Recipes for cooking delicious fish cutlets from salmon, pike perch, pollock, cod and pike. Dietary fish cutlets: recipe

How to cook delicious cutlets from different sea and river fish? You will learn about this in this article.

Contents

How to cook delicious fish patties: tips
How to cook fish cutlets from cod?
How to cook fish cutlets from pike?
How to cook salmon fish patties?
How to cook fish cutlets from pike perch?
How to cook fish cutlets from pollock, a recipe with a photo
Recipe for chicken-fish cutlets
Recipe for fish cutlets with potatoes
Fish dietary cutlets, recipe
Video: How to cook fish cutlets? Tasty and simple.

Fish cutlets are useful and tasty. They can be cooked for every day, and for the celebration.

How to cook delicious fish cutlets: tips

To make cutlets delicious , experienced cooks have their own secrets :

For fish cutlets is suitable sea fish and river, which has few bones( red fish,cod, hake, pollock, halibut, pelengas and pike), it is important only that it has few bones.

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To ensure that small bones do not fall into mince, mincemeat must be ground twice in a meat grinder.
To get juicy cutlets, a bit of ground fat pork, sour cream or a couple of finely chopped celery stems should be added to the fish mince.
Delicious cutlets are obtained from several types of fish: oily and dry, for example, fish of red varieties and cod.
Also juicy and tender fish cakes and little bits are given a few spoons of mayonnaise, added to minced meat.
If the fish mince is liquid, you need to add bread.
To cutlets from lean fish( pike, cod) were juicy, they should be rolled in breadcrumbs mixed with spices and dried herbs.
For juicy cutlets, they need to be roasted from both sides over a large fire, then reduce the fire and toast, covering the lid.
To make the cutlets tasty, use only fresh fish, and cook the mince yourself, the store may not be fresh.
Tasty and juicy cutlets are made from large fish.

This is interesting .Proteins from fish are absorbed by our body in 2-3 hours, and proteins from meat - 5-6 hours.

How to cook fish cutlets from cod?

Fish cod - low-calorie, in 100 g of the product, only 153 kcal .The proteins contained in the fish make it an indispensable product, and easily digestible.

Fish codlets

Recipe :

In half a glass of milk soak half of the white loaf , after half an hour, squeeze the bread from the liquid and knead it into a gruel.
Preparing the fish . 1-1.3 kg of cod is cleansed from the intestines, washed, thrown out fins, we remove the skin, we take out the bones, and the fillet is twisted through the meat grinder.
1 Onion on a small grater.
In a deep bowl, stir fish minced meat, onion and bread gruel, add 1 egg, salt, ground black pepper, finely chopped green parsley and basil , again mix well and leave for 10 minutes. If the liquid has separated, we express it.
We make minced meatballs from minced meat, wrapping them in ground breadcrumbs, corn or wheat flour( 1-2 tablespoons) , fry in a frying pan on both sides, pouring vegetable oil( 1-2 tablespoons) , served withmashed potatoes or with rice.

Cutlets from cod and cottage cheese

Recipe :

Take 0.5 kg cod fillets and sprinkle it with juice from 1 lemon.
3 slices of stale white bread soaked in milk( half cup) .
Fine cut 1 medium sized bulb and fry it, pouring vegetable oil( 1-2 tablespoons) .
We grind the flesh of the cod in the meat grinder.
In a deep bowl, combine the fish minced meat, toasted onion, 1 egg , soaked bread, 250 g cottage cheese, pickle and pepper black and fragrant ground pepper , add other spices at the discretion of , all mix and sculpt the cutlets,in small breadcrumbs or flour( 1-2 tablespoons) , fry on vegetable oil( 1-2 tablespoons).
When the cutlets are toasted, add them all together, pour water( 1-3 parts glass) and, after covering the pan with frying pan, stew for 7 minutes.

How to cook fish pie from pike?

Pike - fish is delicious, but a bit dryish, so many housewives believe that delicious and juicy cutlets from it will not work.

Pike cutlets will be incredibly tasty if you know some of the secrets of :

The stuffing of pike should be fresh.
In minced meat, ground, from fresh pike, add a little fat pork or butter.
To ensure that the stuffing is not dry, add the grated carrot or potatoes.
It is impossible to add a lot of different seasonings to ground meat, otherwise they will break the taste of fish.

