How to make a delicious filling and pizza sauce like in a pizzeria? Pizza sauce white, Italian, creamy, tomato

Dreams will learn how to cook pizza like in a pizzeria, but do not know where to start. Our article will introduce you the recipes of the most delicious fillings and sauces, which will help make home pizza perfect.

• It is considered that such a dish as pizza was invented by Italians, that's why they are able to cookits perfect. The first pizza was made in the city of Naples and by our standards it was quite simple, because for its filling only tomatoes, fresh basil and cheese
• were used. Over time, the chefs began to add other ingredients to the filling and over time it was transformed into morea habitual option for us. Modern pizza can be completely different. If desired, you can make meat, mushroom, cheese, lean and even vegetarian
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• But do not forget that in addition to the filling in the pizza must necessarily be sauce. If you like classic combinations, then add to the dish a hot tomato sauce, and if you are not afraid to experiment, try to surprise your household with mustard or tender cream sauce. For those who are going to make pizza for the first time we offer information on how to prepare the filling and sauce as in a real pizzeria

Tasty pizza filling with sausage, cheese tomatoes

Pizza filling from sausage, cheese and tomato

• It's unclear for what reasons,but we have the most popular filling is a combination of sausage, cheese and tomatoes. These ingredients are most often used by housewives to make homemade pizza
• . But in order for these components to correctly become friends, they must first prepare
• . If this is not done, then such an ingredient as a tomato( if used in raw form) can be baked in timegive your juice to the dough, and because of this it will not turn out to be crisp
• . Of course, if you make a thick cake, then tomatoes will only have to bluff and take off their skin. But if you want to make a thin and delicate pizza, then it will be better if you serve this vegetable with heat treatment

So:
• To begin with, take tomatoes, dip them for 1 minute into boiling water, and then transfer to ice-cold
• When you see, that the skin began to curl up, take a thin knife and remove it
• Cut the tomatoes into slices and bake them either on the grill or in the oven
• While they are preparing to cut thin sausage slices( ideally it should be raw) and gratend grated cheese
• Once the tomatoes have cooled down a bit, it will be possible to form a pizza

Toppings Pizza with chicken

Pizza stuffed with chicken

• Some people do not like chicken, so they consider it tasteless and dry. But this neutral taste makes it possible to make from this product quite interesting variations for the filling
• Most often for the preparation of pizza use the breast. But if you do not have it, then calmly use the other parts of the chicken
• . Just before you start preparing the meat, be sure to remove all the bones from it as carefully as possible. This will allow you to get the perfect pieces of meat, which in the future will be able to grind properly
• Also do not forget to completely remove the chicken from the skin. This component is strictly forbidden to use for cooking pizza the way it will spoil both the appearance and taste of the ready-made dish

Preparation of chicken filling:
• Take the chicken breast, rinse it with clean water and dry it a little
• Cut it into small pieces( preferably one of the same size and shape)
• Preheat the frying pan and pour in the vegetable oil
• Carefully,in one layer, lay out the chicken breast and fry it on both sides of the
• During the frying, pepper, salt the meat and if you want, add, for example, Italian herbs
• Fill the prepared stuffing on a paper napkin and allow to cool slightly
• If you want to reduce the calorie content of the pizza, then just boil the chicken breast in the salt water.

Pizza toppings with pickled cucumbers

Pickled pizza slices

• Pizza with pickled cucumbers will appeal to those who do not like to bother for long. In this case, you may, in general, do not need to pre-cook something. But first, remember, for cooking the right dish, it is best to use small cucumbers, for example, gherkins. They have some particularly savory taste and crunchiness that remains even after baking

• If you decide to use more cucumbers, then cut them as thin as possible and, if possible, remove the core. And since the filling can not consist only of cucumbers alone, it is necessary to pick up some more components to them. If you think that this canned vegetable has nothing to combine with, then you are deeply mistaken

• You can safely add eggs, pickled or salted fish, ham and even meat to the cucumbers. Only in this case it is better not to use tomato sauce as it can slightly spoil the taste of pizza. You can try to replace it with creamy or garlic. How to prepare them correctly we will understand a little below

Filling for pizza with mushrooms

Filling for pizza from fried champignons

• Pizza with mushrooms - it's always simple, tasty and fast. Since the mushrooms are not afraid of freezing, then you can completely make blanks, freeze them and pamper your households with a delicious dish every day. The most important advantage of this filling is that you can use for its preparation and fresh, and frozen, and salty foods.

• But, as in all previous variations of the filling, you also need to be able to create the right combinations. If you plan to use fresh or frozen mushrooms, then they must first be fried with the addition of onions. Marinating product can be used and without additional heat treatment simply pre-grinding it.

• If you make pizza exclusively with mushrooms, pay special attention to the choice of cheese. In this case, it is best to abandon the use of the classical version and replace it, for example, with fetus. It will give the ready-made dish extra piquancy and barely noticeable bitterness.

Mushrooms that can be used for filling:
• Champignons
• White
•
faces •
oils •
mushrooms •

russets Simple pizza filling

Simple pizza filling

If you do not like exotic combinations and prefer to eat foodsmore familiar to our region, then prepare a pizza with a simple filling. For its preparation, you can use any vegetables, eggs and cheese. There are completely different variations.

Eggs can be used cooked or mixed with cheese, vegetables to stew, cook, fry or bake. Everyone can choose for themselves the option that is closer to his taste preferences. Originality of such a filling can add capers, olives or anchovies.

