stuffing and carefully mix everything
• Add the raw macaroni and add water( 2.5-3 cups).
• Close the lid and in the "frying" mode, hold for another 20-25 minutes.
• Ready dish decorate with greens

Recipe in multivark

Pasta in a flotish style with minced meat: a recipe in the oven

You will need:

• Macaroni of firm grades - 350-400( boil to half-ready).
• Minced meat from any meat - 300-350( pre-fried or half-prepared beforehand).
• Bow - 1 pc.large( fry together with minced meat)
• Carrots - 1 pc.(small)
• Tomato paste - 1 tbsp.(can be excluded)
• Greens for decorating a dish

Cooking:

• Fry an onion and one carrot, adding ground meat, stir well during cooking. Add crushed garlic and tomato paste.
• Make pasta half-ready, mix them with fried, evenly distributing it.
• Pour the pasta in a mold or saucepan, pour a small amount of water or broth, cover with a lid.
• Keep the pasta in the oven for 30-40 minutes at a temperature of 150-160 degrees.

Baking in the oven

Pork pasta with minced meat: a recipe in a frying pan

You will need:

• Macaroni( any shape and size) - 300-400 g.
• Minced beef or pork - 400 g( bold)
• Bulb - 1 pc.(large or medium size)
• Tomato paste - 1-2 tbsp.(can be replaced with any tomato sauce).
• Fresh greens for serving - several st.l.

Cooking:

• Pour oil into the frying pan and send the chopped onion into the oil with grated carrots.
• To the mass, send the stuffing and fry it until half-ready, carefully stirring and loosening the spatula.
• Send to the mass of raw pasta and add water( or broth).
• Thoroughly mix the mass, cover it with a lid and put it on a small fire for another 15 minutes.
• Intermix the mass from time to time and add fluid if required.

Video: "Macaroni in the Navy: a very delicious recipe"