How delicious to extinguish cabbage? What is the best way to extinguish cabbage?

The article will tell you about the secrets of making delicious stewed cabbage.

Braised cabbage is a simple, tasty and healthy dish. A product such as white cabbage is available at almost any time of the year. And it is not enough and is available to any family. Cabbage is irreplaceably useful.

Few people know that even in citrus fruits less vitamin C than in white cabbage. In addition, cabbage contains vitamins B and A, manganese, iron, iodine and magnesium. Cabbage is added to the first dishes - borsch or cabbage soup. Also, prepare salads and sour. If you want to diversify your diet, experiment in cooking stewed cabbage. There are many recipes, and some of them will be given below.

Braised cabbage with pumpkin, recipe

Two useful vegetables - cabbage and pumpkin are combined in this recipe. They complement each other and create an inexpressible taste.

• To prepare stewed cabbage with pumpkin, it will be required: white cabbage, pumpkin pulp, onions, carrots, tomato paste or sauce, salt, pepper and herbs to taste
• We prepare vegetables: onions cut into small cubes, carrot three on a large grater, cabbage finelyShinkuem and pumpkin cut into small portions of
• In a frying pan, warm up a little oil and pass the onions. Add the carrots to the onions and fry for a few minutes
• Next, put the pieces of pumpkin and fill the dishes with a quarter cup of water or broth
• Pumpkin for 15-20 minutes under a closed lid on a small fire.
• Then add the cabbage. If the liquid evaporates, you can add another quarter of a glass of
• Solim, pepper and add the tomato paste to our dish, mix it. Cover with a lid and leave to stew until softening of cabbage( 20 minutes).The dish is ready

Cabbage stewed with white beans, recipe

Stewed cabbage with beans is a nutritious dish, rich in protein and fiber. It can become a full garnish.

• To prepare this dish we need: white cabbage, dry white beans, onions and carrots, tomato paste, salt and seasonings to taste
• The day before cooking, the beans should be soaked. Best - if the beans stay in the water all night
• Drain the water from the beans and fill it with fresh. Boil the beans to the ready state( but do not need it to fall apart).Approximate cooking time - 45 minutes
• While cooking the beans, prepare the rest of the products: finely chop the cabbage, cut the onions into cubes or half rings, and squeeze the onions.
• Onions and carrots are fried in vegetable oil, pour in tomato paste and a little water( broth).We fall asleep boiled string beans and carcasses under a cover of minutes 10
• We mix beans with a fry and we throw cabbage. Add salt and spices, stew the dish for another 20 minutes

Fresh and sauerkraut stew, cooking

• You can stew fresh and fresh cabbage at the same time. This is convenient if you have little sauerkraut left and you do not know how to use it.
• Sauerkraut will add a small acid to the dish. Therefore, some culinary experts recommend not adding tomato paste if you extinguish sauerkraut
• To prepare a dish of their two kinds of cabbage, you need the following products: onion, fresh and sour cabbage in equal proportions, salt and spices
• Fry the onions and put finely cutfresh cabbage. It should give juice. If the liquid is small, add a little water
• Then put sauerkraut, stir everything, salt and add the spices. Stew the dish 20 mins before softening cabbage

Braised cabbage

Recipe for braised red cabbage

You can extinguish not only the usual white, but also red cabbage. But at the same time, note that the color of the dish will be specific and other products that will darken in the dish.

• The recipe for red cabbage is not much different from white cabbage. The only thing is that we need acid to give the dish a beautiful color. I use apple cider vinegar or lemon juice
• We will need: onions and garlic, red cabbage, lemon juice, salt and spices.
• Toast the onions. We put cabbage to him. Pour lemon juice, add shabby or chopped garlic. Thoroughly mix, salt and pepper the dish. Stew under the lid for 15 minutes. Dish of red cabbage turns appetizing - pink and very spicy, thanks to lemon and garlic

Braised Cabbage Recipe

of red cabbage with chicken

cabbage with chicken - it is a separate dish, which will appeal to all family members. Due to the fact that it has few carbohydrates and a lot of protein, such a dish can be a good, full-fledged dinner.