Incredibly delicious pike cutlets

Recipe :

Large fish-pike for 2 kg is cleaned from scales, intestines, cut off the head and fins, well washed, the flesh is separated from bones and skins, and grinded through a meat grinder.
2 bulbs of medium size , finely chopped and fried on butter( 40 g) .
Several slices of stale loaf are cut into cubes and fill with half a glass of milk for 10-15 minutes.
Mix the forcemeat with the toasted onion, swollen bread, and all together we grind once more on a meat grinder, so that the stuffing becomes homogeneous.
Forcemeat mix well 5 minutes, add half a cup of fat cream, salt and pepper white pepper to taste.
Separately beat the protein from 1 egg to a lush and resistant foam, and add to ground, gently stirring.
We use our hands to soak the water to make the cutlets easier, and we make them.
Fry the patties on a frying pan on both sides, adding vegetable oil( 1-2 tablespoons) , and then bring it to the oven, on low heat, for 15-20 minutes.
Cutlets are served with mashed potatoes or with porridges.

Juicy cutlets from pike

Recipe for :

Soak in half a cup of milk a few slices of stale white bread without crusts.
Grind on a meat grinder 0,5 kg of pike fillet , together with 100 g of lard.
1 medium sized bulb three on a shallow grater.
Add to the stuffing grated onion and grind the meat grinder again.
In mincemeat add 1 egg, finely chopped cilantro, salt, pepper black pepper , and knead.
We make small cutlets, roll them in breadcrumbs( 1-2 tablespoons) , and fry both sides on vegetable oil( 1-2 tablespoons) .

How to cook salmon fish patties?

Would you like to know how you can feed a family with 2 slices of salmon? It's simple - you need to cook cutlets, and serve them garnish.

Secrets of delicious and juicy cutlets from salmon :

We do not grind fish, but cut with small pieces of .
In order not to feel the specific taste of the fish, add to it juice and zest of 1 lemon.
The original taste of fish cutlets gives a small amount of Worcestershire sauce and a bunch of green onion .
Added to the minced meat wrap pieces of fish, and do not allow the juice to flow out of the cutlets.
To make it easier to make cutlets, add ground biscuits to the stuffing.

Salad cutlets

Recipe :

2 pieces of salmon, about 500 g , rinse, separate the pulp from the bones, and cut into small pieces.
To the fish, add lemon rind from 1 lemon , taken with a grater, and squeeze out the juice from the lemon, 2 eggs, 1 tbsp.spoonful of Worcestershire sauce, 3 tbsp.spoons of crushed biscuits, salt, pepper ground black pepper .
Then add to the stuffing 1 bunch of green onion , finely chopped and 1 onion purple , also finely chopped, and mix everything.
We make cutlets and fry them on vegetable oil( 1-2 tablespoons) from 2 sides.

How to cook fish cutlets from pike perch?

There are no small bones in pike-perch, and therefore it is perfect for cutlets.

Pike-perch cutlets in sauce

Recipe :

4 slices of white bread pour with 1 glass of creamy cream.
600-700 g of pike perch grind in a meat grinder.
To the mince we add 2 medium size, grated on the grater of bulb , soaked bread, 1 egg, crushed garlic( 1 clove), honey( 1 teaspoon), salt and black ground pepper to your taste , and mix everything.
We make cutlets and fry in a frying pan on both sides, pouring vegetable oil( 1-2 tablespoons) .
When all the cutlets are fried, put them in a deep frying pan, add a little hot water( half cup) , and stew, when all the water evaporates, the cutlets are ready.
Preparing the sauce .Finely cut 1 salted or pickled cucumber, 2 hard-boiled eggs, a few dill sticks, 1 clove of garlic, season with several tablespoons of mayonnaise , mix well, and the sauce is ready.

A small secret from the cook, , which, patties from pike perch completely lose the specific fishy smell and taste of :

Add fused cheese and dill to the mince.

Pike-perch cutlets resembling chicken cutlets

Recipe for :

700 g of pike perch, 1 medium sized onion and 1 bunch of dill grind in a meat grinder.
2-3 slice of stale white bread fill 4 tbsp.spoons of warm milk .
Mix the stuffing with the sodden bread, add 1 egg, 1 tablespoon of sour cream, salt and pepper to taste, add grated 1 fused raw , and mix again.
We make cutlets, we baste them in flour( 1-2 tablespoons) , and fry on vegetable oil( 1-2 tablespoons) .
Served with mashed potatoes.

How to cook fish cutlets from Alaska pollock, a recipe with a photo

You can cook tender and inexpensive meatballs from pollock.

Here are some secrets of delicious and juicy cutlets from pollock :

To cut the cutlets more juicy, milled vegetables( onion, potato, zucchini, cabbage), fat pork, butter, hard cheese, cottage cheese or rice add to the fish mince.
In order not to interrupt the tender taste of fish, mince salt, black ground pepper, garlic and greens are added to pollock meat.
After defrosting fish from it, needs to squeeze out the water and dry with napkins, otherwise the cutlets will be badly molded.
To cut the cutlets more juicy, cut the pollock pulp into small pieces of or grind it in a meat grinder with a large grill.

