Delicious tartlets canapes with fish caviar for a festive buffet table: recipes with a photo. Tartlets with fish caviar to the festive table: recipes of the filling

The tips of this article will help you to diversify the festive table and prepare a delicious treat. Here you will find recipes of the most delicious caviar tartlets and ways to decorate them with other products.

Ideas of tartlets with caviar for a festive table: photo

Caviar is a delicious and favorite for many delicacy .As a rule, caviar of red and sturgeon fishes is quite expensive. That's why the recipes of snacks were invented, which combine caviar and other ingredients so that everyone at the table can enjoy a dish.

As a tartlet you can use any basket: from puff pastry, sand or waffle, even pita bread. You can also make small tartlet canapes from pieces of bread without crust .Since caviar has a sufficiently saturated brackish and fatty taste, it should always be supplemented with with butter, mousse or cheese. This will make the taste of snacks soft.

Ideas for serving and serving tartlets with caviar on the festive table:

Waffle baskets with caviar

Caviar baskets decorated with dill

Decorating caviar baskets with red fish fishes

Puff pastry baskets, roe overlaid with slide

Fish salad bowls decorated with caviar

Decorationbaskets with caviar black olives

How many eggs should be in tartlets?

The answer to this question is quite ambiguous and curls it only on what kind of preferences you and your guests have. Nevertheless, one should know about the saturated and "strong" taste of eggs: bold, salty, slightly tart. That is why the large amount of eggs can spoil the tartlet.

At the same time, a small amount of caviar will not allow you to feel the whole taste of the snack. Therefore, you should adhere to the ideal ratio of ingredients and try to fill the tartlet in the ratio of 50 to 50 : cream( butter or mousse) with caviar.

A sufficient number of eggs in baskets

A small amount of caviar in baskets

Recipe of tartlets with red caviar and curd cheese: delicious recipes

Curd cheese is a soft to taste product, quite fresh. But, fat. Its taste will perfectly complement the salinity of red caviar. Add a snack of freshness will help "note" a cucumber or greens.

You will need:

• Curd - 100 g( preferably greasy, but you can use any).
• Caviar - 1 jar( this is approximately 80 g)
• Dill - 10 g( fresh, can be replaced with chopped green onion)
• Sour cream - 1-2 tbsp.(any fat content)
• Tartlets from any test

Preparation:

• Cottage cheese should be rubbed through a fine sieve
• Cottage cheese should be mixed with a spoon of sour cream so that it has a pleasant paste consistency. If desired, the mass can be salted, but do not forget that the red caviar is salty enough.
• The cottage cheese mass should be filled with a tartlet.
• Red caviar is placed on top of the curd mass evenly.

SECRET: Add a little spicy and curd cottage cheese mass a garlic clove, squeezed into sour cream and carefully mixed with cottage cheese.

Cottage cheese baskets with caviar

Oval tartlets with caviar and curd

Caskets with cottage cheese and black caviar

Sand baskets with cottage cheese and caviar

How to prepare tartlets with caviar and cream cheese?

To get rid of the long preparation of the curd cream for stuffing snack baskets, you can use the ready-made cream cheese. In the store it can be purchased in its pure form and with additional flavorings.

You need:

• Cream cheese - 1 package( without additives desirable)
• Red caviar - 1 jar
• Dill - small amount( can be added)
• Tartlets from any batter for filling

Preparation:

• Cream cream mixed with chopped dill
• Thiscream should be filled with tartlets
• . On top of the cream, a small slide spreads the caviar
• . The prepared basket can be decorated with a sprig of fennel.

Basket:

Beautiful baskets with fish rosettes

Decor of baskets of plumnym cheese and fish

Baskets with cream cheese and seafood

Sand baskets with cream cheese and caviar

Tartlets with red caviar and butter: A delicious recipe

combination of red caviar and butter can be considered a classic. It is used for making sandwiches, canapes and tartlets.

You will need:

• Butter - 100 g( any fat content)
• Red caviar - 1 jar( approx. 80 g)
• Dill sprig for decoration or adding to oil
• Tartlets from any test

Preparation:

• Oil should be left for a couple of hours atroom temperature, so that it becomes soft.
• Dill is chopped if you want to add it to the butter.
• The butter is mixed in dill in a separate bowl. They should stuff a culinary pouch and squeeze it into each basket.
• The rest of the place in the tartlet is filled with red caviar.

Decor baskets with serpentine oil

Fish tartlets with oil and caviar

Fancy baskets with butter and caviar

Original spoon-tartlets with caviar and butter

Delicious tartlets with caviar caviar: recipe

Caviar caviar is an affordable and tasty product you can buyin any grocery store. Depending on the manufacturer, you can buy caviar in a creamy cream, with different flavors: shrimp, salmon, greens and so on.

