The best recipes for apple pie puff, sand, jellied, curd, yeast, lean, custard. How to cook dough, apple stuffing and cream for home apple pie?

This article will reveal the secrets of delicious pies that you can easily prepare yourself. To do this, you do not need "complex" ingredients and you will gladly please the loved ones with delicious desserts.

Delicious apple pie: simple, quick recipe on kefir in quick turn with photo step by step.

Recipes of delicious"Home" desserts with apples each owner can boast. Apples perfectly complement any dough and together with it give a gentle and juicy taste to baking. If you have not yet found the perfect recipe, use the

secret of a quick uncomplicated pie on kefir.

• Flour - 300-330 g .(it is necessary to sift through - this is a pledge of a magnificent test).
• Kefir - 200-220 ml. ( you can use any, but better than high fat content).
• Sugar - be guided by the preferred sweetness of baking.
• Eggs - 2-3 pcs.(large chicken, preferably domestic).
• oil - by eye( see the consistency of the test).
• Apple - several pcs.
• Disintegrator - 1 pack( can be replaced with hydrated soda).

Preparation of :

• Proteins, it is advisable to beat separately from yolks and only then combine together.
• To the beaten egg mass in small portions pour sugar and pour kefir.
• Pour flour in small portions( can be mixed with baking powder).
• For baking, select the mold, pre-lubricate it with oil.
• Fill the form with a test. Apple should be cleaned of the seed( peel off or not - if desired), slices spread the apple over the dough, it should "drown" in the dough. Approximate baking time is 40-45 minutes at a temperature of 190-200 degrees.

On yogurt

Curd cheese apple pie puff: test recipe and fillings

The combination of apples and cottage cheese is incredibly successful and tender. Together, these two ingredients give an unforgettable taste experience. The pie is prepared very simply, and most importantly - quickly.

You will need:

• Flour - 230-240 g. ( full, you can with a slide - look at the consistency of the test).
• oil - 1 pack in 200 grams( 180-190 grams in dough and approximately 10 grams for mold grease).
• Sugar is an amount exclusively taste( approximately 0.5 cup).
• Baking Opener - 2 packs( small)
• Apples - 4-5 pcs.(depending on the size of the fruit)
• Curd - 450-500 g.( any fat content, better high - 5%).
• Egg - 1-2 pieces.(depending on the size)

Preparation:

• Cottage cheese should be recoated through a sieve so that it becomes fine-grained. To avoid unnecessary work, you can pre-purchase a curd without taste additives.
• Cottage cheese is poured into a bowl, where it should be beaten with one large egg( or two, if there is a lot of cottage cheese and it is dry), add sugar. You should get the curd mass of soft consistency.
• The apple should be peeled off and grated on a large grater, set aside.
• Oil( frozen), grate on a large grater in a separate bowl, add sugar and adding flour, mix the dough with your hands, then lay it evenly on the bottom of the mold( exactly half the part).
• On top of the dough, lay a flat layer of grated apple, sprinkle a little sugar( if desired).
• A soft curd mass
• is placed on top of the apple. The second part of the test is rubbed on a grater and crumbs over the curd mass.
• The cake is baked for a long time, about 1 hour at a temperature of 190-200 degrees.

With cottage cheese layer

Sand cake with apple jam: recipe in oven

Sand cake is a tasty crispy dessert with sweet stuffing from apple jam. You should choose a thick jam, not slices.

You will need:

• Flour - 450-500( necessarily sifted)
• Sugar - 0,5-1 cups( depending on preferred sweetness).
• Spread ( can be replaced with margarine) - 1 package( weighing 200 g)
• Egg - 2 pcs.(preferably used at home)
• Baking powder for baking - 2 packages
• Sour cream - 2-3 tablespoons(depending on the fat content, it is better to add fatty).

