Sour cabbage soup: step by step recipe. How to cook delicious sour cabbage soup with meat, lean, mushroom, vegetarian, diet?

Sour cabbage soup: recipes of rich, meaty and lean soup.

Delicious and healthy soup, very relevant in winter frosty days.
Prepare this dish is not difficult. But real soup requires a long process of cooking.

Ideal soup - which after heat treatment is insisted for another day in a cool place.

Armed with patience and get down to cooking.

Sour cabbage soup with chicken: step-by-step recipe

Ingredients:

1. Potatoes - 5 pcs.
2. Chicken - 1 kg
3. Sauerkraut - 600 g
4. Carrots, onions - 1 piece each.
5. Garlic - 1 clove
6. Salt and pepper - to taste
7. Greens, sour cream - to taste

Preparation:

• Cook the whole fish for at least 2 hours, periodically removing the scum

• Cut the potatoes
• Let's bake the chicken broth

• Fry finely chopped onions and garlic

• Add the chopped carrots, fry until ready

• Finished vegetables and sauerkraut spread in a pan with meat and potatoes
• Simmer on a slow fire for 1.5 hours
• Put salt, pepper, peas, bay leaf
• Before serving, chicken cut into pieces, put each piece on

piece

on the final stage. How to make delicious cabbage soup in a multivarquet with potatoes: classic recipe

Products:

• Meat( any) - 350 g
• Cabbage, sour - 300 g
• Potatoes - 250 g
• Onions, carrots - 1 pc.
• Garlic - 2 cloves
• Tomato - 1 pc.
• Bay leaf
• Vegetable oil
• Salt, pepper, herbs, spices

1. Turn on the multivark for the function "Frying" or "Baking"
2. Pour the vegetable oil into the bowl and fry the meat cut into small pieces, minutes 10
3. Shiny carrots and onions,meat. Fry for 5-10 minutes
4. We fall asleep cabbage, close the lid, turn on the function "Stew", set the time - 25-30 minutes
5. Peel potatoes from the peel, cut into slices
6. We send to meat and vegetables, pour 1,5-2 liters of water, untilmarks on the bowl of the maximum level of filling
7. Turn on the function "Soup" or "Bakery" for 30 minutes
8. Before the most ready put the tomato paste, bay leaf
9. We keep under the lid for 5 minutes
10. Turn off the multi-wok

Shchi with pork from sauerkraut: recipe

Products:

1. Pork( better shank) - 650-750 g
2. Sauerkraut - 650 g
3. Onion, carrots - 1 pc.
4. Potatoes - 7-8 pieces.
5. Black peppercorns, salt, bay leaf
6. Vegetable oil -1.5 tbsp.

Preparation:

• We put the meat in cold water, there we throw one peeled potatoes
• We bring it to boil, we reduce the heat
• Cook the stick - 2 hours, potatoes- until ready
• Cut the onions into half rings, carrots grate
• Fry vegetables on oil
• While the meat is boiled, periodically remove the scum
• Add to the broth vegetables
• Continue to cook the pork

• Peel the potatoes from the peel, cut into slices
• As soon as the whole potato, cooked with meat, will become soft, we get and rawe mash it on the puree
• We set aside until the meat
• is cooked. After 2 hours, we chop the cut broth into a meat broth and mashed potatoes from one vegetable.
• . Cook for 15 minutes.
• . Add cabbage, take another 1-2 hours.
• 5 minutes before readiness, put laurelsheet and salt
• Served with greens and sour cream

Cabbage soup with beef cabbage: recipe

Products:

• Beef beet - 350 g
• Potatoes - 7-8 tubers
• Bulb - 1 pc.
• Sauerkraut - 650 g

1. Boil the meat on low heat for 2 hours
2. Onion cut into quarters, shake rings, throw into the broth with the ready-made meat
3. Next, throw the washed sauerkraut
4. Cook for 40 minutes
5. Potatoes are cleaned, cut into cubes, send to the soup
6. Cook for another 25 minutes
7. Season with seasonings and salt
8. Let's brew for 5-6 hours and then serve it to the table

Cabbage soup with lamb sauce: recipe

Products:

1. Lamb ribs - 700 g
2. Carrots, onions -by1 PC.
3. Butter - 3 tbsp.
4. Flour - 3.5 tbsp.
5. Sauerkraut - 750 g
6. Sour cream - 150 g
7. Root of parsley and celery - 0.5 pcs.
8. Bay leaf - 3 pcs.
9. Fragrant pepper - 5 pcs.
10. Salt - to taste

Preparation:

• Meat bones washed with cold water
• Cut into separate ribs, put into saucepan
• Add: peeled whole bulb, carrots, green roots, bay leaves, pepper peas
• Pour water, set on low heat, cook 2-3 hours
• Then take the meat out, broth filter
• Cabbage: rinse, squeeze, put in a saucepan, add meat, fill with broth
• Cook for 30 minutes
• Fry the flour in oil, add to the soup
• Solim
• Remove from the plate
• Let's brew in a cool place for a day
• Served with sour cream

Cabbage soup with stewed cabbage sauce: recipe

Ingredients:

1. Cabbage sour - 350 g
2. Potato tuber - 6 pcs.
3. Onion - 1 head
4. Carrots - 1 root
5. Stewed meat - 250 g
6. Salt to taste
7. Vegetable oil - 2 tbsp.l.
8. Bay Leaf - 3 pcs.
9. Water - 2,5-3 l

Preparation:

