Recipes of pancakes on the water - lush and fast

  • Pancakes with water without eggs
  • Pancakes with water with eggs
  • Pancakes with water with soda
  • Fluffy pancakes with water without yeast
  • Pancakes with water and yeast - video
  • Pancakes with apples on water
  • Pancakes with water with dry yeast
  • Ripening on water with dry yeast


  • Simple fritters on the water - video
  • Pancakes with citric acid
  • Quick pancakes on water with honey

Probably, many remember how my grandmother treated them with pancakes. And there is no such person who would be able to resist the gold-crusted goldfish. Most people do not even know how many recipes there are for cooking your favorite dish. One of these options - pancakes on the water.

Fry pancakes on the water is preferred by those who decided to lose weight, observe fasting or suffer from intolerance to lactose.
These pancakes will not require a large amount of ingredients. All that you need, as a rule, is available in every kitchen.

Pancakes on water without eggs

You can cook fritters on the water with this recipe, if you want, for example, to indulge in homemade pancakes, but do not want to go to the grocery store. For cooking you do not need eggs or milk.


  • water 0.5 liters;
  • salt is fine - 1 tsp;
  • granulated sugar - 1.5 tbsp.l.;
  • dry yeast - 1.5 tsp;
  • flour - 400 g.

To bake pancakes in water, do the following:

  1. Mix salt, sugar and yeast with slightly warmed water.
  2. Then add to the previously prepared mass of flour( it is recommended to sift beforehand) and mix everything gently.
  3. Allow the dough to stand in a warm place for 20-30 minutes. During this time, it should "come up".
  4. When the dough swells, mix it and put it in a warm place for another 45-50 minutes. Ideally, during this time, the dough should increase 3 times.
  5. Now proceed to frying pancakes. The dough can not be stirred at this, it just needs to be put in spoons and put on a frying pan.

Tip. If you get too thick a dough, oil your hands with oil and pinch pieces from the dough, form them and put them in a frying pan.

Pancakes on water with eggs

These fritters will turn out to be more caloric and hearty compared to the previous ones. They are ideal for breakfast, because they contain enough protein and carbohydrates. To prepare pancakes you will need the following ingredients:

  • flour - 6-7 cups;
  • egg - 3 pieces;
  • water( it must be preheated slightly beforehand) - 0.5 l;
  • granulated sugar - 3 tbsp.l.;
  • salt - 1 tbsp.l.;
  • citric acid - 1 tsp.(it will need to be diluted in warm water);
  • sunflower oil.


  1. First mix and beat well warmed water with eggs, sugar, salt and citric acid.
  2. Then pour there 0.5 st.flour. Knead the dough. It should have a consistency of sour cream.
  3. After this, put the frying pan on the fire, pour in it sunflower oil.
  4. Now spread the dough with a spoon into a frying pan and fry it until a golden blush forms on both sides. Usually it takes about 2 minutes.

Please note! Such pancakes are ideally combined with honey, jam or sour cream.

Pancakes on water with soda

Using soda in the preparation of pancakes, you will make them extraordinarily soft and bulky.


  • flour - 400g;
  • eggs - 4 pieces;
  • slightly warm water - 4 items;
  • granulated sugar - 150 g;
  • baking soda - at the tip of the knife;
  • citric acid;
  • sunflower oil.


  1. Whisk the egg until foam forms. Add to it water, salt, granulated sugar and citric acid. Stir all ingredients thoroughly.
  2. Gradually add flour. As a result, you should get a dough, in consistence resembling thick sour cream.
  3. Place the frying pan on the stove, pour in the sunflower oil and fry the fritters on both sides until a golden hue appears.

In order to achieve the maximum "airiness" of fritters, sift the flour about 3 times. Thus, it can be more oxygenated, resulting in pancakes turn out to be magnificent. The most commonly used in the preparation of fritters is wheat flour. However, some mistresses like to experiment and add rye, buckwheat or corn instead.

Lush fritters on water without yeast

Make fritters on the water lush and soft even without the use of yeast can thanks to the following recipe. It is very simple, but at the same time, not everyone knows it.

For preparation of pancakes you will need:

  • kefir - 0,5 l;
  • eggs - 3 pieces;
  • granulated sugar - 3 tbsp.l.;
  • salt - at the tip of the knife;
  • flour - 4 items;
  • soda or baking powder - 1 tsp;
  • sunflower oil.

Fatiness of yogurt on the splendor of fritters is not affected. But the housewives noted that when using a more acid kefir, the fritters are more magnificent.

The preparation itself should be carried out in the following order:

  1. Pour kefir into the container, add eggs, salt and granulated sugar. Beat thoroughly.
  2. Then sift and pour in flour, add soda / baking powder.
    Important! Do not whip the dough with a mixer. It must be gently stirred with a whisk or a fork.
    If you have lumps in the test, do not worry. The main thing is that it should be thick.
  3. Fry fritters on both sides until a golden crust appears.

To make the fritters really magnificent, kefir must necessarily be heated. However, it should not be too hot. Warm yogurt reacts much faster with soda and sugar, resulting in pancakes are obtained not only lush, but also very sweet.

