To surprise guests with a delicious drink you will be helped by recipes for cooking real sangria at home. The article tells the secrets of mixing cocktails and fruit supplements.
Contents of
- How many degrees in a home wine sangria drink?
- How to make homemade sangria classic: recipe with photos
- How to make homemade white sangria from white wine: recipe
- How to make sangria red from red wine at home?
- Recipe for sangria nonalcoholic, how to cook?
- Sangria in Spanish: recipe for the original drink
- How to cook hot sangria: recipe
- Recipe for sparkling sangria with champagne
- Cocktail of sangria with fruit: recipes with photos
- Cocktail sangria - how to drink?
- Video: "How to cook sangria?"
How many degrees in a home wine sangria drink?
Sangria - known throughout the world, the modern and popular "fresh" wine drink , which is easy to prepare yourself at home. For the first time cocktail appeared in Spain and there it became a real "star" of hot holidays, festivals, parties. Surprisingly, a delicious drink came "to the soul" not only for the indigenous people, but also for all the inhabitants of the Mediterranean coast.
IMPORTANT: The taste of the cocktail "sangria" is very light, thanks to a combination of wine, fruits and berries. The drink can be classic, or have original variations.
The drink is added with real wine, white or red, sweet or dry. The strength of wine can reach 12-14%.However, in sangria wine is mixed with juice and fruits, as well as ice. Therefore, the strength of the drink is lowered and in the finished form the cocktail has no more than 8%.
How to make homemade sangria classic: recipe with photo
You will need:
- Wine - 1 standard bottle
- Water - 500 ml.(purified, without gas)
- Liquor - 50-60 ml.(necessarily "Cointreau")
- Sugar - 2 tbsp.(approximately 50 g)
- Orange - 1 pc.(large, it can be replaced with grapefruit).
- Lemon - 1 pc.(can be replaced with lime, 1-2 pcs.)
Preparation:
- Water should be heated and dissolve completely all sugar in it. This is necessary only so that the crystalline sugar does not get on your teeth while drinking a cocktail. Before mixing with other ingredients, the resulting syrup should be cooled down.
- Citruses are washed out and cut into thin slices with slices together with skin. After that, they should be put in a bowl for mixing a cocktail, for example, in a jug.
- To the fruit, a syrup and liquor is poured into the jug. Ingredients should be thoroughly mixed and sent to infuse in the refrigerator for about two hours. This time is quite enough for the citrus to give a pleasant aroma.
- Take the jug out of the fridge, use a long spoon or spatula to take a little fruit, so they let the juice in.
- Pour this drink with wine and mix thoroughly. Add ice cubes to the glasses or to the pitcher itself before serving.
feed how to make homemade sangria white white wine: a recipe
you need:
- Wine - 1 bottle( choose any white, 750 ml)
- Water - 2 cups( not salty, mineral and always without gas)
- Brandy- 1 cup( you can replace whiskey or brandy, approximately 250 ml).
- Sugar - 2 items of l.(you can add more sugar, to taste).
- Cinnamon - 1-2 sticks
- Apple - 1 pc.(Any sweet)
- peaches or nectarines - 1pc.
- Orange - 1 piece.(Large)
Preparation:
- The water heats up and thoroughly dissolves all the sugar in it. The syrup must cool down.
- Cooled sugar syrup is mixed with brandy( or any other alcohol from the recipe).
- Fruits are thoroughly washed and cut into thin slices. Fruits are added to the syrup with brandy. They should be slightly crushed with a wooden spatula, so that they let the juice in, but they did not lose their attractive shape.
- Add cinnamon sticks to the drink and refrigerate for a couple of hours to insist sangria.
- After this time, take out the jug with a drink and pour the wine into it, mix thoroughly. Before serving, add ice.
How to make sangria red from red wine at home?
You will need:
- Wine - 1 bottle( choose red, if dry - sugar is needed in the amount of 50 g, if semisweet - sugar is not needed).
- Cognac - 0,5 glasses( approximately 100-150 ml to taste, can be replaced with any other "strong" drink).
- Water - 2 cups( mandatory without gas, pure or mineral).
- Lime - 1 pc.(can be replaced with lemon)
- Grapefruit - 1 pc.(medium size)
- Strawberries - 200 g( large berries)
- Vanillin or vanilla sugar - 1 sachet
- Cinnamon - 1-2 sticks
Preparation:
- If you add sugar, it must be dissolved beforehand in warm water and cool.
- Fruits are thoroughly cleaned under running water. They are cut into thin slices, the bones are removed. Fruits should be put in a bowl, in which you will serve a cocktail.
- Fruit should be carefully crushed with a wooden spatula or spoon, so that they let the juice.
- After this, strong alcohol and water( or sugar syrup) is added to the jug. Add cinnamon sticks and vanillin. Give time to the fruit to infuse, for this, put them in the refrigerator for two or three hours.
- After the time has elapsed, take out the jug. Pour in the wine and mix well.
- In sangria, add ice directly before serving.
Sangria non-alcoholic recipe, how to cook?
You will need:
- Grape juice - 1-1,5 liters( any: white or dark, can be replaced with cherry juice).
