Recipes of pancakes on yeast - lush and tasty

One of the mostsimple and favorite by many housewives dishes are pancakes. To make them lush and soft, they are often made in leaps and bounds. This dish can be served with fresh fruit, jam, condensed milk, honey, etc. Let's look at traditional and interesting recipes of pancakes on yeast.

Traditional fritters

They are baked from a standard set of products that can be found in the kitchen from almost any hostess. Typically, the usual fritters do quite simply and quickly.

Ingredients:

• 2 cups flour;
• 10 g dry yeast;
• 3 eggs;
• 5 tbsp.l.vegetable oil;
• 500 ml of water;
• 2 tbsp.l. Sahara;
• a pinch of salt.

Preparation:

1. Water slightly warmed in a separate container and add the right amount of dry yeast. We wait for a quarter of an hour until the resulting mixture is frozen.
2. Sift the wheat flour in a separate high saucepan or bowl, make a small groove in it, into which yeast is added. Stir thoroughly until a homogeneous consistency is obtained.
3. Cover the bowl with a towel and put it in a place where it's warm, for 40 minutes.
4. Beat eggs in light foam, add sugar, salt and vegetable oil to them. Add this mixture to the previously prepared gum, stir and leave to stand for another half an hour.
5. After the dough is increased several times, it is no longer necessary to mix it. Take a small amount of dough and bake in a heated frying pan with vegetable oil.

Pancakes with milk

If you make pancakes in milk, they will turn out soft and gentle. This is an ideal option for a hearty and delicious breakfast. Please note that you can make this dish from milk with absolutely any percentage of fat.

Ingredients:

• 500 ml of milk;
• 500 g of flour;
• 2 sec.l.dry yeast;
• 2 eggs;
  Milk Vanilla sugar Flour
  
  
• 3 tbsp.l. Sahara;
• vanillin or vanilla sugar;
• a pinch of salt.

Preparation:

1. Initially, we make an incense. Milk slightly warmed up and add sugar and yeast to it. Stir and wait 15 minutes until the yeast is stuck.
2. The flour is sieved, and then add it in the amount of one glass to the yeast mass. Stir, cover with a towel dough for pancakes on yeast and put in a place where heat, for 60 minutes.
3. Beat eggs in a light foam and add salt to them.
4. After the dough is suitable, add whipped eggs, aromatic vanillin and the rest of the previously sieved flour to it.
5. Warm the pan well, pour in vegetable oil and fry the pancakes.
6. Finished pancakes are served with sugar powder or jam.

Pancakes on yogurt

This is a recipe for incredibly delicious, airy and gentle pancakes for tea. They are cooked with yogurt of any percentage of fat. You can take both home and shop.

Ingredients:

• 500 g of kefir;
• 2 cups of flour;
• 3 tbsp.l. Sahara;
• 3 tsp.fast-acting dry yeast;
• 2 eggs;
• 2 tbsp.l.vegetable oil;
• a pinch of salt.

Preparation:

1. Kefir is slightly heated using a water bath( make sure that it does not curl up).
2. Then add to it pre-whipped eggs, as well as vegetable oil.
3. In a separate saucepan we sift the flour, add sugar, salt and instant yeast to it.
4. In the flour, make a deepening and pour the egg-yeast mass. All thoroughly mix until a thick, uniform consistency is formed.
5. The dough is well kneaded, covered with a lid and put in a place where heat, for about 40 min.
6. After the dough is suitable, you do not need to knead it again.
7. We tear off small pieces of dough, make cakes from them and fry them in a heated frying pan with vegetable oil.
8. Pancakes on kefir are thick and delicious. They can be served with condensed milk or with sour cream.

Pancakes on live yeast

Pancakes can be made not only on dry, but also on fresh yeast. In this case they come out more lush and airy.

Ingredients:

• 500 g of flour;
• 250 ml of water( fat content 2.5%);
• 3 tbsp.l.vegetable oil;
• 250 ml of water;
• 1 tbsp.l. Sahara;
• 25 g of live yeast( compressed);
• 1 tsp.salt.

