How correctly to use parchment paper for baking in the oven, multivark and for frying without oil? What can I replace the parchment paper for baking? How to buy parchment paper for baking and packaging on Alyexpress?

How correctly to use parchment paper? On this and other questions, you will find the answers below in the article.

Contents of

What is parchment paper, what is it for?
How to buy parchment paper for baking and packaging on Alyexpress?
Which side is it proper to put parchment paper on a baking tray in the oven?
Should I grease parchment paper with butter before baking?
Can I replace the parchment paper with tracing paper, foil, Teflon, silicone paper for baking?
Can I put parchment paper in a multivark?
Is it possible to bake meat, chicken, fish, fry cutlets on parchment paper?
Why does baking, dough, meringue, pies, pizza, meat and fish stick to parchment baking paper?
How to remove parchment paper from baking?
What happens if you eat parchment paper?
Video: We choose paper for baking - Advice from Everything will be fine - Issue 403 - 04.06.2014 - Everything will be fine

Confectioners started using parchment for baking in the last century. Such a paper can be bought in any store of household goods, eco-products, food stores, supermarkets or on the market.

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Almost every housewife has parchment, but many do not know what it is for, and often such paper is used for other purposes.
What is parchment? Where can I buy such a paper? How correctly to use it, so that the baking turns out delicious and useful?
On these and other questions, you can find answers in this article.

What is parchment paper, what is it for?

Parchment paper is sold in packages and is often called "baking paper".During the Soviet era, food was wrapped in such paper when sold in grocery stores. But, what is parchment paper, and what is it for?

For its production is used porous paper - 100% cellulose.
During production, the fiber is treated with a solution of a special prepared acid. There is hydrolysis of cellulose and parchment is obtained.
It is washed with water, dried, cut into strips and rolled into rolls.
The result is dense parchment paper that does not swell from moisture and keeps high temperatures well.

The parchment paper is very convenient to use when preparing different dishes. Previously, it was used only for baking confectionery. Modern housewives use parchment for cooking different meat, fish, mushroom dishes, as well as for baking dough products.

Spread a piece of parchment on a baking sheet, and put cakes on top. You can grease the paper with a small amount of vegetable or butter.
Bake products as usual: temperature, time.
Thanks to a layer of parchment, baking or other dishes will not burn. Thanks to this, the baking tray is easy to clean after use.

Also parchment is used for food packaging - conveniently and economically. After all, this paper is inexpensive.

Important: You can bake on parchment paper without adding oil. This often helps when you need to prepare meals for proper nutrition.

How to buy parchment paper for baking and packaging on Alyexpress?

If parchment paper is needed for home baking, the housewives are often sent to supermarkets or to the market. If this material is needed a lot, for example, for the work of a confectionery shop or a whole production, then such paper can be bought at Alyexpress.

Here its price is lower than in the store several times, and if you order a large batch of goods, you can negotiate with the seller about a good discount.
If you are not yet registered on the largest trading Internet site, then read on our website an article on how to do it right.
You can also register by viewing the instructions in the video clips on the link.

How to buy parchment paper for baking and packaging on Alyexpress? Follow these steps:

After registration, go to the homepage of Alyexpress, and in the search box, enter the words: " parchment baking ".Before you open the page with the goods. Choose, click on the icon of the image or the name of the product.

On the next page, review the seller's rating: it should have a high degree of reliability and many positive reviews. This can all be seen from the top of the page.

If the seller's rating is all right, feel free to order the goods by clicking on the button " Buy Now " or " Add to basket ".Make payment, confirm the order, and expect delivery.

Important: You can also type in the search box a query in English: " parchment paper baking ", " cheap paper baking ".If you need paper for packing, type " paper baking ".If you open a page with other products, then using the filter on the right, you can find what you need. Click the desired active links and the site will redirect you to the relevant pages.

Which side is it correct to put parchment paper on a baking tray in the oven?

The parchment, as well as the foil, has two sides. Mistresses often do not know which side to put the parchment paper on the baking sheet in the oven correctly. The parchment is placed on the baking tray with the glossy side facing up.

In Soviet times, only those housewives who had "blat" in the store could afford to use such paper. Others were baked on ordinary notebook paper, greased with vegetable oil, so that the products do not stick to the baking tray.

Should I grease parchment paper with butter before baking?

