Tomatoes for the winter are recipes. Canned and pickled tomatoes in cans

Various recipes for tomato blanks for any taste are offered for winter.

Tomatoes are very rich in useful substances and vitamins. Fresh tomatoes are used in dietary nutrition. Preparations for the winter are so varied and tasty that satisfyingryat taste of any gourmet.

How tasty to prepare tomatoes for the winter?

Delicious tomato recipes for the winter

Salted and pickled, salads, dried - a small list of options for cooking this vegetable. By the winter table, any dish prepared from this juicy product will be a real delicacy.

The necessary condition for the preparation of delicious dishes is:

• Compliance with the proportions indicated in the recipes
• Application for pickling and marinating ripe, not overripe fruit
• For preparing dishes from scrolled vegetables, one can use ripe but not spoiled tomatoes
• For dishes from green tomatoes we use densetomatoes without flaws
• After the cans are rolled up, be sure to turn them upside down for a day, until the
• cools down. After soaking, we put it away in a cold place for storage

Billets for the winter from a tomato: recipes

Bean salad and a tomato for the winter

Very tasty salad is obtained from tomatoes with beans:

• 1,5 kg of tomatoes
• 0,5 kg of Bulgarian pepper
• 0,5 kg of carrots
• 0,5 kgonion
• 1.5 cups of dry beans
• tablespoons of salt
• incomplete glass of sunflower oil
• 2.5 tablespoons 9% vinegar

Beans must be soaked in cold water, 12 hours before the preparation of salad

• Cut the tomatoes and twist on the meat grinder
• Bulgarian pepper andcarrots are cleaned, cut into pieces
• Onion cut into semi-rings
• Soaked beans are boiled, within 20-25 minutes before semi-preparedness
• In a thick pan we spread all the prepared products
• Solim
• Add sugar and sunflower oil
• Mix
• Bring to a boil
• Tomém on a slow firein current of an hour
• Before the most readiness we put vinegar
• Hot salad we lay out on the sterilized banks
• We roll out

Simple recipes from a tomato for the winter

It is possible preparethe dishes that help fight colds. One of these means is very popular in Siberia. Call it - of the hacking .

Khrenovina-best Siberian snack for table

Very easy to prepare, does not require sterilization and sealing of .

If the required proportions are kept all winter.

• Rinsed and peeled tomatoes let go through the meat grinder
• Thoroughly clean the horseradish
• We pass through the meat grinder along with the garlic
• We mix thoroughly
• Let's stand for hours 4 while periodically stirring
• We move it to clean dry jars
• We close with a simple polyethylene lid
• We remove to the cold

3 kilograms of fresh vegetables, you need 30 grams of horseradish and 250 grams of garlic.

• Salt needs to taste, slightly reseeding
• After some time, horseradish loses its sharpness, with a lack of salt it can deteriorate
• This classic recipe can be changed by adding Bulgarian pepper, apple or zucchini
• But the most effective recipe for cold classic

Recipe for sun dried tomatoes for the winter

Dried tomatoes

Dried tomatoes are a favorite ingredient for classic Italian dishes. In recent years, more and more love in Russian cooking.

For the preparation of ideal tomatoes for drying, you need to choose a suitable tomato variety. Fleshy, not watery, with a dense flesh is best. Such varieties as a lady's finger, grapes, cream .

Recipe for sun dried tomatoes in the sun:

The most important condition for this recipe is bright sunny weather, no precipitation. The air temperature is 25-30 degrees.

So:

• Flush tomatoes and cut into halves
• Remove tomato pulp leaving only dense pulp adhering to peel
• Prepared halves spread on towel, flesh down to remove excess moisture
• Tray trays with parchment
• Lubricate with vegetable oil
• Stack tomatoes upwards with slices
• Solim
• We cover with gauze fabric
• We expose to the sun
• In the evening we put it in a dry room, so that the tomatoes are not saturated with moisture
• In the morningaxes again in the sun, and so for seven days, until all the moisture comes out of the halves
• Readiness is confirmed by a slightly white shade on the cut
• Dried tomatoes are put in a clean container
• You can store it in a year
• It is not recommended to fill in the oil. From this, tomatoes become hard

For a recipe you will need:

• Tomatoes 5 kg
• Large salt - 1,5 tablespoons
• Sunflower oil - floor of a glass

Video: Dried tomatoes for the winter

Marinated tomatoes for the winter, recipe

The most delicious recipe for pickled tomatoeswinter

There are so many different ways to pickle a tomato.

