Recipes of stuffed pancakes: classic and options

Contents
  • Recipe for pancakes-basics
  • Male joy: option with minced meat
  • How to prepare pancakes with minced meat - video
  • Spicy version: ham and cheese
  • It's cheap and tasty: liver filling
  • How to cook pancakes with liver - video recipe
  • No harm forwaist - chicken filling
  • Exquisitely and simply: mushroom treat
  • Spring freshness: with spicy herbs
  • Contemporary version: seafood filler
  • With health benefits: fish fillings
  • Delicate dessert: curd dessertova
  • Strength of vitamins: fruit fillers
  • Recipe for pancakes with fruits and berries - video

Pancakes are always welcome and appropriate on the table of Russians. But the real benefit of the dish comes at the end of winter. At the Shrovetide week, a favorite delicacy is baked in every house. Visiting and on the streets there is a kind of competition - who eats more, tastes better.22 recipes of stuffed pancakes to Maslenitsa will help the housewives delight in family and friends.

Recipe for basil pancakes


An ancient flour product attracts people with its versatility. In the world of cooking there are very few dishes with such properties:

  1. Can serve as an appetizer, hot dish, dessert.
  2. Served for breakfast, lunch and dinner.
  3. Used with and without additions.
  4. Carried out with meat, fish, vegetable, mushroom, fruit, sweet stuffing.
  5. Combines with any spices.

Pancake dough for stuffed products is prepared in different versions. The optimum cooking method is suitable for all 22 recipes. Ingredients:

  • Milk - 1 glass.
  • Egg - 1 pc.
  • Wheat flour - 1 glass.
  • Salt - 0,5 tsp.
  • Sugar - 6 g.
  • Soda - 6 g.
  • Vegetable oil - 2.5 tbsp.spoons.

Preparation of pancakes:

  1. Warm up the milk, drive the egg into it.
  2. Add flour, salt, sugar.
  3. Mix the formula to the density of low-fat sour cream.
  4. Soda should be decanted with vinegar, add to the dough, stir.
  5. Add two spoons of oil to the mixture.
  6. To heat the pan, pour on it 0.5 tablespoons oil.
  7. Pour the dough with a ladle, bake from both sides.

With this product layout, 10-15 items of medium size are obtained. This is calculated the amount of minced meat in all recipes.

Male joy: version with minced meat

The product, stuffed with meat, appeared not so long ago. Traditionally in Russia, rich people supplemented Maslenitsa delicacy with caviar and herring, and the poor ones with sour cream, honey, porridge. Meat filling allows you to serve the dish for the second.

The standard minced meat includes:

  • Veal, beef or pork - 0.6 kg.
  • Bow - 1 head.
  • Salt - to taste.
  • Spices.
  • Vegetable oil - 2 tbsp.spoons.

Preparation of the filling:

  1. Boil the meat.
  2. Finely chop it with a knife or crank it through a meat grinder.
  3. Cut the onions into crumbs.
  4. Fry onion in a frying pan with hot oil.
  5. Add the meat, fry for 3 minutes.
  6. Salt stuffing, add a pinch of spices.
  7. Put the contents on the pancake, roll with a roll or envelope.
  8. Each fried product is fried on both sides.

The calorie content of a dish increases if you cook it with minced meat and rice. In this case, the meat should be taken 400 g, boiled rice - 200 g. The rump is placed for frying 1 minute after the meat.

Spice Board: if you plan to treat the whole family, including kids, to the dish, neutral spices such as Provencal or Italian herbs, dried dill, are placed in the filling.
Adult companies offer pepper filling. Perfect addition to stuffed pancakes - sour cream.

How to cook pancakes with minced meat - video

Spicy version: ham and cheese

Sometimes the hostess of the house invites only friends to the pancake table. Than to fill pancakes for women with a delicate taste? An exquisite idea - a filling of ham and cheese.

Ingredients:

  • Ham - 300 g.
  • Hard cheese - 200 g.
  • Cumin seed.
  • Vegetable oil - 2 tbsp.spoons.

Preparation:

  1. Finely chop the ham.
  2. Fry it in oil with cumin.
  3. Cheese the cheese thoroughly.
  4. Put the hot ham on the pancakes, sprinkle with cheese, wrap.

Cheese will melt slightly, creating a homogeneous mass inside the product.

Serving a delicacy with ham and cheese is matzoni. Add to it finely chopped parsley, pounded garlic.

