Zucchini is a vegetable that is appreciated for delicate delicate taste and simplicity in cooking. There are many delicious and interesting dishes from it, but it is especially worth noting pancakes.
Everyone can buy zucchini, the price for them remains democratic all year round. In addition, the vegetable is great for those who are on a diet: it has few calories, but it also helps to cope with the obsessive sense of hunger. 
To prepare tasty and useful zucchini pancakes, you must first choose the right products. Young and strong zucchini can not be better suited for this dish: they do not need to cut the skin, it is tender in taste and contains valuable microelements. If you bought old zucchini, remove the skin first, and cut out the seeds.
Juicy, aromatic squash pancakes are a delicious everyday dish that will not leave any family member indifferent! Preparing them is not difficult at all, and you'll see for yourself.
Classic recipe
To prepare a classic dish you will need the following ingredients:
- 1 zucchini;
- 3 tbsp.spoons of flour of the highest quality;
- 2 eggs of chicken;
- 2 tbsp.tablespoons vegetable oil.
Add to taste:
- salt;
- pepper ground black;
- greens.
Approximate cooking time: 20 minutes.
Step-by-step recipe:
- Prepare a deep bowl and beat the eggs there, and then add the spices to taste and whip the eggs with a broom.
- Squash on a large grater.
- Wipe the grated vegetable in a bowl with beaten eggs and mix the ingredients thoroughly until a homogeneous mixture is obtained.
- Gently lay the mixture on a frying pan and fry the fritters on low heat until golden brown.
Serve on the table, decorated with greens. Bon Appetit!
Lush squash pancakes
Fancy pancakes are very popular. Most often they are cooked on kefir.
Ingredients:
- 2 medium size zucchini;
- 0.5 liters of kefir;
- 200 g of wheat flour;
- a pinch of soda. Add
to taste:
- salt;
- vegetable oil;
- black pepper powder.
Step-by-step recipe:
- To prepare lush squash pancakes, you must first make a base for them. To do this, mix in a deep bowl of yogurt and a pinch of soda, and then mix everything thoroughly.
- Squash on a medium grater, and add the resulting pulp to a bowl. Salt, pepper, add spices to taste.
- At the end, pour the flour and stir the mixture again until a uniform consistency is obtained.
- In a pan with a thick bottom, add vegetable oil and warm it well. Spread a spoonful with a spoon, forming a pancake of the desired size.
- Fry the dough on both sides until it is ready. Call home to taste the most delicious zucchini pancakes!
Cooking, incidentally, can not only be a classic recipe, but with the addition of various fillings.
Pancakes from courgettes with cheese
This dish is ideal for a hearty nutritious breakfast, which will energize and give strength for the whole working day.
Prepare the following ingredients:
- 100 g of hard cheese( preferably Parmesan);
- 1 medium size zucchini;
- 4 tbsp.spoons of flour of the highest quality;
- 1 clove of garlic;
- 3 tbsp.tablespoons vegetable oil.
Squash 
Garlic 
Parmesan cheese
Add to taste:
- salt;
- pepper;
- sour cream.
Step-by-step cooking:
- Scrub zucchini on a large grater and put into a bowl, leaving for 10 minutes.
- Parmesan grate on fine grater. Garlic chop the garlic.
- Take a deep bowl and lay 2 eggs there.
Add the premium flour, grated hard cheese, chopped garlic and mix well, adding spice to taste. Cheese dough is ready! - Add dough squash to the dough( previously wring them from the juice), mix well until a homogeneous mixture forms. Salt to taste.
- On preheated frying pan spread the mixture and fry for about 5 minutes on each side until a golden crust is formed.
A fragrant, healthy, hearty dish is ready! Delicious muffins are recommended to serve with sour cream.
Pumpkin pancakes with a manga
Another appetizing and healthy recipe for breakfast is pancakes from courgettes with a manga. Such a delicate dish you can eat even every day - it's unlikely you will get bored. 
Ingredients:
- 2-3 small squash;
- 1 egg;
- 4 tbsp.l.semolina groats;
- 3 tbsp.l.flour of the highest quality;
- half a teaspoon of ground turmeric.
Add to taste:
- salt;
- pepper;
- paprika;
- greens;
- vegetable oil.
To prepare the sauce for zucchini pancakes with a manga you will need:
- 200 g sour cream;
- greens;
- 4 cloves garlic;
- salt.
Preparation:
- Wash zucchini and grate them on a coarse grater. Grind zucchini slightly wring from juice.
- Whisk the eggs and mix with the grated zucchini. Salt, pepper, add spices to taste.
- Add the semolina to the zucchini and mix well. Leave the mixture for 15 minutes to allow the semolina to swell.
- Preheat the vegetable oil in a frying pan and spread the squash mixture in small portions.
- Pancakes fry for 3 minutes on each side until a crust is formed. Remove the ready-made fritters from the plate.
- Grind the garlic in the garlic, add sour cream, salt, pepper and greens to taste. The sauce is ready!
Pancakes with zucchini added to the table with sauce. Bon Appetit.
How to cook pancakes from zucchini - video
Pancakes from courgettes with garlic
To prepare this dish, you can use any, both old and young zucchini. If you choose vegetables of large sizes, you must first remove the seeds.
