50 recipes from different cuisines of the world, which are ideal for lunch

Every day the housewives ask themselves a question: what is it to please the family for dinner? After all, I want the dishes to be diverse and not very difficult to prepare. The secret of an ideal meal is simple: a clear adherence to a recipe, fresh foods and a little effort. Ingredients for all dishes in recipes are presented for four people.

• For the first
• Soup with mushrooms in Chinese
• Ear in Finnish
• Chicken soup with cheese in French
• Norwegian cod soup
• Mexican chicken soup
• Potatoes and mushrooms soup
• Cookies( Korean soup)
• Assorted meat solyanka
• Tom yam kung( Thai soup)
• Harcho from chicken
• For second
• Black beans with pork
• Chahokhbili from chicken
• Viennese chicken
• Tzhvzhik
• Chicken in sweet and sour sauce on-Chinese
• Azu in Tartar
• Swineand with vegetables and cream
• casserole of potatoes and meat
• Chicken with curry and pineapple
• stroganoff
• Quick recipes
• Sashimi salmon
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• Forshmak
• Spaghetti with
• Garlic Roasted suluguni with tomatoes
• pancakes from potatoes and sauerkraut
• Hearty salads
• Olivierwith red fish
• Salad from tongue
• Italian salad with pasta and ham
• Chicken salad with crackers
• Liege salad from potatoes
• Light and low-calorie
• Tomato soup and seafoods
• Lentils with vegetables
• Dorada oven
• Courgettes with
• cheese Shopska salad
• Savory pastries
• French pie with cheese and leek
• Pie with cabbage
• hychiny with potatoes and cheese
• quiches with pork
• Genoa cake
• For the child
• Lazy dumplings with cottage cheese
• Pizza from chicken and cheese
• Chicken nuggets
• Sausage in the test
• Tubes of meat and cheese
• Vegetarian menu
• Ratatouille
• Vegetarian dolma
• Pasta with tomatoes
• Lukovye rings
• Zrazy of potatoes with mushrooms

On the first

Almost every kitchen has its own recipes for soups.

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Soup with mushrooms in Chinese

Ingredients:

• 200 grams of fresh mushrooms;
• 2 garlic cloves;
• 2 cucumbers;
• 50 grams of noodles;
• Spices, green onions, soy sauce - to taste.

Cut onions and garlic. Fry in a deep frying pan for 30 seconds. Add chopped mushrooms and cucumber in a frying pan and fry for 5 minutes. Pour the noodles with water and boil. Add the roast. Add soy sauce, season with salt and boil until boiling.

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Ear in Finnish

Ingredients:

• 600 grams of red fish fillet;
• 1 liter cream;
• 200 grams of tomatoes;
• 400 grams of potatoes;
• 1 onion;
• 1 carrot;
• Spices to taste.

Cut the onions and carrots into pieces and fry them. Add chopped potatoes and bring to semi-preparedness. Pour water into the pan, add the vegetables, boil. Put the sliced ​​fillets in a saucepan. Tomatoes scald and remove the skin, cut and add to the broth. Pour in the cream. Add the spices and cook over low heat until cooked.

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Chicken soup with cheese in French

Ingredients:

• 500 grams of chicken fillet;
• 400 grams of potatoes;
• 200 grams of processed cheese;
• 1 onion;
• 1 carrot;
• Spices and herbs to taste.

Boil broth for 20 minutes, add salt and pepper. Remove the meat and allow to cool. Add the chopped potatoes to the broth. Slice the meat and return it to the broth. Carrot and onion finely chop and saute on butter. Then add to the broth. Cream the cheese and grate it in a saucepan. Cook until done. To the soup to serve the greens.

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Norwegian cod soup

Ingredients:

• 1 kg of cod;
• 2 bulbs;
• 2 carrots;
• 3 garlic cloves;
• 1 tablespoon of wheat flour;
• 200 grams of tomatoes;
• 3 tablespoons of white dry wine;
• 2 tablespoons cream;
• Spices to taste.

