10 best recipes for flaky bagels with a photo. How to cook delicious bagels from ready-made puff pastry with stuffing?

Bagels - simple baking, which can be prepared from the ready-made shop puff pastry. This article offers recipes and ideas for filling in wind rogueliki.

How to prepare bagels from puff pastry with jam or jam?

Bagels - delicious pastries, which adults and children like to feast on. Homemade bagels are very different from the stores with a rich taste, crispy crust, tasty stuffing and incredible aroma.

IMPORTANT: You can make bagels from a purchased or homemade dough. Delicious gentle puff pastry is quite possible to knead from simple ingredients in 10 minutes.

You will need :

• The premium grade flour is 350 grams( must be sieved through a sieve).
• Margarine ( you can use the spread) - 200 g( always leave it at room temperature to make it soft).
• Egg - 1 pc.(only yolk is useful)
• Sour cream - 100 ml.(in the absence of sour cream, it can be replaced with fat kefir or yogurt).
• Pinch of salt

Preparation of bagels:

• Ingredients are mixed and kneaded in dough
• If the dough is not too elastic, add sour cream.
• If the dough is too sticky, add flour to it
• Roll the dough into a wide sheet of
• Fold the dough in several layers and leave it to "rest".
• For filling, you should prepare jam or jam.
• "Rest" dough should be divided into several balls.
• Each ball is thinly rolled with a rolling pin
• A regular knife or a knife is cut into triangles( according to the pizza principle).
• In each triangle( in its wide part), put a teaspoon of jam.
• You need to spin the bagels from the base to the pointed tip.
• Twisted bagels should be placed on a baking sheet( it should be oiled beforehand, or simply lay a sheet of parchment).
• Put on the baking sheet rogueli must necessarily "tail down."So the product will not lose shape and will not be able to "turn around".
• Before baking each roguelik should be smeared with a whipped raw egg. This will help the baking to get a ruddy brown.
• You should bake the bagels no more than 20 minutes at a temperature of 180-190 degrees.
• As soon as you notice that the bagels have increased in size and browned - you can take it out.

Finished product: bagels with peach jam

Video: "10 minutes dough recipe: puff pastry"

Puffed bagels with cherry: recipe with photo

Delicious turns baking with the addition of cherry .As a filling, you can use a frozen cherry or cherry jam. Frozen cherries should be left at room temperature for a while. Cherry from the jam should be squeezed or left to drain.

For croissants it is necessary to use cherry without a stone. The dough can be cooked by hand or bought at the store. It is important to know that the cherry is starting up a lot of water, so when rolling the bagel, it is necessary to fasten its edges tightly.

Bagels are smeared before baking raw egg and sent to the oven for 15 minutes. Furnace is necessary at a temperature of not more than 200 degrees before the formation of a crust. Cooked pastry should be sprinkled with sugar powder.

Finished product: bagels with cherry

Video: "Bagel with cherry"

How to prepare puff pastry with poppy seeds?

In a modern store you can find already prepared poppy filling for baking. But, if you do not have it, the stuffing in the bagels can be prepared on your own:

• Approximately 250 g of poppy ( previously washed with cold water) should be poured with boiling water and let it stand for several minutes.
• water merges with poppy seeds is added to poppy seeds 150 g of sugar
• The resulting mass should be passed twice or three times through a meat grinder to make it look like a gruel.
• The resulting mass should be put on a hot dry frying pan to evaporate excess moisture. The mass should be stirred constantly so that it does not burn.

Puff dough should be divided into several parts and cut into triangles. Poppy filling in the amount of 1 tsp.lies on each edge of the triangle from the dough and rolls the bagel.

Bagels are laid out on a baking sheet and baked for 20 minutes until the color is formed. The oven temperature should be no more than 190-200 degrees. Ready rolls are powdered with powdered sugar.

Puff pastry with poppy filling

Video: "Layered bagels with poppy"

Puff pastry with curd filling: recipe

You will need:

• Puff pastry ( purchased or homemade) - 350 g.
• Curd fat - 200 g.( Notless than 9%)
• Egg - 1pc( whipped, for greasing baking)
• Sugar - 50g( in filling and on the cover)
• Raisins - 40g( in filling)

Preparation:

• Prepare the filling: wipe the cottage cheeseThrough a sieve
• Soak raisins in boiling water
• Add soft raisins tocurd
• Add half of the whole sugar in the curd
• Roll out the dough, cut it into triangles
• In each triangle, put a spoonful of cottage cheese with raisins.
• Roll the bagel, mochinite it into sugar and put it on the baking tray with that side that is without sugar.
• Lubricate bagel with yolk
• Bake bagels no more than 20 minutes before coloring
• Oven temperature should be no more than 190-200 degrees.