The second version of the filling does not require heat treatment. Necessary ingredients:

  • Soft cheese - 250 g.
  • Smoked ham - 150 g.
  • Sweet pepper - 1 piece.
  • Parsley - 3 sprigs
  • Garlic - 1-2 cloves
  • Red pepper - to taste

Method of cooking:

  1. Finely chop the peppers, greens.
  2. Garlic let through the press.
  3. Ham cut into small cubes.
  4. Connect all products, season with red pepper.
  5. Smear pancakes with minced cheese, roll rolls.

You can serve a dish, watering kefir with salt. Snack option - hold in the fridge, cut into slices and offer guests to vodka, beer.

It's cheap and tasty: a filling from the liver

In Pancake week, you want to pamper your family with your favorite treat for dinner. With what you can make pancakes, so that it is satisfying, but not hard for the stomach? Economical and useful option - pancakes with chicken liver.

Ingredients:

  • Chicken liver - 500 g.
  • Onion - 2 heads.
  • Salt - to taste.
  • Spices.

Procedure:

  1. Cut a knife with a knife or scroll in a meat grinder.
  2. In the casserole, heat oil, fry on it finely chopped onions.
  3. Fry the by-product together with the onion.
  4. Add salt, add seasoning.

Experienced culinary experts know: the more onions, the more delicious the liver mince. Spices can not be added at all( the aroma gives onions) or pour a pinch of "tasty salt."

The 2nd method assumes a slightly more complex composition:

  • Chicken liver - 400 g.
  • Onion - 2 heads.
  • Carrots - 1 pc.
  • Adjika - to your liking.
  • "Delicious Salt".

How to cook:

  1. Liver and onions finely chopped.
  2. Grind the carrots on a medium grater.
  3. On vegetable oil fry onion and carrots until soft.
  4. Add the liver, stew until done.
  5. Put a little bit of sharp adzhika to taste.
  6. Refill with "tasty salt".
  7. Fill with envelopes.

Vegetables for this recipe are taken in the same amount with a liver. Finished pancakes pour sour cream, sprinkle finely chopped green onions.

How to cook pancakes with liver - video recipe

Without harm to the waist - stuffing from chicken

Women often think, as in the season of Shrovetide festivities do not harm the figure. A lightweight version of a treat is with a chicken.

Required products:

  • Boiled chicken meat - 500 g.
  • Onion - 1 head.
  • Garlic - 1 tooth.
  • Salt.
  • Spices.

Preparation:

  1. To leave the chicken without skin through a meat grinder.
  2. Grill onion and garlic in oil. Add chicken grounding.
  3. Salt, pepper, season with spices.
With chicken filling, they perfectly combine provan herbs and paprika. You can pour a dietary dish with kefir with dill and garlic.

The calorie content of the dish will not increase much if the mushrooms are added to the filling. For the recipe you need:

  • Boiled chicken fillet - 300 g.
  • Champignons - 1 package( 400 g).
  • Onions - 1 head.
  • Oil - 2 tbsp.spoons.

Chicken and mushroom filling is prepared as follows:

  1. Onions, chicken, mushrooms finely chopped.
  2. Onion to brown with oil until clear.
  3. Add the champignons, fry 10 minutes.
  4. At the end put the fillet, put out 5 minutes.
  5. Fill with envelopes.

Matzoni with herbs and garlic will serve as a low-calorie sauce for this option.

Exquisitely and simply: mushroom treat

Expressive aroma of mushrooms is perfectly combined with the test. Recipes with mushrooms on the fineness of taste are not inferior to the famous French julienne.

1st version of the filling:

  • Forest mushrooms - 350 g.
  • Hard cheese - 200 g.
  • Onions - 1 pc.
  • Sour cream - 2 tbsp.spoons.
  • Oil - 1.5 tbsp.spoons.
  • Salt.
  • Pepper.

Procedure:

  1. Finely chop mushrooms and onions.
  2. Wipe the cheese thoroughly.
  3. Fry the mushrooms with onions in oil.
  4. Add sour cream, simmer until cooked.
  5. Salt and pepper.
  6. Put grated cheese in a hot mixture.
Wait until the cheese melts, it is not necessary: ​​it will become soft inside the product.

The second option is useful culinary experts who think, with what it is possible to cook pancakes to friends-vegetarians. For the filling you need:

  • Mushrooms forest - 250 g.
  • Onions - 2 pcs.
  • Potatoes - 400 g.
  • Garlic - 1 slice.
  • Salt.
  • Pepper.

Algorithm of cooking:

  1. Finely chop onion and garlic, fry them in oil.
  2. Mushrooms cook for 10 minutes.
  3. Cut the potatoes into 4 parts, boil in salted water.
  4. Make the mashed potatoes from the ready-made potatoes.
  5. Mushrooms cut, mixed with mashed potatoes, onions and garlic.
  6. Roll up the "envelopes", fry them from two sides.

