Rolls of chicken fillet with mushrooms in the oven( recipe with photo)

Contents of

To prepare meat rolls with mushrooms, you will need the following products:
Instructions for preparing chicken fillet rolls with mushrooms:

Soon the New Year and it's time to reflect on the festive table. Chops and cutlets are certainly tasty and win-win, but always want to surprise your loved ones with something new and tasty. And one more problem for every housewife: "What should I cook for the hot?".Rolls of chicken with mushrooms will perfectly suit as a snack on the New Year's table, and with a side dish, as hot, it will be an excellent hearty dish. Chicken fillet in combination with mushrooms is incredibly delicious, and when it comes to rolls it is doubly nice, because all the taste, aroma and juiciness of mushrooms remain in its middle.

Number of servings - 4 pcs.
Cooking time 2 h.

So, how to cook a roll with mushrooms?

For the preparation of meat rolls with mushrooms, you will need the following products:

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Chicken fillet - 500 gr
Cooked mushrooms - 100 g( This recipe uses dried white mushrooms, but they can be replaced with any boiled mushrooms)
Carrots - 1 pc
Onions - 1piece
1 bunch of green onion
Bulgarian pepper - 1 piece
Salt, pepper peas, bay leaves.

As you need to roast chicken rolls:

Whipped egg - 1 pc
Flour - 150 g( 3/4 cups or 5 tablespoons)

Instructions for preparing chicken fillet rolls with mushrooms:

Cook the mushrooms until tender. If it is fresh or dried forest mushrooms, the time for cooking should be at least 2 hours, if you take the usual mushrooms, then they are enough for cooking 30 minutes.
Cut all products: fillets - cross-sections, as on chops. Mushrooms, carrots and onions - cubes. Pepper in circles, and the green onion is simply shallow.
Pour 100 ml of oil on a hot brazier and pour the sliced mushrooms. Salt and pepper, throw a few laurel leaves. Add ½ portion of chopped plain and green onions.
Fry for 15 minutes( until onion is ready).
Fight off the chicken fillet.

Secret: chicken fillet is especially tender, and when you start to beat it with a hammer, you can easily damage the fibers. Therefore, it should be done in the following way: all pieces of fillets are laid out on the kitchen board and covered with two or three layers of food film, in the extreme case, you can use a plastic bag, now you can safely beat the fillets - you can be sure, in this case, the meat will not be damaged.
Put the mushroom stuffing on the fillet.
Roll up the filling in the fillet. It turns out that this roll of chicken fillet.
All wrapped chicken rolls with mushrooms folded into a plate. You can take up cooking breading. To make a breading for chicken rolls with mushrooms, you need to whip one egg and salt the flour with two pinch of salt.
Now alternately dipping each roll of chicken in an egg, then in flour and fry them in a frying pan in oil until golden brown.
In a ceramic saucepan or pot, throw the rest of the chopped onion and ½ a portion of the carrot.
On top of the vegetable cushion you need to put fried rolls with mushrooms.
Salt, pepper, pour out the remaining carrots.
Spread the pepper slices, add bay leaf
And sprinkle with the remaining green onions.
Add with water. The water is poured at the same level as the rolls.
Send the ceramic saucepan with chicken rolls and mushrooms in the oven for 30 minutes at a temperature of 180-200 degrees. After 30 minutes, remove the lid of the saucepan and continue cooking until ready, this is about 30-40 minutes.
All, chicken rolls stuffed with mushrooms are ready. Bon Appetit!