Kissel: a recipe for starch and fruit and berries. How to cook jelly from fresh and frozen fruits and berries, from jam and compote?

Delicious recipes of jelly from berries, fruits and jam.

Favorite and quite popular drink of Slavic cuisine - jelly, very tasty and useful.
It is an indispensable dessert for diet and baby food. Very easy to prepare, since the basis is only three natural products: fruit or berries, starch, sugar.

How long does it take to cook the jelly?

cook jelly

Some young housewives have a false opinion that the preparation of jelly is a complex and lengthy process of soaking, dissolving, cooking, thickening, requiring several hours of time. In fact, this is not so.
You can prepare the jelly quickly, almost in half an hour, if you are armed with competent advice.

Video: Cook jelly from frozen berries

How to cook a jelly from starch and fresh fruits and berries?

weld jelly

General recommendations

• In boiling water we fill sugar at the rate of 1 glass per 3 liters
• After completely dissolving the sugar add berries or fruit about 400 grams to the specified water rate
• Boil 10-15 minutes over medium heat
• Filter, put the syrup onfire
• In a thin trickle, with stirring, pour starch( the amount is selected depending on the desired density of the finished product) previously dissolved in water
• When the first bubbles appear, the fire is disconnected
• We insist untila cooling and thickening

Secrets of cooking tasty jelly

• Fresh berries and fruits are laid in boiling water with sugar
• The proportions of sugar must correspond to the natural taste of the products - the sweeter the berries or fruit, the less sugar is required.
• To add flavor, add a little citric acid
• . Transparency of the drink is achieved by introducing strained fruityBroth of the dissolved starch
• To facilitate and speed up the preparation process, ready-made fruit and berry syrups and juices
• will help you to vary the density of the drink athelping different amounts of starch: the larger gives a dense consistency, the smaller - a liquid
• Potato flour is bred in chilled water: 2 tbsp.l.-1 tbsp.water
• As the starch quickly settles to the bottom, dissolve it immediately before adding to the syrup
• For a long time do not boil the jelly, as from this it becomes liquid

How to cook a jelly from starch and frozen fruits and berries: a recipe from frozen strawberries and raspberries?

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Ingredients:

• For a glass of frozen berries raspberries and strawberries
• Potato starch-3 tbsp.
• Sugar-300-400 gr
• Water-4 l

Preparation:

• In a pan with boiling water, do not fall asleep unfrozen berries
• Boil after boiling for about 10 minutes
• In a strained berry solution we put sugar, put on a plate
• Slowly add, stirring constantly,pre-dissolved in water starch
• Bring to boil
• Disconnect plate
• The remaining berries can be discarded and can be passed through a blender and added to the jelly
• We serve thickened jelly after cooling

Kissel from starchla and currant jam: recipe

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Ingredients:

• Jam - 1.5 tbsp.
• Water - 2 liters.
• Citric acid - on the tip of the knife
• Sugar - not a full glass
• Starch - 2 tsp.

Cooking process:

• Preparation of boiling water
• Cook for five minutes
• Filter through gauze
• In a transparent broth we put sugar and citric acid
• We brew starch in a small amount of cold water, slowly pour into the broth
• Bring to a boil
• Cool

Video: Kisselfrom currant jam

How to boil a red currant jelly?

cook jelly

Ingredients:

• 500 gr redcurrant
• 1/2 cup sugar
• 3 tbsp.l.potato starch
• 1 tsp.lemon juice
• 2 liters.water

Preparation process:

• Dried juice from
• juice. Sprinkle the cake with water, cook for 10 minutes on medium heat.
• Filter, cover sugar and lemon juice.
• . Brew until dissolution of sugar.
• . Dissolve in berry juice of currant, infuse into starch syrup
• The boiled jelly is removed from the fire.
• . We serve the cooled

. How to cook the jelly from the cranberry?

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Ingredients:

• 200 g cranberries
• 100 g sugar
• 1,5 l.water
• 1,5-2 st. Starch

Cooking process:

• The berry is washed, well we mash with a spoon
• Put it in a sieve, squeeze the juice
• Squeeze the dried berries with boiling water, boil for 5-10 minutes
• Filter
• We cool the glass of the syrup, combine it with starch, pour into the ready boiling syrup
• After boiling we combine it with the previously obtained juiceberries, stir, cool to thick

Video: Cranberry jelly

Rhubarb jelly: recipe

boil jelly

Ingredients:

• 5 pcs.stems of rhubarb
• 1,5 tbsp.starch
• 1L.water
• 0.5 cup sugar

Preparation:

• Stems washed, finely chopped
• Put in a saucepan with cold water, cover with sugar, boil for 30-40 minutes
• Dissolve the starch in cool water, slowly enter into a boiling solution of
• Keep on low heatbefore thickening, then remove from the plate and cool

Kissel from cherry: recipe

weld jelly

Ingredients:

• Cherry - 2 tbsp.
• Sugar-1,5 st.
• Starch - 4 tbsp.l.
• Water - 3.5 liters.

