Lenten sandwiches: the best recipes. How to cook lean sandwiches for breakfast, tea, on a festive table?

Recipes of delicious sandwiches on the festive table and every day.

's sandwiches are a savory snack made from bread, vegetables and fruits, which is a great addition to breakfast, dinner and dinner. If you include your imagination, then from this set of products will make a wonderful festive dish, which has an attractive appearance and good taste.

In case you want to make this dish even more versatile, then use for its preparation spicy spices and fresh greens. These ingredients will add bread and vegetables to interesting notes and in the end you will not get a banal snack sandwich, but delicious food, which is not a shame to serve even very expensive guests.

Hot hot sandwich: recipe with photos

Hot hot sandwich with potatoes and onions

Hot lean sandwich is an excellent alternative to eating dry. Due to the fact that this vegetable sandwich is served in a warm form, it can even qualify for a second course lunch. And if you do not use sharp spices to make it, you can even give it to children.

Components:

• Loaf - 10 slices
• Bulb - 1 piece.
• Potatoes - 2 tubers
• Carrots - 1 pc.
• Vegetable oil
• Spices to taste

Preparation:

• First, wash and peel all the vegetables. Onion finely chop, and carrot and potatoes rub on the grater. Fold all the vegetables in a bowl, season with pepper and mix thoroughly.

• Baton cut into a slice of 5 ml thick. Take the vegetable paste and spread it evenly over the surface of the loaf with a spoon.

• Pour vegetable oil into a skillet, heat it and start frying its blanks. They should be carefully laid out with vegetables and on medium heat roasted until a rustic crust.

• After the dish has cooled slightly, it can be decorated with greens.

Recipes: recipe

Sandwiches with tomatoes and bell pepper

Ingredients:

• Gray bread brick - half loaf
• Tomatoes - 2 pcs.
• Bulgarian pepper - 1 pc. Onion onion - 1 pc.
• Paprika
• Dry Basil
• Dry Garlic
• Salt and Pepper to taste
• Vegetable Oil

Sandwich Preparation:

1. First cut the bread into square pieces, and then cut them further and diagonally.
2. Next, take a sharp knife and carefully cut the crust, leaving one crumb.
3. In case you think that the bread crust will not spoil the taste of the dish, then you can calmly leave it.
4. At the next stage, start to practice vegetables. To start, I have them under running water, and then cut them in equal pieces in size.
5. Spread them on a baking sheet, sprinkle with vegetable oil, savor dry spices, salt and bake.
6. After about 15-20 minutes, take the vegetables out of the oven and let them cool down a little.
7. At this time again start to borrow bread. Each piece should be sprinkled a little vegetable oil( preferably olive) and generously sprinkle with paprika.
8. Then take the vegetables, and carefully put them on the bread. When all the vegetables are laid out, cover the workpiece with another piece of bread and serve the dish on the table.

Lenten sandwiches with fish: recipe

Sandwiches with fish

Fish is an excellent addition to sandwiches. It makes their taste more interesting and soft. To prepare this dish, you can use marinated, and baked, and fried fish.

But keep in mind that fried fish will add calorie to the ready dish, so if you watch the figure, then it's better to bake it or, in general, cook it for a couple with spices.

Below we will introduce you to a recipe for sandwiches, for the preparation of which salted fish is used, but if you want, you can safely replace it with fried or baked.

Products:

• Baton - 1 pc.
• Salted fish( any) - 300 g
• Bunch of green onions
• Lemon - 2 pcs.
• Dill and parsley
• Vegetable oil - 100 ml

Cooking advice:

1. Loaf cut into thin slices and fry in vegetable oil( can be on one side)
2. I wash all the vegetables under running water and cut them with convenient pieces
3. Fish milled, put into a bowland sprinkle with lemon juice
4. Another lemon cut into neat semi-rings and temporarily set aside
5. We take bread, we spread the fish on it, and on top of it we put slices of lemon
6. We sprinkle everything with greens and serve on stl

Lenten sandwiches with mushrooms: Lenten recipe

sandwiches with mushrooms Mushrooms

quite a versatile product that can be well combined with absolutely all products, so there is nothing surprising in the fact that the hostess is so widely used for their sandwiches.

These mushrooms belong to the category of foods that can be eaten without heat treatment, for this reason, if you do not have excess time, and you have to cook something delicious, then make lean sandwiches with raw champignons.

Dish components:

• Fresh baguette - 1 pc.
• mushrooms - 250 g
• Lenten mayonnaise - 200 g
• Garlic - 2 cloves
• Dill - a small bunch
• Salt and pepper
• Half lemon

Preparation:

1. To start with, carefully wash mushrooms, dry them and remove them
2. legs then chop the garlic anddill, add them to mayonnaise and mix thoroughly
3. Baguette cut obliquely and place the resulting pieces on a large dish
4. Cut the champignons into thin slices and sprinkle with lemon juice
5. Spread the baguette with mayonnaise with herbs and lay on it toSocko
6. mushrooms At the end sprinkle with black pepper sandwiches and you can start your meal

How to make meatless sandwich for tea?

