What is salmon tartare? How to prepare a salmon tartare with cucumber, capers, avocado and lemon?

Tartar is an unusual but very tasty dish of haute cuisine. It is served from a fillet of raw or smoked noble red fish. It is usually decorated with fresh vegetables, sauces and lemon slices.

How to prepare salmon tartar?

Quite often an unusual and very strange dish for an ordinary person can perform "tartar".Some even know about the existence of such a sauce, but hardly imagine it a full-fledged food.

But there is nothing surprising, because tartar - this sauce and dish. They have the same name only because they have a similar way of cutting their ingredients.

Tartar - always assumes a small cutting of something. Tartar can be not only vegetable sliced, but also fish and meat and even fruit.

The most popular tartar is salmon tartare. As a rule, it is prepared from a fillet of noble fish, which was not amenable to any temperature treatment. However, cases and recipes for preparing tartar from smoked salmon are not rare, because not everyone likes to eat raw meat.

cooking tartare from fish meat, salmon tartare raw and smoked

Fresh, salted or smoked salmon fillet is usually supplemented with other ingredients with which the fish combine incredibly well. They complement the taste of the fillet, give it freshness, spiciness and acidity.

Most often, salmon tartare includes such ingredients:

• avocado
• cucumber
• tomato
• seafood: shrimps, mussels, crab, caviar
• capers
• greens
• lemon

Tartar often decorates the egg yolk, which simultaneously serves as a sauce and gives the meat a special delicate taste. Often tartar is served in addition to a mix of salads and bread toast.

Tartar assumes very fine and uniform cutting of all the ingredients of the dish. The whole mass is stacked in a special salad shape so that the dish has a clear, beautiful appearance. Tartar is served with herbs and a special sauce.

Recipes of salmon tartare with photos and a variety of serving dishes

Recipe tartar with tomato:

• Salmon fillet should be finely chopped and folded into a separate deep saucer
• Pour the fillet with a tablespoon of lemon juice and a tablespoon of soy sauce
• One not large clove of garlic should be passed through the garlic and add to the fish
• The chopped fillet should be mixed thoroughly so that each piece can be covered with sauce. In this condition, it should be left for an hour or two to marinate in the refrigerator
• One ripe, but elastic tomato should be dipped in boiling water for a few minutes in order to then easily remove the skin from it. After that, it is necessary to extract the seeds from it and leave only the pulp
• . Find the form for baking or salads that is in the form of a glass without a bottom and place it on a serving dish
• Pickled salted salmon should be laid out in an even layer in the mold on the bottom of the
• Pulpthe tomato is neatly chopped onto beautiful cubes, as small as salmon meat and in a separate dish the tomato is mixed with a small amount of garlic and chopped green basil
• After this, the ublnny tomato laid flat on top layer in the form of salmon. The shape is removed and a nice dish remains on the plate
• Tartar is decorated with with a whole raw yolk and a sprig of greenery, for example basil. A small amount of soy or other sauce

tartar is also nicely poured on a plate or in a special saucepan: serve with a mix of salad and green basil

Salmon tartar on a vegetable cushion with sesame:

• Salmon fillet finely chopped and folds into a separate bowl wherelarded with lemon juice, one clove of garlic is added and everything is thoroughly mixed
• Salmon is taken to the refrigerator, where it should be marinated in an hour
• At this time, you should prepare vegetablepillow. You are free to use any vegetables that you just like to taste, but it is best to combine with salmon: avocado, cucumber, tomato, zucchini, zucchini. Vegetables are finely chopped, seasoned with lemon juice or soy sauce and in the form placed on the bottom of the serving dish
• . The pickled salmon is laid in the form over the vegetables. The form is removed and the dish is sprinkled with white or black sesame. You can also decorate the dish with greens, sauces and egg yolk.

tartar: serve with sesame seeds on a cushion of vegetables.

tartar: serve on toast with poached egg and fresh herbs.

tartar: served in vegetable sauce with cucumber

tartar:guacamole sauce and salted bacon

tartar: serve with onion, balsamic sauce and mix salad

tartar: serve on an avocado cushion with physalis and green basil

tartar: beautiful serve with yolks, on cushions of mix salad with slices of cucumberand croutons

Tartarof salmon with avocado recipe

Avocado - very tasty and useful fruit. It has a rather oily structure, which has a special slightly creamy, slightly hazel color. Delicate taste is perfectly combined with salmon fillet. In addition to each other, these two ingredients are able to give an incredible feeling for trying tartar.

The most commonly chopped salmon fillet is served on a cushion of avocado, but there is also rarely a supply where the salmon is mixed with or under the avocado. There is also another feed - salmon tartar with guacamole sauce.

Guacamole is a sauce made from the pulp of avocado. For its preparation it is necessary to thoroughly crush the pulp of avocado pulp, lime juice, garlic and a little jalapeno or chili pepper.

Preparation of avocado tartare:

• A small amount of fresh salmon fillet ( approximately 200 grams) should be carefully and finely chopped and folded into a separate bowl
• Fillet must be poured marinade: teaspoon balsamic vinegar and a teaspoon of juice or lime or lemon, as well as a large spoonolive oil and one not large chopped red bulb
• Weight with the fillet is thoroughly mixed and cleaned in the fridge for marinating
• One ripe avocado is also finely chopped without skin( it should be cleanedit is too coarse and inedible).the same thing is done with one cucumber of medium size, the skin of which is also removed
• After the fillet has been marinated, it is transferred to vegetables and mixed again for a homogeneous mass( or, you can not mix vegetables with fish and serve tartartwo layers)

A ready "turret" turret can be decorated with a mix of salad, red caviar, green basil, sauce "bazamik" or "pesto", quail egg or fresh yolk.

avocado tartar: restaurant serve with salad, red caviar and quail egg

avocado tartar: unusual serve in a bread roll

avocado tartar: simple salmon tartar on avocado slices with balsamic sauce

Recipe for salmon tartare with cucumber, recipe for cooking

The extraordinary freshness of the cucumber perfectly complements the rich taste of salmon. Any chilled salmon fish will be very tasty with a sweet cucumber, and complement the composition with spicy onions and lemon juice.