Pizza recipe with a simple filling:
• Prepare the dough according to the classic recipe
• Thinly roll it and knead with a fork
• Spread the base with your favorite sauce
• Spread generously the billet with hard cheese
• Make zucchini thin ribbons and evenly spread them over the surface of the pizza
• Make 5-7 deepenings and beat the quail eggs
• Gently spice the pizza with any vegetable oil and sprinkle with parsley and basil

Pizza toppings from

cheese

Cheese filling for pizza

• Pizza Horus has long been an international food. This dish is very popular in almost all corners of the globe. But if we are more used to pizza with meat or sausage, then, for example, in France they love cheese pizza. It was invented especially for raw food makers who can not imagine a single meal for this product

• But in order for such a filling to turn out delicious, there must be at least two different sorts. The best option is the combination of four different types. And in this case you can quietly mix different grades of hardness. The main thing is that they correctly complement each other and create a good taste combination of

• Fresh basil or arugula can help to add fresh notes of such pizza. But remember, the greens should not be baked in the oven at all, it will be tastier if you put it on a completely ready-made dish

Cheeses that can be used for filling:
• Parmesan
• Gorgonzolla
• Ricotta
• Mozzarella
• Brynza
• Dor Blue
• Tilziter
• Pecorina
• Chedra

How to make a tomato sauce for a pizza mash?

Tomato sauce for pizza sauce

Italians are very fond of their tomato sauce muti and believe that only with it you can make a real pizza. But it's understandable that not everyone can afford to buy this spicy sauce. What to do in this case, people who dream of making pizza on an Italian recipe? Of course, try to cook it at home. After all, the mutt sauce is nothing more than a more familiar ketchup, just with a special set of spices. Therefore, if you know the recipe, it can be cooked at home.

Recipe for tomato sauce:
• Grind the onions and garlic( they should be quite a lot) and let them sit on the
olive oil. • When they are clear, add the previously ground and peeled tomatoes
• Boil the sauce until the tomatoes turn intoin the
gruel • At the very end, add basil and oregano( can be used both fresh and dried) to the tomato mixture
• Boil the sauce for another 5 minutes and turn off the
plate • Rub the resulting mass through a fine sieve andadd the crushed olive
into it • If you plan to store the sauce for a while, then definitely boil it again

Italian sauce for pizza

Italian tomato sauce for pizza

For baking the right and tasty pizza, you need to choose only quality and fresh ingredients. After all, if you want to cook for your family is not easy tasty, but a useful dish, then if possible, refuse to use ready-made food products.

It will be better if even a tomato sauce you cook yourself. Moreover, on the shelves of supermarkets you can hardly find a delicious Italian pizza sauce.

So:
• Blanch the tomatoes, remove the skin from them and chop them small enough
• Transfer them to the saucepan and stand on a small fire until the liquid completely evaporates
• At the very end, add salt and pepper to taste
• Rub the mass through a sieve, add lemon juice, dried basil and marjoram
• Sauce is ready for use

Cheese sauce for pizza

Cheese sauce for pizza

Cheese lovers know that cheese sauce is able to turn the most simple and unleavened dish into a real culinaryfirst masterpiece. But the most pleasant thing is that it can be used not only for making pizza, but also for lubricating sandwiches. It is prepared almost as well as the famous béchamel sauce, only at the end of the cooking cheese is added to it.

Speaking specifically about this component, it is worth noting that the sauce is more suitable for more expensive hard cheese varieties. They have a pronounced pungent taste and never fold in a hot sauce. Therefore, if you do not want to translate the products, then in any case do not save on cheese.

Recipe for cheese sauce:
• Take a deep saucepan with a thick bottom and put it on the
plate. • Fry the flour until golden
. • Pour flour, pepper, chopped garlic and nutmeg
• Next, start with a thin trickle into the saucepanheated milk
• We bring the mass to a boil and hot it again through the
sieve • Leave the milk mixture on the stall and begin to heat the
butter on the skillet • While it is being grinded on the grater sir and whisk one welleggs
• Using a blender mix all ingredients until a thick smooth

white sauce pizza

White sauce for pizza with the addition of fresh herbs

White sauce as well as the tomato is considered a basic pizza. This is due to the fact that it fits well with almost any filling. Therefore, you can safely use it for cooking meat, mushroom, fish and even vegetable pizza.

So:
• Prepare milk or meat broth( it can be made from any kind of meat)
• Melt the butter and add the flour and save it
• Continue stirring the cream mixture, start entering milk or broth
•At the end, add your favorite spices, salt, pepper and turn off the

cooker. Pizza cream sauce

Creamy pizza sauce made from farming cream

This sauce is prepared in much the same way as the previous two, only as a liquidmponenta in this embodiment uses cream. They make the sauce more gentle and soft.

If you have the opportunity, then find the real farmer's cream with the maximum fat content. Although this sauce will be a little bit fat, this small defect can compensate for its divine taste.

Cream sauce recipe:
• Sift the flour through a sieve and lay it on the hot
pan • Mix it lightly until it turns golden
• Melt the oil in a separate pan and add it to the
flour • Mix the butter thoroughly with flour and start injectingin them cream
• At the end add salt, pepper, nutmeg and basil and turn off the

plate. Video: How to cook Pizza Sauce?( Three cooking secretes)