• To prepare the dish you'll need: cabbage, onions and carrots, chicken, tomato paste, spices and salt
• Prepare Products: cut into small pieces of fillet, onion cubes, carrots, three on a coarse grater and cabbage shinkuem
• fry in a pan piecesfillet for a few minutes before forming a crusty crust
• Put the fillet aside. Now fry onions and carrots. At the end of the frying, add fillets, a little salt and pepper fry. Add a quarter of a glass of water and stew the mixture under the lid for 5 minutes
• Put the cabbage to fry, add the tomato paste, salt and spices. Thoroughly mix the dish and stew for another 20 minutes

Braised cabbage with chicken

Pork stew with cabbage, recipe, photo

This dish is more caloric than cabbage with chicken. Depending on the proportions of pork and cabbage, the dish can turn out to be meat or mainly vegetable.

• We need: cabbage, pork, onion, carrot, tomato paste, garlic, onion and spices( basil, black and red peppers)
• Prepare ingredients: will wash pork and will cut it into portions, onion cut into cubes, carrots, three, cabbageShinkuem, and garlic squeezed through the press
• Roast onions and carrots. Put pork slices, pour fried with water and simmer for 30 minutes
• then add the garlic and tomato paste
• put pork cabbage, salt and add the spices, simmer another 20 minutes

Braised cabbage with

pork How to cook braised cabbage with prunes?

Prunes add a sweetish flavor and make cabbage unusual on your table.

• To prepare the cabbage with prunes we need: cabbage, a few pieces of prunes, onions and carrots, salt and spices
• Cabbage shinkuem, onion cut into cubes and carrots rubbed on
• grater If prunes are too hard, soak it in warm water for 30 minutes. You can cut prunes into pieces or leave whole
• Roast onions and carrots. We put the cabbage, if necessary add a little water
• Put the dish for 15 minutes, add the tomato paste, salt, spices and prunes. Stew another 5 min

Czech stewed cabbage

• The feature of cabbage in Czech is that it is prepared with marinated cabbage. You can prepare it yourself. The store sells ready-made pickled cabbage.
• In the Czech Republic, cabbage is so popular that it is considered the most common side dish of
• . Both white cabbage and red cabbage are used.
• There are many recipes for cabbage in Czech. Pork, smoked sausages and mushrooms are added to it.
• Stewed cabbage is served in the Czech Republic with meat dishes. In local restaurants, an extremely popular dish - cabbage with duck
• Stew pickled cabbage just like fresh. Only cooking time can be slightly less - before softening cabbage

Braised cabbage in Czech

The perfect recipe for stewed cabbage: how to cook stewed cabbage( as in the dining room)

Many owners want to repeat the recipe for the very cabbage that was so often made in school canteens. It's very easy to do this.

• The recipe is rather simple and requires a minimum of ingredients: cabbage, onion, salt and black pepper, tomato paste and apple vinegar
• Fry the onion in a frying pan until golden. We put cabbage and fill it with a quarter of a glass of water. Tushim 20 - 25 min
• Prepare tomato sauce: mix tomato paste with a tablespoon of apple cider vinegar
• Add it to the cabbage and mix thoroughly, stew for another 5 minutes. At the end of the dish, salt, pepper and stir again

Stewed cabbage, as in the dining room

Preparation of tasty stewed cabbage: advice and feedback

• Cut cabbage as small as possible to make it faster prepared.
• First fry the onion until golden and add the remaining vegetables if necessary. Cabbage is put at the very end of
• Tomato paste, salt and spices are added at the end. Otherwise, the cooking time for the dish will increase
• Stewed cabbage goes well with meat, mushrooms and other vegetables( eg broccoli, asparagus or potatoes).
• Finished cabbage should be soft, but should not fall apart. Old cabbage stewed for 10 minutes longer than young

Video: Braised cabbage