The pleasant taste, decorative appearance and content of a huge amount of useful substances made quail eggs a popular product. To properly cook quail eggs, you must observe a few simple rules.
Contents of
- Can I make quail eggs?
- How much to cook quail eggs after boiling?
- How to cook quail eggs?
- How many quail eggs for a child and an infant?
- How to brew quail eggs to be easily cleaned?
- How to cook quail eggs for salad?
- How to cook quail eggs to not burst?
- Video: How to cook quail eggs( for the child, for salads, for pickling)?
Recently, many people include in their diet quail eggs, which is due to their enormous benefit to the body. In Japan, by government decree, this product is even included in the schoolchildren's breakfast.
IMPORTANT: Quail eggs remove radionuclides, prevent memory loss and vision, increase immunity. Still, despite the identity with chicken, they contain much more vitamins A, B1, B2, as well as iron and potassium.
However, you need to remember that everything is good in moderation. Adults a day can eat up to 5 pieces, children under three years old - no more than one, but by three years you can already bring the daily rate to 3 pieces.
IMPORTANT: You can eat quail eggs either raw or thermally processed.
Can I make quail eggs?
The taste of raw quail eggs is much more tender and pleasant than chicken eggs, however, not everyone can accept it: some because of the taste buds, others because of fear of getting salmonella. Therefore, many use quail eggs, like chicken eggs, in boiled form.
How much to cook quail eggs hard boiled after boiling?
Before proceeding to the thermal processing of this product, it must be prepared:
- from the egg cooler, must be removed from beforehand so that they are at room temperature
- before cooking, so as not to damage very fragile shells, should be washed with soap under cold water
- boil the water in the pan in such a quantity that after immersing the eggs there, they were completely covered with the
liquid. When all these simple preparations are completed, you can go directly to the very percentcooking.
With a dessert or a tablespoon dip the eggs into salted boiling water and cook for five minutes.
The main thing is not to cook longer, as useful substances begin to disintegrate, the eggs will become tasteless and rubbery.
How to cook quail eggs?
This cooking method leaves the yolk liquid and makes the product most useful.
The algorithm of the process is the same as during hard boiling, only the time of the pot on the plate should be cut in half, that is, cook for 2 - 2.5 minutes.
How many quail eggs are cooked for a baby and for an infant?
Since in eggs, especially quail, contains a large amount of protein, which is necessary for the normal development of the baby's body, this product is mandatory for use even for infants.
IMPORTANT: Lo 1,5 years, in order to avoid an allergic reaction, you should limit yourself to yolk, and then, slowly, to enter the protein, carefully following the reaction to it baby.
The cooking time for babies and toddlers is 4.5 to 5 minutes after boiling.
How to cook quail eggs to be easily cleaned?
Very often, when cleaning quail eggs, half of the protein that has stuck to the shell is thrown into the trash can. To prevent this, eggs should be poured cold water immediately after cooking and changed several times within five minutes.
However, if you cook very fresh( daily) eggs, then even this method does not always work. In this case, you need to be patient and very carefully approach the cleaning process.
How to cook quail eggs for salad?
Salads with quail eggs look very original and have a piquant taste. The time of their cooking will depend on what kind of salad you chose:
- if you need softball eggs on prescription, leave them in boiling water no more than on 2,5 minutes
- if you need hard-boiled eggs - cook them 4,5 -5 minutes , but in no case longer than
How to cook quail eggs to not burst?
To preserve the integrity of the shell of quail eggs during cooking it is necessary to follow several rules:
- cooking eggs only at room temperature
- cooking water should be salted
- to lower into the pan very neatly and only with the help of a dining room or dessert spoon
- eggs insaucepan should lie close together Remember - quail eggs are hypoallergenic, nutritious and valuable, in their composition, the product. Boldly introduce it into the daily diet, thereby strengthening the health of all members of your family.