How tasty and properly to prepare soup kharcho? Recipes of soup kharcho with chicken, beef, pork, cucumbers and tomato

How tasty to cook soup kharcho? What are the recipes of soup kharcho?

Ingredients for soup kharcho

Kharcho soup is considered to be the national dish of Georgia and has long been considered a virtue of Georgian cuisine before others. Having mastered the ways of its preparation, you can cook soup no worse than cooking Georgian cooking professionals.

Georgian soup kharcho in the classical version is initially prepared primarily from beef, and the meaning of the word "kharcho" is translated as soup from beef, but veal and lamb are often used instead of beef instead of beef.

Further, according to the recipe, there is a special refueling of a dish made of dry boiled puree or otherwise called clapboard .This puree is prepared from the pulp alycha or from the corn plant .

Without the use of this dressing, the real Georgian soup kharcho will not work, but if you really want to make this soup kharcho, you can replace the filling of clover on Georgian tkemali sauce.

ingredients for soup kharcho

In order to prepare soup kharcho it is necessary to have in the kitchen:

• rice porridge
• onion
• spices
• garlic
• spicy mixture of hops-suneli

According to the classic Georgian recipe, the dish is sprinkled with cilantro at the end of cooking. In a foreign kitchen, thanks to the fact that Georgian dishes do not require the exact recipe, it is allowed to add tomatoes, basil leaves or any other products at their own discretion, the main thing that was delicious.

soup kharcho

Soup bacon soup recipe with rice

• Soup kharcho, cooked with light hand, with a pleasant fragrant and spicy aroma, is able to capture the heart of everyone who loves tasty food, this recipe does not need to go to Georgia, which will turn the dining table intoa few elegant restaurant
• When the regime of the USSR was operating, the national dishes of Georgia at that time were a part of the union, scattered throughout the new state and often served in the canteens of Armenia, Russia, Belarus, Ukraine and a number of other countries
• After this, the method of making the soup harcho and its composition, has experienced a number of changes and experiments, thanks to which you can see such a variety of dishes

tomato soup kharcho

Before you start cooking, you need to work with meat, namely, to clean it from films, veins and gently rinse under sewage, then put on active fire and depending on the recipe cook for 45 minutes to 2 hours. Beef is recommended to cook for 2 hours, as the beef meat is contentedly solid and for two hours it is cooked and becomes soft.

To prepare soup kharcho with beef and rice you will need:

• Beef meat on bone( 400 g.)
• Long grain rice 80 gr.product
• Bulbs( 260 g)
• Tomatoes( 200-300 gr.)
• Spices and herbs: cilantro, dill, parsley, hops-suneli, basil, red pepper( to taste)
• Garlic( 10-15 gr.)

Rice for soup kharcho needs to be picked up not crushed and not crushed, only round or long-grained.

delicious soup kharcho

Chicken soup chicken soup with potatoes

Soup kharcho, made from fresh vegetables on chicken broth under tomato paste and only cooked with chicken meat, can diversify any dining table, and for preparation it does not require special efforts. The dish is flavored, spicy, spicy, and most importantly - the satiety that will help relieve the feeling of hunger for a long time any stomach.

In winter, cold or cold weather, soup kharcho can become an excellent warming dish, and due to the content of active carbohydrates, it can be eaten after long walks or during hikes.

chicken soup kharcho

soup kharcho with potatoes and chicken fillet

Soup kharcho with lamb, recipe with photo

As is known the cuisine of eastern Georgia, much different from the cuisine of western Georgia and has not only different recipes, but ways of cooking. The recipe for the soup of harcho with mutton will not change, whether from the west or from the east, it combines the common Georgian traditions, enveloping meat and broth with spices, introduces close to the old culture.

Vegetables occupy a secondary place in soup, and most often preference is given to spices and sauces, so it is necessary to give due and work with vegetables too, so that they betray the taste and are practically not noticeable. To do this, they need to be finely chopped or even to pass vegetables through a meat grinder.

ingredients for soup

Soup kharcho with lamb cooked quite simply, enough to stock up on the kitchen:

• Lamb( 500 grams)
• Plain rice( 80 g.)
• Bulbs( 300-350 g)
• Garlic( 10-15 grams.)
• Tomatoes( 400 g)
• Spices( to taste)
• Vegetable oil( to taste)

In most cases, the soup kharcho is brewed on the active fire for no more than 40 minutes, the rest of the time, depending on the type of dish, it can occupyup to three hours, cooked on low heat, so as not to spoil the taste of the dish and not to evaporate everythinguseful vitamins.

fresh soup kharcho with mutton and tomatoes

Recipe of soup kharcho with nuts

Gruzins do not have a clear division of meat in quality or taste, so on the table in Georgian cuisine you can notice any animal whether it's chicken, chicken, duck, lamb or mutton, the main thingit's spices, herbs or even nuts.

Nuts are also used in many other recipes of Georgian cuisine, because they are suitable and complement the taste of spices and spices, but it is in soup kharcho, nuts not only complement, but also completely turn upside down the general idea of ​​soups.

To prepare soup kharcho with nuts, you will need:

• Meat of beef, veal or mutton( volume of 500 gr.)
• Long grain rice 100 gr.product
• Walnuts( 100 g)
• Bulbs( 260 g)
• Garlic( 15-20 gr.)
• Red or black pepper( to taste)
• A mixture of hops-suneli in a small amount

In order to add more naturalness to the dishYou can add a tkemali sauce or replace it with a sauce of satsebeli.

home soup kharcho

Video: " Soup kharcho. Simple, tasty, inexpensive »

Soup kharcho with pearl barley

Pearl barley is not boiled and boiled it does not turn into a homogeneous mass. Each grain of pearl barley is unique and in water it will, until the last is in an unchanged state, until it gets into the mouth and with a pleasant crunch does not disappear in the stomach.