Lenten sandwich for tea

Those people who strictly adhere to all Christian posts know how difficult it is at this time to cook anything that is delicious to tea. But there is still a way out of this situation. To make a delicious and fragrant snack for tea, you can use a pumpkin.

This version of sweet sandwiches will please you and also the fact that you will spend the minimum amount for its preparation.

Ingredients of sweet snack:

• Pumpkin - 500 g
• Baton - 8 pieces
• Cane sugar - 50 g
• Vanillin
• Cinnamon
• Raisin

Preparation:

1. To begin with, clean the pumpkin from the hard peel, cut it into small pieces and put everything on the baking sheet
2. Sprinkle with cinnamon and vanillin and bake
3. in the oven. While the pumpkin is getting ready, take care of the rest of the
4. products. Pour the raisins with boiling water and let it stand in hot water for at least 10 minutes.
5. Cut the loaf on thertsionnye pieces
6. Remove pumpkin from oven, let it cool a little, and then use a blender turn it into a paste
7. Add the pumpkin mixture of raisins, all stir well and apply on

loaf How to cook meatless sandwiches for breakfast?

Sandwich with avocado

We all know that breakfast should be most useful, so it will be better if for the preparation of lean sandwiches you will use the maximum of fresh vegetables. This will help you not only to achieve an interesting taste, but also will saturate your body with all the nutrients it needs.

Ingredients for healthy breakfast:

• White bread - half loaf
• Daikon - 200 g
• Dried tomatoes - 5-7 pieces
• Avocados - 1 pc.
• Bunch of green
• Tkemali sauce
• Olive oil - 30 ml
• Salt and pepper to taste

Recipe:

1. To begin with, slice thin bread and dry it in a dry griddle
2. Cut the greens large, put it in a blender and beat it in a homogeneous mass
3. Add a couple of spoons of Tkemali sauce and olive oil
4. to the resulting paste. Dry the dried tomatoes and cut
5. as finely as possible. Dicron and avocado peel and cut into the same pieces
6. Spread dried breadpiquant pasta, and then lay all the vegetables on it
7. Before serving, slightly add the vegetables and flavor them with black pepper

Sandwiches lean on the festive table: recipes

Lenten sandwiches with beet and herring

Festive sandwiches suggest using more interesting ingredients than inEveryday life. Therefore, it will be better if you also use fish to cook lean appetizers in addition to vegetables.

Pastry sandwiches with herring and kiwi

Components :

• Herring fillet - 300 g
• Gray bread - loaf
• Kiwi - 2 pcs.
• Postal mayonnaise - 1 packet
• Tomato - 1 pc.
• Fennel greens

Preparation of snacks:

1. Bread cut into pieces and with any convenient tool make them round billets
2. Kiwi peel and cut into circles
3. Do the same manipulations with tomato
4. Spread the bread with lean mayonnaise, on top lay it all with a kiwi slice, and then herring
5. At the end decorate everything with a slice of tomato and a fennel branch

Lenten sandwiches with beet and herring

Products:

• Baton - 1 pc.
• Herring fillet - 500 g
• Cooked beet - 200 g
• Postal mayonnaise - 100 g
• Garlic - 1 clove
• Vegetable oil - 100 ml

Preparation:

1. Baton cut into small pieces and fry in vegetable oil on one side
2. More hot toasts grategarlic and leave to cool
3. Beetroot rub on a small grater and mix with mayonnaise
4. Put the beet mixture on the toasted loaf and lay on top of it a piece of herring
5. Before serving, decorate the snack fresh greenth

Lenten sandwiches with red caviar: the recipe with a photo

Lenten sandwiches with red caviar

most often for sandwiches with red caviar use butter or soft cheese. But today we will introduce you to a recipe where tuna will be used as the connecting layer.

Ingredients:

• Canned tuna - 1 can
• Red caviar - 1 can
• Baguette - 1 pc.
• Lemon - 1 pc.

Recipe:

• Open the jar of tuna, put it in a bowl and use a fork or blender to smooth it into a homogeneous mass.

• Lemon scalded with boiling water, quickly cool and cut into slices.

• Baguette cut into neat slices and dry in a dry griddle or in a toaster.

• Allow the bread to cool, then spread it with broken tuna and decorate everything with a thin layer of red caviar.

Complete the appetizer with a slice of lemon and serve it to your household. If you want to make this dish as tasty as possible, use chilled foods for its preparation.

Lenten sandwiches with sprats: recipe

Lenten sandwiches with sprats

Previously, without a sandwich with sprats, there was not a single holiday. But modern housewives began to forget this simple but very tasty dish, and began to replace it with snacks with shrimps and various sea shellfish. Therefore, we want to remind you of one easy recipe that you and your household will surely like.

