Cheese sticks( recipes)

Contents of
  • Cheese sticks: recipes with cooking photo
  • Cheese sticks in breading: recipe

Do you often not know what to cook? After all, there is not enough time for cooking for hours at a time, and sometimes you need to prepare something in a hurry, which will appeal to both children and adults. We present several popular simple and very tasty recipes of cheese sticks, which you will not spend much time.

Cheese sticks: recipes with cooking photo

Here you will find cheese sticks recipes with photos. This dish is good with beer or kvass, and unsalted sticks also will be well combined with tea and coffee. Here are some of the simplest recipes, you will find all the ingredients in your kitchen:

1. Simple cheese sticks

For cooking, you will need: 3/4 cups of flour, salt( 0.5 tsp), sour cream( or milk) -1a tablespoon( you may need a little more), any cheese - 300 grams( better Cheddar), 2 tablespoons of rosemary( you can have any dried herbs), 4 tbsp.tablespoons of butter at room temperature.

Place the sifted flour, grated cheese, salt, rosemary and butter in the food processor. Turn on the combine until the mass becomes thick-friable. Add milk or sour cream there. Stir until the dough becomes supple and form a ball.

On the floured surface, roll the dough into a rectangle approximately 20 * 25 * 0.5 cm. Cut the dough into strips of 0.5 cm with a knife. Pull carefully onto the parchment paper and oiled baking sheet so that there is a small space between the sticks( 1-1.5 cm).

Bake until brown at the edges, at 180 ° C for 10-15 minutes. Let the wicks cool down. Now you can safely serve them to the table!

The remaining cheese sticks after tea-drinking are placed in a jar for storage. Sticks can be stored in a closed bank for 3 days.

2. Yeast cheese sticks with seasoning

To prepare this dish you will need: chicken eggs - 3 pieces( 2 eggs will be needed for dough, 1 egg for lubrication), yeast - 50 grams, milk - 250 ml, flour - 500 grams, sugar - 2 teaspoons, salt - 1 teaspoon, vegetable oil - 6 tablespoons, garlic powder - 1 teaspoon, hard cheese - 250 grams, ground black pepper, any spices and seasonings to your liking.

Yeast pre-dissolve in warm milk( not hot!), Add salt, sugar, eggs and butter. Slowly enter the flour, knead the dough, then leave it in a warm place for 1 hour, until it rises.

After this time, roll and cut all the dough into sticks. Take each sausage from the edges and turn the edges in different directions.

Tray slightly sprinkle with flour, put sticks on it and grease each egg.

Grate all cheese on grater, then sprinkle cheese on sticks.

On top sprinkle the chopsticks with salt, pepper and favorite spices, we recommend adding garlic powder, the dish will have a stunning flavor.

Then temporarily set aside the pan, let the dish leave for an hour, and then put the pan in a preheated 180 degree oven for 20-25 minutes.

When the sticks are browned, then boldly serve them to the table!

3. Cheese sticks with sesame seeds

Another simple but very delicious recipe with sesame seeds! Especially will be pleasant to those who likes piquant taste.

For cooking, you need: any hard cheese - 150 grams, flour - 300 grams, salt - 1 teaspoon, butter packing, paprika - half teaspoon( or more to taste), chicken egg - 1 piece, sesame seeds - 100gram.

Grate the cheese on the grater.

All butter is finely chopped with a kitchen knife.

Mix in one container oil, cheese, flour, paprika and salt.

Knead the elastic dough, cover it with a film, put in the refrigerator "rest" for 1 hour.

Then divide all the dough into many small pieces, roll each part into thin sausages.

Preheat the oven to 180 degrees, while the oven is heating, whisk the egg with 1 teaspoon of water.

Grease the sticks with this mixture and roll each in sesame seeds.

Bake the sticks on a dry baking sheet in the oven for 15 minutes.

Bon appetit!

4. Cheese sticks of lavash


This recipe is the simplest of all presented! You do not even need any accessories, the dish consists of only 3 ingredients.

For such sticks, you will need: any hard cheese( especially good in this parmesan dish), sunflower or olive oil( for frying) and pita bread.

Cut the pita bread into identical rectangles.

Also cut the hard cheese into the same pieces. Make them so large that they are the same size or smaller than the rectangles of pita bread.

In order to make it easier for you, it is strongly recommended to lightly moisten each rectangle of pita bread with clean water, then the edges will easily stick together, and during the frying the pita bread will not be unwound.

We wrap each bar of cheese in pieces of pita bread.

Fry from two sides to a pleasant golden color in more sunflower or olive oil.

Lightly cool chopsticks before serving them, hot cheese inside can burn your mouth. Bon Appetit!

Cheese sticks in breading: recipe

Here are a few recipes of cheese sticks in breading. They are no less delicious and easy to prepare than simple sticks. They are as easy to prepare at home, and all the ingredients can be found in your refrigerator.

1. Cheese sticks in flour soup


To prepare a dish you will need: chicken eggs - 2 pieces, any hard cheese - 250 grams, salt, 150 ml of water or milk, flour - 1 glass, flour for breading, any vegetable oil for frying.

Cut the cheese into small cubes.

For batter, mix the water( milk), eggs, flour and salt. All mix well.

Each cheese bar first roll in flour, then in batter, then in breadcrumbs.

Fry the wand over medium heat for 1-2 minutes until golden in a large amount of vegetable oil.

The cheese in such sticks will turn out to be sticky, the snack simply "melts" in your mouth!

2. Cheese sticks in breadcrumbs and Italian herbs

Similar to the previous recipe with less flour and spicy Italian herbs. Liked those who love spicy spicy taste.

For this dish you will need: cheese hard - 250 grams, flour, chicken eggs - 2 pieces, any vegetable oil, breadcrumbs, dry Italian herbs.

Cheese cut into small pieces.

Whisk the eggs for a simple batter, add dried Italian herbs to the batter.

Dip cheese slices into flour( if you want even more piquancy, then sprinkle the sticks with Italian herbs) and then into the batter.

The resulting bars are dipped in breadcrumbs, fry in large quantities of any vegetable oil in a frying pan until a beautiful golden color.

After cooking, you can immediately serve cheese sticks to the table!

3. Cheese sticks in breaded with sesame

Delicious recipe with sesame seeds. Seeds are lightly fried together with breadcrumbs, this adds a light piquancy to this simple dish.

You will need to make such sticks: bread crumbs, eggs - 2 pieces, water - 50 ml, flour - 200 grams, any hard cheese - 300-500 grams( depending on the number of portions), any vegetable oil, sesame seeds.

Cut the cheese into bars.

Whisk eggs, water and flour together. It should be a pretty thick mixture.

A pinch of salt can be added to this mixture. This will be our batter.

Breadcrumbs mixed with sesame seeds in a proportion of 50/50( if you want, you can change these proportions to your liking).

Cheese slices dipped in flour( we do this every time so that the stick does not "slip"), then into the batter, and then in the mixture of biscuits and sesame.

Fry the sticks in large amounts of vegetable oil in a frying pan or deep fryer over medium heat until crisp.

These sticks are delicious with any spicy or mayonnaise sauce.

Bon appetit!

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crispy fried cheese sticks.crisp fried cheese sticks
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CHEESE BULBS |2 recipes
  • May 22, 2018
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