Preparation:

1. Sift the wheat flour in a deep saucepan.
2. Milk slightly warmed in a separate saucepan and add to it vegetable oil and the remaining amount of boiled water. Then we put sugar and salt here.
3. Pressed yeast put in a deep plate and pour them 100 ml of boiled warm water. We add a pinch of sugar and wait until the yeast dissolves. The water temperature should average 25 degrees.
4. Mix the yeast mixture with milk and add to the flour.
5. The resulting dough on live yeast is carefully kneaded. Cover it and put it in a place where it's warm, for 40 min.
6. When the dough increases by about two times, it needs to be slightly crushed by the hands and put on to approach.
7. After the dough is suitable, you can start frying pancakes with pressed yeast. To do this, we heat the frying pan, then pour vegetable oil into it, pinch off small pieces of soft dough, make cakes of them and fry until golden.

Pancakes with apples

For Sunday breakfast, you can serve tasty and lavish pancakes made with apples for the whole family. Their recipe is quite simple. It will not take much time and energy to prepare this dish.

Ingredients:

• 2 cups of wheat flour;
• 2 cups of boiled drinking water;
• 2 tsp.dry fast-acting yeast;
• 3 medium sized apples;
  Cinnamon Vanillin Apples
  
  
• 3 tbsp.l. Sahara;
• 3 tbsp.l.vegetable oil;
• by a pinch of salt, cinnamon, vanilla sugar or vanillin.

Preparation:

1. The flour is sieved in a deep container. Add to it dry yeast, sugar, fragrant vanillin and salt.
2. My apples, peeled, crushed and sprinkled with a small amount of cinnamon, which will give yeast pancakes a pleasant and mouth-watering aroma.
3. Pour warm boiled water into the flour, stir well, and then add the crushed apples with cinnamon to the mixture.
4. The dough from above is covered with a thin towel, put in a place where heat, and leave to go for about 2 hours. When it increases in its volume by a factor of 2, we lightly turn it over with our hands and return it back.
5. From the finished air dough we pluck the pieces, and then we make cakes from them and fry them in vegetable oil on a heated frying pan. Note that during cooking cakes will increase by about 2 times, so they need to be laid out in a pan at a certain distance from each other.
6. Finished fritters on yeast from above can be sprinkled with powdered sugar.

Pancakes with a bow.

Pancakes with onions are incredibly delicious. They are served to the table with hot sour cream. Such a recipe will be an excellent option for a hearty and tasty breakfast.

Ingredients:

• 1.5 cups of flour.
• 1 tsp. Sahara.
• 1 tsp.dry yeast.
• 1 cup of drinking water.
• 1 large onion.
• 1 egg.
  Water Seasoning chicken Onion
  
  
• 1 tbsp.l.any chicken seasoning( should be filled without a roller coaster).

Preparation:

1. Water slightly warmed to room temperature and dissolve in it yeast and sugar. We are waiting for 10 minutes, until the resulting mixture is not foamed.
2. To the yeast mass, add pre-whipped egg and chicken seasoning.
3. The flour is sieved in a deep container, we make a depression in the middle and pour the egg-yeast mass there. Then add crushed onion in a blender or meat grinder. All mix with a spoon or with a mixer.
4. Yeast dough on pancakes set in a place where heat, cover the top with a towel and leave to go for about 40 minutes.
5. Fry pancakes in a well-heated frying pan in vegetable oil.

Pancakes with yeast "Saf-moment"

To get thick yeast pancakes, you can use the fast-acting yeast "Saf-moment".The recipe for this dish is quite simple.

Ingredients:

• 1 tbsp.l.dry fast-acting yeast;
• 2 cups of flour;
• boiled water;
• 3 tbsp.l. Sahara;
• 0.5 tsp.salt.