Many manufacturers impregnate parchment paper with silicone. Therefore, it should not be lubricated with oil before baking. There is impregnation or not, it is usually indicated on the package. If there is no such information, then it is better to grease parchment with a small amount of vegetable oil for baking the yeast dough. Short pastry greases the paper with the extracted oil when baking. When baking meat or fish, parchment should be greased better.

Can I replace the parchment paper with tracing paper, foil, Teflon, silicone paper for baking?

If you often use parchment for making baking, then maybe you had cases when this paper was coming to an end at the most inopportune moment. We have to cook meals on a baking sheet. Products burn, and the frying pan is then poorly cleaned. But is it possible to replace parchment paper with tracing paper, foil, Teflon, silicone paper for baking? A few nuances:

Drawing tracing paper - this paper is perfect for baking in ovens, but its top layer, on which the products will be located, should be greased with vegetable oil.
Foil for baking products is put matte side on the baking sheet. The upper shiny side should be oiled with vegetable oil if you bake the dough products. When baking fish or meat, this is not necessary.
Teflon paper allows you to bake products not only in the oven, but on it you can fry dishes in a frying pan. If you are afraid that the product will burn during cooking, safely lay Teflon paper on any frying surface. The dish will turn appetizing and tasty.
Silicone paper - an excellent material for baking. Such paper does not come in contact with the products and keeps high temperatures well. Often mistresses use typical silicone table mats for baking. They are much denser than paper - baking will not burn, it will be ruddy and beautiful.

For baking, you can use even ordinary office paper, but clean and oiled on both sides, as well as food parchment, from which paper bags and packaging on products in supermarkets are made.

Can I put parchment paper in a multivark?

A multivarker, like a microwave oven, is in almost every home. In it we cook, fry, bake. But is it possible to put a parchment paper in a multivark to make the dish more juicy, and the very "saucepan" could be easily and quickly cleaned? Yes, parchment is used for baking and frying different dishes: meat, fish, as well as dough products.

Is it possible to bake meat, chicken, fish, fry cutlets on parchment paper?

A good and high quality frying pan with non-stick coating is expensive, and frying on a lot of oil on cast iron or steel kitchen utensils is bad for health. Therefore, women often wonder: can I bake meat, chicken, fish, fry cutlets on parchment paper?

As mentioned above, the parchment is actively used by the hostesses for cooking meat, fish, chicken and mushrooms. In addition, on such paper you can fry the cutlets, both in the oven and in the pan. To bake cutlets in the oven, parchment paper does not even need to be greased, and for frying in a frying pan you need a few drops of vegetable oil.

Tip: If you still want the dish in the parchment to turn rosy and slightly toasted, then the paper on the inside should be greased with vegetable or butter.

Why does baking, dough, meringue, pies, pizza, meat and fish stick to parchment baking paper?

If we use the oven for a long time, we know all the nuances of how to bake or fry a dish so that it turns out ruddy and not burnt. But, if the oven is new, but you want to cook everything at once as delicious and beautiful as in an old oven, then it's worth using parchment.

But often the housewives and with this paper products do not always turn out perfectly. Why baking, dough, meringue, pies, pizza, meat and fish stick to parchment paper for baking?

This may be due to the fact that you use the parchment incorrectly. It should be placed on a roasting pan or frying pan glossy side up.
But if the dough is liquid, then it can stick, as well as meat, fish or meringues. Therefore, it is better to use special impregnated parchment paper.
Its cost is slightly higher than the usual, but nothing will stick to it.

Important: If your oven has its own characteristics and bakes products so much that even impregnated paper sticks, then use special Teflon or silicone paper or a rug.

How to remove parchment paper from baking?

If all the same the parchment stuck to the finished product, then how to remove it from baking? Do not try to remove paper from a hot product - nothing happens. Wait until the baking cools down or put it on a damp towel. After such actions, the parchment must depart well from the product.

What happens if you eat parchment paper?

It happens that it is difficult to remove the baking paper, and you have to serve the dish along with it. Naturally, it is not always possible to clear completely during meals, so the question arises: what happens if you eat parchment paper? The parchment is made of natural material - cellulose or fiber. Getting into our stomach, it only swells a little, but is perfectly digested. Therefore, from a small piece of parchment eaten, there will be no harm.

Nutritional properties of food, which is prepared on parchment paper, are preserved, and the flavoring becomes even better. If you tighten the ends of the paper, you get a kind of bag, with which you can even cook the dishes in the water.