How to make dough for chebureks on beer, milk, sour cream, water, oil, vodka? Recipes for the best tasty dough for chebureks

Crispy, delicious, delicate, dense and soft - a mandatory requirement for a test for the preparation of chebureks. The various recipes offered in this article give a wide range of choices, given these conditions.

Contents of

How tasty to make dough on chebureks is a simple recipe?
Video: Chebureks home from A to Z
How to cook dough for chebureks on milk?
Video: Chebureks( on milk)
Puff pastry for chebureks, recipe with photo
Chest of dough for oil, recipe
Chest of dough on sour cream, recipe
Chest of dough for boiled potatoes, recipe
How to make dough for beers for chebureks?
Video: Chebureks on beer
How to cook dough on mineral water for chebureks?
Video: Crispy chebureki. Juicy chebureks.
Vodka test for vodka for asbestos
Video: Puff pastry for flaky vodka
Video: Cheburek dough( on kefir)

The variety of dough recipes for making chebureks gives a great opportunity to change the taste of this dish
The finished product can be bubblyor smooth, crunchy or soft, thin or thick, elastic or brittle. All these qualities are acquired depending on the composition and method of preparation.
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. How delicious to make a dough on chebureks is a simple recipe?

Half a kilogram of flour mixed with a pinch of salt
Diluted with a glass of boiling water with the addition of two tablespoons of vegetable oil
Stirring
Let's leave for 15 minutes for cooling
Finally knead the dough, sprinkling with flour and carefully pouring, until the consistency is dense
Leaving the dough,covered with a cotton towel, for 1,5-2 hours
The dough should turn smooth, elastic and do not stick to the hands
Then proceed to forming the cheburets

Video: Chebureki house from A to Z

How to cook the dough for chebureks milk?

Products:

Flour - 500-600 grams
Milk - 250 ml
Egg - single
Vegetable oil - 50-60 ml
Salt incomplete teaspoon

In the bowl we beat egg, salt, vegetable oil,milk
Add a little flour, mix it in a bowl to a thick mass
Spread on the table
Continue kneading the dough, if necessary, grinding the flour
The dough is ready when practically does not stick to the hands
Let the test lie for 50-60 minutes

Video: Cheburekimilk)

Puff pastry for chebureks, a recipe with a photo

More often for preparation of a puff pastry for chebureks is meant a brewed dough. So, exactly thanks to this recipe, the finished product resembles the look and taste of puff.

The recipe for the custard test will be considered a little later. And if, after all, there is a desire to make cheeks made of puff pastry, we prepare products :

Half kilogram of flour
250 grams of butter
Half a glass of cold water
A little salt and sugar

We start cooking:

We cut the oil into small squares.

Sprinkle with flour, stir until the oil dissolves completely

Make a funnel in the
test Carefully pour in water with the addition of salt and sugar
Sprinkle with flour, stir until the oil dissolves completely
Make funnel in the
test Carefully pour in water with salt andof sugar

Mix gently, if necessary, with flour.

Ready dough should be elastic and not soft
Cover with a damp towel made of natural fabric

Leaves in the fridge for a few hours
Then dough roll out

Fold in an envelope.

Once again roll out.

And again we turn off.

Do this three, four times
Dough ready for further use
Or you can clean it in the freezer using as needed

Dough for chebureks on oil, recipe

Smallthe zest of this recipe gives to the finished product such, all favorite, appetizing crust with inflated bubbles. Which are so pleasantly dissolved in the mouth.

Namely - oil for cooking is added, practically, boiling.

So, proceed:

Mix two incomplete cups of flour with a glass of water, salt and sugar
Mix the sausage
The consistency should be slightly gusty
Pour 100 grams of boiling fat or vegetable oil
Operate the dough quickly, pouring flour as necessary
The resulting smooth,elastic dough cover
Leave to stand
After half an hour the dough is ready

Dough for chebureks on sour cream, recipe

Very original composition withsour cream, which does not require much time. It turns out a very peculiar kind and taste. The dough is formed by soft, crispy. It retains its taste for a long time. Long does not wither.

Begin to cook:

A glass of sour cream, one egg, a pinch of salt and a glass of flour mixed.
The dough is obtained as on the fritters

Features of baking:

First in a frying pan with a heated lime oil spoon of the test
Top with a slightly flat layer of mincemeat
Again, pour the spoon dough
Thus fill the entire surface of the frying pan
Fry until ready
If you want to still geta real form of chebureks, we add more flour to the batter. And already from a thick mass we mold the standard form

The dough for chebureks is brewed with boiling water, the recipe

A very popular dough for chebureks of home cooks is a brewing dessert. There are a lot of cooking options. Consider one of them.

Products:

Flour - 0,7 kg
Sugar and salt by pinch
Boiling water - one glass
Vegetable oil-rub glass

Recipe:

In a flour sifted with a slide, make a groove
Fill boiling water with added salt, sugar, vegetablerefined oil
We knead well the dough
Leave for a quarter of an hour

How to make a dough on a beer for chebureks?

Beer in the paste for Chebureks gives it a lush and crust with a pleasant crunch.

Easily and quickly prepared:

Beer glass, egg, a little salt, the best quality flour for about a kilogram mix
Mesim clay until it stops sticking to the hands
You can sculpt the chebureki right away, and you can wait ten minutes. Then the dough will slightly disperse and become more docile in the molding of the

Video: Chebureks on the

beer. How to cook the dough on mineral water for chebureks?

On mineral water the dough turns out to be softer, not crunchy.

Recipe for the lovers of this test:

A kilogram of premium grade flour is combined with a glass of mineral sparkling water, one egg, a little sugar and salt
Mixing a steep dough
Leaving for half an hour
Soft, complaisant kneading ready

Video: Crisp chebureki. Juicy chebureks.

Vodka test for chebureks

Water - 1.5 cups
Egg - one
Sugar as desired
Vegetable oil - slightly more than half a glass
Flour - about a kilogram, but not more
Salt slightly
Vodkaor alcohol - 1/3 cup

In one bowl, brew a glass of sifted flour with boiling water and mix
In the other bowl, beat the remaining products, except flour
Combine the two kneads, after cooling the first
Periodically weave the remains of flour
We mix a thick clay
We send a rest for a while

Video: Dough for chebureks puff( on vodka)

Different ways of cooking, depending on the taste of each mistress, give the choice:

Beer, vodka, brew - dough has a lot of bubbles and crustwhich appetishly crunches
With butter, mineral water, sour cream and not custard - the dough is softer, not crunchy, but keeps the freshness longer.
Sugar - adds a golden and beautiful look to the chebureks. But not everyone likes it, even a small amount of sugar

We take into account all these subtleties when choosing a recipe.
We find the best, most suitable option.
Or simply, every time we prepare according to a new recipe, depending on the mood and situation