Home ketchup from tomatoes for the winter: the best recipes, the secrets of cooking. Ketchup "Fingers lick" for the winter in banks: a delicious recipe

The article contains the best recipes for preparing homemade ketchup.

Ketchup - long ago loved by many sauce on based ripe of tomatoes and seasonings , which perfectly complements favorite dishes , in first turn meat .Homeland of home ketchup is China. In the 17th century sauce was used to enhance the taste of dishes in England, but its composition was very different from the composition of modern ketchup. Its ingredients were nuts, anchovies with brine, mushrooms, beans, wine and spices. In the America , the first ketchup recipe was compiled by in the 1801 year , and already to the 1837 year in the country was established industrial production this product .

Home ketchup always surpasses store , as on with , as and for flavoring .By to same , cooked in home conditions ketchup rich in lycopene , which able to prevent the development of some forms of cancer .

variants are known preparation ketchup. article contains the most popular recipes , by which each can prepare favorite sauce on its flavor .

Composition ketchup : water - 70 %, carbohydrates - 25 %, fats and proteins - 5 %. Caloric value of : 100 kcal / 100g of product.

Home ketchup, preparation for the winter

Ketchup " Fingers lisque " on the winter : recipe

Preparation :

1. Clear the tomatoes.
2. Skip the of their through the meat grinder or the juicer , , place the on the fire , before the boil stir.
3. Clean apples from cores , skip through juicer or use the meat grinder.
4. Add received apple mass into tomato , mix.
5. Grind onion and garlic , also add to their to ketchup.
6. Cook the ketchup to with the desired density.
7. Add salt , seasonings , sugar and vinegar for 5 - 7 min . to readiness.
8. Pour ketchup hot over to banks and tightly close them.
9. Cool the under the plaid.
10. Store the clogged in the cool.

Tip : If omit tomatoes in boiling on 7 minutes , peel with them will easily cleaned .

Ketchup "Fingers lick" for the winter: recipe

Video: Home ketchup "Fingers lick"

Ketchup home made from tomato and bell pepper: recipe

Preparation:

1. Peel the tomatoes, cut each into 4 pieces, place in a deep saucepan.
2. From the peppers remove the middle with seeds, cut the peeled fruits in small pieces, add to the tomatoes.
3. Peel and slice onion and garlic, add to the prepared vegetables.
4. Put a pan of vegetables on a low heat, stir all the time so that the mass is not burnt.
5. When the vegetables are slightly steamed and let out the juice, lightly increase the fire, without stopping stirring.
6. Reduce heat immediately after boiling.
7. Boil until the volume is reduced by half 1 to 1.5 hours.
8. Cool the resulting mass.
9. Grind with a blender or food processor.
10. Pass through the sieve.
11. Pour into a saucepan and put it on a slow fire again.
12. Cook until the volume is reduced by half, do not forget to stir.
13. After boiling, add salt, sugar, spices and crushed dry greens.
14. Cook for another 20 - 30 minutes.
15. Add the vinegar and cook for another 10 minutes.
16. Pour the ketchup into pre-prepared glass jars and seal it tightly.
17. Cool inverted, under a rug or towel.
18. Store in a cool place.

Home ketchup from tomato and bell pepper

Ketchup from tomato apples and bell pepper: recipe

Preparation:

1. Pre-sterilize cans and lids for blockage.
2. Wash and clean vegetables.
3. Peel apples from the cores, cut each into 4 parts, peel the peel.
4. Pass the peeled tomatoes through a juicer( predominantly) or a meat grinder.
5. Put the resulting tomato juice on the fire.
6. Chop the onions, peppers, apples one by one with a blender or combine.
7. As soon as the juice is boiling, add salt and sugar to the pan, try to fill the taste, adjust to your own taste.
8. Place a carnation and pepper in a small gauze cut, secure the gauze securely.
9. Place gauze pouch with spices in boiling tomato. Add cinnamon( optional).
10. Wait for the boil.
11. Add the chopped onion.
12. Allow to boil for 10 - 15 minutes, stir and remove foam from the surface.
13. Add apples, allow to boil for 20 - 30 minutes.
14. Add the pepper, boil for another 10 minutes.
15. Remove gauze pouch with spices.
16. Add the vinegar to the pan.
17. Dissolve the starch in warm water and gently, in a thin trickle, stirring constantly the ketchup, pour into a saucepan.
18. Allow the mixture to boil, stirring continuously.
19. Pour the finished ketchup over the jars and close the lids.
20. After cooling, store in a cool place.

Ketchup of tomato apples and bell peppers

Video: Ketchup for the winter. Home ketchup with apples

Tomato ketchup for the winter from a tomato: recipe

Preparation:

1. Prepare the ingredients you need.
2. Slice the tomatoes with small cubes, place them in a saucepan, put on a fire.
3. Bring tomato to a boil, stirring it continuously.
4. Chop the bitter pepper, garlic and greens, add to the boiling tomato on low heat, after a few minutes add cloves.
5. Let the tomatoes boil well.
6. Add salt, sugar, pepper and wait until it boils.
7. Remove from heat, cool.
8. Wipe through a sieve.
9. Add the vinegar, boil.
10. Dissolve the starch.
11. Gently pour into the tomato, continuously stirring it, boil until boiling.
12. Fill cans with ketchup, roll up.
13. Cool cans with ketchup upside down, under a warm blanket.

Video: Tomato Ketchup

Tomato ketchup for the winter from tomato

Tomato and plum ketchup for the winter: recipe

Preparation:

1. Vegetables and fruits, peeled and cut, pass through a meat grinder.
2. Pour into a saucepan, put on a fire, stir.
3. Cook for 2 hours, until thickened and reduce the mass by about half, stir to prevent burnt.
4. Cool and strain.
5. Cook the strained about 1 hour.
6. Add sugar, salt, pepper, vinegar, cloves, mix.
7. Allow to boil for another 0.5 hours.
8. Pour hot over sterilized jars and roll.