Preparation process:

• The berry is washed, the bones are taken out
• We pour the cherries without pitted sugar and leave the minutes for forty
• The resulting juice is drained and we add it already to the ready jelly
• The berry bones are poured with boiling water, boil for 5 minutes
• Remove the bones with percolation through a sieve,boil the broth for 10 minutes, adding the berries
• Pour the starch previously dissolved in water, bring to the boil
• Remove from the plate, pour the sugar and berry juice

Video: Cherry kissel - no gramhara

How to cook a pudding of red ash?

weld jelly

Products:

• Dry berries of mountain ash - 2 tbsp.
• Starch - 2 tbsp.
• Water - 1 liter.
• Sugar - 0.5 tbsp.

Preparation process:

• Berries are poured with boiling water, we cover sugar, cook for 10 minutes
• Starch is dissolved in cold water, slowly poured into boiling solution
• Bring to boiling
• To the table we serve cooled
• It is better not to remove berries - they contain a lot of vitamins, to thatthey look very nice in a glass

Kissel from a dogwood: recipe

to weld a jelly

Ingredients:

• 4 l.water
• 2 tbsp.dogwood
• 8 tbsp.l.sugar
• 2 tbsp.l.starch

Preparation:

• Berries, sprinkle with sugar, pour boiling water, cook for 5-10 minutes
• In a separate bowl, dilute the cold water with starch and gradually introduce into the syrup
• Boil 1 minute
• Cool and serve to the table

How to boil the jelly from the sea buckthorn?

weld jelly

1 variant

• In 4 glasses of cold water, we dilute a glass of sea-buckthorn jam
• Boil 5 minutes
• 2 tablespoons of starch diluted in 0.5 glass of cold water, pour a thin trickle into a boiling broth. In this case, constantly stir the jelly, so that there are no lumps
• Boiling one minute, we remove the ready-made dessert from the plate

2 option

• From 1.5 cups of fresh berries squeeze the juice
• Fill the resulting mug with 2 liters.water, cook for 5-7 minutes
• Filter the solution removing the mash, fall asleep 1 st.sugar,
  is heated to its full dissolution
• Dissolve 3 tbsp.starch in water, add to the broth
• After boiling off, add fresh squeezed sea buckthorn juice

Video: Kissel from sea buckthorn

How to boil a kissel from blueberries?

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• 50 gr of blueberries
• 50 g of sugar
• 25 gr of potato starch
• 0,5 l.water

Preparation:

• Pour the berry with hot water, cook for 10-15 minutes
• Add the sugar, stirring until dissolution
• Wipe through the blueberry sieve, combine with the broth, bring to the boil
• Pour the diluted starch
• Mix, remove from the fire

Video: Kissel fromblueberries

Kissel from gooseberries: recipe

cook jelly

Ingredients:

• Gooseberries - 2 tbsp.
• Starch - 1ch. L.
• Sugar - 4 tbsp.l.

Preparation:

• Berries are washed, we remove the tails
• We put in the pan, pouring water so that it barely covers the gooseberry
• We fill the sugar, put the container on the plate
• Cook for about 15 minutes
• Kiss the jelly, slowly introducing the dissolved starch into the boiling syrup
• Remove from the plate, let's cool down thoroughly

Kissel with honey and lemon: recipe

boil jelly

Ingredients:

• Starch - 1.5 tablespoons
• Honey - 100 ml.
• Lemon - 1 pc.
• Water -1 l.

Cooking process:

• Cooking starch in 1/2 cup water
• In a saucepan with water squeeze the juice of the lemon
• In the boiling solution we inject the starch
• Boil until the thick
• After cooling into the still warm jelly we mix honey

How to cook apple jelly?

cook jelly

Ingredients:

• Apples- 500 gr
• Sugar - 1 tbsp.
• Starch - 2.5 tbsp.l.
• Water - 3 liters.

Preparation:

Preparation:

• Sliced ​​fruit put into a saucepan, poured into water and cooked
• After the apples have completely boiled, let them pass through a sieve and put it back in a container
• . Sugar sugar
• Pour diluted starch
• Stir, remove from heat

How to cook jellyfrom the viburnum?

Ingredients:

Kalina - 250 g
Sugar - 200 g
Potato starch - 2 tbsp.l.
Water - 1.5 liters.

