Pancakes from sour milk - recipes thin, with holes

Content
  • Little Secrets
  • classic recipe
  • Pancakes with sour milk - video
  • Cheap pancakes
  • Dietary pancakes without eggs
  • ripening Gurevsk pancakes
  • Openwork pancakes "in the hole»
  • Custard pancakes in boiling water
  • Yeast pancakes
  • Pancakes on sour milk apple

Dairyproducts are usually used for making lush pancakes. But if you know some of the subtleties, you can cook unparalleled pancakes on sour milk, which from ordinary ones are distinguished by an unusually delicate taste. In addition, pancakes from sour milk turn out to be porous, "lacy", which gives them a particularly appetizing look.

Given the airy texture of the batter on sour milk, fry the pancakes preferably on a non-stick panini, ceramic or Teflon griddle. To prevent the dough from sticking to the bottom, the frying pan should be well heated.

Little secrets of

There are a lot of pancake recipes. However, the basic technology of cooking dishes almost never changes. There are a number of rules that allow from any standard and extra ingredients to make delicious thin pancakes. Rules of preparation of pancake dough:

  1. So that in the test of pancakes on the sour milk did not form lumps, at first mix all dry components of a composition in one tank and only then pour liquid. At the same time, milk should not be poured into the flour at once, but gradually, mixing the dough carefully, to homogeneity.
  2. The density of pancakes depends on the number of eggs. The more eggs added to the dough, the denser it will turn out and vice versa. On average, 0.5 liters of milk is enough for a pair of eggs - so the dough turns out to be elastic and moderately soft.
  3. Regardless of which recipe is used, sour milk for a pancake batter should always be warmed to room temperature. So the reaction of gas formation during the interaction of fermented bacteria with alkaline medium( soda, baking powder) will go more intensively and faster. The same rule works when a yeast pancake dough is made.
  4. Eggs must be removed from the fridge before filling into the pancake dough so that they warm up a bit. If, for the splendor of pancakes, instead of soda, whipped whites are used, their temperature should also be at room temperature.
  5. It is recommended to sift flour before mixing with other products. This is necessary both to remove the garbage, grains from it, and to enrich the flour with oxygen. Thanks to a simple procedure, the dough for pancakes on skimmed milk will turn out even softer, lush and airy.
  6. As the flour is of different qualities, the proportions of this ingredient specified in the recipe can be slightly increased or decreased to obtain the correct density of the dough. Ideally, the texture of a pancake dough should look like liquid cream or diluted sour cream.

In order not to lubricate the pan with bacon and do not sprinkle each time before pouring a new pancake, add a little vegetable oil to the dough. Thanks to this ingredient, pancakes do not stick to the frying pan, they are very easy to turn and remove.

And the last. As the pancakes are baked, the frying pan is heated more and more. Therefore, the baking time of each of the next batch of pancakes is reduced. The ideal degree of roasting is determined by the color of the pancakes, which should be golden-ruddy.

Classic recipe

The simplest and most common way to prepare thin pancakes from sour milk. Pancakes are obtained in a hole, like kids love. All products are very simple, the recipe is easy to remember. In general, it is absolutely easy to make pancakes from sour milk.

Ingredients:

  • Milk sour - 1 liter.
  • Flour - 1,5-2 tbsp.
  • Egg - 2 pcs.
  • Potato starch - 0.5 tbsp.l.
  • Soda - 1/4 tsp.
  • Sunflower oil - 1.5 tbsp.l.
  • Sugar and salt - to taste.

Preparation:

  1. Mix all the liquid components and mix with whisk.
  2. In a separate container, connect all the dry products. Stirred.
  3. Pour in small portions of milk, knead pancake dough. Lightly beat with a fork.
  4. The finished batter is left for a few minutes at rest to relax.
  5. The frying pan is heated on high heat, then the flame is made slightly less.
  6. On each side you need to fry for a minute or a little more. At the same time, fire is less than average. In this case, the dough is baked completely, the pancakes are tender and delicious.

Pancakes on sour milk - video

Finished pancakes on spoiled milk are removed from the frying pan with a spatula, spread on a plate with a pile, lubricating each oil.

Economical pancakes

If sour milk is not enough, it can be supplemented with warm boiled water. As a result, thin elastic pancakes are obtained, which can be eaten simply or wrapped in them.