Delicate cutlets from walleye pollack with semolina

Recipe :

0,5 kg fillets of pollock washing, dry with a napkin and cut into small pieces.
2 bulbs of small size finely chopped, and add to the stuffing.
250 g of stale white bread without crust pour with milk( about half a glass) of to cover all the bread.
Separately mix 2 eggs with 1 tbsp.with a spoon of semolina , and let the manke swell for 20 minutes.
Mix the fish minced meat, the sodden bread, the ham with the eggs, with salt, black pepper , mix everything, cook cutlets, fry them on vegetable oil( 1-2 tablespoons) on both sides, and serve to boiled potatoes, pasta or cereal.
Tomato sauce is suitable for cutlets from Alaska Pollock.

Recipe for chicken and fish cutlets

Meat and fish - it seems not compatible products, but it's not. Cutlets from chicken and fish, or fatty pork and fish, are very tasty, and the is completely unlike the fish cutlets .

Pike - fish is delicious, but a bit dryish, but if you add chicken - it will be very tasty.

Cutlets from chicken and pike

Recipe :

4-5 slices of stale white bread , it is possible to loaf, soak in milk( half cup) , if milk is not available, then it is possible in water.
1 onion medium , finely chopped and fried in vegetable oil( 1-2 tablespoons) .
For 500 g of chicken fillet and pike grind in a meat grinder.
1 peeled bulb three on a shallow grater.
To the stuffing we add the bread squeezed from the liquid, the gruel from the grated raw onion, the fried onions, and once again the milling all on the meat grinder, for consistency homogeneity.
In the end, add minced 1 egg, salt and pepper ground black pepper to the mince, mix well, cook cutlets, roll them in ground breadcrumbs or in corn flour( 1-2 tablespoons) , and fry from 2 sides.

Recipe for fish cutlets with potatoes

Fish cutlets with potatoes are good because they are prepared quickly, delicious, and you can use a new, underfed product( mashed potatoes).

Fish cutlets with potatoes

Recipe :

1 small onion finely chopped and roasted on 1 tbsp.spoon of vegetable oil .
300 g of hake fillet is ground in a meat grinder.
Mix minced meat from fish, 150 g of finished mashed potatoes , fried onion, 1 raw egg, salt and black ground pepper .
From minced meat, we make cutlets, roll them in flour( 1-2 tablespoons) , fry on vegetable oil( 1-2 tablespoons) from 2 sides.
Cutlets are served with tomato sauce or sour cream( 1-2 tablespoons) .

Fish dietary cutlets, recipe

To diet cutlets you can include steam cutlets.

Several secrets of cooking steamed burgers :

The taste of steamed cutlets can change a lot for the better, if for steam does not take simple water, but fish or vegetable broth with aromatic herbs and spices.
Steam cutlets are best to prepare from sea fish : pollock, hake, cod, flounder, pike perch.
On steam dietary cutlets fish fillets can be passed through a meat grinder or chopped finely with a knife, but on a meat grinder is better than , so ready cutlets will not have a sharp fish taste.
To make the steam cutlets more juicy, to the stuffing from dry fish, add some fatty fish ( trout or salmon).

Many people consider dietary cutlets to be fresh and tasteless, but our recipe will conquer all with an extraordinary taste, thanks to two ingredients - zucchini and hard cheese .

Extraordinary fish dietary cutlets

Recipe :

500 g of pollock fillet, hake or cod grind in a meat grinder 2 times.
Three on a small grater 1 small zucchini , squeezing out the juice, add to the stuffing.
Several stalks of green onion finely chopped and also added to mince.
To cutlets do not disintegrate, add to minced 2-3 st.spoons of semolina , if the forcemeat is still liquid - we add still manki, salt to taste.
200 g of hard cheese cut into cubes.
We make round cutlets, in the middle of each cutlet we wrap up a few cubes of cheese.
When all the cutlets are ready, put them in a double boiler and cook for 7-10 minutes.
You can also prepare dietary cutlets in a microwave oven.

Fish cutlets are very tasty if they are able to cook properly.

Recipes for cooking delicious fish cutlets from salmon, pike perch, pollock, cod and pike. Dietary fish cutlets: recipe

How to cook delicious fish cutlets: tips

How to cook fish cutlets from cod?

How to cook fish pie from pike?

How to cook salmon fish patties?

How to cook fish cutlets from pike perch?

How to cook fish cutlets from Alaska pollock, a recipe with a photo

Recipe for chicken and fish cutlets

Recipe for fish cutlets with potatoes

Fish dietary cutlets, recipe

Video: How to cook fish cutlets? Tasty and simple