Cooking process:

• Cooking berries from sprigs
• Filling with hot water for 10 minutes
• Wiping through a sieve

boiling jelly

• In the resulting juice we put sugar, bring to a boil
• Dissolve starch in cold water

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• Pour the dissolved starch into a boiling berry syrup
• Bring to a boil, remove from the plate

How to cook a jelly from watermelon?

cook jelly

Ingredients:

• Watermelon - 3,0 kg
• Sugar - 1 tbsp.
• Potato starch - 5 tbsp.
• Citric acid - at the tip of the knife

Preparation:

• Watermelon is cut into slices, peeled and peeled
• Watermelon is passed through the
• juicer 1/4 of the juice is removed for a while in the refrigerator
• Add the sugar and citric acid
• to the remaining juice.to boiling
• In the cooled part of the juice in the refrigerator, add starch, mix thoroughly
• Pour it into the boiling liquid, stirring
• Remove the packaging from the fire
• Pour out the glasses
• From the topa share

sugar How to cook a jelly of dried apricots?

cook jelly

Products:

• 200 gr dried apricots
• 10 tbsp.sugar
• 2 l.water
• 4 tspstarch
• slightly citric acid

Preparation process:

• Dried apricots with water, cook until soft. Shredded on the blender
• Put in the boiling broth from the dried apricots, the resulting puree, sugar and citric acid
• We introduce the diluted starch with stirring
• Remove the ready-made dessert from the plate

How to cook the beetroot jelly?

cook jelly

The boiled beet dessert has medicinal properties and a rather peculiar taste. Most often it is used in a diet for weight loss.
Delicious jelly is obtained on the basis of beet kvass.
For its preparation you will need:

• Beetle -3-4 pcs.
• Sugar - 2 items of l.

Preparation:

• Cut the vegetables in small pieces, pour cold water, add sugar
• Set for a week in a warm place
• Remove from the received drink foam
• Dilute with water in a 1: 1 ratio
• Cook the jelly for any chosen recipe, adding sugar and starch to taste

How to cook jelly from cranberries?

cook jelly

Ingredients:

• Hot water( for a drink) -1 l.
• Cold water( for starch) -1st.
• Cowberry -300 g
• Potato starch- 50 g
• Sugar - 80 g

Cooking process:

• Fruit is doused with boiling water, let's dry
• Dried cranberries are processed in a blender, pour boiling water, boil 2-3 minutes
• Filter
• In a berry broth fall asleepsugar and re-boiling
• Trickle the starch solution
• After boiling we move from the fire
• Infuse before cooling

Kissel from the dog rose: recipe

weld jelly

It will take:

• Dried wild rose - 80 g
• Water -1,8 l
• Starch flour - 100 g
• Sugar sand -200 g
• Citric acid - 2 g

Preparation process:

• Fruits are washed, poured with boiling water for 2.0 hours
• Berries are grinded through a colander, filter
• Glass of infusionleave for dilution of starch
• The rest of the boil, add sugar and citric acid, gradually introduce diluted starch
• Remove from heat, pour into glasses, cool

Kissel from compote: recipe

weld jelly

Take:

• Ready compote of any fresh fruit or dried fruit -1.5 liters.
• Starch - 2 tbsp

Cooking process:

In a boiling compote, with a thin trickle, we introduce an aqueous solution of starch flour, stirring constantly

Warm up 2 minutes

Remove from the plate

Cool

Kiss fastens or weakens, can it be with diarrhea?

Fiber content in the jelly, improves the functioning of the digestive system and helps the with constipation.
Helps with kissel and with diarrhea .Especially effective is a drink from fixing products: blueberries, oatmeal, pears. He will not only quickly solve the problem, but will also help restore strength.

Is it possible to post jelly?

This fragrant elixir is forbidden only in the period of dryness, when only herbal tea is allowed.
In the remaining weeks of fasting, the use of jelly is only welcomed. Since it is prepared entirely from natural products, during limited nutrition is one of the sources of saturation of the body with vitamins and nutrients. Also very well contributes to raising the energy potential and the charge of vivacity.

How to weld liquid jelly, how much to lay starch?

boil pudding

It is enough to add 1 tbsp.l.starch per liter of liquid to get a liquid dessert.

How to weld thick jelly: how much to lay starch?

For a thicker product, put 2 tbsp.l.starch per 1 liter.decoction, a very thick product requires at least 3 tbsp.l.

How many calories are in jelly?

Although this drink has sugar in its composition, its caloric value is not great. Due to the fact that it contains starch, kissel quickly quenches the feeling of hunger, therefore it is not terrible even for people strictly controlling their weight.
Depending on the composition, its caloric value varies from 51 to 100 kcal per 100 g of ready-made beverage.

Based on the above cooking rules, using high-quality berries or juices, you can not only diversify your diet by enjoying the taste of jelly, but also to benefit and curative effect for the body.

Video: Kissel