Red viburnum - harvest for the winter and ways of cooking: golden recipes. How to cook jam, compote, jam, jam, make syrup, juice, jelly, sauce from Kalina for the winter?

How to properly prepare for the winter Kalina neutralizing its peculiar taste?

The unpretentious bush of the viburnum grows almost throughout the territory of our vast country.
Bright red berries are sung in songs, their names are classic movies and works of art.
But the popularity of the viburnum is not only in color and name - its taste is so unusual and peculiar that winter blanks prepared from it can not be confused with some other product.

Viburnum red: useful properties, billet for the winter

Like any other natural, natural product this berry contains a lot of vitamins.
As fresh fruits have a specific taste, it is better to use them in a processed form.
Moreover, properly prepared winter blanks, even with heat treatment, retain all the beneficial properties of the berry.
You can find out more about this in the article published on our website.

Wild cherry jam for winter: benefit and harm

Blankets from viburnum for the winter

Cooked jam to effectively use to strengthen the immunity and prevention of urolithiasis , as well as:

• Colds
• Intestinal disorders
• Exacerbation of ulcers and gastritis
• And many moreother diseases

But there are also contraindications for:

• Pregnant women
• People with impaired blood clotting and prone to thrombophilia
• Patients with chronic pyelonephritis

Jam with five-minute vinaigrette: recipe

Jam made from kalina

Products:

• viburnum berries - 2 kg
• sugar - 3 kg
• water - 500 ml.

Preparation:

• In the enameled tare pour water, add sugar and bring to a boil.
• Berry without sprigs, rinse, dip into boiling syrup
  Boil for 5 minutes, stirring constantly.
• We lay out the sterilized glass container.
• We close with capron caps.
• We ship it in a cold cellar.

Kalina - jam without cooking: recipe

Jam from the viburnum

Products:

• fresh berries of the viburnum - 1,5 kg
• sugar - 1,5 kg
• water - 600 ml
• orange - 3 pieces

Preparation:

• Rinsed berries and orange are passed through the meat grinder
• We combine with the sugar
• We mix thoroughly
• We place it in clean sterilized jars
• Close with plastic caps

Gem from the pitted cauldron: recipe

Gem from the vinana

Products:

• frozen bilberry berry - 1,2 kg
• sugar - 0,8 kg

Preparation:

• If there is no frozen berries, but only fresh, then it should be frozen beforehand.
  Since the juice in it grows and breaks the pulp when frozen, and when it is released, the bones are easily removed afterwards.
• Frozen fruits put in a thick-walled container and put on a very slow fire.
• It takes about 25 minutes for the fruits to release the maximum amount of juice.
• Unload the hot mass in a colander, which is pre-set to a suitable size container.
• We rub the berry.
• In the pitted mixture add a little sugar, heating the container with jam over low heat.
• Cook until thick, stirring constantly.
• Readiness comes when the masses are boiled twice.

Video: Viburnum berries for the winter. How to cook jam?

Jelly from the viburnum for the winter: recipe

Jelly from the vinous

Products:

• 3 kg of the berries of the calyx
• 2 kg of sugar
• little water

Preparation:

• Prepared fruit is poured in a pan with cold water so that they are slightly covered
• Weld until soft
• Slightly cool
• Move the colander portionwise
• Grind it with a wooden spatula
• Add the sugar
• to the pureed sauce. Cook for 10 minutes over medium heat in three sets, after each cooling
• After the third boiling,fasovyvaem hot

Important: The consistency of the jam should be thick after cooking. Density is achieved during storage.

Harvested winter billet, wiped with sugar: recipe

Vinification harvested for winter

Ingredients:

• viburnum - 1 kg
• sugar -1,1 kg

Preparation:

• We washed the well washed and dried berries in a blender
• We grind through a sieve for removalbones and husks
• Add sugar and mix
• Leave for a day, stirring occasionally
• After dissolving sugar, transfer to cans and clean to cool

Video: Kalina, wiping with sugar. The blank for the winter

sauce viburnum in winter:

sauce recipe for winter viburnum

Products:

• cranberry red - 2 kg
• sugar - 2 kg citric acid
• - 1 teaspoon
• hot peppers - average 1-2 Preparation pod

:

• Blanched and dried berries are blanched in boiling water for a few minutes.
• We grind them through a sieve. This process is time-consuming and time consuming, so you need a little patience.
• In the stoned potatoes puree, we put sugar.
• Stir until dissolved sugar, combine with citric acid.
• Pepper is washed, the seeds do not remove. We cut it very finely, add to the received mass.
• Stir.
• We lay out in a container and with an open cover we stand two three days, before the film appears.
• And only after that we close the lids, put them away for storage.

