Soup with stewed meat: the best recipes and culinary tips. How to cook tasty oxalic, potato, rice, bean, green, pea, vermicelli, buckwheat soup with stew?
You are tormented with the question of what kind of useful and satisfying dish to cook quickly? The answer is simple soup with stew. In this article you will find a variety of varied and delicious recipes for this dish.
Stewed meat is a ready-made product, with which you can quickly and at the same time deliciously cook any hot dish. Soup with stew is obtained very rich, satisfying, appetizing and fragrant.
How to cook delicious soup with stewed meat: culinary advice
. Starting to prepare the first dish with canned meat, it is necessary first of all to take care of the quality of the purchased product. Being in the supermarket, it is difficult to determine the choice and it is easy to take a low-quality product, in which instead of meat will be ordinary substitutes, milled bones and offal.
IMPORTANT: We select the tested GOST products, medium or high price category. Whatever the disappointment in the cooked dish. And I did not lose the desire to cook soup with stew.
Observing some tips, this dish is sure to get very tasty .
When choosing stew, we take into account that beef produces more lean soup, with pork - fatter, more expensive.
To avoid liquid porridge, when adding cereals, use no more than 0.5 cups per 2 liters of liquid.
The best option is canned "Porridge with stewed meat".Do not add cereals.
Especially delicious soup is obtained with buckwheat, pasta, millet, oats, peas.
For dressing soup with beef stew we use tomatoes, with pork - Bulgarian pepper.
With dietary nutrition, add raw vegetables without making a roast. The soup will not be less appetizing.
The original and thick will turn the dish if the potatoes are not cut into cubes. We lower it completely, we bring it to readiness. After that we take out, knead and again send it to the pan.
Do not fry on olive oil. When heated, it loses all useful properties. The best option is vegetable oil.
Gentle and piquant taste will add added before serving grated cheese and fresh sour cream.
A little favorite fresh greens will only add a pleasant zest to this dish.
Video: Soup from stewed fish
Pea soup with stew: recipe with photo
The value of nutrients contained in peas gives it special significance. And the speed of cooking due to the lack of a long cooking meat broth, gives it great popularity.
Pea soup with stew
Preparation:
1.5 cups of whole pea is poured overnight with running water.
Dispose of the liquid before preparation. Fill with fresh water. We put the cook.
Three fresh carrots.
We chop a large onion head.
Fry on sunflower oil first onions, followed by carrots.
After boiling the peas, add three fresh potatoes diced.
Cook until ready. We put 250 grams of canned stew.
Add the fried vegetables.
Solim to taste.
Add the finely chopped greens of dill, celery.
We boil for 2-3 minutes.
Served with fried in cream butter crackers. Potato soup with stew: recipe soup with stew
Cut into cubes 5 tubers of potatoes
Fill with 1.5 liters of cold water
Put on fire
While potatoes are being brewed. Fry onion and carrots cut in the form of small cubes onions and carrots, taken for 1 piece
Add 300 grams of stew to the potato broth
5 minutes before the preparation, put spices and greens
Instant soup ready
Rice soup with stew: recipe
soup with stewed sauce
1 grated carrot and 1 chopped onion head fry on fat from the stew
Put into a pan with water 0.5 cups of washed rice and prepared potatoes
Bring to a boil
Throw the laurelEast
Cook 2-3 minutes, remove the sheet
Put meat and vegetables semi-finished
Cook another 10 minutes
Turning off the fire
sprinkle with herbs
maintained on a hot plate 10 minutes
How to cook green soup with corned beef and nettles?
soup with stewed meat
Products:
The first leaves of spring nettle - a large handful of
Peeled potatoes 6 - 7 pieces
Canned meat-350 grams
1 fresh onion head
Steeped carrots - 1 large
Preparation:
The first leaves of spring nettlewith boiling water
Finely chopped
Shrink carrots, potatoes and onion with straw
In a saucepan, let the carrots and onions pass along with canned meat
Put the nettle there, potatoes
Fill with water
Colime, pepper
Cook for about 15 minutes
Stewed beef soup with beans: recipe
soup with stewed sauce
In a pot filled with 1.5 liters of water we put 2 diced potatoes
Heat until boiling
We make a roast on sunflower oil from finely chopped-1 smallcarrots and 1 onion head
Add 1 spoonful of tomato paste
to the vegetables. Stirring, keep on fire for a couple of minutes.