Pancake sauce with mushrooms - sour cream, which is added with salt, mustard, dill greens, parsley, basil.

Spring freshness: with spicy greens

The arrival of spring, which symbolizes Maslenitsa festivities, complements the ancient Russian recipes. For pancakes with eggs and greens will be needed:

  • Eggs cooked - 4 pcs.
  • Green onions are a big bunch. Dill - medium beam.
  • Sour cream - 4 tbsp.spoons.

Preparation:

  1. Chop the eggs.
  2. Finely chop the onion, dill.
  3. Mix prepared foods with sour cream.
  4. Salt and wrap.
A rustically simple dish with egg stuffing can be complicated by adding fried mushrooms. And in the old days there was buckwheat porridge in such stuffing.

The base product can be made not by eggs, but by processed cheese. Preliminarily it should be frozen to make it easier to grind on grater.

Ingredients:

  • Processed cheese( "Friendship", "Yantar", etc.) - 3 pcs.
  • Spicy herbs( parsley, dill, coriander) are a big bunch.
  • Garlic - 2 slices.
  • Mayonnaise - 100 g.

Cooking procedure:

  1. Grate frozen curds.
  2. Cut the greens finely.
  3. Garlic to pass through the crush.
  4. Mix all the ingredients, season with mayonnaise.
  5. Filling the stuffing in the tubes.

A ready-made dish is served with tubes or, cut into slices, is offered as a snack before a festive dinner.

The modern version: filler from seafood

Resourceful cooks constantly improve a traditional dish. As the main ingredient they offer crab meat.

Ingredients of filling:

  • Crab meat - 1 standard pack.
  • Cream cheese - 200 g.
  • Eggs boiled - 2 pieces.
  • Parsley - 3 sprigs.
  • Lemon - 1 tbsp.a spoon.
  • Salt.

How to cook:

  1. Crab meat and eggs grind.
  2. Connect the eggs, crab and cream cheese. Add finely chopped parsley.
  3. Season to taste with lemon juice and salt.
  4. Fill in the "envelopes".
The filling with crab meat has many variations. You can use fresh boiled crabs, canned food or crab sticks.

The second recipe assumes another list of ingredients:

  • Crab meat( sticks) - 1 pack. Boiled shrimps - 200 g.
  • Boiled eggs - 2 pcs.
  • Sour cream - 4 tbsp.spoons.
  • Red caviar - 100 g.
  • Salt.
  • White pepper.

Preparation:

  1. Finely chop crab sticks, shrimp, eggs.
  2. Mix the sliced ​​products with sour cream.
  3. Season with salt and white pepper.
  4. Put the filler on one half of the pancake.
  5. Fold the pancake in half, edge the chopping toothpicks, leaving the middle free.
  6. Put the products in the filling up, decorate in the center with caviar.
The dish with seafood is served on a plate decorated with greens, lemon, slices of red fish.

With health benefits: fish fillings

Filler from fish was traditionally used in the olden days for Maslenica pancakes. For a recipe, any fish without pits is suitable.

Ingredients:

  • Boiled fillet( walleye, cod, blue whiting, pollock) - 300 g.
  • Hard cheese - 200 g.
  • Cooked eggs - 2 pcs.
  • Onions - 1 head.
  • Oil 2 tbsp.spoons.
  • Spices.
  • Salt.
  • White pepper.

Preparation:

  1. Grind fish, eggs, onions.
  2. Grate cheese.
  3. Fry onion in oil.
  4. Add eggs and fish to it, pass for 3 minutes.
  5. Add cheese, immediately remove from heat.
  6. Season to taste with salt, pepper, spices.
  7. To wrap in envelopes, fry in butter.

Cooks recommend choosing as spices marjoram, white pepper.

The basis for the second recipe is herring. Ingredients of the filling:

  • Herring - 400 g.
  • Eggs boiled - 2 pcs.
  • Sour cream - 3 tbsp.spoons. Dill is the average bunch. Mustard - 1 teaspoon.
  • Sugar - 1 teaspoon.
Herring can be taken salted, pickled, preserves. Served herring straw on lettuce leaves.
Execution:
  1. Cut the small pieces of herring and eggs into small pieces.
  2. Grind the dill.
  3. Mix sour cream with dill.
  4. Add the mustard, a little sugar, to the dill-dill sauce.
  5. Mix the herring, eggs, and sauce.
  6. Roll up the stuffing in the pancakes with tubes.

