Waffle recipes for electric wafer

WafersIs one of the most popular confectionery delicacies of adults and children. There are quite a few varieties of this culinary dish, just like its recipes. Waffles can be easily prepared and at home. All that is needed for this is a good recipe, products and electric wafer.

It is believed that wafers first appeared in ancient Greece, but it happened several thousand years ago. Then they were more like pancakes, they consisted of herbs and cheese. The modern history of waffles begins in medieval Europe. In the XIV-XV centuries, this confectionery product could be consumed only by kings and their approximate ones. The dish was prepared for a long time and served only on special occasions. Today, almost everyone can buy waffles, and those who know

how to make wafers in the waffle maker , can cook them on their own. Wafers can be cooked for a holiday, or on ordinary days.

How to cook waffle waffles?

wafers are very fast and easy to prepare in a waffle iron - the recipe for may differ slightly in its ingredients and in quantity. But it's worth experimenting to find your ideal Viennese waffle.

Ingredients:

• - sugar - 100 g;
• - flour - 350 g;
• - butter - 200 g;
• - milk - 1 glass;
• - eggs - 3 pieces;
• - lemon juice - 1 tbsp.a spoon;
• - baking powder - 2 tsp.

Method of preparation of Viennese wafers

1. Grind sugar and butter in a bowl.
2. Add milk and eggs to the mixture.
3. Add flour, lemon juice and baking powder to the dough. Mix thoroughly.
4. Part of the finished dough with a spoon to put on the waffle iron. Bake for 3-5 minutes until golden brown.

If you prefer, Viennese waffles can be smeared with boiled condensed milk and glued together in two pieces. It turns out a very tasty "sandwich"!

Belgian waffles: recipe and video

Lush, soft, with a pronounced vanilla flavor - it's the Belgian waffle iron waffle, the recipe which is really worth putting in your cookbook.

Ingredients:

• - milk - 250 ml;
• - wheat flour - 250 g;
• - eggs - 3 pieces;
• - soft margarine - 125 g;
• - sugar - 75 g;
• - sparkling mineral water - 125 ml;
• - vanilla sugar - 1 sachet;
• - baking powder - 1/4 tsp;
• - salt - pinch.

How to prepare Belgian wafers

1. Squirrels are separated from the yolks and beat well with a mixer.
2. Combine margarine, sugar, yolks, salt and vanilla sugar. Beat until the sugar is completely dissolved.
3. Mix in high-capacity baking powder and flour. Pour in the same milk and add the mass, cooked earlier.
4. Finally add the whipped whites and mineral water. Mix gently.
5. Wafers bake until golden brown.

Belgian waffles before serving can be sprinkled with powdered sugar and cinnamon.

Dutch waffles: video

Homewaffles: recipe

Today, many people, trying to save time, prefer to buy ready-made factory waffles. But this happens only until they try the wafers cooked at home. They can be dense and soft or, on the contrary, thin and crispy - no matter what recipe they are cooked, they will be really delicious!

Did you find a good test recipe for wafers , but did the wafers turn out to be leaky after baking? If a thin dough is burned in several places, then you made it too liquid - just add a little flour to it.

Ingredients:

• - margarine or oil - 200 g;
• - sugar - 100 g;
• - grated peel - from 1 lemon;
• - eggs - 4 pieces;
• - flour - 200 g;
• - rum - 1 tbsp.a spoon;
• - baking powder - 0.5 tsp.

How to prepare house wafers

1. Whip butter or margarine with sugar and lemon zest in one container.
2. Add one egg to the egg mass, whilst continuing to beat the dough.
3. Sift flour with a baking powder through a sieve and pour into the previous mixture in small portions.
4. Stir all the ingredients and add the rum.
5. Knead the dough.
6. Set the heating on the device to maximum and immediately bake waffles on it.

Homemade wafers can be eaten with jam, cream, condensed milk, maple syrup or any other suitable product.

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