Recipes of jam from whole tangerines, slices, halves, with oranges, lemons, apples, ginger, bananas, nuts, cognac. How to cook tangerine jam in a multivariate?

Prepare a delicious jam from such a juicy and sweet citrus, like mandarin. This article offers recipes for the most delicious jam, confiture and homemade jam.

Recipe of tangerine jam with lobules and halves

Tangerines are citrus, ideal for making a tasty jam with rich, bright taste, and also sweet and sour taste. It is possible to emphasize its fineness with the help of spices. It is interesting that for cooking you are free to cut Mandarin as you like: wedges, rings, halves.

For the jam from the lobules you will need:

• Mandarins of sweet variety - 1 kg.
• Sugar - not less than 100 g, can be more
• Water - 200 ml.(standard glass)

Preparation:

• Citrus is cleared from peel and membranes connecting the lobules.
• Slices are poured into saucepans and covered with sugar. So they should stand for half an hour.
• After this, turn on the fire and while the mass warms up, pour in the water.
• The whole mass should be brought to a boil and boil on a slow fire for exactly five minutes.
• Stir the mass all the time so that it can not burn. The resulting jam should be closed in the usual way.

Jam of tangerine lobules

For jam halves you will need:

• Mandarins - 1 kg.(sweet variety)
• Sugar - 0,5 kg.(can be slightly less)
• Water - 400 ml.(2 cups)
• Cinnamon - 1 small stick

Preparation:

• Tangerines should be thoroughly washed and removed with tails, if present.
• The mandarin should be cut in half and folded into a saucepan or a small saucepan.
• In a separate bowl, add sugar and put on fire, pour water and melt.
• The resulting syrup should be poured half a citrus and put on a small fire and boil for 5 minutes.
• In a hot jam, a stick of cinnamon drops and it closes in the usual way.

Jam of mandarin halves

Recipe for jam from whole mandarins: photo

Jam made from whole mandarin, has an incredibly bright taste. There is sweetness, sourness, and bitterness in it. The jam has a refreshing taste with a rich aftertaste.

You will need:

• Mandarin - 1 kg.(small citrus of sweet variety)
• Lemon - 2 pcs.(not large)
• Sugar - 600-700 g.
• Water - 1.5 liters

Preparation:

• For the preparation of jam, you should select only those mandarins that are visually intact and not spoiled.
• Selected kg. Mandarin should be thoroughly washed with running water.
• The saucepan( large enough) should be filled with water and boiled.
• Sugar is dissolved in water and lemon juice and their zest should be added to the boiling syrup.
• One by one into the boiling water, lower all the mandarins and muffle the fire. On a small fire citrus should languish for about 20-25 minutes.
• Turn off the heat and close the jam in the usual way.

Jam from whole tangerines

How to cook jam from tangerines with peel?

You will need:

• Mandarins - 1 kg.(sweet variety)
• Lemon - 1 pc.(not large)
• Sugar - 500-700 g( according to preferences)
• Cinnamon - 1-2 small sticks
• Carnation - several pcs.
• Water - 1 glass

Preparation:

• Tangerines should be cleaned for lobules. Leave a small amount of peel, it is also useful in making jam.(you can simply cut mandarins with rings to get a juicy jam with crusts and tangerines).
• In the saucepan, pour sugar and pour water, melt the sugar and dip the slices with crusts or sliced ​​mandarin into the resulting syrup.
• Squeeze the lemon juice into the jam and put one or two cinnamon sticks, as well as 3-4 gvozdichki.
• Boil it on low heat for 10-15 minutes, carefully mixing, so that the mass does not stick to the bottom.

Recipe with tangerine peel or rind

Jam from orange and tangerine: recipe

You will need:

• Oranges - 1 kg.(sweet citrus)
• Mandarins - 1 kg.(sweet variety)
• Sugar - 500 g-1 kg.(focus on the preferred sweetness of jam).
• Water - 0.5 liters( clean)
• Lemon - several st.l.