Cut the washed and peeled fish. Dip into cold water and boil. Peeled onions and carrots boil for half an hour in broth. Take the vegetables, chop and return to the pan. Fry the flour and crushed garlic, add to broth and boil. Pour in the wine. Remove peel from tomatoes, chop, add to the soup. Season, pour the cream and remove from the plate.

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Mexican chicken soup

Ingredients:

• 250 grams of canned corn;
• 250 grams of canned beans with chili;
• 500 grams of chicken fillet;
• 2 sweet peppers;
• 1 bunch of dill;
• 3 potatoes;
• 1 onion;
• 1 carrot;
• Spices to taste.

Boil the meat, pull it out and allow it to cool. In the broth add the diced potatoes, corn and beans. Fry the finely chopped vegetables and add to the broth. Cut the fillets and return to the broth. Add spices to taste and cook until cooked.

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Soup puree from potatoes and champignons

Ingredients:

• 300 grams of champignons;
• 600 grams of potatoes;
• 1 onion;
• 500 milliliters of chicken broth;
• 1 cup cream;
• Spices to taste.

Peeled potatoes, cut into quarters and pour with water. Salt and cook until done. Finely chop onion and mushrooms, fry in a pan. Grind the potato, onions and mushrooms in the blender, adding cream. Pour the mixture into a saucepan and add chicken broth. To boil.

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Cookies( Korean soup)

Ingredients:

• 300 grams of beef;
• 2 eggs;
• 1 carrot;
• 300 grams of cucumber;
• 2 garlic cloves;
• 200 grams of cabbage;
• 300 grams of wheat noodles;
• 1 liter of meat broth;
• Soy sauce, vinegar, hot pepper, salt, sugar - to taste.

Fry the meat cut into strips. Add chopped cabbage and spices, put out. Boil the noodles. Cut vegetables, mix with sauce, vinegar, spices and vegetable oil. From eggs, fry an omelette and cut into strips. In the hot broth add 4 tablespoons of sauce, 1 spoonful of sugar, 1 spoon of salt, 2 spoons of vinegar. All spread out on plates and pour broth.

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Assorted meat solyanka

Ingredients:

• 400 grams of beef;
• 200 grams of sausage;
• 200 grams of ham;
• 50 grams of pickled cucumbers;
• 1 onion;
• tablespoon of tomato paste;
• 1 can of olives;
• Salt, pepper, greens - to taste.

Pour the beef with water, add the spices, cook until done. Remove the meat and allow to cool. Passe the finely chopped onions. Add chopped cucumbers, diluted with broth tomato paste and simmer for 10 minutes, and then put in a saucepan. Put in the broth chopped meat, sausage, ham. To boil. Add olives with pickle. Salt. Turn it off after boiling. Serve with sour cream and a slice of lemon.

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Tom yam kung( Thai soup)

Ingredients:

• 1.3 liters of chicken broth;
• 3 tablespoons of tomato paste;
• 1 lemon;
• 1 tablespoon fish sauce;
• 2 tablespoons lemongrass;
• 1 tablespoon of ginger;
• 3 sheets of lime;
• 350 grams of peeled shrimp;
• 100 grams of champignons;
• 7 tablespoons of coconut milk;
• A bunch of cilantro;
• Half chili peppers;
• Sugar to taste.

In the broth put finely chopped ginger, lime leaves and lemongrass. After 5 minutes add pasta, fish sauce, sugar. Put prawns, chopped mushrooms and chili, coconut milk. Pour the lemon juice, pour out the chopped cilantro, boil.

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Harcho from chicken

Ingredients:

• 1,5 tablespoons of rice;
• 400 grams of chicken fillet;
• 1 onion;
• 1 head of garlic;
• 150 grams of tomato paste;
• Cilantro, hops-suneli, salt, pepper, bay leaf - to taste.