You need:

• Caviar roe - 1 jar( in pure form or with additives)
• Onion green - 10 g( feathers, can be replaced with onions)
• Garlic - 1 clove
• Tartlets from any test

Preparation:

• Cut the clove of garlicin half and grate them with tartlets from the inside.
• Caviar caviar should be filled with tartlets
• Onion finely chopped and the top of the basket sprinkled with green onions.

Simple baskets with caviar roe

Baskets with capelin caviar, decorated with pepper

Tartlets with black caviar and capelin caviar

Puff pastry baskets with caviar caviar

Cucumber decoration of tartlet with caviar caviar

Festive tartlets with black caviar: recipes

You will need:

• Tartlets from any test
• Black caviar - 1 can( approximately 80-100 g)
• Quail eggs - 10PC.
• Butter - 100 g( any fat content)
• Salt, greens for decoration, garlic to taste( you can not use).

Preparation:

• The oil is left at room temperature to make it soft. If desired, you can add salt and add crushed garlic( slightly).
• Tartlets are filled with oil exactly on ½
• Quail eggs are boiled and cut in half.
• Half of the boiled egg is inserted vertically into each tartlet.
• The rest of the space in the basket is filled with black caviar.

Puff pastry baskets stuffed with black caviar

Baskets with black caviar, quail eggs and green onions

Tartlets with boiled quail egg

Baskets with fish salad decorated with black caviar

Cupcakes of red and black caviar

Canapes with black caviar

Unusual tartlets with black caviar

Baskets with black caviar and crab sticks

Tartlets with prawns and red caviar: delicious recipes

You will need:

• Boiled shrimps - 500 g
• Creamy(any) - 1 pack( about 200 g)
• Red caviar - 1 jar( approximately 80 g)
• Dill sprig for decor
• Tartlets for filling from any test

Preparation:

• Shrimps are boiled for 5 minutes in salted water
• The baskets are filledcream cream ½
• The rest of the space in the tartlet is filled with red caviar( about 1 tsp).
• On top of the basket, put one boiled shrimp or stick it into the cream cheese so. To stick out the tail.
• Basket can be decorated with a dill branch

Sand baskets with caviar and Atlantic shrimps

Festive tartlets with shrimps and red caviar

Beautiful baskets with caviar and shrimp

Waffle baskets with caviar and shrimp

How to prepare tartlets with eggs and caviar?

You will need:

• Butter - 100 g( any fat content)
• Egg chicken - 2 pcs.(can be replaced with quail eggs, about 10 pieces).
• Red caviar - 1 jar( approx. 80 g)
• Dill branch for decor
• Garlic clove - 1 pc.(can be excluded)

Preparation of :

• Eggs are boiled and grated. Choose a small or large grater on your own.
• Grated egg mixed with butter and 1 clove of garlic.
• Creamy mass filled with tartlet
• The basket top is decorated with red caviar and decorated with a green branch of fresh dill.

Caviar, shrimp and boiled egg in baskets

Beautiful tartlets with caviar decorated with eggs

Egg white squirrel on tartlets with caviar

Tartlets with different kinds of caviar and quail egg

How to prepare tartlets with cod caviar?

You will need:

• Cod caviar - 1 jar( approximately 300 g)
• Egg chicken - 3 pieces.(can be replaced with quail, about 10-15 pcs).
• Mayonnaise - several st.l
• Tomato - 1 pc.
• Tartlets from any test

Preparation:

• The tomato should be blanched, peeled and seeded.
• The flesh of the tomato should be chopped into small cubes.
• The tomato is mixed with cod caviar. If desired, you can add chopped greens. Everything should be filled with high-fat mayonnaise to taste.
• Start the tartlets and decorate with greens.

Caviar with cod caviar

Cod fillet tartlets

Chicken egg tartlets with cod caviar

Tartar with pollock roe: recipe

You will need:

• Alaska pollack roe - 1 jar( about 300 g)
• Butter - 100 g( any fat content)
• Green onion - 10 g( feather)

Preparation:

• The oil is heated in a microwave oven or at room temperature.
• Soft butter mixed with caviar, if desired, the mass can be salted and add spices to taste.
• Ready filling filled with tartlets and decorated with chopped green onions.

Basket of eggs and puff pastry with pollock roe

Simple baskets with caviar of pollock roe

Tartlets with caviar of pollock and kiwi

Tartlets from egg white with pollock roe

Tartlets with caviar pollock, decorated with red caviar, lemon and greens

How to prepare tartlets with meltedcheese and caviar?