Products for lean sandwiches:

• Sprats - 1 can
• Borodino bread - 1 loaf
• Sunflower oil - 150 ml
• Tomato - 1 pc.
• Cucumber - 1 pc.
• A pair of garlic cloves

Preparation:

1. Cut the bread into the same pieces and remove the crusts
2. Cut the cucumber and the tomato
3. Heat the vegetable oil and fry the toasts
4. Put them on a paper napkin so that the excess oil of
5. is rubbed. Rub garlic them and lay them outon a dish adorned with lettuce leaves
6. Then put a piece of cucumber and tomato on each slice of bread, put a whole sprat of

on top of them. Postal sandwiches with avocado: recipe

A sandwichd avocado and salmon

Lenten sandwiches avocado may be wholesome, but useful snack, as well as a perfect complement to almost any food.

Dish components:

• Burgers for burgers - 4 pcs.
• Lightly smoked salmon - 200 g
• Avocados - 2 pcs.
• Salt of lemon
• Salt and pepper
• Sunflower oil

Recipe:

1. Cut the buns in half and fry them on one side in vegetable oil.
2. If you want the finished product to turn out to be less greasy, then dry it in a dry frying pan or in the oven.
3. Peel the fish from the bones and cut as small a cube as possible.
4. Remove the bone from the avocado, peel it and chop it as well as the salmon.
5. Season with lemon, pepper if necessary, season with salt and mix thoroughly.
6. Allow the resulting mass to stand for 10-20 minutes, then lay it on completely cooled buns.

Avocado pasta for sandwiches, lean: how to cook?

Avocado paste for sandwiches

Avocado in our country is only just beginning to gain popularity among housewives. But those who have already decided on a culinary experiment with this product, use it for cooking both cold and hot dishes.

If you want to try to introduce avocados into the diet of your household, but do not know how to do it, then try to make from it a savory pasta for sandwiches.

Classic recipe for avocado paste

Ingredients:

• Avocados - 3 pcs.
• Lemon - 1 pc.
• Olive oil - 30 g
• Salt and pepper to taste

Preparation:

1. Remove the bone from the avocado, peel it and chop it as you like
2. Remove lemon zest and squeeze out the juice
3. Put the crushed avocado into the blender, add to itlemon juice, zest, olive oil, salt and pepper
4. Mix thoroughly and beat into a homogeneous mass

Recipe for avocado and zucchini paste

Ingredients:

• Avocados - 2 pcs.
• Courgette( young) - 1 pc.
• Garlic - 2 cloves
• Juice half of lemon
• Salt
• Pepper
• Vegetable oil

Recipe:

1. Vegetable salad, cut into large cubes and blanch in boiling water for 2-3 minutes
2. Allow to cool and then blend with a blender into a homogeneous mass
3. Avocado cleanedall superfluous and also turn into puree
4. Mix two vegetable masses together, salt them, pepper, add lemon juice, butter and mix thoroughly

How to cook lean pates for sandwiches?

Mushroom pate for sandwiches

Mushroom pate for sandwiches

Ingredients:

• Mushrooms( any) - 600 g
• Onions - 100 g
• Carrots - 100 g
• Vegetable oil for roasting
• Any spices

Recipe:

1. First, peel the onions and carrots, wash them and chop them in small pieces.
2. Heat a frying pan with vegetable oil and put the chopped vegetables into it.
3. Rinse and chop the mushrooms. If you use forestry, it is better to boil them first.
4. If you use mushrooms to make pasta, you can not heat them up.
5. When the onions and carrots become transparent, add mushrooms to them and stew everything under the lid for 10-15 minutes.
6. Transfer the mass into a bowl and beat it with a blender.
7. Store such a paste best in the refrigerator and preferably no more than three days.

Walnut pate

Walnut pate for lean sandwiches

Products :

• Walnuts - 250 g
• Peanuts - 250 g
• Olive oil - 40 ml
• Leaves of one lemon
• Juice of a half lemon
• Water - 100 ml

Recipe:

1. Pour olive oil into the saucepan and lightly heat it
2. Grind the nuts with the blender and transfer it to the pan with
3. oil. Stirring constantly, let the mass warm up
4. . When the walls are visible nutty aroma, bring into the pan pre-boiled water
5. Remove the fire to minimum and evaporate the mass tothickening
6. At the very end, add lemon peel, salt and pepper
7. . Mix everything thoroughly and allow to cool.

bean paste

instant bean paddies Ingredients:

• Beans1 cup
• Onion - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 100 ml
• Mixture of peppers
• Salt

Cooking advice:

1. Pour the beans with water and cook it.
2. Peel the vegetables, grind them and let them through until they are clear in the vegetable oil.
3. Drain the beans with excess water, add onionsand carrots, and smash everything with the blender
4. Salt and pepper the pie and you can start making sandwiches

Video: How to cook a useful lean sandwich?