Cook the chicken. Rinse the rice. Take the meat from the broth and put it into the broth of rice. Fry the finely chopped onions, add the tomato paste to the frying pan, put out. Meat cut into strips, along the fibers and put into broth. Add the onions to broth, squeeze out the garlic, put coriander and seasonings. Before serving, let the soup brew for a few minutes.

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On the second

Variants of main dishes there is a huge amount for every taste.

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Black beans with pork

Ingredients:

• 50 grams of bacon;
• 200 grams of smoked bacon;
• 200 grams of hunting sausages;
• 200 grams of pork shoulder blade;
• 1.5 cups of beans;
• 4 cloves garlic;
• Cayenne pepper and other spices - to taste.

Beans soak overnight. In the morning, drain and drain the water. Bacon cut into strips and put in a preheated sauté pan. Fry for a couple of minutes. Add the chopped spatula, fry until crusted. Then add the sliced ​​sausages and the brisket. To fall asleep beans, squeeze out garlic and pour water. Boil and then simmer until cooked. Add the spices and cook for 5 minutes.

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Chahokhbili from chicken

Ingredients:

• 1 kilogram of tomatoes;
• 1 kilogram of chicken;
• 2 bulbs;
• 4 cloves garlic;
• 1 pod of red pepper;
• Hops-suneli, coriander, saffron, ground red pepper, salt - to taste.

Cut the meat, simmer under the lid in a saucepan. Drain the broth in a separate bowl. Finely chop the tomatoes and put them out. Cook the chicken with the added chopped onion, pepper, spices and crushed garlic. Mix meat, tomatoes and broth in a saucepan, if not enough, add water. Stew on low heat until the meat begins to move away from the bones.

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Viennese chicken

Ingredients:

• 1 chicken;
• 2 liters of oil for deep frying;
• 300 grams of flour;
• 3 chicken eggs;
• 300 grams of breadcrumbs;
• 100 grams of parsley;
• 2 lemons;
• Ground white pepper and salt to taste.

Divide the chicken( shanks, hips, cut into 2 parts of the breast), remove the skin, add spices. Dip the chicken first in flour, eggs and biscuits. Fry in preheated oil 10-15 minutes before the bronze shade. Remove excess fat with paper towels. Peel parsley on the leaves and lightly fry. Sprinkle it with chicken and serve with a quarter lemon dish.

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Tzhvzhik

Ingredients:

• 600 grams of beef heart;
• 600 grams of beef liver;
• Half of the bulb;
• 300 grams of tomatoes;
• Fresh coriander, basil, paprika, salt - to taste.

Peeled by-products cut into strips. Fry them and add finely chopped onions. Remove the peel from the tomatoes, finely chopped, add to the frying pan. Add the herbs and spices to the dish.

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Chicken in sweet and sour sauce in Chinese

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of soy sauce;
• 140 grams of apple cider vinegar;
• 2 tablespoons of sugar;
• 1 sweet pepper;
• 200 grams of canned pineapple;
• 2 tomatoes.

Cut the fillets into strips and marinate in soy sauce( 6 spoons).In a deep frying pan mix the vinegar and the remaining soy sauce, warm up, add sugar. Put pepper, pineapple and tomatoes into the frying pan. If the sauce is sour, add more sugar. After 5 minutes fry the chicken and add it to a deep frying pan. Stew for another 5 minutes. Serve with rice.

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Azu in Tartar

Ingredients:

• 500 grams of beef;
• 5 bulbs;
• 3 salted cucumber;
• 2 tablespoons of tomato paste;
• 1 kilogram of potatoes;
• 3 garlic cloves.

Cut the meat into strips and fry a little. Add the onions, cut into half rings, fry until soft. Put tomato paste and finely chopped cucumbers in a frying pan, add half a glass of water and cook until meat is ready. Separately fry until half-cooked potatoes cut into strips. Combine potatoes with meat, add spices and garlic. Stew for 5 minutes.

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Pork with vegetables and cream

Ingredients:

• 200 grams of champignons;
• 300 grams of pork tenderloin;
• 1 sweet pepper;
• 1 tomato;
• 5 tablespoons cream;
• Ground black and white pepper, salt - to taste.