Preparation:

1. Flour is sifted in a high-capacity bowl. Do it in the middle of a small indentation, which emits a specified amount of sugar, salt and high-speed yeast.
2. To the obtained flour mass, boil water of room temperature is added by a thin trickle. Thus it is necessary to stir constantly. To get a homogeneous mass without lumps, you can use a mixer. In the end, you should get a consistency, like fatty sour cream.
3. The dough is covered with a kitchen towel or lid and put in a place where heat, for 40-60 minutes.
4. After the dough is suitable and will increase at least 3 times, you can go directly to the frying of delicious yeast pancakes.

Pancakes with cheese

This is an easy recipe. Similar fritters from the yeast dough should be served hot as a snack.

Ingredients:

• 

  2 cups flour;

• 10 g yeast( dry);
• 200 g of hard cheese;
• 2 eggs;
• 500 ml of boiled water;
• 2 tbsp.l. Sahara;
• a pinch of salt;
• 4 tbsp.l.vegetable oil.

Preparation:

1. We warm the water to room temperature, add dry yeast to it and let it ferment. To do this, wait 10 minutes until bubbles appear on the surface of the water.
2. In a deep container we sift the flour, make a groove in it and pour in the yeast mixture, and then mix everything well.
3. Whisk separately with a whisk or egg mixer with sugar and salt, and then pour the resulting mass into flour and yeast.
4. Put the dough in a warm place and cover it with a towel. We are waiting for 40 minutes, until it fits.
5. After the dough has risen, you can start frying.
6. Put a small amount of dough on a preheated frying pan with a spoon, put a thin slice of hard cheese on top and cover another additional layer of dough on top. Bake as usual pancakes.

Fritters with chicken

This snack is perfect for both a festive dinner and a Sunday lunch with your family. To cook pancakes with yeast with chicken, it will take about 1.5 hours.

Ingredients:

• 2 tablespoons wheat flour;
• 10 g dry yeast;
• 300 g of boiled chicken;
• 2 eggs;
• 500 ml of warm water;
• 2 tbsp.l. Sahara;
• a pinch of salt.

Preparation:

1. First we make an opaque. In a separate bowl, dissolve dry yeast in warm boiled water. Note that water should be at room temperature, otherwise the dough will not work.
2. Separately sift the flour and add the yeast mass to it. Stir, cover with a towel and put in a warm place for 40 minutes.
3. Meanwhile, beat eggs with salt and sugar. Then add to the flour mixture and leave in a place where the heat, for another half an hour.
4. After the dough is suitable, you can go to the frying.
5. For a well-heated frying pan pour about 5 tbsp.spoons of vegetable oil. Top with a spoon lay out a pile of dough at a distance of 3 cm from each other. Then we put on them pieces of boiled chicken and cover with another layer of dough. Bake as usual pancakes.

Instead of chicken, you can put pork, beef or mushrooms. Serve with the sour cream.

Useful advices

1. Flour for preparation of pancakes should be chosen of the highest quality. Then they will turn out gentle, soft and airy. To achieve the best result, it is recommended to sift the flour on a fine sieve several times.
2. Spread the ready dough on a frying pan with a tablespoon soaked in cold water. Dip in the water it should always be before you want to put a dough into it.
3. To get a pleasant scent, you can add cinnamon or vanillin to it.
4. To ensure that the ready-made pancakes do not settle during the preparation of the dough, the milk-egg mass should be added to the flour, and in no case vice versa. As a result, yeast dough will acquire the desired consistency.
5. If you want to bake pancakes on pressed yeast, in this case it is necessary to take an exceptionally fresh product with a dense texture and a characteristic acidic odor.
6. You can experiment with snouts. In the dough you can add vegetables or fruits, cheese, meat or dried fruits. As a result, each time something new and interesting will come out.
7. You can serve pancakes with jam, jam, ice cream, honey, sour cream, various sour-milk sauces, jam, condensed milk, etc.

Thanks to the use of dry or pressed yeast, you can get thick and fluffy pancakes that will become a true decoration of the table. There are a lot of recipes for their preparation. You can safely experiment by adding more and more new products. Related Videos: