Home snackbars tartlets made from pita bread stuffed with hot and cold without molds: recipes with photos. Tartas from pita bread to the festive table: recipes of fillers, stuffing

You can make a delicious snack on the table in the form of a basket of pita bread. To do this, you will find useful tips and recipes from this article.

How to make baskets of thin lavash in molds?

In order to make a tartlet on a festive table - a tasty and beautiful snack, it is not necessary to use the dough as the basis for a basket. It is quite realistic to manage products that are "at hand".For example, you can use the regular lavash sheet.

For work you will need:

• Packing of pita bread ( as a rule, in one packing there are two thin sheets).
• Egg - 1 pc.(only for greasing baskets)
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• Cheese hard - 100g( any cheese can be used)
• Culinary scissors
• Muffin molds

Work step by step:

• Each sheet of pita bread should be cut into proportionally flat squares. Their sizes should be provided independently, depending on the form in which you will bake them. The ends of the cut off square should not hang, they should stick up after laying in the mold.
• The most optimal size of the squares can be considered as 10 by 10 cm , but these symbols are rather arbitrary.
• Prepare the mold. Put the first square on the bottom of the mold.
• Whisk the egg and cover the entire piece of pita bread.
• Sprinkle a piece of pita bread with a small amount of cheese. The cheese during the baking will melt and become a binding component, help the basket to keep the shape.
• After that, the first piece of pita bread is covered with a second square so that their corners are moved and a peculiar crown is obtained.
• Firmly press lavash leaflets against each other with your fingers.
• If the molds are silicone, send them to the microwave for one minute. After this, remove and do not remove the basket until it has completely cooled down.
• If the molds are metal, they should be sent to the oven at a high temperature and held for up to five minutes.
• Cooled baskets have a beautiful and very original shape. They should be filled.

A simple way to make lavash baskets

Pita bread pavers without molds: recipe on a glass

For those who do not have baking molds but want to make delicious tartlets, the recipe for the original basket preparation method is useful:

• As in the previous method, the sheetPita bread should be cut into identical squares.
• In this case, you will need a number of glasses( 2-3 pcs.), Glasses or any other utensils with an even, round and not wide bottom.
• Several squares of pita bread( about 4) are sent to the microwave in the heating mode.
• Lavash is kept in the microwave for a minute and a half.
• After this, the hot pieces of dough( they will become very soft) cover the bottom of the inverted glass.
• Hands should be pressed each piece of pita bread so that it literally "flowed around" the glass.
• Wait until the lavash cools. Cold it will lose moisture, become crisp and will keep the given shape.
• Cooled lavash baskets should be filled to taste.

Lavash - the basis for making tasty and simple baskets

Pita bread crumbs recipes for fillers, fillings

The basket made from pita bread turns rather thin, crispy and fresh. That's why it's very important what kind of stuffing you choose for your tartlet. It is better to give preference to finely chopped salads, meat and mushroom fillings, cheese snacks.

Lovash baskets with crab stuffing:

You will need:

• Crab sticks - 100 g( can be replaced with crab meat).
• Egg - 3 pcs.(chicken or 8-10 quail)
• Corn - 100 g.( canned sweet, you can exclude from the recipe).
• Green onion - 20 g.
• Mayonnaise - 3 tbsp.l.(high fat content, not less than 50%)
• Sour cream - 1 tbsp.(oily or homemade)
• Salt to taste
• You can add dill

Preparation:

• Cut crab sticks or meat very finely with a knife. They can also be grated on a large grater, but then you have to rub other ingredients in the dish in a similar way.
• Eggs should be boiled and chopped in the same way as crab sticks.
• In a salad finely chopped green onions. If desired, add corn without the sweet liquid from the jar in which it is located.
• Mix mayonnaise and sour cream. Strengthen the taste of this dressing can be done with the help of salt, finely chopped dill and cloves of extruded garlic.
• Salad dressing and neatly stacked in each pita of lavash before serving.