But there is the most delicious :

For 1 liter of water:

• tablespoon of salt
• 2 tablespoons of sugar
• 1 tablespoon of 9% vinegar

For a 3 liter can of tomato we take:

• 5 cloves of garlic
• 3-5 currant leaves
• a small piece of horseradish root
• cherry leaf -2 pieces
• 2-3 dill umbrellas
• Black and sweet peppercorns - 5-7 pieces
• Carnations - 2 pieces
• A floor of a teaspoon of cinnamon
• In sterilized jars we put greens and spices - half
• We put tomatoes
• Top put the remaining greens and spices
• Fill with boiling water
• We let it go for 15 minutes
• Pour out the water into the saucepan
• Cook the marinade from the salt of sugar, cinnamon and vinegar
• Boil 5 minutes
• Fill the prepared tomatoes
• Roll up the

One of the original recipes of pickled tomato with grapes:

Picking tomatoes with grapes

• for 1 liter of marinade
• 3 tablespoons of sugar
• 1 tablespoon of salt
• on the tip of a knife of citric acid
• A little garlic, bay leaf, fragrant pepper peas
• Tomatoes and grapes are washed
• At the bottom of a sterilized three-liter jar we put in laurelsheet and 2 cloves of garlic
• Apply the first tomatoes, then a layer of grapes, top the tomatoes and again the grapes
• Fill with boiling water
• We let 15 minutes
• Pour into the saucepan
• Cook the marinadewith salt of sugar, pepper and citric acid
• Hot marinade pour prepared cans with vegetables
• Roll up

Cherry tomatoes for the winter, recipe

Multicolored cherry for the winter

Harvesting cherry for winter does not differ from the canning of ordinary tomatoes. The advantage of this variety is that besides the properties of a separate dish, they serve as a beautiful decoration.

Salting cherry is very simple, if there is a good recipe:

• multicolored cherry - two kilograms of
• garlic leaves
• salt 60 gr.
• sugar 90 gr.
• 90 ml 6% table vinegar essence
• bay leaf 2pcs
• 100 grams parsley, celery, dill
• 5-6 fragrant peppercorns
• cloves two rods
• put half of the prepared spices
• on the bottom of sterilized dishes and put them into a container
• cover the remaining spices
• fill the tomatoes with boiling brine-salt brine
• top pour acetic acid at the rate of 30 ml per liter jar
• tightly seal

Video: Preserving cherrthe winter

Tomatoes with an apple for the winter recipe

Tomatoes with apples

This is not a complex recipe of marinating. But apples add a special sourness, a delicate aroma.

This recipe for lovers of sour tomatoes:

• Ripe tomatoes - one and a half kg
• Garlic fresh -2 heads
• Apples -3 pieces
• Coarse salt - 60 gr.
• Sugar is small-25-30 gr.
• Vinegar essence 9% -filled glass
• Pepper spicy -3 peas
• For a handful of dill and parsley
• Carnation 2-3sticks

Recipe:

• Tomatoes and apples are washed
• Apples are shredded into four or six parts
• In sterilized containers throw the spices, apples andvegetables-for 5 tomatoes as many apple slices and one clove of fresh garlic
• Apples alternate with tomatoes
• Top layer preferably from apples
• Combine prepared jars with products with freshly prepared sugar-salt marinade
• Top with a tablespoon of vinegar essence
• Rolls up

Video: Pickled tomatoes with apples

Tomatoes with carrot top for the winter, recipes

Pickled tomatoes with carrot top

Products:

You will need a liter of liquid:

• Carrot tops - a couple of twigs
• Sugarsand - floor glass
• Coarse salt -30gr
• Acetic acid dining room 6% -60 ml
• Medium-sized tomatoes - one and a half kilograms

Recipe:

• Vegetables wash
• puncturable each toothpick at base
• We throw the bottom sterilized utensils tops carrots,
• tomatoes Cover carrot tops
• We fill ready boiling marinade
• Acetic acid pour just before disconnecting
• plate Fill brine prepared foods
• rolls

Video: Tomatoes with carrot tops. Billets for the winter

Tomatoes with garlic for the winter, recipes

Tomatoes "under the snow"

Not ordinary, but very delicious recipe tomatoes "under the snow."

• Two heads of garlic are cleaned and rubbed on the middle grater
• Washed, one and a half kilograms of vegetables are compacted into sterilized containers
• After the first treatment with boiled water, pour into a jar for a handful of grated garlic
• Combine the vegetables with hot brine( per liter of liquid, a coarse salt spoon,three sugars)
• Top 25 grams of acid to all packagings
• Ride

Video: Garlic tomatoes for the winter

Salad from green tomatoes for the winter, recipes

Green tomatoes

• 1,5 kg not matureodov
• 60 gr.fresh garlic
• 30 grams of coarse salt
• 75 grams of sugar
• Half cup 9% vinegar
• Half bunch of dill
• Half bunch of parsley
• One hot pepper
• Pepper - 1-2 peas
• 2 leaves of laurel

Staving steps:

• Remove the stalk from thevegetables
• Cut green fruits into six pieces
• Grind green spices
• Pepper cut with long strips
• All the ingredients are poured into the saucepan
• Half a day insist in the room
• For a short while, on a quiet fire,open the lid
• Disconnect the cooker, pour in the acid
• In the pre-sterilized dishes we pack the ready-made spicy salad
• Sealed the

Video: Green tomato for the winter

Green tomatoes for the winter recipe

Marinated green tomatoes

• In the jar we put any spices
• 2 kilograms of unripe tomatoeswell washed, blanched, we fill them with a container with spices
• Cook brine from two spoons of sugar and one salt
• Content of jars fill with marinade
• Pour on top 100ml acid 9%
• Rinsing cans

Recipe tomato in Korean for the winter

Video: Tomatoes in Korean

Tomatoes are attractive in any form. But winter blanks from them, acquire special value. After all, it is during this period, so there is not enough summer brightness and a variety of vitamins.

Video: Stuffed billet tomatoes for the winter