Delicious tartlets canapes with fish for a festive buffet table: recipes with a photo. Tartlets with fish filling to the festive table: recipes for salads with fish for filling

Recipes of delicious snacks with fish filling. The article tells about what you can stuff baskets from dough, pita bread and bread.

Ideas for small tartlets canapés with fish: photo

Tartletka is delicious and beautiful appetizer , which is located in edible basket from sand, wafer or puff pastry. Prepare and stuff tartlets can even from a sheet of pita bread! Tartlets can be large or small, the latter often called the "canape" for its size.

This snack is able to decorate any festive table with . It is not difficult to cook it, you can always choose the filling yourself, and the snack "hurts".Small tanaplet canapés often have a filler from of different types of fish salads , canned food, cut strips of fillet of "noble fish" and caviar.

The most successful canapé tartlets are those that contain delicatessen products in their filling : red fish, red and black caviar, shrimps, crab meat and much more. Miniature snack sizes allow you to spend a minimum of fillings for each basket and at the same time fill the dish with a dish.

You can fill the tartlet with:

• Cream cheese , decorate with a sprig of dill and 1 tsp.red caviar.
• Cream cheese or mousse , laying on the surface 1 tsp. black or any other caviar ( pike, pollock, capelin).
• Make the filling by mixing the fused cream cheese ( it is very soft) with the chopped salted red fish fillet.
• Forshmak. To do this, blend the herring fillet with butter and a small onion in the blender. Ready tartlets can be sprinkled with chopped green onions.
• Crab meat salad with egg , finely chopped or grated on a large culinary grater. Salad with fried cheese with boiled egg. Decorate this tartlet can be a piece of salted or smoked fish( pitted!).

IMPORTANT: When preparing tartlets, try as fast as possible to remove the fish fillets from the bones of .This is important because the tartlet is accepted entirely put in the mouth and there is , without selecting the bones. All the ingredients should be finely chopped with a knife or grated.

Ideas of tartarets-canapés

Delicious tartlets with cod liver cod liver eggs and cheese: recipes with photos

Cod liver is a real delicacy. This product can become the main ingredient in the holiday tartlets , because it has a pleasant, rich taste, satiety and fat content. She undergoes preliminary training and is already in the jar marinated in oil.

You will need:

• Cod Liver - 1 Bank
• Egg - 2 pcs.(Instead of chicken, you can use about 10 pieces of quail.) They can also serve as an idea for decorating a finished basket).
• Butter cream - 50 g.( Any fat content, always soft).
• Cheese - 100 g( any, you can even use fused).

Preparation:

• Open the can with the liver and gently drain all the oil. It does not have any taste qualities and is also very fatty.
• Place the liver in a separate bowl and chop it with a fork, it's done quite easily.
• Boil eggs and grate them on the finest grater, adding to the liver, mix thoroughly. If you use quail eggs, leave a few for the decor of the finished baskets.
• Add a mild oil to the mass, it neutralizes a little taste of the liver and makes it softer.
• Scrunch the cheese on a small grater in a separate bowl.
• Pasta from liver, oil and eggs should become a filling for the tartlet. At the top of each basket put a glass of grated cheese.

Liver cod for tartlets

Tartlets with red fish - salmon, trout, pink salmon and cheese: recipes

You will need:

• Red fish fillet - 150 g.( Already salted, or pick it yourself beforehand).You can use fillets of absolutely any "noble" fish.
• Cheese creamy - 100 g.( Can be replaced with creamy melted cheese).
• Soy sauce - 2 tbsp.
• Mayonnaise - 1 tbsp.(highest fat content)
• Dill - bunch( about 20 g.)

Preparation of :

• The fillet should be cut into beautiful thin strips. They should be as much as you have tartlets. Finely cut the rest of the fillets or "unsuccessful pieces" with a knife.
• In a bowl, mix cream cheese with chopped fish and add crushed fresh dill to it.
• Kneading the filling, add mayonnaise and soy sauce.
• Filled stuffing fill the baskets
• From the strip of fish fillet twist the rose and decorate it with a tartlet on top. You can also stick a small sprig of dill.

Baskets with red salted fish

Tartlets with canned tuna: recipes for salad for filling

Canned tuna is a fish that has a pleasant, rich taste. Such canned food is ideal for preparing tartlets and snacks.

You will need:

• Canned tuna - 1 can
• Onion - 1 pc.(small size)
• Egg - 3 pieces.(chicken, you can also use a few quail eggs to decorate baskets).
• Mayonnaise - 5 items of l.(high fat content)
• Fresh greens or onions for decorating baskets

Preparation:

• Drain the canned water, put the fish in a separate bowl.
• Onion should be ground in a blender or in a meat grinder. Drain excess water from the onion and add it to the fish.
• Cook the eggs and grate them on the finest grater, adding to the rest of the ingredients.
• Fill the resulting mass with high-fat mayonnaise and mix thoroughly.
• The stuffing should be filled with baskets for tartlets, decorate with greens and half quail eggs on top.

