String beans: cooking recipes. How to cook a tasty fresh bean string and frozen with mushrooms, vegetables, eggs, garlic, pork, beef, chicken, in batter?

From the spiced beans prepare the first dishes, side dishes and snacks. After reading the article, find out a lot of delicious recipes.

Tasty simply boilFrench beans and eat it with sour cream and garlic. But you can experiment with using a useful product for cooking first courses, side dishes and snacks.

Recipe lobio from green beans in Georgian

To prepare this dish take:

• 1 kg of French beans
• 3-4 cloves of garlic
• 200 g of walnuts
• 6 tomatoes
• 3 onions
• 0,5 chili peppers

The first stage of cooking spicy Georgiandishes from vegetables will be tomato puree. For him, 6 tomatoes with a small amount of grains inside are heated with boiling water and peeled. Sliced ​​in small cubes, they stew up to 5 minutes, then with a blender or tolokushki for mashed potatoes turn into a liquid mass. Georgian lobio from asparagus bean.

• 200 grams of walnut kernels, 3-4 cloves of garlic and 0.5 chili peppers are ground with blender
• 3 large diced bulbs are fried in vegetable oil
• fresh or frozen French beans( 1 kg) cook separately 3 minutes
• in boiling tomato pureeonions, pepper, nuts and garlic mass, as well as bean pods
• stew together 5-7 minutes
• grind greens( coriander, basil, parsley) and add to lobio

VIDEO: Green bean pulp

Bean soup:recipe

String beans well complement the first dishes on vegetable, meat and fish broth. Often it is cooked on milk, then the soup turns out to be very tender and nutritious.

RECIPE: Shrimp soup with French beans

Take:

• 300 g of string bean
• 1 l of water
• 1 onion
• 1 garlic clove
• 4-5 almond nuts
• coriander
• 100 g of shrimp
• 0.5 l of coconut milk
• lemon

Soup with shrimps and French beans.

1. French bean pods are cooked separately. They take 300 grams per liter of water.
2. 100 g of frozen shrimp are also thawed separately.
3. 1 onion is cut very finely and fried in olive oil until transparent.
4. In a mortar, 1 garlic clove is pounded with 4-5 pieces.almonds and 1 teaspoon of coriander. The resulting mass is added to the onion and fried together with it for literally 1 minute.
5. Bring 0.5 liters of coconut milk to boil, add roast and cook for a quarter of an hour.
6. Shrimp, pod bean are added to the soup base.
7. Decorate the soup with quarters of lemon rings.

RECIPE: Soup with asparagus beans

Take:

• 700 g of French bean
• 5 potatoes
• 400 ml of milk
• 20 g butter cream
• rye bread

Soup with beans with asparagus beans.

1. 200 g of string beans are cooked, as expected. They will serve as a decoration for the dish.
2. 5 medium sized potatoes are cleaned, cut into cubes and boiled in 1 liter of water.
3. 0.5 kg of bean pods are passed through a meat grinder and added to the potato 3 minutes before it is ready.
4. Merge the vegetable broth, homogenize the vegetables with a blender.
5. 400 ml of hot milk and 20 g of butter are added to the mass of potatoes and French beans, salt the cream soup to taste.
6. Serve the dish with whole beans and rye croutons.

VIDEO: Green bean soup soup

Frozen string beans: lean recipes. Frozen beans frozen with egg: recipe. Cauliflower and string beans recipes

String beans - this is the perfect basis for a dish in a hurry. It is considered literally with all the products that can be in the house, for example, with chicken eggs, fresh and frozen vegetables.

RECIPE: French beans with eggs

Take:

• 400 g of French bean
• 1 onion
• 1 tomato
• 1 pepper Bulgarian
• 3 eggs

French beans with eggs.

1. Packing( 400 g) of green beans from the freezer is boiled for 3 minutes, letting it drain in a colander.
2. On vegetable oil fry the onion rings( 1 onion).If there is, it is good to add also 1 tomato without a skin, cut into slices, and 1 chopped Bulgarian pepper.
3. 3 chicken eggs stir, but do not whisk. They piss them off.
4. Add the bean pods to the onion( and vegetables) and pour everything with the egg mass.
5. Fry until the eggs are ready, stirring occasionally. On request, you can sprinkle the dish with curd or grated cheese.