Preparation:

• Mandarins and oranges should be carefully divided into slices, remove peel and membranes from lobules.
• Mandarin segments should be left whole, and orange cut in half.
• From water and sugar, prepare the syrup and heat it over a small fire.
• In the boiling syrup should be dropped cilantro slices and boil them for no more than 5 minutes.

Recipe with oranges and tangerines

Recipe for jam from tangerines with apples: photo

In combination with apples, tangerines give a pleasant delicate taste. For jam, you can choose absolutely any apples, but the best ones are those in which the sour is present.

You will need:

• Mandarin - 1 kg.(sweet variety)
• Apples - 1 kg.(sweet and sour)
• Sugar - 1 kg.(you can use less for less sweet jam).
• Water - 0,5 liters( roughly speaking, 2 glasses)

Preparation:

• Apples are cleaned of the seed and tail, just remove the skin if you do not like it.
• The apple should be cut into small cubes, poured into the dishes.
• Mandarins are cleared of crusts and films, it is advisable to leave only the flesh.
• Sugar is poured into the saucepan and water is poured in, a syrup is cooked on a slow fire.
• In the boiling syrup leaves the fruit and boil for 5 minutes.

Recipe with apples and tangerines

How to cook jam from a pumpkin with tangerines?

The resulting jam turns out to be homogeneous, similar to jam. Mandarin will give a pleasant fresh taste to the jam, and the pumpkin is tender and spicy.

You will need:

• Pumpkin - 1 kg.(only pulp without peel and bones)
• Mandarins - 0,5 kg.(sweet variety)
• Sugar - 0,5-0,7 kg.(depending on the preferred sweetness of the jam).

Preparation:

• Tangerines should be crushed in the strongest mode in the brand to a homogeneous liquid mass similar to fresh.
• Tangerine freshly pour into the saucepan. Pumpkin pulp soften 7-10 minutes in the microwave.
• The resulting pulp should be cut into small cubes and sent to tangerine fresh.
• Boil the mixture, mix thoroughly every minute. Five minutes later, pour the sugar and continue to cook for another 10-15 minutes.

Recipe with pumpkin and tangerines

Mandarin jam jam: recipe

It turns out that even mandarin crusts can be used to make a tasty jam.

You will need:

• Mandarin Crusts - 1 kg.(dry or fresh)
• Sugar - 0,5-1 kg.sugar( focus on your taste)
• Water - 100-120 ml.(pure)
• Lemon juice - 1-2 tablespoons
• Cinnamon - 1-2 small sticks

Preparation:

• If using dried crusts, they should be soaked in advance. Just fill the required number of crusts for 1 day.
• This soaking should rid the tangerine crust of unwanted bitterness.
• Soaked or fresh mandarin crusts should be cut into beautiful and thin strips.
• In a small saucepan with a thick bottom, follow all the sugar with water.
• We send all skins to the received syrup.
• The cooking time of the crusts is not limited, they should be cooked until completely soft on a small fire.
• During the cooking, add lemon juice and cinnamon in the sticks.
• Cook it should be, stirring regularly, so that the mass does not burn.

Jam from crusts

How to cook quick jam from tangerines?

You will need:

• Mandarin cloves - 1 kg.(sweet variety)
• Cinnamon ground - 1 tsp.
• Lemon - 1 tbsp.peel and a few tablespoons.juice
• Sugar - 0,5-0,7 kg.
• Water - 2 cups( clean)

Preparation:

• Sugar pour into the saucepan and put on the fire
• Pour in water and make the syrup
• In the boiling syrup, roll the mandarin slices, mix thoroughly and bring to a boil again.
• Add zest and cinnamon to the mass, as well as lemon juice before boiling.