• Cabbage is washed, put into a pan, stew for 40-50 minutes

stew vegetables

• Carrots and onions cut into cubes
• Fry in vegetable oil
• Stew warm in a frying pan with vegetables
• Peel and shred on cubes potatoes
• We put the cabbage into the ready cabbage: potatoes, fried vegetables and stew
• Salt, pepper, put the laurus
• Cook for another half an hour
• Beforewith sprinkling with herbs

Mushroom pickles from sauerkraut: recipe

Products:

• Water - 2,5 l
• Roast beef - 600 g
• Dried mushrooms - 100-150 g
• Cabbage, sour - 400 g
• Carrots, onions - 1 pc.
• Butter - 1 tbsp.
• Garlic - 2 teeth
• Parsley, dill, salt - to taste

1. Mushrooms are sorted, washed with cold water, cooked for 20-30 minutes
2. Broth filtered
3. Mushrooms cut into medium pieces
4. Cabbage squeezed lightly from the liquid, put on simmer,on 40
5. Onion, carrot shred, saute on butter
6. Combine vegetables with cabbage
7. Fill with mushroom broth, add salt and greens
8. Cook for 5-10 minutes
9. In the clay pots, lay mushrooms, pieces of fried meatsa, crushed garlic, pour soup
10. We send it to the preheated oven for 10 minutes
11. When serving, sprinkle with parsley and dill. Season with sour cream

delicious cabbage soup with mushrooms

Cabbage soup with beans from sauerkraut: recipe

Ingredients:

1. Cabbage - 200 g
2. Pork - 150 g
3. Beans - 60 g
4. Carrots -1 pcs.
5. Parsley - 10 g
6. Onion - 2 heads
7. Tomato puree - 1 tbsp.
8. Margarine tableware - 1 tbsp.
9. Barley cereals - 20 g
10. Seasonings, salt - to taste

Preparation:

• Beans washed, soaked in cold water for 3-4 hours
• Cut the meat into good pieces
• Pork and beans put in a saucepan, pour water, set to cook for 50-90 minutes
• Squeeze the cabbage from the brine, put it in a thick-walled saucepan
• Put the margarine, tomato paste
• Fill with water, bring to a boil, stew 1-1,5 hours
• Grind the vegetables, fry
• In a saucepan with meat, send the ready cabbage, vegetables, cereals
• Vari
• another 20 minutes Serve, laying into each portion of a piece of pork. Sprinkle with greens

How to cook delicious lean soup from sauerkraut without meat?

Products:

1. Cabbage acid - 350 g
2. Potato tubers - 2 pcs.
3. Carrots, onions - 1 pc.
4. Vegetable oil - 3 tbsp.l.
5. Flour - 1,5 tbsp.l
6. Water - 2 liters
7. Garlic - 1 tooth
8. Bay leaf - 1-2 pieces.
9. Pepper black peas, salt, greens - to taste

Preparation:

• With cabbage remove excess acidity with running water
• Squeeze the hands of the liquid
• Fill with 1 liter of water
• Quench 50-70 minutes at low fire temperature
• After the set time, we throw to the cabbage the diced potatoes
• Add another liter of water
• Varim 15-20minutes
• Carrots, chop the onion
• Alternately fry to half the preparedness in vegetable oil, adding flour. If desired, you can add the tomato paste
• Pour into the soup
• Cook another 20 minutes
• Finally, lay: salt, bay leaves, peppercorns, chopped garlic
• We keep under the lid for 11-17 minutes

original way

How to cook delicious vegetarian soups from sauerkrautcabbage?

Products:

• Cabbage, sour - 500 g
• Dried mushrooms( white) - 150 g
• Buckwheat - 25 g
• Fresh onions, carrots( turnip leaves), turnips - 1 pc.
• Potato root crops - 2 pcs.
• Dry seasonings - to taste
• Garlic - 3 slices
• Sunflower oil - 30 g
• Black peppercorns - 7 pcs.

1. Put the soaked cabbage in a clay pot, pour 1/2 l of boiling water, send it to the oven for 30-40 minutes
2. Chop onion, add vegetable oil and rub it with a spoon until the oil is absorbed into the bow.
3. In a separate container boil the mushrooms. To do this, fill them with 1.5 liters of water
4. Tomim on a quiet flame 16 minutes
5. Add to ready mushrooms: cabbage, onions, buckwheat, diced vegetables, spices
6. Cook for about 30 minutes
7. 5 minutes before the end of the cooking process -, ground with salt

How to cook delicious dietary soup from sauerkraut without roasting?

Ingredients:

1. 2 potatoes root
2. For 1 fruit of carrots and onion
3. 1,5 st.sauerkraut
4. Garlic - 1 slice
5. Beef - 200 g
6. Tomato paste - 25 g
7. Salts, spices, herbs - to taste
8. Bay leaves - 1 piece.
9. Cold water - 2,1 l
10. Sunflower oil - 2.5 tbsp.

• Beef meat

• In thick-walled utensils with oil
• We spread the chopped garlic, meat pieces, laurel sheet
• With the correct amount of water

• After taking off the scum, prepare for about an hour
• Shinnings vegetables
• Adding them to the bubbling liquid
• Slightly digesting
• Seasoning with tomato,still some time
• We start the sauerkraut
• Tomim is just over a quarter of an hour
• We add salt, favorite additives
• Grind the dill, sprinkle the soup
• Tom,not less than 15 minutes
• Turn off the oven
• Leave to infuse for another hour and a half
• Covering the table, in each plate we put a spoonful of fat cream

hot dish without frying

• Tasty, hot soup - will satisfy the most fastidious gourmet
• For fans of lean food, hot dish without roasting,will also be an ideal option for
• The variety of options offered will help to find the best recipe for you and your loved ones

Video:

cabbage soup