RECIPE: French beans stewed with cauliflower

Take:

• 1 carrot
• 400 g cauliflower and beans in pods
• 1 onion
• pepper Bulgarian, greens optional

French beans stewed with cauliflower.

1. For a vegetable garnish, take 400 grams of frozen cauliflower and frozen French beans. They are pre-boiled in one or different waters. If in one, first cabbage is dropped into boiling water, and after 3 minutes - beans pods.
2. Finely chop 1 onion, tinder 1 carrots, fry them in vegetable oil in a saucepan.
3. If there is Bulgarian pepper, it is also passaged.
4. To fried vegetables add cauliflower inflorescences and bean pods, extinguish all the vegetables together under the lid for 7 minutes.
5. At the end, salt, pepper, greens are added to the dish.
6. For color and taste, you can add tomato paste or tomato puree to stewed vegetables.

Recipes beans in the multivark. Haricot beans: recipes for cooking stew with vegetables. Grilled beans with mushrooms, champignons: recipe

In the multivark French beans are prepared quickly and practically without the participation of the hostess.

RECIPE: Stew of French beans with vegetables and chicken

Take:

• 500 g chicken fillet
• 1 onion
• 300 g of tomatoes
• 1 carrot
• 400 g of asparagus

Stew in a multivariate of French beans with vegetables and chicken.

1. 0.5 kg of chicken fillet is thoroughly washed, cut into cubes and fried in a greased multicolour bowl in the "Bake" mode.
2. Add one large onion to the semi-finished meat and cut one large carrot into a large grater.
3. After 3 minutes, pour frozen or fresh string beans, salt, pepper and quarts of tomatoes( 300 g) into the bowl of the multivariate.
4. Set the device in "Quenching" mode for 40 minutes.
5. You can serve a dish with sour cream.

RECIPE: Champignons and string beans

Champignons and string beans in the multivariate.

1. In a multi-store that retains the beneficial properties of asparagus beans and mushrooms, both products are cooked together in a "Quenching" mode. If desired, pre-fry the onions, but this can and should not be done. Prepare a dressing for a dish - mix 1 tbsp.spoon soy sauce with 1 tbsp.a spoonful of water, 0.5 teaspoons of honey, salt and pepper.
2. French beans are served with champignons under dressing and sprinkled with 2 tbsp.spoons of sesame seeds.

VIDEO: Recipe for stewed beans with string beans in the

multigrade chicken. Chicken liver with beans:

recipes. A chicken liver is prepared separately with a side dish and a meat dish or a warm snack. Do not overcook the liver, so it does not break up into cereal and does not spoil the presentation of the dish.

Take:

• 1 onion
• 500 g of chicken liver
• 300 g of bean pods
• 3 tbsp.spoons sour cream

Chicken liver, stewed with asparagus beans.

1. 1 onion cut into half rings and bruised in sunflower oil.
2. Add onions sliced ​​carrots.
3. 0.5 kg soaked for half an hour and washed chicken liver is added to the vegetables and fried for 7 minutes.
4. There also send pre-boiled French beans. Salt with pepper - to taste.
5. After 3 minutes, fill the dish with 3 tbsp.spoons of sour cream and served to the table.

Pork with string beans: recipe

Fatty meat is not the most useful addition to diet bean beans. But it's so delicious that you can sometimes pamper yourself!

Take:

• 500 g of pork
• 500 g of French bean
• 1 onion
• 3 tbsp. Spoons of soy sauce

French beans with pork.

1. Pieces of pork with the least amount of fat( 0.5 kg), fry with onions in vegetable oil for about 20 minutes.
2. Add to the meat 3 tbsp.spoons of soy sauce, salt and pepper, fry another 20 minutes.
3. At this time, boil 0.5 kg of French beans, add it to the meat, stew together 2 minutes, no more.

Beef with green beans: Take

recipe:

• 400 g of beef
• 1 onion
• 3 garlic cloves
• 400 g French bean foliage

Beef with green bean pods.

1. 400 g of beef are cut with small pieces, like beef stroganoff.
2. Spread it in one layer on a frying pan and fry until all the liquid has evaporated.
3. Add onion 1 onion, cut into half rings, 3 cloves of crushed garlic, salt and pepper, fry all together for 10 minutes.
4. Add 400 grams of welded bean pods and tomatoes cut into rings or semirings( 2-3 pieces).
5. When serving, complete the dish with any greens.