Ingredients:

  • Milk sour - 1.5 tbsp.
  • Water boiled - 1.5 tbsp.
  • Flour - 2,5-3 st.
  • Egg - 1 pc.
  • Sugar - 2-3 tbsp.l.
  • Soda - 0.5 tsp.
  • Salt.

Preparation:

  1. Kislyak heated slightly.
  2. Egg is ground with salt and sugar, injected into milk. Beat with a hand mixer. Sifted flour is gradually poured into the milk mixture. The weight should be the same density as the dough for pancakes.
  3. Gradually add the flour to the remaining ingredients, stirring all the time. When the consistency of the dough is sufficiently liquid( like diluted sour cream), you can stop.
  4. At the very end of the batch, soda is added to the dough and again everything is thoroughly mixed.
  5. Fry on a hot frying pan, oiling the bottom with lard.

If you need to make pancakes on sour milk and water sweeter, the amount of sugar is increased. For the test on spoiled milk, it's not at all scary, because pancakes in any case turn out delicious, do not stick to the bottom and are well removed from the pan. You can not add sugar at all, if pancakes are baked in order to wrap them in some salty stuffing.

Dietary pancakes without eggs

Many people think that pancakes without eggs can not be baked, because the thin dough will tear. Usually it happens. But if you know some tricks, it's even possible to make pancakes from sour milk without eggs. No special difficulties in this, except that time will have to spend a little more.

Ingredients:

  • Milk sour - 1 liter.
  • Wheat flour - 2-2,5 st.
  • Sugar - 2-3 tbsp.l.
  • Sunflower oil - 2 tbsp.l.
  • Butter - 50 g
  • Soda - ½ tsp.
  • Salt - ½ tsp.

Preparation:

  1. Milk is heated slightly.
  2. Mix all the loose ingredients.
  3. Pour half the sourcloth into them. Mix the whisk to absolute homogeneity.
  4. The remaining half of the sour milk is brought to a boil. Immediately removed from the fire and quickly poured into a pancake batter without eggs. Intensively stirred.
  5. Butter is melted, combined with vegetable, poured into dough. Stir the composition.
  6. The finished dough is left for 10 minutes to make it "ripe".Bake pancakes in a dry, well-heated cast-iron frying pan.

Ready ruddy pancakes to grease with butter is optional, because they are already soft enough.

Early ripening Guriev pancakes

The famous recipe for airy lacy pancakes of amazing solar color, which shine through the light. It is not difficult to cook Guriev pancakes. Plus, it takes a little time.

Ingredients:

  • Milk sour - 2 tbsp.
  • Flour - 320 g.
  • Egg - 5 pcs.
  • Sugar - 2 tbsp.l.
  • Butter - 100 g.
  • Salt.

Preparation:

  1. Eggs are broken over a wide bowl, separating proteins and yolks. Proteins are set aside, the yolks are whipped with a hand mixer, pouring salt and sugar into them.
  2. Butter butter melted on a steam bath.
  3. Flour sifted.
  4. Constantly working a whisk, carefully pour the melted butter into a yolk with a thin trickle.
  5. Little by little, 100 flour is poured in, not stopping whipping.
  6. Add half of the milk. Continue to beat gently.
  7. Pour the remainder of the milk and flour into the dough. All thoroughly mixed until a uniform consistency.
  8. Pure whisk whipped into tight foam proteins. Carefully lay it in a pancake batter and slowly, scooping up from below, interfere with the protein foam. In the end, you should get a light fluffy mass, the consistency is not as dense as pancakes, but not too liquid.
  9. Frying early ripening Guriev pancakes is most convenient on a cast-iron frying pan. The fire should be slightly more than the minimum. On each side pancakes brown for 3 minutes.

Openwork pancakes "in a hole"

You can bake pancakes not on chicken, as usual, but on dietary quail eggs. First, they are more useful, and secondly, this product contributes to the fact that the pancakes are quite elastic, but with a lot of holes.

Ingredients:

  • Milk sour - 400 ml.
  • Flour - 1,5-2 tbsp.
  • Quail egg - 3 pcs.
  • Sugar - 2 tbsp.l.
  • Soda - 0.5 tsp.
  • A little bit of salt.
  • Vanillin is a pinch.