. In the boiled potatoes, put the vegetables and 250 grams of the
stew. Boil for at least 5 minutes.
Add canned beans - 200 gram, laurel leaf, salt to taste, greens
Warm another 5-10 minutes
Turn off the plate
Soup recipe with vermicelli and stew
soup with stew
Pour into a saucepan 2.5 liters of cold water
3 pieces of potatoes, 2 onions, 1 carrot, 2 tomatoes cut into small cubes
Fall asleep potatoes in a saucepan
Cook until half-ready
Take fat from stewing in a frying pan
Fry lightly onion
Add tomatoes
Keep on stirring for about five minutes
We put chopped carrotsthere
Fry until ready
Fill vegetables 300 g of stew
A little warm up
Put in a pan with potatoes
Add 2 spoons of pasta
Solim
Cook for 5 more minutes
Grill before serving
Soup recipe with stew and buckwheat
soup with stew
We take a glass of buckwheat groats from garbage
Rinse with cold water
Grind 1 head of onion and half a large carrot
Roast root vegetables on stew from stew with the addition of sunflower oil
In a pan with 1 liter of water we put 2 pieces of diced potatoes, washed buckwheat,350 grams of canned stew
Salt
Soup is ready when potatoes are cooked
Soup with stew and egg: recipe
soup with stewed sauce
In a saucepan with 2 liters of boiling water fall asleep 3 timescut potatoes
Cook for about 10 minutes
Let's pass on the sunflower oil finely chopped carrots and onions, taken for 1 piece
Add there sliced 5 small tomatoes and 250 grams of tuna
Keep on fire for 2-3 more minutes
The resulting mass is immersed in potatoes
Cook for about 10-15 minutes
We fall asleep 50 grams of grated cheese, about 100 grams of canned green peas and a large-chopped boiled into soft boiled egg
We stand on fire for 5 minutes
We remove from the plate
Sprinkle greenonion
Oxalic soup with stew: recipe
soup with stew Products:
Bank of canned stew meat weighing 250-300 grams
About 2 liters of water
Good bunch of green sorrel
1 piece of fresh egg
2 pieces of potatoes
small onion;Any
seasonings and spices
Recipe:
In cauldron fry chopped onions in fat of stew
Put washed and chopped sorrel
Pour little water and tomim 2-3 minutes
Finely chopped potatoes, add to kettle
Pour the remaining water
Herewithboil
Put the stew
Cook for 5-7 minutes
Sprinkle with spices, salt
With a thin trickle stirring we introduce a raw egg
Keep on the fire 2-3 minutes
Remove from the plate
Serve after 5-10 minutes
Soup recipe with stewin a multivariate
soup with stew
You will need:
stewed - 250 g pot
3 large roots of potatoes
for 1 small onion and carrots
90 grams of millet cereal
About 2 liters of cold water
Recipe:
Carrot three and thinly shred onion
Multivarka included on the function »Frying»
We pass on the vegetable oil root crops for about 3 minutes
Fall asleep cut into small potatoes, millet cereal, salt, spices
Add water under the closed lid and on the "Quenching" modefor half an hour
Before the most willingness to lay canned stew
Withstands 5 minutes
Soup ready
The above recipes will serve as the basis for the fantasy of any mistress. Adding various ingredients, you can get a lot of new unusual and delicious dishes.
soup with stew. 
Pea soup with stew 
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soup with stew 
soup with stew