Many people use the words "spices", "spices" and "spices" as synonyms. But, in fact, there are differences between these concepts, and significant ones. The term "seasoning" combines any additives to food, changing or enriching its taste, color, flavor and other properties. That is, it includes spices and spices. But how do the latter differ?
Contents:
- What is spice
- What is spice
- What is the difference?
- How to correctly use spices and spices in cooking
What is spices
Spices are called seasonings that are added during cooking to enhance or change the taste of a particular dish. Sometimes spices can change the consistency of food, add density or give loose.
Most often people use the following spices:
- edible salt;
- granulated sugar;
- acetic acid;
- yeast.
This list can be continued with spices, without which no mistress can manage:
- starch;
- citric acid;
- gelatin;
- soda.
Spices can be attributed to artificial products that are invented by the food industry. In kind, such seasonings can be found infrequently.
What is spice
Unlike spices, spices are added to the dish to enhance its taste and give unique spicy shades. There are seasonings of these kinds that contribute to changing the appearance of products - most often they change color.
These spices have a vegetable origin. These are herbs, fruits that have been processed or mixed with some other species of plants.
The most common types of spices include:
- marjoram;
- cinnamon;
- clove;
- turmeric.
Fresh garlic, parsley, basil, dill are considered to be a fresh spice. These seasonings refer to natural products. They are processed in an industrial way to pack, make the mixtures necessary to add to the recipes of national cuisines.
What is the difference between these seasonings
The main difference between spicy herbs and spices is their destination. Spices are needed in order to make tangible changes in the taste of the dishes. And spices, on the contrary, strengthen and make the natural taste of food richer.
Spices are most often manufactured industrially. Spices refer to natural seasonings, which can be used for cooking in the form in which they are, with some exceptions.
Professional chefs share spices and spices for these differences.
How to correctly use spices and spices in cooking
When preparing for cooking, it is important to understand how these or those seasonings with food products will combine. Often it turns out that spices do not fit the recipe at all.
- In the event that some kind of spice or spice is combined with the same product, they can be used together when preparing the dish.
- The following seasonings are suitable for chicken: dill, tubberry, cinnamon, red pepper and much more.
- Fish dishes are perfect with the addition of: saffron, nutmeg, black pepper, cardamom;and again all this can be combined and used in cooking.
- But the cumin additive will spoil the fish, it is not added, either alone or in combination with other seasonings.
With all this, it is worth remembering that some seasonings generally can not be used with certain products. For example, vanilla sugar is added only to sweet dishes. But little garlic or red pepper comes to mind adding to a sweet dessert.