Stuffing with string beans: recipe

From minced meat and French beans prepare a hearty casserole.

We take:

• 1 onion
• 1
• onion 1 egg
• 0.5 kg of minced meat
• 400 g of beans in pods
• 4 tbsp of mayonnaise and sour cream
• 300 g of cheese

Baked minced beans and green string bean pods.

1. 1 onion, 1 carrot is cleaned, washed, finely chopped and mixed with 0.5 kg minced meat and 1 whipped egg.
2. The forcemeat is salted and laid flat on a baking sheet pre-lubricated with vegetable oil.
3. On top, 400 g of fresh or frozen blanched beans in the pods are spread evenly.
4. Mix 4 tbsp.spoons of sour cream and mayonnaise, mix the casserole.
5. In the oven at 180 degrees, bake a dish for about half an hour, then take out and sprinkle 300 grams of grated hard cheese.
6. Put the casserole in the oven for another 15 minutes.

VIDEO: Cooking green beans with minced meat

Frozen beans string: cooking recipes dietary for weight loss, for a diet. Broccoli and green beans: recipes. String beans with breast: prescription

Losing weight on a proper diet or diet is perfect for combining French beans with poultry and vegetables. Few calories, lots of protein and vitamins - that's what you need to lose weight without harming your health.

RECIPE: Chicken breast with asparagus beans

Take:

• 1 chicken breast
• 2 clove garlic
• 300 g of French bean
• 2 tbsp.spoons of soy sauce and honey for refilling

Chicken breast with asparagus beans.

1. One chicken breast is cut in half or take two loin pieces. Rub them with spices, salt and garlic. For 35-40 minutes bake wrapped in foil in the oven.
2. Fresh or frozen asparagus beans are boiled, cooled with ice water. Give to drain. After fry in butter.
3. As a dressing for the dish, mix 2 tbsp.spoons of soy sauce and 1 teaspoon of honey or take low-fat sour cream.

RECIPE: French bean salad with broccoli

On a diet or on a fasting day, you can eat a salad of 100 g of French beans and 100 g of broccoli, steamed or boiled. It is slightly salted, sprinkled with olive oil and apple cider vinegar. This dish can also be eaten with lean meat or a side dish of cereals or cereals. Dietary salad from broccoli and French beans. Fried string beans: recipe. String beans in batter: recipe

After the French beans pods are welded, they can be fried. Better, in butter. Then they will turn out to be crunchy and elastic. Fry them for 3-5 minutes. If at the end of the process add sour cream or cream, a little pounded garlic, the dish will be called "String beans in French".Crispy sticks of green beans.

As a warm snack for beer or instead of harmful chips, the asparagus beans are fried in batter.

Take:

• 150 g flour and starch
• 2 eggs chicken
• 400 g beans asparagus
• 0.5 l soda water

1. Crispy sticks are made from 2 chicken eggs, 150 grams of flour and 150 grams of starch and cold water with gas( how much will "take" the dough).
2. Cooked pods( 400 g) dipped in batter and lowered to roast to boiling vegetable oil until they have golden color.
3. To make the snack crisp even more, sesame seeds can be added to the sausage.

VIDEO: Very delicious recipe for asparagus beans in biscuits

String beans on garnish recipes. String beans with sour cream: recipes for cooking

RECIPE: Garnish from asparagus and sweet corn to fish

Take:

• 30 g creamy and 1 tablespoon vegetable oil
• 400 g of bean pods
• 200 corn

Garnish from asparagus and sweet cornto the fish.

1. In a frying pan mix 30 g of butter and 1 tbsp.spoon of olive oil.
2. When the oil mixture boils, place 400 g of semi-prepared cooked pods on a frying pan, cook for 3 minutes under the lid.
3. From the cans of corn drain liquid, 200 g of corn kernels are added to the pods and, salt and pepper, cook together for 2 more minutes.
4. Turn off the frying pan. Add 1 teaspoon of lemon juice to the mixture of vegetables and keep under the closed lid 10 minutes before serving.

RECIPE: French beans with sour cream sauce to chicken cutlets

We take:

• 400 g of bean pods
• 200 g of smetana
• 50 g of butter
• garlic

French beans with sour cream sauce to chicken cutlets.