Basket with canned tuna

Tartlets from black bread with herring: recipe

If you do not want to use to create tartlets and canapé baskets, you can replace them with pieces of black rye bread.

You will need:

• Several pieces of black bread, only pulp( no crusts).
• Butter - 100 g.( Always soft)
• Herring fillet - 300 g.( Salted or spiced).
• A canapé sauce and greens for decorating snacks. It is also possible, if desired, to use a black olive for the decor of the dish.

Preparation:

• The bread is cut into pieces of the same size. These can be rhombuses, squares or circles( they can be easily cut with a glass).
• Each piece is smeared with oil.
• Herring fillet is cut into thin slices. Each piece of fillet is strung on a skewer so that visually it resembles the sail of the boat.
• Canapes can also be decorated with fresh greens and olives, or olives.

Ideas of tasty canapés with herring and black bread

Tartlets with fish and cheese cottage cheese: recipe

Cream cheese, which is not so easy to buy at any store, can be replaced with curd or curd.

You will need:

• Curd fat - 150 g.( Grind through a sieve or simply purchase a curd mass in advance).
• Sour cream - 2 tbsp.(very oily, you can use home).
• Dill - 10 g.( Fresh)
• Red salted fish - 100 g.( Fillets of any fish)

Preparation:

• Cottage cheese is rubbed through a sieve to obtain a pleasant, uniform consistency.
• Curd is mixed with sour cream, it can be slightly salted.
• Fish fillet is crushed with a knife, in meat grinders or with a blender.
• Fish is added to cottage cheese along with chopped dill.
• Fill the tartlets with curd paste, the prepared basket can be decorated with greens.

Delicious baskets and canapes with cottage cheese and fish

Tartlets with canned fish: recipes for fillings

Another good ingredient for making fillings in tartlets - canned sardines or saury. This fish has a pleasant saturated salty taste.

You will need:

• Canned sardines - 1 can( in oil)
• Egg - 3 pcs.(chicken in the filling, and quail can be used for decorating baskets).
• Onion green - 10 g.
• Mayonnaise - 5 items of l.(high fat content)
• Rice - 100 g already boiled soft rice

Preparation:

• With canned goods, drain the oil, put the fish in a bowl and crush it with a fork.
• Boiled rice should be added to the fish
• Onion finely chopped and added to the total mass
• There are shredded eggs on the small grater
• All mass is dressed with mayonnaise and it is filled with tartlets.
• Finished baskets are decorated with half a boiled quail egg and a feather of onion.

Ideas of tasty tartlets with canned fish

Tartlets with sprats egg, cheese: recipes with photos

You can also use sprats or sprat pates as a filling. These canned products have a pleasant, fat and rich taste.

You will need:

• Canned food - 1 pot( pate or sprat, crushed with a fork).Several fish can be left to decorate the baskets.
• Eggs - 3 pcs.(chicken in the filling of tartlets, and quail can be decorated with a ready-made snack).
• Butter cream - 100 g( always soft)
• Green onion - 10 g chopped greens

Preparation:

• To the pate from the sprat is added a grated egg on a fine grater.
• The mass is thoroughly mixed with the addition of butter.
• Add a chopped spring onion and stuff the tartlets, decorating baskets to taste with whole sprat fish and halves of boiled quail eggs.

Tasty tartlets with sprats

Herring under a fur coat in tartlets: a recipe with a photo

If you want to surprise your guests, then try to cook instead of the usual salad "herring under the fur coat" - tartlets with the same set of ingredients.

You will need:

• Tartlets from dough or wafers ( purchased or homemade)
• Herring fillet - 300 g( pitted, you can purchase pieces of herring fillets in advance)
• Beet - 2 pcs.(small size)
• Bow - 1 pc.(small size)
• Egg - 2 pieces.(boiled chicken, you can not use it in the recipe)
• Mayonnaise - 4 items of l.(high fat content)

Preparation:

• Beet should be boiled and grated in advance.
• Grated boiled eggs and crushed onions are also added to grated beets.
• Beet with egg is dressed with mayonnaise and thoroughly mixed with mayonnaise. Salt to taste.
• Tartlets are filled with the received mass. A nice piece of herring fillet is put on top of the filling. The Tartalette is decorated with greenery.

Basketball "coat"

Tartlets with saury and eggs: recipe filling

You will need:

• Sardine in canned food - 1 can( in oil)
• Egg - 3 pcs.
• Carrot - 1 pc.(medium)
• Cucumber - 1 pc.(fresh)
• Mayonnaise - several st.l.for refilling fillings

Preparation:

• Carrots and eggs are boiled
• Sardine is squeezed from the oil in the jar, transferred to another bowl and crumpled with a fork until the pate.
• In crumpled sardine, add grated egg and carrots( on a fine grater).
• Weight mixed together with mayonnaise
• If desired, you can add chopped or green onions to the mass.
• Each tartlet starts with a salad of sardines and is decorated with a slice of fresh cucumber from the top.