You will need:

• Red caviar - 1 jar( approximately 80 g)
• Cheese fused - 3 pieces( choose creamy cream cheese)
• Egg - 2 pcs.
• Mayonnaise - 2-3 tbsp.(high fat content)
• Decorative greens( any)

Preparation:

• Cheese should be grated on a fine grater
• Eggs are boiled and finely grated, mixed with cheese and dressed with mayonnaise. Salt to taste.
• The resulting cheese mass is filled with tartlets from any dough, from above put a layer of red caviar and decorate the tartlet with greenery.

Tartlets with melted cream cheese and red caviar

Tartlets with melted cheese, red caviar and black olive

Tartlets stuffed with cream cheese salad and decorated with red caviar

Tartlets with melted cheese, caviar and cucumber

Tartlets with avocado and caviar: recipe

You will need:

• Red caviar - 1 jar( 80 g)
• Avocado - 1 pc.
• Cream Cheese - 1 pack( approx. 100 g)
• Salad Leaves for Decor
• Tartlets from any non-salted dough

Preparation:

• Avocado should be peeled and removed.
• The avocado pulp should be crushed with a fork or grated on a fine grater.
• Avocado mixed with cream cheese.
• The resulting mass should be filled with tartlets, insert a piece of lettuce.
• Place a layer of red caviar over the creamy mass.

Tartlets with avocado mousse and red caviar

Tartlets with avocado, shrimp and caviar

Unusual tartaret with salmon, avocado and red caviar tartare

Tartlets with cream cheese and avocado paste, decorated with red caviar

Tartlets with caviar and salmon: recipe

You will need:

• Red caviar - 1 can( about 80 g)
• Salted salmon - 100 g( fillet)
• Cream cheese - 1 pack of 100 g( can be replaced with melted cream cheese, grated).
• Greens for decorating the tartlet

Preparation:

• The filet should be cut into several even thin strips.
• The rest of the fillet should be finely chopped with a knife.
• Chopped fish fillets should be mixed with cream.
• With the resulting mass, fill the tartlets.
• Pieces of fish fillets and a sprig of greenery decorate the basket.

Unusual tartlets with salmon and red caviar

Basket with fish salad from salmon, decorated with red caviar

Red fish canape and tartlets with red caviar

Tartlets with mascarpone and caviar: recipe

You will need:

• Red caviar - 1 jar( about 80d)
• Mascarpone - 250 g( one jar)
• Dill - 10 g( chopped)
• Shallot onion - 1 piece( small head)
• Tartlets from any test

Preparation:

• Shallot onion very finely chopped
• Add the chopped dill
• MAskarpone is beaten with a mixer, the onions and dill are added to it.
• The received mass is filled with a tartlet
• . The layer of red caviar

is laid on top. Mascarpone and red caviar are a delicious filling for tartlets

. How to prepare tartlets with pike caviar?

You will need:

• Pike roe - 100 g
• Butter - 70 g( any fat content)
• Tartlets from any test
• Salt and greens

Preparation:

• The oil is mixed with chopped greens, salt is added.
• The oil is filled with a tartlet, a thick layer of pike caviar is laid out on top of the oil.
• Decorate the tartlet with green

Pike caviar in sandbasket

Tartlets with red and pike caviar

Salads for filling tartlets with caviar

Salad versions with caviar:

• Option 1: boiled egg, crab sticks, red caviar, mayonnaise greens and greens for decoration.
• Option 2: boiled egg, canned tuna, capelin caviar, green onion for decoration.
• Option 3 : processed cheese, boiled egg, a little fatty mayonnaise, lemon juice( 1 tsp), red or black caviar.
• Option 4 : cheese hard, cream cheese, boiled egg and red caviar, greens for decoration.
• Option 5: cream cheese, fresh chopped cucumber, dill, red caviar.

Small canapé tartlets with caviar for a buffet table: Photo

Tartlets and canapés are often popular on various festivals and buffets. This appetizer is very beautiful, always attracts attention and it is convenient to eat, completely sending it to the mouth.

Decor ideas for snacks, tartlets and canape with caviar:

Simple baskets with caviar

Unusual appetizer with caviar for a buffet table

Canape with caviar and strawberry

Delicious tartlets with caviar and seafood for a buffet table

Canape with caviar and avocado paste

Tartlets with redcaviar, lemon, cranberries and greens

Canape with black caviar and red fish

How to decorate tartlets with caviar?

For the decor of tartlets and canapes with caviar, you can use such products:

• Cooked and preserved shrimp
• Olives
• fresh cucumber
• Green onion, dill, parsley,
• lettuce Cheese chips
• boiled quail egg
• slice of lemon
• Tomato( pulp)
• leaf arugula

tartlets decor Ideas caviar:

Lemon,greens and black olives for decorating snacks

Serving caviar tartlets with strawberries

Decorating the caviar basket with a leaf of arugula

Decorating tartlets with lemon

Decorating tartlets with onions

Video: " News tartlets with salad and red caviar »