1. 400 g of pods are cooked and fried in butter. Prepare a quick sauce from 200 g of sour cream and 50 g of creamy cream cheese: warm sour cream in a water bath, add grated cheese into it, bring the sauce to homogeneity. If desired, add the garlic, passed through the press.

VIDEO: String beans in sour cream and with garlic

Braised string beans: cooking recipes. String beans with garlic: recipes

Stew the pods of beans as follows: 300 g of boiled pods spread on a frying pan with vegetable oil and cover with a lid. After 3 minutes, add 3 finely chopped cloves of garlic. Stringed beans with crushed garlic.

Dish with beans and potatoes: recipe

Take:

• 1 onion
• 1 carrot
• 0.5 kg of potatoes
• 300 g of green beans

Potatoes stewed with string beans.

1. 1 onion and 1 carrot clean, grind and fry in vegetable oil.
2. In a separate frying pan, 500 g of chopped and diced potatoes are browned.
3. Combine the potatoes with vegetables and cook together until cooked.
4. 3 minutes before turning off add 300 g of boiled beans, salt, pepper, favorite condiments to the stew. String beans: recipes for a couple. String beans with rice: recipes

   In a multivark or steamer you can prepare French beans with any vegetables, meat, fish and cereals. The option of a diet dinner is green pods with rice.

   Take:

   • 1 cup of rice
   • 300 g of French bean

   Rice with steamed beans for steaming.

   1. 1 glass of white long-grain rice is washed, sorted, but not soaked.
   2. To prepare a dish you need a baking tray without holes. If it is perforated, it is suggested to cover it with foil.
   3. Steaming the rice for 40 minutes.
   4. Add 300 g of green beans, fresh or frozen, to the croup, as well as salt, pepper, spices to taste.
   5. Prepare the dish for another 20 minutes.
   6. For beauty and fullness of taste pass 1 carrot and 1 onion, add to the ready-made dish.

   Stringed kidney beans with pasta: recipes

   For a rich lunch, cook pasta with green beans, chicken, mushrooms or fish. Macaroni can be taken any - horns, seashells, spaghetti, other.

   Take:

   • 200 g of any pasta
   • 300 g of asparagus
   • 200 ml of cream
   • 100 g of cheese

   Pasta with fish and green beans.

   1. 200 g of pasta is boiled according to the rules.
   2. Separately boiled and 300 g of beans( you can take the vegetable mixture from the store).
   3. In a deep skillet mix 200 ml of cream, add to them 100 g of grated hard cheese "Old Dutchman" or "Parmesan", salt and pepper.
   4. Mix ready macaroni, bean pods, fried separately chicken, fish or mushrooms. Water the dish with sauce.

   Recipe: bean salad

   Take:

   • 300 g beef tongue
   • 300 g French beans
   • 1 onion
   • 1 bell pepper
   • 50 ml soy sauce
   • 1 tbsp. Spoon of honey

   Asparagus beans with tongue in salad.

   1. 300 g of beef tongue is cut into beautiful brusochki, and marinated in a mixture of 1 tbsp.spoons of honey, 50 ml of soy sauce, ground red and black peppers.
   2. After a quarter of an hour, fry the tongue in boiling oil.
   3. When the tongue is almost ready, add 1 bulb cut into a frying pan and 1 large bell pepper( straw) to the frying pan.
   4. After 5 minutes, put the boiled beans in the pods( 300 g).All together steamed under the lid for 2-3 minutes.
   5. Decorate the salad with chopped herbs.

   VIDEO: Egg salad with green beans

   Recipe for turkey from beans in Armenian

   Armenian tuna is a pickled string bean. The dish can be very different, because with the pods marinated any vegetables that are at home - carrots, cabbage, peppers, stuff.

   Take:

   • 500 g of beans in pods
   • 0,5 l of water
   • 30 g of salt
   • spices and garlic

   Torso of green pods.

   1. 500 g of pods are prepared for cooking and boiled for 5 minutes.
   2. Take 0.5 g of water take 30 g of salt. Boil and cool the brine.
   3. Beans, 1 bay leaf, 3 crushed cloves of garlic, 3 peas of pepper and a shredded bunch of any greens are spread in a jar or pot.
   4. Fill it all with a cold brine, cover with gauze and put the load.
   5. Ideally, the turkey is prepared for 3 days, but you can leave it for the night.

   VIDEO: Sausage beans Tursha in Armenian