- Peach( or nectarine) - 1 piece.
- Apple - 1 pc.(any variety)
- Grapes - a handful of berries
- Strawberry - a handful of berries
- Lemon or lime - 1 pc.
- Orange - 1 pc.(large)
- Vanillin - 1 bag
- Cinnamon - 1-2 pcs.
- Ice for filing
Preparation:
- In a jug for serving sangria, slice the washed fruit without pits.
- Add the berries, cut in half.
- Put a bag of vanillin and put a couple of cinnamon sticks.
- Take the fruit with a wooden stick so that they let the juice in and give the flavor, but do not break their shape.
- Pour the fruit juice, mix everything thoroughly and put it in the refrigerator for two hours. This time is necessary to ensure that the drink is infused.
- After this, take out the jug, mix the contents again and add ice before serving.
is suitable. Sangria in Spanish: the recipe for the original drink
The original Spanish sangria is very simple to prepare: it does not require "complex" ingredients, is quickly prepared, does not insist.
You will need:
- A bottle of red wine( preferably dry, or in the extreme case of a semi-dry) - 700 ml.
- Brown or white sugar - 6 tbsp.(you can adjust the amount to taste).
- Water - 3 cups( approximately 750 ml.)
- Citrus - 2 large oranges and 1 lemon.
Preparation:
- Water should be boiled, if the water is purified, just heat it and completely dissolve the sugar.
- In the received and still warm syrup lower, washed and cut rings of fruit. You can mix it with a spoon and squeeze a little citrus to give the juice.
- Cool the syrup and( only in cold) add all the wine, thoroughly mixing the mass. Put ice before serving. You can add a sprig of mint to the freshness of sangria.
How to cook hot sangria: recipe
Hot sangria is a type of mulled wine. It can add "strong" alcohol, but you can do without it.
You will need:
- Wine - liter( choose any dry one according to your preference, preferably red).
- Sugar - 6-8 tablespoons.(here it should be guided to taste)
- Mineral water - 2 cups( without gas and salt impurities).
- Orange - 1 pc.(large)
- Lemon - 1 pc.(large)
- Cinnamon sticks - 1-2 pcs.
- Grapefruit - 1 pc.
- Peach or nectarine - 1 pc.
Preparation:
- Water is heated, sugar is carefully dissolved in it.
- Put in the sliced fruit, but do not bring the mass to a boil.
- Put cinnamon sticks in the hot liquid, you can add a pinch of vanillin to taste.
- When the mass is close to boiling, pour in the wine and turn off the fire.
- Cover the beverage with a lid and allow to stand for 5-10 minutes.
- In hot sangria it is also possible to add 1-2 tbsp to taste.honey, thoroughly dissolving it. The drink is ready.
Recipe for sparkling sangria with champagne
This is the original drink of alcoholic sangria, which will please everyone. A light sparkling drink has not a high percentage of alcohol and a rich flavor of fruit.
You will need:
- Champagne( any) - 1 bottle
- Wine - 1 bottle( dry and red)
- Orange - 1-2 pcs.(large)
- Lemon - 1 pc.
- Cinnamon - 1-2 sticks
- Apple - 1-2 pcs.(can be replaced with a pear or a quince)
- Freshness mint
- Ice for serving
IMPORTANT: Sugar is not added from champagne, as it will spoil the taste and make the drink "wandering" like cider. For the sweetness of a cocktail, choose semi-sweet wines beforehand.
Preparation:
- In a jug for serving a drink, slice the carefully washed and peeled fruit with thin slices.
- Fruits can be slightly crushed with a spoon or spatula to allow them to start the juice.
- Pour the fruit with champagne, then lower the cinnamon sticks. Pour in the wine.
- Stir gently. The drink is ready. Before serving, mint and ice are added.
Cocktail of sangria with fruit: recipes with photos
In restaurants and bars you can often find a cocktail called "sangria".It differs from the original and classic sangria in that it adds sugar syrup to the drink, and fruit juice.
You will need:
- Wine - 1 bottle( any)
- Juice - 1 liter( cherry, grapes or orange)
- Fruit or citrus to taste, you can add berries.
- Ice and mint for serving
Preparation:
- Wine is mixed with juice
- Fruit is added to the drink
- In this condition, the drink should be infused for a minimum of half an hour.
- After that, fruits are put in the glass( they can be caught with a ladle from a jug).
- Ice cubes are put on top of the fruit
- Ice is poured with sangria from wine and juice
- Decorated with a sprig of mint
- A slice of fresh orange or lemon hangs on the edge of the glass.
- A long tube
Cocktail sangria - how to drink properly?
Sangria is an easy drink and it is taken on a hot summer day. As a rule, sangria is served in a tall glass on a leg, it can be poured into wine glasses for champagne or white wine.
Before pouring into a glass of sangria, crushed ice is added. You can put a sprig of mint and decorate with a slice of fresh citrus. You should drink sangria without any snacks, but if you serve it to the table, then an incredibly good drink is combined with grilled meat, fruits and sliced from "noble" cheeses.