Puff pastry with curd filling

Video: "Puff pastry with cottage cheese"

Puff pastry with chocolate filling: recipe

You will need:

• Puff pastry packing( yeast and unleavened)
• Chocolate paste bank or Nutella
• Egg - 1 pc.(for lubricating baking)
• Sugar - 2 tbsp.(for powdering bagels)
• Flour - 2 tbsp.(for powdering the table)

Preparation:

• The table should be sprinkled with flour so that when rolling the dough it does not stick to the surface.
• The rolled dough is cut into triangles and at the edge of each it is necessary to put ch.p.chocolate paste.
• Gently roll up the bagels, soak them in sugar and cover with the beaten egg.
• Bake bagels 15 minutes, take out the rogueli from the oven when they have a ruddy brown.
• The oven bagels should be at a temperature not exceeding 190-200 degrees.

Puff pastry with chocolate

Video: "Bagels( croissants) with chocolate. Croissants with puff pastry »

Puff pastry with apples: recipe with photo

You will need:

• Packing of puff pastry( any)
• Apple - 2 pcs.(medium size)
• Sugar - 0.5 cups( for filling, it may take a little more to powder).
• Cinnamon - 1 tsp.(in the filling)
• Lemon juice - 1 tsp.(in the filling)

Preparation:

• Sprinkle the table with flour and roll the puff pastry on it, cut it into triangles.
• Prepare the filling: the apple is peeled off and the bones are removed and the core is removed. The apple is finely cut into small cubes. The chopped apple is sprinkled with sugar and cinnamon, sprinkled with lemon juice.
• Filling is placed in each triangle. Bagels are curled, dipped in sugar and laid out on a baking tray.
• The pan is sent to the oven, the temperature in which is not more than 190-200 degrees.
• Furnace such bagels should be about 20 minutes, until the crust is darkened.
• Ready rolls can be sprinkled with powdered sugar.

Puff pastry with apple

Puff pastry with marmalade, recipe

Prepare these marmalade rogueliki can be from a purchased or homemade dough. Dough cooked by own hands, much tastier. You will need:

• Flour - 2.5 cups( high grade flour, necessarily sifted).
• Sour cream - 1 glass( choose fatty sour cream)
• Sugar - 5 tbsp. A pinch of salt
• Soda - 0.5 tsp.(can be replaced with a disintegrant)
• Margarine( spread or butter) - 200 g.
• Fruit jelly( any) - 200 g.

Preparation:

• Knead and roll the dough. Fold it in layers and leave to rest in the refrigerator for half an hour.
• The rest of the dough should be cut into pieces and each roll out, cutting into triangles.
• For each triangle, put one or two pieces of marmalade.
• Triangles slide into bagels, ready bagels can be dipped in sugar and sent to bake.
• For roguelikov in the oven( 190-200 degrees) is enough for 15 minutes.
• Ready rolls can be sprinkled with powdered sugar if desired.

Puff pastry with marmalade

Video: "Bagels with marmalade"

Puff pastry with cheese, recipe

Bagels made of puff pastry with cheese - not a dessert, but rather a snack. For such baking, you can use any cheese: Russian, Dutch, mozzarella, hard cheese, even mold. As an additive you can use garlic, dill, spices.

You will need:

• Packing puff pastry
• Cheese - 200 g.( Any hard)
• Egg - 1 pc.(in the filling and coating)
• Seeds of sesame seeds - 20 g.
• Mayonnaise - 1 tbsp.(for filling the filling)

Preparation:

• Prepare the filling: grate the cheese on a large grater, fold in a bowl, season with mayonnaise and mix thoroughly.
• Puff pastry and cut into triangles
• Egg beat and divide into two parts: add half to grated cheese, leave the second for baking.
• Put 1 teaspoon on the edge of the triangle.fill and twist the bagel.
• Roll the coarse roll with one side into a sesame seeds and put on a baking tray.
• Lubricate the bagels with the remaining raw egg and bake them 20 minutes in the oven at a temperature of 190 degrees.

Puff pastry with cheese

Video: "Croissants with cheese and ham"

How to prepare puffed bagels with condensed milk?

For the preparation of such baking, you will only need packing of puff pastry .You can use yeast and bezdozhzhevoe, if desired. As a filling, you need to use cooked condensed milk or toffee, which is easy to buy in any store.

The dough is rolled in the usual way and cut into long triangles. A lot of stuffing is not worth it, since it will easily be able to leak and spoil the baking. Bagels are quickly baked at a 200-degree oven temperature: 15-20 minutes will be quite enough. Ready to bake should be sprinkled with powdered sugar.

Layered bagels with iris

Bagels with walnut stuffing from walnuts: recipe

Nut stuffing in bagels is very tasty and incredibly successfully combined with a layered dough. Prepare it fairly simply: 200 g walnuts should be passed through a meat grinder with 100 grams of sugar. If the filling seems too large, pass it through the meat grinder twice.

The filling is laid out on each triangle of the dough with a spoon. It does not spill much, so you can add a lot of stuffing. Gently roll the bagel, put it on one side of sugar, put it on a baking sheet and bend its tips inside. Bake no more than 20 minutes ( oven temperature 190 degrees).

Video: "Layered rolls with butter-nut filling"