It does not mutter the dish, leaving its original color, as well as almost no taste, which helps other foods in the dish, more brightly at the expense of it will stand out. But remembering how much a perlaque contains, you can understand that the body is more than enough to work effectively and be full.

soup kharcho with onion and spices

In order to prepare soup kharcho with pearl barley, you need to have in the kitchen:

• Beef meat( volume 400 g.)
• Pearl barley 100 g.product
• Bulb( 130 grams)
• Garlic( 10-15 gr.)
• Potatoes( 550 g)
• Carrots( 75 g)
• Pickled cucumbers( 180 g)
• Celery( to taste 45 g)
• Saucetkemali( to taste)

To ensure that the pearl bar was soft and clean it is recommended before cooking the main dish, boil the porridge, bringing the water to a boil. In boiling water, keep the porridge for no more than two minutes, then rinse it under running water and prepare to add to the soup.

soup kharcho with pearl barley

Soup kharcho with prunes

Prunes in the soup is one of the ways to surprise and puzzle the lover of the first dishes. Sweet and sour taste of prunes at first confuses, then does not give an answer, then it is revealed and eventually - enchants.

Probably, it should also be mentioned that the taste of dried plum only slightly dissolves in the soup, so those who do not like prunes get to avoid the taste, but as a pleasant bonus it will be possible to smell in the soup a nice smell of haze.

Prunes and nuts for soup kharcho

Ingredients:

• 500-600 grams of beef
• Long grain rice 50 gr.product
• Bulb( 350 g)
• Prunes( 100 g)
• Walnuts( 50 g)
• Garlic( 5 g.)
• Pomegranate sauce - narsharab
• To taste: mixture of hops-suneli, bay leaf, parsley, pepper

In the event that the soup is too sweet for prunes, it is recommended to add salt to taste or serve it on the table with a salt shaker.

soup kharcho with prunes

Soup kharcho with cucumbers, recipe, photo

The idea of ​​adding cucumbers to soup kharcho appeared even on Georgian soil, but popularity was just behind it. For housewives from other countries it is a way to combine two cultures in one dish.

To the pluses in cooking soup kharcho with cucumbers is that it can be quickly and easily cooked, it's enough for 45 minutes and you have on the table a ready-made pan of a fragrant dish.

Its broth can relieve the morning hangover, as well as diversify the general idea of ​​soup kharcho. Although his recipe is not quite authentic, but they can even surprise a Georgian.

In order to prepare soup kharcho with salted cucumbers you will need:

• Beef meat( 1 kg.)
• Long grain rice 100 gr.product
• Bulb( 160 g)
• Carrot( 75 g)
• Tomato( 100 g)
• Salted cucumber( 270 g)
• Walnuts( 40 g)
• Garlic( 20 g)
• Georgian spices and mixtures: hops-suneli, tkemali( to taste)

All this is designed for a large portion of soup kharcho volume of more than 2.5 liters. Salted cucumbers give the soup an acidity, so they need to add to taste no more than three.

home soup kharcho with cucumbers

Video: "The history of the soup Kharcho and its Georgian roots"

Recipe for tomato soup kharcho

Tomatoes, tomato sauce, tomato juice, shredded tomatoes - this is what makes soup kharcho truly unforgettable and unique. You can not find a recipe in which there are no tomatoes at all, otherwise it's not soup kharcho, because this soup harcho is remembered by its smell, color, taste of meat, as well as spicy and spicy.

But there are times when you want to experiment a little, then there is a recipe for soup kharcho, in which tomatoes are even more. Tomato and cucumber

in soup kharcho

It is also worth mentioning about the seasoning of hops-suneli, which was very fond of Georgian culture. Initially, a component called uхоxo-suneli from China was imported from China, which in translation is listed as a foreign spice. It was a blue fenugreek and now it is still used as a part of the mixture, but it is already grown on the territory of Georgia.

To prepare tomato soup kharcho you need to have on the kitchen table:

• Meat: pork, beef or veal( 500 grams)
• Rice porridge 100 gr.product
• Carrots( 150 g)
• Bulb( 165 g)
• Tomato juice( approximately 400 grams)
• Salt, greens, spices, sauce( to taste)

In order to fully experience the tomato flavor of the soup kharcho,it is recommended to brew it for 3.5 liters of water in a large saucepan.

tomato sauce in the soup

Vegetarian soup harcho, recipe, photo

If there is a desire to diversify the usual daily menu, you can try to cook a vegetarian soup kharcho with rice porridge.

This dish is great for and has a very pleasant taste, despite the fact that there is no meat in it. You can also consider vegetarian soup harcho diet, as it contains only 34 kilocalories per 100 grams of dish.

To prepare a vegetarian soup kharcho you will need:

• Long grain rice 100 gr.product
• Bulb( 265 g)
• Carrots( 150 g)
• Potatoes( 550 g)
• Tomato( 200 g)
• Garlic( 15-20 gr.)
• Red wine( 30 ml.)
• Cilantro( 25 grams))
• To your taste add spices and herbs

Despite the simplicity of the recipe and the lack of meat, this dish is prepared for at least an hour and a half on a slow fire.

Video: "On Kharcho soup and its features"