Preparation:

• The spread should be pre-placed in the freezer.
• The egg is separated and in separate parts( yolks and proteins) whipped together with sugar, then mixed.
• Add sugar, sour cream, baking powder
• to the egg mass. The frozen spread should be rubbed on a large grater, add to the paste.
• Slowly pour the flour into small pieces, knead the dough.
• The resulting dough should be divided into two parts and one at a time put into the freezer.
• The second part is covered with an even layer in the form, on top is laid a layer of apple jam or thick jam.
• The second part( frozen) of the dough rubs on the culinary grater into a crumb.
• This crumb should be sprinkled with a layer of jam and send the form to the oven for 40 minutes. The temperature should be medium, 190-200 degrees is enough.

"Childhood recipe"

French apple pie Tart taten: recipe with caramel

INTERESTING: Tart "Tarten" has a very funny story. Sisters of Taten had their own private guest house, where they received and fed guests. One evening the cooking was not at all successful, in particular, the apple pie: apples from below began to burn. And then the sisters decided to just turn the cake so that the filling was on top. Since then, Taten tart is one of the most popular apple pies.

You will need:

• Flour - 1 glass another 1/3( see for consistency so that the dough is neither liquid nor thick).
• Spread( or oil) - 1 pack( weighing 200, a small piece of oil for mold lubrication).
• Egg - 1 pc.(preferably used at home)
• Sugar - 100-150 g.( according to the preferred sweetness of the pie).
• Apple - 1 kg.(approximately, be guided by the size of a pie).

Preparation:

• The oil must be cold and firm. Cut it into pieces and put in a blender.
• Pour the flour into the blender to the oil and turn on the strong mode so that they mix thoroughly.
• Add sugar and egg, grind and knead the dough again.
• Melt the sugar in a sauté pan so that it turns into caramel.
• In the form, place the apples cut into thick slices.
• Apples pour caramel
• On top, apples should be covered with a layer of rolled dough, carefully closing from all sides.
• Pie in the oven for 180-190 degrees and hold for 40 minutes. After this, always cool the cake for 10-15 minutes and only then turn upside down, freeing from the shape.

IMPORTANT: Before turning the cake, cut the edges of the cake with a knife, separating it from the mold so that it easily falls behind.

Incredible "Taten"

Classic American apple pie: recipe

You will need:

• Flour - 500-600 g.( Sift, can be twice)
• Cold clean water - several st.l.
• Spread - 1 pack
• Sugar - 120 g. + For caramel
• Apple - several pcs.
• Cinnamon Cinnamon Cinnamon
• Open baking powder - 1 pack

Preparation:

• Mix in a separate container all dry ingredients
• The spread should be frozen in advance, grind it into a dry mixture of ingredients and then knead by hand.
• Remove the dough temporarily into a refrigerator or freezer.
• Dough, remove and divide into two parts. One roll, lay it in a mold.
• On top of the layer of dough should be put slices sliced ​​apple, sprinkle with sugar and cinnamon( if you wish).
• Roll the second part of the dough, cut into stripes, place the stripes with a mesh on top of the apple.
• Send the cake to the oven and hold there for 30-40 minutes, the temperature should not be more than 190-200 degrees.

"American" recipe

Open yeast apple pie with apple jam: recipe

You will need:

• Spread - 1 pack( weighing 200 g)
• Sugar - 0,5 glasses
• Yeast - 1 packet of dry( small in10-11)
• Milk - 1 glass( any fat content)
• The flour is about 2 cups( look at the consistency of the dough, it should be homogeneous: not liquid and not dense).
• Egg - 1 pc.(preferably homemade)
• Apple jam or jam - 1 glass

Preparation:

• Milk should be warmed up to make it warm but not hot.
• In milk, dissolve sugar and yeast, leave for 15 minutes to allow them to ferment. Then add the egg and mix thoroughly.
• Oil( frozen) should be grated and added to the flour, mix the dough with your hands, add sugar and gradually pour in the milk, knead.
• To get the test, let it lie for a while, covering it with a film.
• The dough is divided into two parts: large and small
• . Place most of the dough on the bottom of the mold, spread a layer of apple jam over it.
• Roll a small part of the dough, cut the strips with a knife, stretch and cover the cake with a mesh.
• Bake a cake for about 40-50 minutes at a temperature of 180-190 degrees.

