Drying of black currant in an electric dryer, oven, microwave, in the sun, in aerogril? When to collect and dry the leaves of black currant for tea?

Aromatic sweet and sour currant in dried form retains the greatest amount of vitamins. To independently prepare for the winter currant drying, use the methods suggested in the article.

Black currant is one of the most delicious and healthy berries, which is used both raw and in the form of jam as a treat for tea, and as a medicine, and as a preventative against many diseases.

Its fragrant berries contain a huge amount of vitamins and other nutrients, the leaves also have medicinal properties.

The berries and leaves of black currant contain a huge amount of useful substances

IMPORTANT: With any kind of treatment( cooking or freezing), berries and currant leaves retain many useful substances. Therefore, to make a stock of this berries for the winter for future use is simply necessary.

Many housewives, except jams of jam, compotes and jams, just dry the currant to keep the berries the maximum amount of vitamins. There is nothing difficult in this process, you just need to adhere to certain recommendations.

At what temperature do you need to dry the black currant and how much at home?

The choice of temperature and the determination of the drying time depends on the method and equipment that will be used for the preparation of dried fruits.

In any case, the berries must first be prepared.

Currant will sing in the middle of July. It was at this time that she appeared on sale in large quantities. When choosing berries for drying, pay attention to their appearance: they should be dry, do not have damage and strong contaminants .

Ripe dry currant berries are selected for drying without damage

If you collect berries directly from the bush, do it in the morning or evening in dry, sunny weather .The harvested crop must necessarily be sorted, leaving for drying the ripe whole berries of medium size, and the rest to use for making compote or jam.

IMPORTANT: The berries selected for drying must be carefully, but carefully, washed and dried.

Further actions depend on the selected drying method:

• in the electric dryer, dry the currant for more than 50 hours at temperature 50 - 55 ° C
• in the oven for 3 hours with 65-70 ° C
• in the microwave - a few minutes at power 200 W

How to dry the currant for the winter in an electric dryer?

Experienced housewives argue that drying the currant without an electric dryer is impossible, because this process will take a long time, but still it will not be possible to finish the job.

To dry the currant for the winter it is possible in the electric dryer

Therefore, to speed up the process and obtain the result, it is best to use an electric dryer:

1. Prepared berries of are placed in one or two layers in pallets. During drying, the moisture will evaporate from the berries and free space will increase
2. Place the pallets in the included 10 minutes before the start of the preparation dryer for the temperature 50 - 55˚С
3. Have time to patience and observe the process of drying:

• after a few hours( 7-8) currant changes its color, turning from black to burgundy-brown, but the size still remains the same
• after 16 hours of all berries turn dark red, but the currant shell is still whole and notdeformed
• further the process will move faster: after 26 hours from the beginning of drying the currant curd starts to wrinkle
• after about 50 hours from the moment of loading the electric dryer the berries are ready to leave for the winter

How to dry the cmhome for the winter in the oven?

Before drying in the oven, it is desirable for currants to dry a couple of days in the open air, avoiding direct rays.

If this is not possible, the prepared berries are immediately covered with a thin layer on a baking sheet, pre-covered with baking parchment or tracing paper, and placed in a preheated to 45 ° C oven.

When the berries are slightly wilted, the temperature should be changed to 65-70 ° C.

Dry currant for the winter in the oven needs at a temperature of 45 to 75 ° C

The total time of drying the currant in the oven is about three hours.

IMPORTANT: Quality and readiness is checked by squeezing the berry in the palm of your hand: if it does not stick and juice does not stand out, then everything is done correctly and the currant drying is ready for storage for the winter.

How to dry the currant in the sun?

Drying berries of black currants only in the sun is not recommended, since practically all the useful substances during this long process are destroyed.

Therefore, use a combined approach to drying the currant: a couple of days in the air, and then into the oven.

1. Lay the tray ( preferably wooden, as the metallic leaves an unpleasant aftertaste on the berries) with parchment paper or tracing paper and lay on it a thin layer of prepared currant
2. The container with berries place outdoors ( attic, balcony), but not under direct sunlightrays, since vitamin C is destroyed, and berries can be baked and rotted
3. Be sure to cover gauze with berries , as flies, bees and other insects can spoil drying
4. Periodically peredorChiva currant

IMPORTANT: Percent water in currants varies from 85% to 90% by the end of drying should not exceed 15%.To achieve this result, after two days of drying in the sun, dry the currant in the oven.

Sun dried currant

How to dry the currant in a microwave oven?

Microwave can greatly simplify life and save time. Drying of currants can also be entrusted to her.

1. Prepare berries : go through, leaving the ripe whole whole without the pedicels, rinse and dry
2. Place the berries in a thin layer on a dish between two cuts of any cotton fabric. Synthesis can not be used because the microwave will malfunction( maybe even burn)
3. Set the power to 200 W and dry for about 5 minutes
4. If the berries do not reach the ready, time increase , but every 25-30 seconds check the readiness and mixberries , so that the drying process is uniform

For drying in the microwave, choose the ripe whole currant berries

IMPORTANT: No matter how dried currants are, store them in a glass or tin can, while tightly closing the roofsku. Also, dry black currant is well stored in bags of any dense natural tissue. Keep in a dark, but ventilated room, as the mustiness and dampness will spoil the berries.

When to collect and dry the black currant leaves for tea?

Delicious taste and aroma of tea from currant leaves will not leave anyone indifferent.

In addition, this drink during the autumn and winter period fights against colds, is used for their prevention, and also perfectly maintains the supply of vitamins necessary for the body.

IMPORTANT: For those who have problems with the gastrointestinal tract( increased acidity or ulcer), such tea should be discarded.

To tea from currant leaves was most saturated with useful substances, they need to be collected in the new moon, preferably in July.

Collect and dry black currant leaves preferably in July

Leaves, like berries, are better collected in the morning or evening in dry, clear weather, giving preference to those that are in the middle of the branch.

Then it is necessary to spread them in one layer in a dry ventilated place on white paper or cotton cloth and wait for complete drying.

IMPORTANT: Do not forget to periodically inspect the leaves so that they do not have rot or mold. Spoil the spoiled leaves immediately so that the fungus does not go over to good ones.

Readiness can be checked by brittleness: if the sheet is crumbling, then the workpiece is ready for use in winter.

You can also use an electric dryer to dry the currant leaves.

There is another way to dry the leaves of black currant - fermentation. This process is performed as follows:

1. Collect the leaves for a day in a dark room of , do not forget to periodically turn them on
2. Roll the leaves into tubes until the
3. juice is highlighted. Put the "scooters" in glassware and put in glasswarewarm place, pre-covered with a damp cloth
4. If the fabric has dried, re-heat it
5. When, after another check, you will feel a fruity fragrance, you will only have to dry the leaves of - they have reached the required condition
6. For drying cut them, place them on a baking tray and place for one hour in the oven preheated to 70˚С

. Store the finished product in a dark, dry place in a glass or ceramic container with tightly fittedcover.

Tea from the leaves and fruits of black currant

Those who prepare dried fruits and currant leaves in the summer, a healthy and aromatic tea-drinking in the rainy cold autumn and winter evenings will be provided.

Video: Dry the currant leaves