Video: Magnificent sauce viburnum

Juice of viburnum in winter without boiling over

juicer is especially valuable product, with maximum preservation of useful properties can be obtained in this way:

• Selected fresh fruit wash and recycle in

• juicer The resulting liquid was poured sugar at the rate of1 part sugar 1 part juice

Mix juice of viburnum at winter

poured into a sterilized container.

Important: Freshly prepared juice must be stored only in the refrigerator.

Syringe from the viburnum for the winter: recipes

Syrup from the viburnum for the winter

Products:

• 10 g citric acid
• liter freshly prepared juice
• 2 kg granulated sugar

Preparation:

• Mix juice with sugar
• Cook over medium heat for 5-10 minutes
• Pour citric acid
• filter clog in bottles

Video: How to cook the syrup of viburnum without cooking?

Kalina waxed for the winter: recipes

Simple and cost-effective way of harvesting. It is most often used for medicinal purposes with stomach diseases.
Excellent storage for a long time at room temperature, without sealed corking.

Products:

1 kg berries

5 l water

Sugar to taste

Preparation:

• In a large bottle we fill the berries
• Fill with water
• Add a little sugar
• We stand for 2 weeks
• We use for drinks, diluting with sweetened water

Jelly from Kalina for the winter coldmethod: recipe

Jelly viburnum at winter

Products:

• Per kilogram of sugar, the same amount of

berries Preparation:

• Fruits for 5-6 minutes, pour the boiling water

important: maintain the berries in boiling water abstractede time. If not kept-firm, the peel will prevent separation from the pulp. Extra time - will lead to the jellification of the jelly.

• Send to the colander

• We send to the colander
• We grind
• We combine with the sugar
• We mix it during the day
• After completely dissolving the sugar, we lay it on the banks
• Cover with capron caps
• Store for no more than three months

Compote from the viburnum: recipe for the winter

Compote from the viburnum for the winter

Products:

• 4 st. Of the calyx
• 6 tbsp.orange juice
• 1 orange
• 2 tbsp.sugar
• 0.5 tsp.ground cinnamon
• 1 tsp.vanilla
• 5,5 l.water

Preparation:

Important: In order to get rid of the characteristic bitter taste of compote, it is necessary to collect berries after freezing. Or take frozen fruits for preparation in advance.

• All the prepared products are poured with water
• On medium heat, cook for about 10 minutes until the berries burst
• We pour into sterilized cans
• Sealedly roll up
• We send to a cool place

Compote for the winter from viburnum with apples: recipe

Compote for winter from Kalina withapples

Products, per 1 three-liter jar:

• 800 grams of apples
• 400 g of apples
• 250 g of sugar

Preparation:

• Remove apples from apples and cut into four parts
• Put apples and kalina in sterilized container, filling in one third
• Fill with boiling water, cover with lid
• Cool for about an hour
• Afterdrain the sugar and bring it back to the boil
• Fill the syrup with the berries
• Seal the lid
• Turn it upside down
• Heat the blanket
• A day later we put away the

storage How to dry the viburnum in the homeconditions?

How to dry the viburnum?

1 way

• Distribute brushes on baking tray
• At a temperature of no more than 50-60 ⁰С with the oven door open, warm up
• Readiness is visually checked when the berries are wrinkled
• We store with wooden tunic or glass container

2 way

• In dry weather, we spread berriesin the shadows, periodically flipping the
• The process is long. Requires constant, stable-dry weather

How to freeze Kalina for the winter?

How to freeze the viburnum?

1 way

• Clusters are cut off to save space in the refrigerator
• Kalina is sprinkled on a tray and placed in the freezer
• After freezing, it is poured into a plastic bag

2 way

• Fruit squeezed juice
• Fill it in a container
• Store in the freezer

3 way

• We lay out fresh viburnum on the containers
• Fill with water
• Freeze
• The original ice with bright berries will decorate any beverage served to the table

Despite the fact that the viburnum has a bitter tasteshould be abandoned because of this from its use.
All the recipes of winter preparations proposed in this article, make it possible to soften this flavor as much as possible.
And besides the pleasant taste, they also have a lot of useful properties, which are so necessary especially in winter cold.

Video: How to cook Kalina for the winter?