"Yeast" recipe

Delicious filling apple-banana cake with sour cream: recipe in the multi-machine

You will need:

• Flour - 1 glass with a slide( sift the flour for the splendor of baking).
• Spread or oil - 150-170 g.
• Sour cream - 400 g( preferably bold)
• Cold clean water - several st.l.
• Egg - 1 pc.
• Sugar - 100-150( be guided by your preferences).
• Baking Opener - 1 sachet
• Apple - 1 large
• Banana - 1 pc.

Preparation:

• In a high-quality bowl, mix flour and soft oil, carefully spreading with your hands.
• Then gradually add water and somewhere 100-120 grams of sour cream. Orienting on the consistency, knead the elastic dough.
• The dough should be rolled out and put into the bowl of the multivarker so that there are high sides.
• Peel the fruit( it is advisable to remove the skin from the apples) and gently spread over the dough sheet.
• Prepare a fill: for this you need to mix the remaining sour cream with sugar and egg.
• Cover the creamy fruit filling and turn on the baking mode for 40-60 minutes( depending on the power of the multivarker).

From multivarka

Apple pie with the tenderest custard: recipe

You will need in the test-basis:

• Flour - 350-370( always sift for the splendor of baking).
• oil - 1 pack( 200 grams of which is a bit on the lubrication of the mold).
• Egg - 1 pc.(preferably homemade)
• Sour cream fat - 2-3 tablespoons
• Sugar - 100-150 g.( According to your preferences)
• Baking Opener - 1 sachet

You will need to fill the cream:

• Milk - 300-350 ml.
• Egg - 1 pc.
• Starch( any) - 2-3 tablespoons.
• Sugar - 3-4 tbsp.

IMPORTANT: For apples, use seeds and peeled apples, you need about 3-4 fruit.

Preparation:

• In high utensils it is necessary to sift the flour
• To the flour is added oil( not frozen) and kneaded with dough, more like a crumb.
• Then gradually add other ingredients: sugar, eggs, baking powder and sour cream.
• Dough roll into a ball and remove for a while "rest".
• Prepare the custard for pouring: heat the milk, not boiling, beat the egg, add sugar and starch. Boil and carefully mix the whisk to make the cream thicker, let it cool down a little.
• The dough is divided into two parts, one put on the oiled bottom of the mold.
• Cut apples into thin plates, place over dough.
• Fill the apples with cream( to do this, make the high edges of the pie in advance).
• Roll the second part of the dough, make slits and cover tightly the cake on top.
• Send the cake to the oven. Its furnace follows approximately 50-60 minutes at temperatures of 170-180 degrees.

With interlayer of custard

Lenten apple pie with manga: recipe

You will need:

• Wheat flour - 250-270 g.( Always sifted).
• Bran - several st.l.(oat or wheat)
• Sugar - 200-250( focus on preferred sweetness).
• Water or apple juice ( can be replaced with any other) - 250-270 ml.
• Semolina - 200 g.
• Apple jam - to taste
• Oil - 130-150 ml( any lean)
• Fresh apple - 1 piece.
• Baking Powder

Preparation:

• Munk should be mixed with all sugar and pour liquid( juice, water), let it stand for half an hour.
• After half an hour, add oil and other dry ingredients to the mango, mix.
• The apple should be finely cut into cubes, add it to the dough.
• Lubricate the mold, pour half the dough
• Top in the dough, put the apple jam in small portions so that it sinks in the dough. Pour the second part of the dough. Send the cake to the oven for 40 minutes at 190-200 degrees.

The recipe

The apple pie with nuts and cinnamon: recipe

You will need:

• Flour -200-230( sift - required)
• Egg - 2-3 pcs.(large, domestic)
• Cinnamon - several pinch
• Starch - 1 tbsp.(best corn)
• Sugar - 120-150 g.( according to your preferences)
• Apple - 1-2 pcs.(depending on the size of the fruit)
• Nuts( any coarsely crushed)

Preparation:

• The eggs are separated and whipped thoroughly with sugar into the foam.
• The egg mass is added with sugar and cinnamon, everything is mixed.
• Mix flour, dough should be enough
• Pour finely chopped apple and chopped nut
• Bake 40-50 minutes at medium temperatures( 170-180 g).

Video: "Bulk apple pie"