Pork cut into cubes and put in a saucepan. Fry about 15 minutes. Chop large champignons and vegetables. Drain the excess water from the saucepan, add the vegetables, add the spices, fry for 5 minutes. Add cream and water to the contents of the saucepan was two-thirds submerged in liquid. Stew for 10-15 minutes.

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Baked potato and meat

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 2 bulbs;
• 100 grams of cheese;
• 100 grams of sour cream;
• Spices to taste.

Boil potatoes in salted water. Make a mash. In the baking dish, put layers of salted ground meat, onion rings, mashed potatoes. Top with sour cream, sprinkle with grated cheese. Remove the oven to a 180 degree oven for half an hour.

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Chicken with curry and pineapple

Ingredients:

• 500 grams of chicken fillet;
• Bank of canned pineapple;
• 200 milliliters of cream;
• 2 tablespoons curry;
• 1 onion;
• Spices to taste.

Finely chop the onions until golden brown. Cut the fillets and add to the onions. Season with salt and pepper. Fry for 5 minutes. Pour the cream. Stir and sprinkle curry. Add the pineapple and simmer for 5 minutes. As a garnish, serve rice.

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Beef Stroganoff

Ingredients:

• 500 grams of beef;
• 2 bulbs;
• 200 grams of sour cream;
• 1 tablespoon of flour;
• 20 grams of parsley;
• Spices to taste.

Fight off meat and cut into strips. Onion cut into half rings, fry until soft, add seasoning. Sprinkle the onion with flour and mix. Add sour cream and a little water, boil. In another pan, fry the meat until cooked. Add the meat to the sauce and simmer for 2 minutes on low heat.

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Fast recipes

These dishes will take no more than twenty minutes to prepare.

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Sashimi from red fish

Ingredients:

• 400 grams of red fish;
• 2 garlic cloves;
• 100 grams of soy sauce;
• 2 tablespoons sesame oil;
• 50 grams of ginger;
• Green onion - to taste;
• 4 tablespoons sesame seeds;
• 4 tablespoons of lemon and lime juice mixture;
• Olive oil to taste.

Cut the fillets into thin slices across the fibers. Put on the plate. For each slice put a thin slice of ginger and a stem of onion. Sauté with sesame seeds and sprinkle with fish. Mix lemon juice, lime juice, soy sauce and crushed garlic and add to the fish. Preheat the olive oil and sesame oil and pour the mixture over the fish.

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Forshmak

Ingredients:

• 400 grams of herring fillets;
• 3 eggs;
• 150 grams of white bread;
• 2 green apples;
• 1 small onion;
• Vinegar, parsley - to taste.

Soak bread in water. Peel and chop the onions and 1 apple. Boil hard-boiled eggs Skip through the meat grinder herring, eggs, onions and soaked, but pressed bread. Add white vinegar to the mixture. Arrange in portions, decorate with parsley. Serve with matzah.

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Spaghetti with garlic

Ingredients:

• 500 grams of spaghetti;
• 8 cloves of garlic;
• 2 chili peppers;
• A bunch of parsley;
• 100 milliliters of olive oil;
• Half a lemon;
• Spices to taste.

Boil spaghetti al dente. Stir in the olive oil crushed garlic and chopped chili. Then add the finely chopped parsley. Put the spaghetti in the pan and put it out for 30 seconds. Add lemon juice, grated zest and spices.

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Fried suluguni with tomatoes

Ingredients:

• 500 grams of tomatoes;
• 500 grams of suluguni;
• Half red onions;
• Cilantro, parsley, dill, salt, pepper - to taste.

Chop the onion and tomatoes into rings. Grate the suluguni. Chop the greens finely. Mix greens with vegetables, spices and a small amount of butter in dishes suitable for the oven. Top with suluguni. Bake for 7 minutes at a temperature of 200 degrees.

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Potatoes and sauerkraut

Ingredients:

• 150 grams of potatoes;
• 2 eggs;
• 2.5 cups of sauerkraut;
• 60 grams of flour;
• 80 grams of milk;
• 250 grams of bacon;
• Half of the bulb;
• Sour cream, salt, pepper, dill - to taste.

Peel the potatoes and grate them. Rinse the cabbage and put it a little. Finely chop the bacon and finely chopped onions. Add to the potatoes. Add the egg, milk and flour to the cabbage. Mix. Add a mixture of potatoes. Season. Fry for 2 minutes on each side, forming flat draniki. Serve with sour cream and dill.

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Nourishing salads

What is the table without salad? It can serve as an addition to the main dish, and become an independent unit at dinner.

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Olivier with red fish

Ingredients:

• 150 grams of potatoes;
• 3 tablespoons of canned green peas;
• 1 tablespoon red onion;
• 3 tablespoons fresh cucumbers;
• 3 tablespoons of salted cucumber;
• 2.5 tablespoons carrots;
• 200 grams of slightly salted red fish;
• 2 tablespoons of flying fish roe:
• Spices, lemon juice, pickled ginger, greens, mayonnaise - to taste. Carrots and potatoes to cook. Cucumber to peel. All cut into small cubes. Finely chop the greens. Combine mayonnaise, caviar, lemon juice and finely chopped ginger. Mix all the ingredients and refill. Add spices. to table of contents ^

  Salad from

  

  Ingredients:

  • 300 grams of champignons;
  • 8 cucumbers;
  • 300 grams of veal tongue;
  • 1 bunch of lettuce;
  • 100 grams of Russian cheese;
  • 300 grams of tomatoes;
  • Half red bulb;
  • 2 tablespoons of olive oil;
  • Mayonnaise, spices, dill - to taste.

  Cook tongue, mushrooms. Cut into strips. Cheese grate. Cucumbers cut into thin strips. Chop the dill. All mix, season and add mayonnaise. Finely chop the onions and tomatoes. Mix, season, and pour with oil. On a large plate lay the lettuce leaves, in the center, carefully lay out the salad with the tongue, and around the mixture of onions and tomatoes.

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  Italian salad with pasta and ham

  

  Ingredients:

  • 400 grams of pasta;
  • 300 grams of ham;
  • 2 tomatoes;
  • 2 sweet peppers;
  • 1 can of canned corn;
  • 200 grams of cheese;
  • Spices, mayonnaise - to taste.

  Boil pasta( preferably using spirals) in salted water. Rinse, so that they do not stick together. Cut the tomatoes and ham into cubes. Grate the cheese on the grater. Mix everything, add seasoning and mayonnaise.

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  Chicken salad with crackers

  

  Ingredients:

  • 2 tomatoes;
  • 250 grams of chicken fillet;
  • 100 grams of cheese;
  • Half cans of red canned beans;
  • 1 bunch of lettuce;
  • Greenery, mayonnaise, crackers - to taste.

  Vegetables finely chopped. Grate the cheese on the grater. Finely chop the chicken and lightly fry in a pan. Chop the greens. Mix everything, add spices, season with mayonnaise. Serve with breadcrumbs.

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  Liege salad from potatoes

  

  Ingredients:

  • 800 grams of young potatoes;
  • 200 grams of green string beans;
  • 5 apples;
  • 150 grams of raw ham;
  • Half of the bulb;
  • 5 teaspoons of red wine vinegar;
  • 5 teaspoons of apple cider vinegar;
  • Olive oil, seasoning - to taste.

  Cut potatoes into medium sized pieces. Boil in salted water. Cook the beans. Chop onion finely. Ham and apples - large. Onions and ham fry. Add apples, pour in the vinegars, bring the apples to softness on medium heat. All mixed and poured with olive oil.

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  Light and low-calorie

  Dietary food can be not only useful, but also very tasty. These dishes are sure to please home and guests.

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  Soup from tomatoes and seafood

  

  Ingredients:

  • 200 grams of seafood cocktail;
  • 1 onion;
  • 3 garlic cloves;
  • 1 sweet pepper;
  • 1 tomato;
  • 350 milliliters of tomato juice;
  • 5 teaspoons of lemon juice;
  • 2 eggs;
  • Greens, salt, pepper - to taste.

  Seafood pour 0.5 liters of water and put on the stove. Finely chop onion and garlic. Fry until golden brown. Add to the pan. Cut tomato and pepper into cubes, fry a bit, put in a pan. Pour the tomato juice and add the herbs. To boil. Add the lemon juice. Pour eggs into the boiling soup with a thin trickle. Eggs can be added already cooked, cut in half.

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  Lentils with Vegetables

  

  Ingredients:

  • 2 cups of lentils;
  • 140 grams of spinach;
  • 3 garlic cloves;
  • 200 grams of raisins;
  • 1 teaspoon of cumin;
  • 1 onion;
  • 1 carrot;
  • 4 tomatoes;
  • 2 sweet peppers;
  • 400 grams of champignons;
  • 2 tablespoons grated ginger;
  • 2 stalks of celery;
  • 1 tablespoon apple cider vinegar;
  • Spices to taste.

  Onions, garlic, carrots, celery, mushrooms finely chopped. Fry, pour in the vinegar. Add the lentils. Pour a glass of water, add chopped tomatoes and pepper, put out. Add ginger, cumin, and salt to the dish. Add raisins and spinach. Stew until lentils become crumbly.

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  Dorada in the oven

  

  Ingredients:

  • 4 Dorad;
  • 4 lemons;
  • 4 bunches of green basil;
  • Seasonings to taste.

  Wash and clean the fish. Put the foil on the baking sheet, lubricated with oil. Wipe the fish with seasonings and put on foil. In the belly put basil and half a lemon, sliced. Sprinkle the fish with lemon juice and wrap in foil. Remove the oven in a preheated oven to 200 degrees. Bake for 25 minutes.

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  Squash with cheese

  

  Ingredients:

  • 200 grams of low-fat cheese;
  • 4 zucchini;
  • 2 carrots;
  • 2 bulbs;
  • 2 tomatoes;
  • 2 garlic cloves;
  • Spices to taste.

  Cut the marrows in half, cut the pulp. Flesh, carrots and onion finely chopped and fried in a pan. Add crushed garlic and chopped tomatoes. Season. Spread the filling on zucchini, sprinkle with cheese. Bake in the oven for 20 minutes at a temperature of 180 degrees.

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  Shoppe salad

  

  Ingredients:

  • 500 grams of sweet pepper;
  • 300 grams of tomatoes;
  • 150 grams of cucumbers;
  • 50 grams of brynza;
  • 100 grams of onion;
  • Salt, parsley, olive oil - to taste.

  Fry the pepper in the oven, cool it. Remove the peel, remove the seeds and finely chop. Finely chop tomatoes and cucumbers, onion - half rings. Add the seasonings, chopped parsley, pepper and mix. Spread the salad in portions, sprinkle with grated cheese.

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  Bad baking

  If you follow the recipe, cooking does not take much time and energy.

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  French pie with cheese and leek

  

  Ingredients:

  • 1.5 cups of wheat flour;
  • 100 grams of butter;
  • 120 grams of leeks;
  • 100 grams of cheese;
  • 130 milliliters of milk;
  • 2 eggs;
  • Spices to taste.

  Mix the flour, salt and diced oil. Stir until homogeneous. In the dough, add a little water, roll out a thin layer. Put the dough into the oven utensils, pressing the dough. Pass the onion until soft. In a bowl, combine the onions and diced cheese. Put the filling on the dough. Beat eggs with milk, add salt and pour the mixture into the filling. Remove the cake into the oven, heated to 200 degrees, for half an hour.

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  Pie with cabbage

  

  Ingredients:

  • Half of cabbage head;
  • 2 eggs;
  • 200 grams of oil;
  • 5 glasses of milk;
  • 5 cups of flour;
  • 5 tablespoons of sugar;
  • 1 tablespoon of salt;
  • Dry yeast.

  Mix flour and a half of salt, sugar, yeast and oil. Pour a glass of milk and knead the dough. Shred cabbage, mix with the remaining salt, pour boiling water for 10 minutes. Drain and put out with milk. Boil hard-boiled eggs. Roll out the dough for 2 sheets. Put the sheet on a baking sheet, stuffing, cover with the second and fasten it. Do holes in the dough and put it in the oven( 180 degrees) for half an hour.

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  Hutchins with potatoes and cheese

  

  Ingredients:

  • 260 grams of wheat flour;
  • 100 milliliters of milk;
  • 50 milliliters of water;
  • Sugar and salt to taste;
  • 3 grams of dry yeast;
  • 200 grams of boiled potatoes;
  • 160 grams of suluguni;
  • 40 grams of Imeretian cheese;

  Mix flour, milk, water, sugar, salt and yeast. Knead the dough and leave for half an hour. Pass potatoes and cheeses through a meat grinder. Divide the dough into an equal number of pieces and roll it into thin pancakes. For one pancake to lay out the filling, cover with the second, fix the edges and fry on a hot dry frying pan on both sides. Grease with Huichin butter.

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  Pork kish with pork

  

  Ingredients:

  • 100 grams of flour;
  • 50 grams of butter;
  • 100 grams of bacon;
  • 50 grams of cheese;
  • 4 tablespoons sour cream;
  • 2 eggs;
  • Salt to taste.

  Mix the flour, butter, yolk and a little water. Knead and roll out the dough, put it in the form with the sides. Bake the dough for 10 minutes at 200 degrees, crushing the cargo. Remove the load and bake for 5 minutes before crusting. Chop and fry the bacon. Half the cheese grate, cut the second and put it on the bottom of the bacon form. Beat up sour cream and cream, add eggs, salt. Pour the mixture into the filling and sprinkle with cheese. Bake( 190 degrees) for 25 minutes.

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  Genoese pie

  

  Ingredients:

  • 2 zucchini;
  • 350 grams of yeast dough;
  • 5 tablespoons of Parmesan cheese;
  • 1.5 cup ricotta;
  • 2 eggs;
  • A bunch of basil;
  • Salt, parsley, ground white pepper, nutmeg - to taste.

  Cut the zucchini into semi-rings and fry until soft. Beat eggs with ricotta and spices. Stir with zucchini, add parmesan and greens. Lubricate the form with oil, place a thin sheet of dough, lay out the mixture and wrap the edges. Bake at a temperature of 180 degrees for half an hour.

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  For the child

  Children are usually much more finicky in eating than adults. But also for the child it is possible to make a tasty and useful menu.

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  Lazy vareniki with cottage cheese

  

  Ingredients:

  • 2 tablespoons of sugar;
  • 400 grams of cottage cheese;
  • 1 egg;
  • 1 cup of flour;
  • Salt to taste.

  Mix cottage cheese, egg, sugar and half a glass of flour. Roll the resulting dough in the remaining flour. Divide the dough into sausages and boil in salted water until it floats up. Serve with jam.

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  Pizza from chicken and cheese

  

  Ingredients:

  • 1 cup of tomato sauce;
  • 350 grams of pizza dough;
  • 1 bunch of basil;
  • 200 grams of chicken fillet;
  • 170 grams of mozzarella.

  Cut the chicken into small pieces and lightly fry Roll the dough and lay it on the baking sheet. Lubricate with tomato sauce, lay chicken, sliced ​​basil and grated mozzarella, sprinkle with olive oil. Bake for 15 minutes in the oven at 200 degrees.

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  Chicken nuggets

  

  Ingredients:

  • 2.5 tablespoons kefir;
  • 350 grams of chicken fillet;
  • 2 cups of cornflakes;
  • Sweet pepper, salt, sugar - to taste.