Preparation:

• Salmon fillet should be very finely chopped and folded into a separate bowl
• Chopped fillet is sprinkled with lemon juice and a few drops of balsamic vinegar
• . To the fillet, add a few finely chopped shallots or one not large blue onion( if desired, any onioncan be replaced with a white part of shallots - it is sweet enough and not sharp at all)
• The mass of fish and onion is thoroughly mixed and it is desirable to leave it in this state for an hour or two before pickling. You can also add one or two tablespoons of classical soy sauce
• to the marinade. Cucumber is peeled( peel rough and not infrequently with bitterness).Vegetables are crushed and cut with a knife, after that you should start laying
• . If you want to make a homogeneous mass, then all the ingredients should be carefully mixed. If the tartare is two-layered when feeding - lay a layer of fish and a layer of cucumber in the form and decorate the tartare with green

tartare with cucumber, decorated with lettuce and black olives

Tartar from salmon with lemon, how to marinate tartar in lemon?

Lemon juice is a wonderful flavor enhancer of natural origin. It is perfectly combined with a noble fish fillet, emphasizes its tender taste and gives a small pleasant sourness to the dish.

In addition, if you are afraid of eating raw fish, lemon juice is a wonderful peculiar "disinfector", its citric acid kills harmful bacteria and helps digest food, even very hard for the stomach.

Preparation of tartare with lemon:

• Fish fillet should be finely chopped, then it is added to glass or china( not iron, as the oxidation process can go) for marinating
• . In this case, it will be the lemon juice that will permeate every small piece of fish with pleasant sourness andgive its citrus shade( juice of one lemon)
• To tartar, you can also add a small amount of shallots, chopped very finely. Shallot is not sharp and has a sweet enough taste that will make tartar pleasant and sweet and sour-sweet.
• In this condition, it is necessary to leave the tartar for several hours( ideally two or three), so that it will become thoroughly soaked. After the time, if there is liquid( juice) - it can be drained
• Tartar can be flavored with herbs: oregano, basil, marjoram and served through a salad bowl on a dish
• . You can decorate a ready tartar with a sprig of green basil, lemon slice and lemon zest

tartare with lemon, decorated with a lemon slice and spring onions

Salmon tartar with capers, how to cook tartar with capers?

Capers are not opened buds of capers bush, which marinate, resulting in a fragrant and delicious appetizer, as well as seasoning. The taste of the caper is slightly salty, a bit spicy and a bit sour. This supplement is perfect for salmon tartar in addition to fresh vegetables and avocado.

Preparation:

• Salmon should be prepared for pickling: it is finely chopped into pieces, sprinkled with lemon juice and a little soy sauce, a few spoons of olive oil and pepper to taste
• are added to the marinade. After that the fish leaves at least an hour in the marinade refrigerator
• While marinatingsalmon, it is necessary to cut very finely the flesh of halves of one avocado and one small cucumber without skin
• To vegetables add a small amount of chopped shallots and capers, the amount of which you regYou taste it
• The ready-made pickled tartar is neatly laid out in a dish shape. The resulting turret turret should be decorated with feathers of spring onions, lemon leaves with a slice of lemon or lime, as well as a teaspoon of red caviar
• Addition, you can prepare sauce or serve tartar with soy sauce, as well as sauce "balsamic"

tartare from salmon and capers, decoratedlime, salad and red caviar

Tartar from smoked salmon, how to cook from smoked salmon tartar?

For those who do not risk eating raw fish meat, an excellent alternative will be tartar made from smoked salted salmon. The technology for preparing such a dish is practically the same as usual, but there is one significant difference: it should not be marinated.

Preparation of tartare from smoked salmon:

• Chop the finely smoked salmon fillets and add them to the dishes
• Cucumber, tomato and avocado
• from vegetables in this tartar You can also try to combine salted and fresh chopped cucumber
• for experimentation.mix thoroughly with chopped fillets and season with a small amount of lemon juice and soy sauce
• Extraordinary freshness of the dish will add spicy herbs: basil, dill
• At will to such a tartharu can be added chopped shallots or blue onions
• Tartar is formed into a turret using a special mold and is served on a cushion of arugula and a mix of salad

Smoked salmon tartare on a cushion of arugula

Sauce for salmon tartare with which to serve tartar?

Often tartar is served with a raw yolk, which not only complements the taste of tartar, making the fish tender and creamy, but also acts as a sauce. However, if desired, you can prepare any other sauce that combines with the fish:

• soy sauce with garlic
• sauce made from mayonnaise, fresh cucumber and pickled cucumber
• balsamic vinegar sauce with soy sauce and garlic and spices
• fresh tomato sauce with garlic
• sauce from olive oil, garlic and herbs
• sauce from olive oilwith lemon and basil
• sauce pesto from green basil
• sauce from red caviar

tomato sauce( from fresh tomatoes, garlic and herbs) for tartar

sauce from balsamic vinegar "balsamic" with garlic for tartaand

red caviar sauce for salmon tartare

soy sauce for salmon tartare

Calorie of salmon tartare

Dishes name	Caloric value per 100 g
salmon tartare with avocado	170 kcal
salmon tartare with cucumber	107 kcal
tartarwith salmon	102 kcal

Video: How to cook tartar? Salmon tartar