Preparation:

  1. All components are mixed in one container, whipped into a homogeneous mass. If you get too thick a dough, you can dilute it with an additional portion of sourcloth.
  2. Pancake batter put in heat, covering the bowl with a towel, for half an hour.
  3. To thin the pancakes "in the hole" well behind the bottom of the pan, the dough is added melted butter or vegetable oil.

Delicate fishnet pancakes are baked on a hot frying pan in the usual manner. Spreading on a plate, grease with oil.

Tender pancakes with boiling water

There are people who do not tolerate the specific taste of soda in the dough. In this case, it is recommended to make pancakes on sour milk without soda. And that the pancakes were magnificent, the dough is "brewed" with boiling water.

Ingredients of custard pancakes:

  • Milk sour - 1 tbsp.
  • Flour - 2 tbsp.
  • Egg - 1 pc.
  • Sugar - 2 tbsp.l.
  • A little bit of salt.
  • Sunflower oil - 50 ml.
  • Boiling water - 1 tbsp.

Preparation:

  1. The egg is broken into a bowl. Add sugar and salt. Stir and shake a little.
  2. Pour into a bowl, add warmed sourcloth, beat.
  3. The sifted flour is gradually introduced into the dough, stirring intensively.
  4. Brew boiling water, pour into the dough, stirring the mixture intensively.
  5. Add to the other ingredients vegetable oil. Last time mix thoroughly.
  6. To get the dough the right texture, it is left in the warmth, covered with a towel, for 20 minutes.

Bake pancakes from dough with boiling water without soda in normal mode over medium heat. Oiled with oil, piled in a pile or folded into triangles.

Yeast pancakes

In this recipe, soda is also not used. Its place is taken by yeast, thanks to which the pancakes turn out to be porous, lush, almost like baked pastries.

Ingredients:

  • Milk sour - 1 liter.
  • Flour - 2-2,5 tbsp.
  • Egg - 2 pcs. Bakery yeast dry - 1 tsp.
  • Sugar - 2 tbsp.l.
  • To the taste of salt.
  • Vegetable oil - 50 ml.

Preparation:

  1. Sour milk is slightly heated. Divide in half.
  2. In one part, yeast is poured in, left for 10 minutes to make the yeast "come to life."
  3. Mix and beat up the vegetable oil, sugar, eggs, salt. Connect with the sponge. Stirred.
  4. Flour is sieved. Little by little to milk with yeast, until you get a thick, uniform mass.
  5. A fine trickle is poured into the yeast pancake batter with the remainder of the sour milk. Stir, cover the bowl with a towel, leave alone for 2.5-3 hours.

During this time, the dough should well rise and increase in volume, becoming like a fluffy foam. Stir and upset it is not necessary. Just scoop a ladle of a little foamy mass and poured onto a hot pan. Fry delicious pancakes from yeast dough should be exactly the same as regular pancakes.

Pancakes on skimshom milk apple

Incredibly fragrant, delicious and delicate pancakes with apples like all home. Children from such a treat, served with condensed milk, will come to full delight!

Ingredients:

  • Milk warm sour - 400 ml.
  • Flour - 1-1.5 tbsp.
  • Egg - 2 pcs.
  • Sugar - 4 tbsp.l.
  • Soda - 0.5 tsp.
  • Apple large - 1 pc.
  • Vanillin is a pinch.
  • Vegetable oil - 2 tbsp.l.

Preparation:

  1. Sugar is poured into eggs, ground, add half of sour milk. Beat.
  2. Remove the peel from the apple, rub it on a fine-mesh grater. It is important that the bones do not get into the dough, so they are immediately removed from the fruit gruel.
  3. The grated apple is spread into the milk mixture. Beat.
  4. The dough is gradually injected with sifted flour, stirring the mass intensively.
  5. At the end of the batch add soda and vegetable oil. Once again, everything is mixed well.

Immediately proceed to baking. If you make apple pancakes with cocoa, adding 1 tbsp.l.powder in the dough during the batch, you will get a great chocolate dessert, which is pleasant and useful to eat at breakfast.

No less useful and tasty dish for breakfast will be pancakes, in which there is no flour at all. Prepare such an unusual dish with a manga and oatmeal. The rest of the ingredients are the same as for ordinary pancakes on sour milk. Flakes and mango are soaked in a warm sourcloth for 2 hours, then a thick dough is kneaded. Serve with sour cream, jam, honey, honey. Tasty and very useful!

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  • May 20, 2018
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