Pancakes with apples from dough on kefir

  • Bold experiments
  • Simple fritters with apple
  • Playing with flavors
  • Magnificent apple pancakes on yeast
  • Curd and apple fritters
  • Carrot-apple pancakes with semolina
  • Pancakes with apples, dried apricots and raisins in a multiwake
  • Pancakes with yogurt withapples - video recipe

When you need to quickly build something delicious for breakfast, the first thing on the mind come pancakes. They do not need any special products for them, even a novice culinary expert can cook between dough and cook dough and fry soft cakes. The dish is generally banal, but always goes with a bang. If you give the house for breakfast is not "empty", and lush fragrant fritters on yogurt with apples, compliments to the culinary talents of the hostess are provided.

Bold experiments

  • Today you can find dozens of recipes of apple pancakes on kefir.
    The dough is made on live and dry yeast, with a baking powder and without, with the addition of ordinary or hydrated lemon juice, table vinegar soda.
  • Kefir or similar sour-milk drinks for pancakes take any fat content and degree of freshness. Mix the dough is allowed even on the sour( within reasonable limits) kefir, because after heat treatment this product is fully suitable for use.
  • Experiments with types of flour are only welcome. Pancakes lush with apples are obtained not only from wheat, but also from buckwheat, oatmeal, rye, corn flour. If children do not want any manna or oatmeal in the morning, you can go to the trick and cook for them pancakes with an apple on a manga or oat flakes without flour. This breakfast is not only delicious, but also very useful.

    Types of flour

  • It does not matter if the house is full of eggs. There is a recipe for tasty lush pancakes, and not one, where this component is not needed at all.
  • You can fry pancakes on creamy melted or vegetable oil - sunflower, olive, corn. Lush cakes are baked in the oven and even( thanks to modern kitchen appliances) are cooked in a multivark.

Simple fritters with apple

The most common, basic recipe, which involves a standard set of products. The process of frying pancakes, described below, remains unchanged in any other recipes.


  • Kefir( any fat content and degree of freshness) - 500 ml.
  • Flour - 1-1.5 tbsp.
  • Egg - 1 pc.
  • Sugar - 2-4 tbsp.l.(orientate on the sugar content of apples).
  • Soda - 0.5 tsp.(slaked with lemon juice or vinegar).
  • Apple - 2-4 pieces.(based on the size of the fruit).
  • Salt - to taste.

How to cook the dough:

  1. Egg is broken into a bowl, add sugar, whisked into a creamy mass.
  2. The flour is one, and it is better to sift twice to saturate it with oxygen, and combine it with the egg mass. Stir the steep dough, breaking all the lumps.
  3. Kefir is slightly warmed and poured into the dough. Beat whisk until the composition becomes homogeneous. The density of dough should be the same as fresh homemade cream or low-fat sour cream.
  4. Enter into the dough slaked soda. Stir.
  5. With carefully washed apples peel, cut out the core. Large chips are rubbed on a grater.
  6. To the pulp of apples in the air is not oxidized, changing the color, they are lightly sprinkled with lemon juice.
  7. Fruit is added to a rested, bubbling dough. Stir well.

The dough is ready. You can start frying pancakes.

How to Fry:

  • Frying pan( cast iron, teflon, ceramic) put on a strong fire. They heat.
  • The flame is reduced to moderate( slightly less than average).
  • Fill the pan with oil. Preheat.
  • Spoon( dessert, canteen) gain a magnificent dough, not stirring.
  • Pour portionwise into a grilling pan.
  • Crust pancakes on one side for 1-3 minutes( depends on the strength of the flame).
  • Carefully turn over the spatula. Fry as much time.
  • Hot pancakes spread on a paper towel, so that excess fat is gone.
  • Pour the next portion of the dough into a frying pan. And so on.
Pancakes with apples absorb oil very much during frying, so in the process it must be poured from time to time.
Ready pancakes are laid out portion by piece on plates or folded by a slide on a large dish. They serve warm to the table.

Game with flavors

  • Apples in fresh form for cooking pancakes rubbed on a grater, cut with a cube, straws, wedges, circles. Fruits can be mixed with the rest of the ingredients or spread directly on a knotted frying pan, pouring on top with a dough.
  • For a variety of flavors, apples can be caramelized or fried in a small amount of butter, adding aromatic spices. Not a problem if fresh fruit was not found, as in the dough for pancakes you can safely add pieces of apples from winter compotes, apple jam or jam.
  • "Company" apple can make: cottage cheese, raisins, carrots, pumpkin, pears, bananas, chocolate drops, cherries, dried apricots. Sometimes complementary in apple pancakes may be unexpected ingredients, for example, potatoes, Jerusalem artichoke and onions.
  • And, of course, spices that give any dish a wonderful flavor and exquisite taste. In addition to the traditional cinnamon, which is perfectly combined with apples in any bake, you can add vanillin, cardamom, turmeric, saffron or cloves if desired.
  • The presentation of pancakes is also varied. In addition to traditional sour cream and honey, sauce for the dish can be: any jam, jam, condensed milk, cream, chocolate glaze.

Decorate pancakes with coconut chips, grated chocolate, crushed nuts, powdered sugar, colored confectionery powder, cocoa. As an edible ornament of pancakes are also mint leaves, any berries, pieces of fruit( fresh, canned).

Magnificent apple pancakes on yeast

The recipe is interesting because the dough is made without eggs, but they use yeast and a little soda. The dessert turns out beautiful and very tasty.


  • Kefir - about 400 ml.
  • Water is warm - 125 ml.
  • Flour - 7-8 tbsp.l. Yeast dry - 2 tsp.
  • Soda is a pinch.
  • Sugar 2 tbsp.l.
  • A little bit of salt.
  • Apple large - 2 pcs.

How to cook:

  1. Kefir warm to a temperature of fresh milk. Pour in soda, stir, set aside.
  2. Warm water, dilute a teaspoon of sugar in it, add dry yeast. Stir, set aside.
  3. Once the yeast starts to "play", connect the aqueous solution with kefir. Mix.
  4. In sifted flour add salt, sugar. You can add a little vanillin.
  5. Add a little flour to the yeast solution. Stir the dough with a whisk.
  6. Cover the bowl with food film, put the dough in a warm place for 30--60 minutes.
  7. With apples peel off, remove core. Grate or cut at will. Pour into the dough, mix it gently.
Fry yeast pancakes with apples is recommended under the lid. Cakes are obtained very high, airy, literally melt in the mouth.

Curd and apple fritters

Delicate, smelling fresh sweet pastries of pancakes with cottage cheese are prepared quickly and simply. Ideally combined with honey, any berry sauce, sour cream.


  • Kefir - 400 ml.
  • Flour - 250 g.
  • Cottage cheese - 200 g.
  • Egg - 2 pcs.
  • Sugar - 2 tbsp.l.
  • Soda - 1 tsp.
  • Salt.
  • Apple 2 pcs.

How to cook:

  1. Kefir is heated a little bit, pour soda. Stirred.
  2. Yolks separately from proteins are whipped together with sugar in a creamy mass.
  3. Curd cheese is wiped so that there are no large lumps mixed with yolks.
  4. Do not stop stirring, combine the resulting mass with kefir.
  5. The sifted flour is mixed with salt, added in small portions to the liquid components. With a whisk or a hand mixer knead the dough for pancakes.
  6. Proteins slightly podsalivayut, whipped in a tight foam.
  7. Enter into the dough, delicately mixing the protein foam with a silicone spatula.
  8. Peeled apples are grinded arbitrarily, added to the dough. Stirred.

Fry fritters, as usual. As an option, apples can not be grinded( grate), but cut into slices, slices or cut out of them with a figure for the biscuit of a figurine. Put in a frying pan according to the number of pancakes and pour over the dough. Get a very beautiful, mouth-watering pancakes with a bake.

Carrot-apple pancakes made of semolina with prunes

In the off-season and cold winter such pancakes will become a source of vitamins and nutrients.
The combination of products is not quite the usual, nevertheless the pancakes turn out to be simply delicious!


  • Kefir - 125 ml.
  • Semolina - 2 tbsp.l.
  • Egg - 2 pcs.
  • Sugar - 1 tbsp.l.
  • Soda is a pinch.
  • Lemon juice - 1 tsp.
  • Carrots - 400 g.
  • Apple - 2 pcs.
  • Prunes - 6-8 pieces.
  • A little bit of salt.

How to cook:

  1. Carrots are cleaned, rubbed on a fine-mesh grater.
  2. With apples peeled off, rubbed on the same grater, mixed with sugar and slightly sprinkled with lemon juice.
  3. Prunes are washed, steamed with boiling water for 3-5 minutes. Drain, dry, cut finely.
  4. Kefir is slightly warmed up, podsalivayut, sprinkled with semolina. Stirred.
  5. Soda is quenched with lemon juice or table vinegar, added to the dough. Stirred.
  6. Carrots are poured into this mixture. Stir, leave for 20-30 minutes, so that the mancha swells and becomes soft.
  7. In a separate container, eggs are beaten with sugar.
  8. Combine all the ingredients together, the dough is thoroughly kneaded.

Fry carrots and apple pancakes with prunes, as usual. To such a useful and terrific tasty dish you can serve creamy sauce with bananas and berries, sour cream, sweet yogurt with pieces of fruit.

Pancakes with apples, dried apricots and raisins in the multiwool

Continuing the conversation about tasty healthy food, we can not fail to mention that fried dishes are not very useful. Especially for children, people with overweight or weakened health. But to give up the usual home cooking is not necessary, because the same pancakes with apples can be cooked in a multivarquet.


  • Kefir - 500 ml.
  • Flour - 350 g.
  • Soda - 1 tsp.
  • Sugar - 1 tbsp.l.
  • Egg - 1 pc.
  • Apple - 1 pc.
  • Raisins and dried apricots - for 50 g.
  • Cinnamon, vanillin.

How to Cook:

  1. The dough is prepared in the same way as if the pancakes were tossed in a frying pan.
  2. Dried fruits are steamed, dried apricots are cut finely, apples are rubbed with shavings, mixed with cinnamon.
  3. All dry and liquid ingredients are consistently mixed, making the dough the same consistency as a very thick sour cream. Add the fruit.
  4. The bottom of the multiquark cup is oiled. Turn the device on in the "Heating" mode.
  5. After 10 minutes, a dessert spoon is put in a bowl of dough, switch the multivark to the "Baking" mode.
  6. Bake pancakes for 5 minutes on each side. Close the lid miracle casserole is not needed, otherwise the dough will not be baked, but welded.

Pancakes on yogurt with apples - video recipe

An alternative multivark option is an oven. Dough for pancakes is exactly the same, but pour it on a greased baking sheet and put in a preheated oven to 200 degrees. When the pancakes become lush and covered with a ruddy crust, you can get them and put them on the plate. Quickly and simply!

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