Ingredients:
- 3 medium size zucchini;
- 3 garlic cloves;
- 2 cups of premium flour;
- 2 eggs;
- 0.5 teaspoon baking soda.
Flour 
Baking soda 
Eggs
Add to taste:
- salt;
- sugar;
- pepper;
- vegetable oil.
Preparation:
- Kill the eggs in a deep bowl, and then grate zucchini and garlic on a large grater. Salt and pepper to taste.
- Add soda in a bowl to the eggs and zucchini and mix thoroughly.
- Next, add the flour, but not immediately, but in portions, each time stirring. In the end, the maximum homogeneous mass should be obtained.
- On preheated frying pan with vegetable oil, spread a spoonful of zucchini.
- Fry pancakes until golden brown, and then remove from the plate. They can be eaten both hot and cold - it all depends on individual taste preferences.
Squash pancakes with minced meat
This dish can be a great dinner that diversifies your daily diet. It's incredibly easy to make pancakes from courgettes with minced meat!
Ingredients:
- 200 g minced meat;
- 1 egg;
- 2 garlic cloves;
- 1 small onion;
- 3 tbsp.spoons of flour of the highest grade( for breading).
Add to taste:
- hard cheese;
- salt;
- vegetable oil;
- pepper.
Preparation:
- Add ground minced grated zucchini, pepper, finely chopped onions, salt, garlic chopped in garlic, pepper.
- Add the flour to the resulting mixture and again move everything until smooth, and then place on a preheated vegetable oil pan.
- Spread evenly with a tablespoon. Fry over medium heat on both sides until golden brown.
- Squash pancakes with meat served on the table hot. Especially delicious dish with sauce from sour cream.
Pumpkin pancakes with oat flakes
By combining such useful products as zucchini and oatmeal, we will get a nutritious, satisfying and full breakfast for the whole family.
Ingredients:
- 1 large squash;
- 100 g of oat flakes;
- 3 eggs. Add
to taste:
- salt;
- sugar;
- cooking oil
Preparation:
- Grate zucchini on a grater or chop it with a food processor.
- Put the grated zucchini in a deep bowl and add spices to taste: salt, pepper and others. Add the eggs and beat them well.
- Then pour the oat flakes into the resulting mixture, stir again and let it brew for 30 minutes. During this time, the oatmeal flakes will swell.
- Heat the vegetable oil in a frying pan and start spreading the squash. Fry for about 5 minutes on each side until a crispy crust.
- Finished zucchini pancakes with oat flakes are excellent in combination with a cup of tea.
Pancakes from courgettes with cottage cheese
Perfectly suited as a summer dish. Cottage cheese contains a large amount of calcium and protein, while it is easily digested. A delicious dish of zucchini and cottage cheese will be appropriate in the post.
Ingredients:
- 200 g low-fat cottage cheese;
- 2 eggs;
- 2 medium size zucchini;
- 4 tbsp.spoons of flour;
- a bunch of greenery( parsley or dill).
Greens 
Low-fat curd
Add to favorites:
- extra virgin olive oil;
- pepper;
- salt.
Preparation:
- Squash on a large grater and place in a deep bowl. Drain the juice if it is too much.
- Bunch of greens finely chop and add it to the grated zucchini.
- In a separate bowl, whisk 2 eggs and then salt and pepper them to taste.
- Add the eggs to the bowl, then pour the flour and cottage cheese into it. All ingredients must be mixed thoroughly.
- In a preheated pan with olive oil, place the squash in small portions and fry over low heat with the lid closed until ready( until golden brown).
- The dish is ready! Serve zucchini pancakes with cottage cheese hot, decorating them with greens.
Appetizing pancakes with cheese
We present to your attention a more complex but refined recipe for cooking zucchini pancakes.
Ingredients:
- 250 g cheddar cheese;
- 2 medium-sized zucchini;
- 0.5 kg of premium flour;
- 2 teaspoons oregano;
- 150 g carrots;
- 1 teaspoon dried basil;
- 150 g of corn( canned);
Soymilk 
Canned corn 
Oregano 
Cheddar cheese
- 0.5 L of soy milk;
- 300 ml of vegetable oil.
Add to taste:
- sol;
- pepper;
- greens.
Preparation:
- Preheat the oven to 180 degrees. In a deep bowl, thoroughly mix carrots, flour( in this recipe you can use buckwheat or corn), sliced zucchini, canned corn. Salt, pepper all the ingredients to taste.
-
Mix in another large plate of milk and vegetable oil. - Lubricate the baking molds with a mixture of milk and vegetable oil, and then start spreading on them zucchini dough. In a separate small bowl, combine the cheese and oregano, mix well until a homogeneous mixture is obtained.
- Sprinkle muffins from a mixture of cheese and oregano, and then bake in the oven for 30 minutes.
- Baked, cheese pancakes from courgettes are ready! To prepare a fragrant dish you can use a different combination of dry and fresh herbs and spices. We wish you a pleasant appetite!
Cook zucchini pancakes - video recipe
As you can see, there are many recipes for pancakes from courgettes, each of which can pamper their homemakers. After spending a few minutes in the kitchen, you will prepare a fragrant, satisfying, and, most importantly, delicious and healthy dish.
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