Tomato and plum ketchup for the winter

Video: Tomato and plum ketchup for the winter preparation

Tomatoes for the winter from tomatoes without sterilization

Preparation:

1. Tomatoes and onions scroll in a meat grinder( vegetables can be grinded with a knife and after cooking through a sieve).
2. Put a container with tomato-onion paste on the fire, add the grated apple.
3. Allow to boil.
4. Add the salt, sugar and spices mix.
5. Cook, stirring, 1.5 hours.
6. Add the vinegar and boil for another 5 minutes.
7. Pour into cans and roll up the hot ketchup with lids.
8. Leave to cool for overnight, then remove for storage.

Ketchup for the winter from a tomato without sterilization

Video: Delicious home ketchup

Sharp ketchup from a tomato for the winter

Preparation:

1. Wash the vegetables thoroughly.
2. Cut finely the whole pepper along with the seeds.
3. Peel the tomatoes, and cut as small as possible.
4. Cut finely chopped onions as well.
5. Place in a saucepan.
6. Boil it by stirring.
7. Reduce heat and continue cooking for another 0.5 hours.
8. Add salt, garlic, vinegar, a mixture of peppers.
9. Cook, stirring, until the required thickness.
10. Pour hot over the cans and cover them with covers.

Spicy tomato ketchup for the winter

chili cookie recipe for the winter

Ketchup chili is one of the most popular. Its spicy, pungent taste perfectly complements dishes from meat, poultry and vegetables.

Preparation:

1. Chop the chili with the knife together with the seeds.
2. Roll the tomatoes, previously peeled from the cores and peel, on the meat grinder.
3. Put tomato and pepper mixture on the fire, stir.
4. After boiling, salt, crushed garlic, sugar and peas mixture of peppers.
5. Allow to boil, then pour in the vinegar.
6. Stirring, boil to the desired density.
7. Place on cans and close tightly.

Homemade ketchup chili can be used to sharpen cucumbers and zucchini, which you close for the winter.

Recipe for chili chili for winter

Homemade homemade tomato ketchup for the winter

Preparation:

1. Peel and diced tomatoes, onion and apples in a blender.
2. Place the pan with the resulting paste on the fire.
3. Stirring, cook for half an hour, without covering the lid.
4. Walk the blender so that the ketchup is more homogeneous.
5. Add sugar, salt, cloves.
6. Mix and boil for 30 to 40 minutes to the required density.
7. Add red ground pepper and vinegar, mix, cook for 2 - 3 minutes.
8. Pour into cans( for convenience use a food funnel).
9. Clog, cool under a blanket or blanket.

Tomatoes for home ketchup

Video: How to simply prepare a thick home ketchup for the winter? Simpler does not happen.

Tomato ketchup for the winter without vinegar

Ketchup, cooked completely without vinegar, can not be stored for long. To make a reserve of ketchup for the winter, vinegar should be used, but its quantity can be reduced as much as possible.

Preparation:

1. Wipe the onion on a fine grater, add oil to the onion.
2. Place on a slow fire and cook a little until the onion is soft.
3. Peel the tomatoes and chop them in a blender.
4. For homogeneity, let tomato juice pass through a sieve.
5. Cook the juice mixed with the rest of the ingredients, except vinegar.
6. Allow to boil to the required density, add vinegar.
7. After 10 minutes boil over the cans.
8. Cool, keep in cool.

Ketchup from tomato for winter without vinegar

Video: Home ketchup without vinegar

Ketchup sweet from tomatoes for the winter

The taste of ketchup depends on the ingredients used in its cooking. To prepare a sweet ketchup for the winter, you can use the recipe of classic ketchup in , exclude bitter pepper from it in any form, increase the amount of sugar 1.5 times. The number of tomatoes, sweet peppers and other products should be left unchanged.

Ketchup sweet from tomatoes for the winter

Tomato ketchup with onions for the winter

Preparation:

1. Tomatoes pass through the juicer.
2. Cut the onions and peppers, add to the tomato.
3. Stirring, cook for 1 hour.
4. Add the rest of the ingredients, but without vinegar.
5. Boil until the volume of ketchup is reduced by a factor of 2.
6. To achieve maximum homogeneity of the mass, walk with a submerged blender.
7. Add the vinegar, remove from heat after boiling.
8. Pour over sterile jars, after cooling, turn over inverted.

Ketchup from tomato with onions for winter

Secrets of delicious ketchup

Ketchup will come out delicious and fragrant if:

1. Tomatoes for its preparation are juicy ripe or overripe, besides grown without the use of chemical fertilizers.
2. Vinegar, cinnamon, mustard, cloves and raisins added to ketchup not only add a special flavor to the sauce, but also contribute to its long-term storage.
3. To achieve the necessary density of ketchup, it is not necessary to use starch."Thickening" the sauce can also by prolonged boiling.
4. Vinegar for cooking ketchup should be taken apple or wine, 9%.If you use 6% vinegar, its amount should be increased by 1.5 times.
5. During cooking, ketchup can burn. To prevent this, mix it as often as possible.
6. Do not use plastic utensils for long-term storage of ketchup. Plastic after a while begins to release dangerous to human health substances that pass into the product.
7. If you do not have fresh tomatoes, but indulge your family with home ketchup, you really want to replace them with canned tomato juice.

Delicious home-made ketchup

If during the storage in the ketchup air bubbles appeared, it means that during its preparation the technology was broken and now the product has deteriorated. You can not eat such ketchup anymore.

Use homemade ketchup to prepare recipes and enjoy your favorite taste all year round.

Video: Ketchup with onions for winter