Forshmack from herring is a classic recipe. How to cook forcemeat from herring? Preparation forschmak from herring: in Jewish, according to Odessa, from Julia Vysotskaya

For the lovers of herring dishes, this article has selected recipes forkshmaks for every taste.

Forshmak is considered a truly Jewish dish.

• And residents of Odessa claim that it was from their city that this recipe appeared. Although there are opponents of this opinion
  It's hard to argue with this. Yes, for sure it is not so important. The obvious fact is the quick and easy preparation of the pate
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• The products that are part of forschmack are elementary, and for sure, every housewife always has
• available. With the exception of the main ingredient of salted herring. Which can be easily purchased in advance
• In addition to all of the above, forshmak has many different ways of eating: as a separate snack dish, filling for pancakes, pies, pies, pasher for sandwiches

From forshmak, you get a very juicy and tasty filling

How to cook forschak from herring classic?

Classic fordmack-cheap and delicious appetizer for table

To prepare the most classic version of forsight, prepare a standard set of products:

• one salted large herring
• three boiled eggs
• 150 g of butter
• one head of onion
• one green, slightly with sour apple
  Recipe:
• carefully release the herring from the bones and skins
• eggs clean the shell
• from the apple and onion peel the skin
• cut large all products
• pass through the mediaYu mincer

Stuffing should get not much milled, with small pieces of food.

• We spread the ready-made dish in the herring village
• We send it for half an hour to the refrigerator
• We decorate with greens
• We serve as a separate snack
• It is advisable to serve whole potatoes for garnish.
  

  Important: If the herring was heavily salted, before use, soak in cold milk for an hour.

How to cook foreshmak from herring in Odessa?

Forshmack to the New Year's table

We change the proportions of products. Introduce to the classic dish, Odessa's favorite additional ingredients. We get forshmak in Odessa:

• three well-fed barrel herrings
• 4 medium onion heads
• 3 pieces of medium-sized boiled potatoes
• 2 sour green apples
• 200 g butter
• juice squeezed lemon slices
  Recipe:
• Onion, potatoes, eggs, apples peeled
• Three on a large grater
• Fish are released from bones

To get a true Odessa forshak there are two main highlights:

• Herring is twisted on a hand grinder or chopped manually with the
• knife. Be sure to roast the onions. At the same time, he must swim in butter
• Prepared components forshmak join
• Mix
• Sprinkle with lemon juice
• Very juicy and unusual pate ready
• Serve the dish decorated with boiled eggs and dill

Important: Observe the strictly specified proportions of potatoes. If you put it a little more. Forshmak is transformed into a salad of potatoes.

Video: Forshmak in Odessa

How to cook forshmak from herring with butter?

Beautiful canapés filled with fordmak

Surprisingly pleasant and delicate taste is obtained from "herring oil".Very fond of such forshmak children.
To prepare, you will need:

• 250 g butter
• one alutor herrings
  Recipe:
• Bleached skin and herrings are twisted with chilled butter
• We lay out on small jars and clean it to the cold
• It's nice to have a sandwich with such soft and tender pate

to cook foreshmak from herring with carrots?

Forshmack of herring with carrots

A little unsightly grayish look of forsight will adorn bright carrots.
For this beautiful recipe, we take the products:

• one bone and skin cleansed fatty herring
• one cooked carrot
• two boiled eggs
• several green onion puffs
• one hundred grams of butter
  Recipe:
• All the purified and prepared foods are beaten in a blender
• Ready patedecorate the yolk, the remains of the onions of the onion
• Serve better with slices of white bread or toasted loaf

Video: Forshmack from herring with carrots

How to cook forshmak from herring with melted cheese?

Forshmack with melted cheese

Very original recipe for smoked herring and melted cheese:

• Smoked herring fillet( 150gr), rubbed on a blender,
  , add one melted cheese, a little lemon juice, paprika on the tip of the knife, a small bunch of green onions, 10 gramsvegetable oil
• Whisk
  The unusual taste of forshmak will pleasantly surprise your household or guests.

How to cook forcemeat from herring with apple?

Forshmack with apple

Virtually none of the forsight recipes can not do without an apple. Apples add a subtle and surprisingly piquant taste to this dish.
One of the recipes of fish pâté with apple:

• one large alutor herring salad
• one apple, varieties antonovka
• two cloves of garlic
• one boiled egg
• a floor of a packet of margarine
• ginger, coriander on the tip of a knife
  Recipe:
• cut fish, removing bones andskin
• apple peeled from the peel and core
• with eggs remove the
• shell beat the margarine until the
• has a good fluffiness all other ingredients are cut and passed through the meat grinder
• combine the margarine with the restmass
• add the paprika, ginger
• once again everything whisked properly
• served on the table, not forgetting to decorate

Important: The lushness and airiness gives toschmak margarine. Therefore, experts and fans forschmak, add not butter, but margarine in the preparation of this dish.

How to cook forshmak from herring through a blender?

Forshmack put on a sandwich in half with caviar

For lovers of homogeneous air without weighting lumps of weight forsight, it is recommended to cook this appetizing dish on a blender.
A good lavish and soft paste is obtained from the products:

• small salted herring
• melted cheese
• potatoes boiled in "uniform"
• butter about 50-70 grams
  Recipe:
• The prepared fillet of the herring is put in a blender and ground to a homogeneous mass
• Pre-grated cheese is shipped to a blender and beat until completely dissolved
• After that we send the potatoes and oil
• Finally rub with a blender to a homogeneous consistency
• Put in closed jars and put in the refrigerator until solidification
• We serve spreading on the floorin mincemeat sandwich. The rest is filled with red caviar

Video: Forshmak from herring

How to cook forshmak without herring?

Forshmak without herring can be decorated with fresh cucumbers

An interesting dietary dish resembling the taste of herring, but not having it in its composition:

• Half a fork of fresh cabbage is boiled in slightly salted water
• Soak a small bun in milk
• We roll cabbage, bread and two boiled eggsthrough a meat grinder
• Add to taste vinegar, sugar, salt and sunflower oil
• Finished forshak beautifully spread in the herringbone
• Decorate with onion rings and yolk, passed through a fine grater

Calorie for forcemeat from herring

For 100 grams of classic forsight, the calorie content is 245.3 kcal:

• proteins - 27
• fats - 194
• carbohydrates - 24

Beautifully designed foreshack fits any festive table

Each hostess has a lot of his forsight recipes. Forshmak is a dish that is very difficult to spoil.

Do not be afraid to experiment by adding a variety of products.

Video: Snack with herring with Julia Vysotskaya