Pancakes with water and yeast - video

Pancakes with apples on water

This recipe for making pancakes is great for people who sit on fasting or follow a strict diet. Such fritters are obtained by air and gentle. Usually they are served with honey, jam or simply sprinkled with sugar.

So, for cooking you will need:

  • flour - 2 items;
  • water - 1 item;
  • yeast is dry - about 10 g;
  • granulated sugar - 3 tbsp.l.;
  • salt - 1 tsp;
  • apple - 3 pieces;
  • sunflower oil.

Pancakes are prepared according to the following scheme:

  1. In a bowl, pour the yeast and mix them with sugar and salt.
  2. Add a slightly warmed odu and mix well.
  3. Sift and pour the flour, stirring gently with a whisk, bring the dough to the consistency of thick sour cream.
  4. Then cut the apples into small cubes and mix them with the dough.
    Please note! If you use acidic varieties of apples, the fritters will turn out to be more magnificent.
  5. Put the dough in a warm place for 30-40 minutes. During this time, it should "come up".
  6. Now lay the dough on a spoon on the hot pan and fry the fritters until golden brown. For beauty, you can sprinkle pancakes with sugar.

These fritters are usually tastier if they are hot. Therefore, to serve them to the table is recommended immediately, as soon as prepared. They are perfectly combined with herbal teas.

Fritters on water with dry yeast

In order to prepare pancakes on dry yeast you will need:

  • flour - 300 g;
  • slightly warm water - 1 item;
  • dry yeast - 1.5 tsp;
  • salt - at the tip of the knife;
  • granulated sugar - 3 tbsp.l.;
  • sunflower oil.

The technology for making fritters is as follows:

  1. In warm water, dissolve salt and granulated sugar.
  2. Then mix it cooked with dry yeast and leave to infuse in heat for 5-10 minutes. This is necessary for the yeast to act.
  3. Next, pour the flour into the mixture. In order for the pancakes to turn out to be airy, it is recommended to sift it beforehand.
  4. Mix everything thoroughly with a whisk. If the dough is too liquid, add more flour. The dough should be thick enough.
  5. Then cover the bowl with the dough with a damp cloth and put it in a warm place for 40-50 minutes. If the dough increased in volume by 2-3 times and became bubbly, then it is ready.
  6. Wet the dough with a wet spoon and put it on a frying pan. Fry the pancakes until golden brown.

Important! To remove excess fat from the fritters, remove them from the pan, put on napkins.

Ripen pancakes

With this recipe you can make quick pancakes on the water as soon as possible. This is especially important when the guests called you.


  • flour - 1 item;
  • mineral water - 250 ml;
  • chicken egg - 1 piece;
  • granulated sugar and baking powder( if you do not have a baking powder, you can use ordinary baking soda) for 1 tsp;
  • salt, soda and citric acid - by pinch.

Manufacturing technology:

  1. Egg whisk with mineral water, add salt, sugar, soda or baking powder and again whisk.
  2. Then sift and add the flour. Make sure that there are no lumps in the test.
  3. Now dilute citric acid in 100 ml of water and pour everything into the dough. Council. If you do not have citric acid, use cider vinegar.
  4. Fry fritters on both sides until golden brown.

Simple pancakes on the water - video

Pancakes with citric acid

For preparation of pancakes with citric acid you will need:

  • flour - 5 items;
  • eggs - 3 pieces;
  • slightly warmed-up water - 500 ml;
  • granulated sugar - 2 tbsp.l.;
  • citric acid - 1 tsp;
  • salt - 1 tsp;
  • lean oil.


  1. Whisk eggs with salt and sugar. Add the same warm water, previously dissolved in it, citric acid. Mix everything.
  2. Sift and add flour there. Knead the thick dough.
  3. Grill pancakes over medium heat until golden brown.
In order to make simple pancakes on the water not only delicious, but also aromatic, you can add vanillin, dill, cinnamon to the dough.
In addition, you can put in the fritters dried apricots, dates, raisins or quinces. However, adding too many of these ingredients is not recommended, since this can affect the "airiness" of the test.

Fast pancakes on water with honey

For preparation of pancakes, use the following ingredients:

  • flour - 1 tbsp.l.;
  • mineral carbonated water - 250 ml;
  • baking powder - 1 tsp.(or as much soda);
  • honey, sugar - to taste;
  • sunflower oil.

Pancakes are prepared as follows:

  1. Sift the flour and mix it with the baking powder( or soda).
  2. Preheat the soda and pour it into the flour.
  3. Add honey, sugar and 2-3 tbsp.l.sunflower oil.
  4. Fry fritters on both sides.
Tip. In order for pancakes to be soft and airy, it is desirable that all the ingredients are of the same temperature.

As you can see, it's easy to make pancakes on water. In this article, we have described only the main recipes. If desired, you can change something in the composition and / or method of preparation, based on your taste preferences. Experiment, invent, try new things. And if you really like some of our recipe, be sure to share the results in the comments!

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  • May 16, 2018
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