  Cut chicken into small pieces and marinate in kefir for 30 minutes. In a blender, mix flakes, sweet pepper, salt and sugar. Dip each piece of chicken into the mixture. Put the nuggets on a greased baking sheet and bake for 15 minutes at a temperature of 200 degrees.

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  Sausage in the test

  

  Ingredients:

  • 100 grams of yeast dough;
  • 4 sausages.

  Roll out the dough and cut into strips. Each spiral sausage is wrapped in dough and fasten the edges. Spread on a greased baking sheet and sprinkle with oil. Bake at 200 degrees for 15 minutes.

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  Tubules of meat and cheese

  

  Ingredients:

  • 1 onion;
  • 1 clove of garlic;
  • 340 grams of stuffing;
  • 1 glass of salsa;
  • 2 teaspoons of hot red pepper;
  • 5 cups of grated cheddar;
  • 10 tortillas tortillas.

  Fry finely chopped onion and garlic until tender. Add the forcemeat and fry for 3 minutes. Pour half a glass of salsa, pour the seasonings and simmer for 10 minutes. A little to warm the cakes. Lay on the pan covered with a sheet of cake. From above distribute the filling, sprinkle with cheese and wrap in a tube. Remove the oven in a preheated oven to 200 degrees for 10 minutes. Serve with salsa and sour cream.

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  Vegetarian menu

  Vegetarian dishes are no less varied and tasty than eating meat and fish, if you choose a good recipe.

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  Ratatouille

  

  Ingredients:

  • 2 eggplant;
  • 1 yellow sweet pepper;
  • 1 red sweet pepper;
  • 1 onion;
  • 2 garlic cloves;
  • 2 tomatoes;
  • Sugar, salt, pepper, parsley - to taste. Cut the onion and eggplant into cubes. Eggplants sprinkle with salt and set aside for 10 minutes to let the juice. Peel the seeds and peppers and tomatoes, cut into cubes. Garlic and parsley finely chopped. Fry separately onions, eggplants, peppers, garlic, tomatoes. Combine together, add a pinch of sugar and parsley, and simmer for a minute. to table of contents ^

    Vegetarian dolum

    

    Ingredients:

    • 8 tablespoons red beans;
    • 9 tablespoons chick pea;
    • 9 tablespoons of lentils;
    • Leaves of grapes;
    • Fresh cilantro, spices to taste.

    Bean damp for a couple of hours, then boil. Fry onion and greens, add beans and spices. Screw the mixture into the vine leaves and cook for 2 hours. Serve cold.

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    Pasta with tomatoes

    

    Ingredients:

    • 800 grams of paste;
    • 4 tomatoes;
    • 20 pieces of pitted olives;
    • 8 cloves of garlic;
    • Spices and olive oil to taste.

    Boil the paste in the salted water to the aldente state. Fry olives and garlic in olive oil. Cut the tomatoes and add to the frying pan, add spices and immediately remove from heat. Combine the pasta with the sauce, spread on plates and lightly sprinkle with olive oil.

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    Onion rings

    

    Ingredients:

    • 4 onions;
    • 4 eggs;
    • 100 grams of sour cream;
    • A glass of flour;
    • 1 tablespoon of salt.

    Peel onion and cut into rings with a thickness of 5 millimeters. Bow the onions with boiling water. Beat eggs, add flour, salt, sour cream. In the resulting claret dipped onions and fry from both sides in a heated frying pan until golden brown.

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    Zrazy from potatoes with mushrooms

    

    Ingredients:

    • 400 grams of potatoes;
    • 200 grams of mushrooms;
    • 1 onion;
    • 1 egg;
    • 3 tablespoons of flour;
    • Spices, butter - to taste.

    Cut onions and fry, add chopped mushrooms, add seasoning, stew until done. Cook the potatoes. Drain the water, add oil and crush. Let the mashed potatoes cool down a little. Mix the mashed potatoes, egg, flour. The resulting dough is divided into flat cakes, put mushrooms in the center, connect and protect the edges. Roll in flour and fry until cooked.