Crab filling in lavash paddies

Lovash baskets with stuffing filling:

You will need:

• Herring fillet - 300( the more fillets, the more saturated the taste of the filling is).
• Egg - 2 pcs.(chicken or 10 pieces of quail)
• Onion - 1 head( small!)
• Onion green - 20 g.( feather)
• Mayonnaise - 2 tbsp.(very greasy!)
• Butter cream - 50-70 g.( any fat content)

Preparation:

• The oil is left to melt at room temperature
• The herring fillet should be very finely chopped with a knife( it is better not to use the blender because the fillet can turn into itin the paste).
• Egg rubbed on a large grater, added to chopped herring fillets.
• The bow head and feather are also finely chopped, sent to the fillet.
• Weight first filled with soft butter, and then mayonnaise. Fill the tartlets with the stuffed flesh.

Farshmak - good stuffing for baskets of pita bread

Pork basket with ham and ham:

You will need:

• Ham ( any) - 150 g.( Can be replaced with any other sausage and even sausages).
• Cheese - 100 g.( Any hard)
• Marinated champignons - 100 g.( Can be replaced with any other mushrooms).
• Tomato - 1 pc.(only the pulp is used without a seed "liquid" part).
• Mayonnaise - 3 items of l.(bold!)
• Garlic to taste

Preparation:

• The ham is very finely cut with a knife, poured into the dishes.
• To it is added grated cheese on the largest grater.
• Chopped mushrooms, compared to how ham was cut.
• The tomato is peeled from the skin and seeds, its pulp finely chopped and added to the rest of the ingredients.
• All is dressed with mayonnaise and a small amount of garlic is squeezed into the mass.
• Carefully mix the dressing and stuff it with tartlets from pita bread.

Ham stuffing for baskets

Hot lavash tartlets with a filling in the oven: recipe

Baskets made from pita bread can be baked in the oven with "hot" fillings. This dish is very fragrant and satisfying.

You will need:

• Prepared baskets of pita bread
• Mushrooms - 100 g( fried with onion mushrooms or any other mushrooms).
• Chicken fillet - 1 breast( boiled or fried in oil).
• Cheese - 150 g.( Any)
• Sour cream - 2 tbsp.(any fat content)
• Mayonnaise - 2 items of l.(any fat content)

Preparation:

• Mushrooms and fillets are very finely chopped with
• knife. Cheese should be grated on a fine grater. Half of its part is added to the mushrooms with fillets. Ingredients are filled with sour cream with mayonnaise. The received mass is filled with each tartlet.
• The rest of the cheese is stacked with a pea on each tartlet.
• Baskets should be sent to the oven for exactly 15 minutes. The temperature of the cabinet should be quite large, 250 degrees - quite enough.

Hot baskets of pita bread

Cold paillettes with pita bread with filling: recipe

You will need:

• Eggs - 5 pcs.(chicken, can be replaced with quail, but they are required in three to four times more amount).
• Cheese hard - 100 g.( Any)
• Cheese fused - 2 pieces.(friendship)
• Garlic - 3 cloves( the amount of garlic and the spiciness of the filling can be adjusted independently).
• Mayonnaise - 5 items of l.(bold)

Preparation:

• Cooked eggs are rubbed on a coarse or fine grater
• On the same grater, two kinds of
• cheese should be grated. Mix the eggs and cheese with mayonnaise
• . The ready dressing is seasoned with mayonnaise and greens if desired.
• If the mass turned out to be "steep", add more mayonnaise.
• Dressing stuffed tartlets. They can be decorated with fresh herbs.

How to decorate tartlets from lavash to a festive table?

Tartlets are already delicious, beautiful baskets that you want to eat first. Nevertheless, you can add the elegance of this snack to the with the help of not complicated methods:

• Cold tartlets can be sprinkled with chopped green onions, and hot ones - greens.
• Chopped vegetables of bright colors adorn tartlets with salads. Use yellow pepper, green cucumber and a red tomato.
• Universal decoration - grated cheese
• Fish tartlets can be beautifully decorated with cooked shrimp or a rosewood fillet of red fish.
• You can twist a beautiful rose from cucumber slices.
• Olives and olives( whole, cut into rings or in any other way) can decorate ready tartlets.
• You can decorate tartlets with any chopped and whole nuts.
• Half of the boiled quail eggs will also be a good decoration.

Ideas for decor of lavash tartlets:

Baked quail egg and olive in tartlet

Decoration of tartlet with chopped onion and greens

Decoration of basket with chopped colorful vegetables

Decoration of basket with red caviar and egg

Fresh vegetables in the decoration of baskets

Video: "Lavash baskets"