Basket with canned fish

Tartlets with smoked mackerel: recipe for filling

Smoked fish has a pleasant and rich spicy taste. That's why it is able to make a bright ingredient for the filling in the tartlet.

You will need:

• Smoked mackerel
• Processed cheese - 3 pcs.(preferably creamy)
• Boiled egg - 4 pcs.
• Garlic - 1 tooth( can sharpen, add more)

Preparation:

• The melted cheese is rubbed on the smallest culinary grater with boiled eggs.
• The filling is filled with mayonnaise with garlic. To taste, you can also add any fresh chopped greens.
• The fish are cut to cut beautiful and even pieces of fillets.
• Tartlets filled with cheese salad should be decorated with a piece of fish on top. You can also add a few green olives and greens.

Ideas for fish tartlets

Tartlets with fish and cucumber: recipe

You will need:

• Fish fillet - 100 g( use any red fish)
• Cucumber - 1 piece.(large size, fresh)
• Cream cheese - 100g( can be replaced with melted cream cheese cake - 2 pieces)
• Dill - fresh, to taste

Preparation:

• Fish filet should be crushed with a knife, poured into a bowl
• In a bowl it is carefullymixed with cream cheese. If the mass is too dense, add a spoonful of sour cream or mayonnaise.
• Narubite finely dill, add to the rest of the ingredients.
• Cucumber cut into plates, then cut into small strips and squares. It is added to the creamy mass. Ready-made fillings are filled with tartlets and decorated to taste.

Tartlets with smoked fish: recipe

You will need:

• Smoked fish fillet
• Fresh cucumber - 1 pc.
• Processed cheese - 2 pcs.
• Boiled egg - 3 pcs.
• Green olives - 50 g.

Preparation:

• Cut the fillet of one smoked fish into two parts: half goes into the filling, the second into the decor.
• For decor you should use beautiful thin strips of fillets. The filling should be chopped fish.
• Chopped fillet of smoked fish mixed with grated cheese and boiled eggs.
• Olives are cut into small cubes and added to the total mass.
• If the mass is thick enough, add mayonnaise.

How to decorate and serve fish tartlets?

Quickly tartlets with fish: a recipe with a photo of

You will need:

• Any canned fish - 1 can
• Egg - 2 pcs.chicken, 5 pcs.quail
• Cheese - 150 g.( any solid)
• Mayonnaise - several st.l.(look at consistency)
• Fresh cucumber or decor olives

Preparation:

• Canned food is squeezed from oil and wrinkled with fork
• Fish are added with grated egg and cheese
• Weight is filled with mayonnaise and tartlets are filled with
• The prepared basket should be decorated with a slice of cucumber andone olive.

Filling for tartlets with fish: fish salad recipes

Crab salad with fish in tartlets:

You will need:

• Crab sticks - 100 g( or crab meat)
• Red fish - 75 g.( Salted, any)
• Egg - 5 pcs.
• Fresh cucumber - 1 piece.(small size)
• Sauce for refueling : mayonnaise, sour cream, soy sauce

Preparation:

• Fish are crushed with a knife along with crab sticks
• Add the chopped fresh cucumber
• to the mass. Weight is dressed with sauce and it should be stuffed all the tartlets, decorating to your liking.

Delicious fish baskets and canapes

Salad with salmon in tartlets:

You will need:

• Fresh salmon - 400-500 g( or any other red fish).
• Egg - 3 pieces.
• Shrimps - 500 g( boiled)
• Red caviar - 1 can( approximately 80 g)
• Mayonnaise - several st.l.high fat content

Preparation:

• Salmon should be baked in the microwave for 10-15 minutes.
• Prawns boil for five minutes in boiling water.
• Shrimps are crushed with fish, a boiled chopped egg is added.
• Weight is dressed with mayonnaise and salted to taste.
• A tartlet filled with salad should be decorated with 1 tsp.red caviar.

Dressing and mousse for tartlets with fish: recipes

You can prepare a delicious saturated fish mousse with a modern blender. You will need:

• Cheese creamy - 100 g( Philadelphia)
• Fish salted ( red) - 180-200 g
• Dill greens and red caviar for decor.

Preparation:

• Fish fillets should be cut into cubes and covered in a blender bowl.
• The same contents of one package of cheese "Philadelphia".
• Shake the mixture thoroughly until uniform.
• Ready mousse should be put in a culinary pouch and gently distribute on the tartlets.
• You can decorate tartlets with dill and red caviar seeds.

Fish mousse

How to decorate tartlets with fish?

Baskets with fish filling should be not only delicious, but also beautiful. To decorate an appetizer to your liking will help photo of ready-made dishes and ideas for decor:

Roses from red fish

Cuplet-tartlets

tartlet-baskets

Red fish hearts

Decoration with shrimp

Cucumber decoration

Seashell-shells

Video: " Very tasty- Tartlets with red fish »