Sorrel for the winter - billets for future use: the best recipes. How to close sorrel for the winter in jars with salt, without salt, marinate, saline, dry, freeze?

Recipes of preparations from sorrel for the winter.

Sorrel is a vitamin herb that pleases us with its sour taste in the spring. It is in May and June that there is a lot of greenery, so it's worth taking care of the winter harvest. So, you can delight your family with delicious green borscht and pies in the winter.

Sorrel for the winter - preservation without salt: recipe

Many mistresses will wonder how you can preserve sorrel without salt. In fact, it is possible and such banks will stand until the spring. The fact is that this herb contains a lot of acid, which is a preservative, not allowing bacteria to multiply.

Ingredients:

• Sorrel
• Boiled water

Recipe:

• Thoroughly rinse and peel the leaves. You can cut them or leave them whole
• Rinse the raw material very tightly into the jar
• Pour the product with cold water and roll it with the lid
• Banks need to be pre-washed with soda and sterilized
• Store the workpiece in the cellar or refrigerator

Sorrel for winter - salt-free preservation: recipe

Is it possiblefreeze sorrel in the freezer and how?

This is one of the simplest and most affordable procurement methods. The fact is that when you freeze, the product retains a huge amount of vitamins and trace elements.

Ingredients and Cookware:

• Sorrel
• Plastic bags
• Paper towels

Recipe:

• Collect the leaves and discard the yellowed and sick. Thoroughly wash the raw
• Put sorrel on a paper towel and dry
• Cut the stems and chop the leaves
• Pack the product over the sachets, letting air out of them
• Put it in the
• freezer This greens can be used to make borsch, pies, smoothies

Can I freeze the sorrel infreezer and how?

How to pickle sorrel for the winter in cans?

This is a universal way of storing sorrel. It allows you to save space in the freezer.

Ingredients and Materials:

• 1 kg sorrel
• 50 g salt
• Paper towels

Recipe:

• Collect the leaves and wash them in several waters. It is necessary that on green leaves there is no dirt and debris.
• Place the product on towels and allow to dry. Cut into small pieces and sprinkle all the salt.
• With hands, remember the greens and mix thoroughly, leave for 10 minutes. It is necessary that the juice appears.
• Place the product in sterilized cans and pour over the juice. Roll up and store in the cold.

How to pickle sorrel for the winter in cans?

How to pickle sorrel for the winter: recipe

This recipe allows you to store all the nutrients in the product. Everything is prepared very simply.

Ingredients:

• 1 kg sorrel
• 50 g salt
• 125 g vinegar
• Water bottle

Recipe:

• Carefully wash and comb the leaves, tear off the stems. Lay the leaves on towels and allow to dry.
• Tightly pound the leaves into a prepared container. It must be sterilized and washed with soda.
• Pour the water into a saucepan, add salt and vinegar. Boil a little and allow to cool.
• Pour the sorrel with marinade and roll up the jars. Keep in a cool place.

How to pickle sorrel for the winter: recipe

Is it possible to dry sorrel for the winter?

This is the simplest way to prepare, since there is no need to clean and sterilize the jars.

Ingredients and Cookware:

• Sorrel
• Banks

Recipe:

• Go through the sorrel, tear off the stems. Do not wash the greens
• Slice the greens in small pieces and scatter on a baking sheet
• Put the baking sheet in the sun and mix the leaves
• from time to time. When the greens completely dry, spread it over the jars

Can I dry the sorrel for the winter?

How to pickle sorrel for the winter without sterilization?

This method will keep the fresh herbs fresh and use it for cooking pies and fillings.

Ingredients:

• 1 kg of green sorrel leaves
• 50 g of salt
• 50 ml of vegetable oil

Recipe:

• Collect the leaves and cut the stems. Wash the raw material and allow it to dry.
• Cut into small strips and pour salt. Remember with your hands
• Spread the product over sterilized containers and pour over
• juice. Top with a layer of oil. It prevents mold growth
• Banks can be rolled up or covered with a plastic lid. Keep the workpiece in the cold

How to pickle sorrel for the winter without sterilization?

Sorrel for winter: recipe with salt

This recipe is good because the product is perfectly stored at room temperature.

Ingredients:

• 1 kg sorrel
• 50 g salt

Recipe:

• Wash and dry the leaves. Spread on a towel
• Remove stems and cut into strips
• Pour salt. When the green leaves the juice, pound into the jar
• Put the jars in a pot of water and simmer on the fire 10 minutes after boiling
• Roll the tanks

Sorrel for salting for the winter: recipe with salt

How to procure sorrel for the winter for pies

An unusual recipe with sugar for cookingpies.

Ingredients:

• 1 kg sorrel
• 200 g granulated sugar

Recipe:

• Wash and peel the leaves. Lay them on a napkin to dry
• Tear the leaves with your hands and lay them in a bowl. Fill with sugar and mix
• . Rinse into jars and roll. Keep the workpiece in the cold

How to procure sorrel for the winter for pies

How to procure sorrel for the winter for soup?

For this, together with sorrel you can use the herbs of parsley, dill and onion. This flavorful seasoning will make the soup really spring and tasty.

Ingredients:

• 1 kg of sorrel
• Bundle of parsley
• Bunch of dill
• 200 g of green onion
• 20 g of salt

Recipe:

• Go through the greens and remove the damaged leaves
• Rinse it and dry it. Cut into small pieces
• Pour in water and pour in salt. Immerse the greens and turn off the heat.
• Keep the raw material in boiling water for 10 minutes. Spread on cans and pour marinade, in which the greens are blanched
• Sterilize for 30 minutes and roll up the cans

How to prepare sorrel for the winter for soup?

Sorrel is a vitamin and useful product that will improve immunity in winter. In addition, it is a delicious seasoning for first courses and pies.

VIDEO: Sorrel for the winter