"Quick" mandarin jam

Jam of tangerines and lemons: recipe

You will need:

• Mandarin - 1 kg.(sweet variety)
• Lemon - 1 pc.(not large)
• Sugar - 0,5 kg.(can be added more or less)
• Water - 1 cup( clean)

Preparation:

• Mandarin should be cleaned from crusts and membranes. Lemon is cut into thin slices or slices together with zest.
• From the sugar with water in the sauté pan, prepare the syrup and dip the lemon and mandarin slices into the boiling syrup.
• Stirring thoroughly, the mass should be brought to a boil and held for five more minutes.

Recipe with tangerines and lemons

How to cook jam jam from tangerines?

You will need:

• Mandarin - 1 kg.(sweet variety)
• Sugar - 400-600 g.( depending on preferred sweetness).
• Lemon - 1 pc.(it is useful only for its juice)

Preparation:

• Mandarins should be cleaned of skin and all unwanted films, as well as membranes.
• The tangerine pulp should be mixed with a blender or passed through a meat grinder.
• Tangerine mass should be placed on the fire, add to it the juice of one lemon and sugar.
• Bring the mixture to a boil and cook over low heat for about 20 minutes.

Mandarin jam

Banana and tangerine jam: recipe

For one serving:

• Banana - 1 pc.small or half large fruit( sweet).
• Mandarin - 1 pc.(sweet variety)
• Sugar - 125 g.( 0.5 cups)

Preparation:

• The banana should be cut into circles or half circles.
• Mandarins are cleaned and divided into lobules, the films are removed along with the membranes.
• Mandarin pulp and banana rings are sent to the saucepan and covered with sugar.
• Turn on a slow fire, wait until the sugar is completely dissolved and boil for another 5 minutes.

Recipe with bananas and tangerines

Tangerine jam with ginger: recipe

You will need:

• Mandarins - 1 kg.(sweet variety)
• Lemon - several st.l.juice
• Ginger - a piece of root 1,5-2 cm
• Sugar - 0,5 kg.
• Water - 1 glass
• Cinnamon - 1-2 sticks

Preparation:

• Tangerines are peeled and peeled, leaving only the flesh.
• In the sauté pan, syrup is prepared from sugar and water, grated ginger and cinnamon sticks are poisoned into the syrup.
• Squeeze into the syrup the juice of one lemon.
• In boiling syrup, you should gradually send out all the mandarin slices and boil for another 5 minutes.

Recipe with tangerine and ginger

How to cook jam from tangerines with cognac?

You will need:

• Mandarins - 1 kg.(sweet variety)
• Sugar - 0,5-1 kg.sugar( depending on preferred sweetness).
• Cognac - 1 wineglass
• Vanillin - 1 sachet

Preparation:

• Tangerines should be completely cleaned of films and membranes.
• Slices should be chopped or kneaded through a meat grinder.
• The resulting mass should be poured into a saucepan and covered with sugar, bring to a boil.
• Pour into the boiling mass of cognac and pour in vanillin. Boil the jam for 5 more minutes.

Recipe with tangerines and cognac

Tangerine jam with nuts: recipe

You will need:

• Mandarins - 1 kg.(sweet variety)
• Nuts walnut - 500 g.( roll out the rolling pin to grind).
• Sugar - 500 g.( Can be added and more)
• Vanillin - 1 sachet
• Cinnamon - 0.5 tsp.ground

Preparation:

• Mandarin slices should be passed through a meat grinder.
• A crumb of walnut is added to the tangerine mass and placed on the fire.
• Pour vanillin and cinnamon into the mass, add sugar and bring to a boil. After that, the mass for boiling should be still 15-20 minutes.

Recipe with tangerine and walnut

How to cook tangerine jam in a multivariate?

You will need:

• Mandarins - 700-800 g. Sweet
• Sugar - 400-500 g.
• Lemon - 0,5 pcs.(juice and a little bit of zest)

Preparation:

• Tangerine wedges are cleaned from the
• film Slices should be poured into the bowl and covered with sugar
• Top squeezed out the juice of half a lemon
• Cook jam for 1 hour in "extinguishing" mode

Video: "Mandarin jam"