Delicate dessert: curd base

Among the great variety of oil products, honorable place is occupied by sweet, dessert products. The most common filling for them is cottage cheese. Various fillers are added to it: raisins, nuts, berries, syrups.

The 1st recipe includes the following ingredients:

  • Curd - 2 packs.
  • Raisins - 40 g.
  • Sugar is normal and vanilla - to taste.
  • Sour cream - 2 tbsp.spoons.
  • Salt.

How to cook:

  1. Steam raisin in boiling water for 10 minutes.
  2. Wipe the cottage cheese with a small amount of sour cream.
  3. Fill to taste with sugar, salt, vanilla sugar.
  4. Fill with tubing.

The 2nd recipe assumes the following composition:

  • Curd - 2 packs.
  • Condensed milk - 80 g.
  • Nuts( walnuts, hazelnuts, pecans - optional) - 20 g.
  • Dried fruits( dried apricots or prunes) - 20 g.

Preparation:

  1. Cut the nuts with a pestle or blender.
  2. Dried fruits cut.
  3. All combine and season with condensed milk.
  4. Fill with tubing.

The 3rd recipe for pancakes with cottage cheese will require these products:

  • Curd - 2 packs.
  • Cocoa powder - 1 tbsp.a spoon.
  • Chocolate is half the standard tile.
  • Sugar - to taste.
  • Salt - 1 pinch.
Sweet curd products are decorated with fresh berries, mint, colored syrups. Unlike other pancakes, they are eaten not with their hands, but with a dessert fork.
Procedure:
  1. Chocolate to break into pieces, melt in a steam way.
  2. Cottage cheese to combine with cocoa powder.
  3. Pour in the liquid chocolate, grate with a fork.
  4. . If desired, sweeten with sugar.
  5. Smear stuffing on pancakes, fold four times.

Strength of vitamins: fruit fillers

Pancakes with berries and fruits are served for dessert. Culinary delicacy: you need to take not too juicy fruit, so that the filling was dense. Apples, pears, bananas, blueberries, cherries are best suited. You can take fresh, thawed fruit or jam.

For pancakes with banana you need:

  • Bananas - 2 pcs.
  • Unsweetened curd cheese - 250 g.
  • Maple syrup - 2-3 tbsp.spoons.
  • Nuts - 20 g.
  • Lemon juice - 1 tsp.

Cook like this:

  1. Bananas cut into small pieces.
  2. Nuts to puncture.
  3. All the products are mixed, add a little bit of lemon juice for freshness.

The berry stuffing is made from the following ingredients:

  • Blueberries, blueberries, cherries( optional or mixed) - 200 g.
  • Curd cheese - 300 g.
  • Sugar - to taste.
  • Cinnamon.

Procedure:

  1. Turn the curd cheese with a fork.
  2. Enter the berries.
  3. Fill with sugar, cinnamon to taste.
  4. Fill with tubing.
It is customary to make a berry treat on a dessert plate, with whipped cream, ice cream or powdered sugar.

Ingredients for pear filling:

  • Pears - 0,5 kg.
  • Honey - 1 tbsp.a spoon.
  • Butter - 30 g.
  • Lemon juice - 1 tsp.
  • Cinnamon.
  • White wine is an incomplete glass.

Preparation:

  1. Peel the pears, cut into small slices. Melt in a deep bowl of butter.
  2. Pour the pear slices for 5 minutes.
  3. Pour in so much wine to cover the fruit. Extinguish until soft.
  4. Sprinkle with cinnamon.
  5. Remove from heat, cool slightly.
  6. Refill with honey.
  7. Put on pancakes, folded four times.
This dessert is decorated with ice cream, beautiful slices of fresh pear.

The most affordable fruit filling in the spring is apples. For the recipe you need:

  • Apples - 0,5 kg.
  • Butter - 50 g.
  • Sugar - 3 tbsp.spoons.
  • Cinnamon is a pinch.
  • Sugar powder.

How to cook:

  1. Peel apples, cut into cubes. Melt the butter in a deep dish.
  2. Put sugar in a hot oil.
  3. Pour 1-2 tablespoons of water( should get liquid caramel).
  4. After the dissolution of sugar, pour apple cubes.
  5. Stew for a quarter of an hour under the lid.
  6. In the end, add cinnamon to taste.
  7. Put caramelized stuffing on pancakes, wrapped with envelopes.
It's important to make as many caramels as you can to cover apples. The dish is supplemented with sugar powder, honey or whipped cream.

An experienced culinary expert always knows how to stuff a pancake. On the basis of one test dozens of variations on the theme "Russian Carnival" are prepared. The more varieties guests taste, the merrier will be the holiday.

Recipe for pancakes with fruit and berries - video

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