How to make chocolate icing from cocoa? Recipe for a well-curing glaze of cocoa for a cake

Article about what you can make chocolate icing and how to cook it.

Chocolate glaze for applying to cakes, muffins, cakes and pastries is not necessary to cook from chocolate. It can be prepared from cocoa powder with the addition of milk or sour cream, condensed milk, sugar and butter. This glaze turns out even better for taste and color than for chocolate.

Here's what advises experienced confectioners when working with glaze:

• You can add vanillin, rum, cognac, coconut chips to chocolate glaze, they perfectly complement each other.
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• The glaze that does not require cooking, quickly hardens, so it must be applied immediately after cooking.
• You can not cover hot cake with a glaze, where butter cream is already spread, but if necessary, then first cover the cream with liquid jam or sprinkle with cocoa, and then glaze.
• You can not cover a cake with just a boiling glaze, it needs to be cooled a little.
• First, on the confectionery product, apply a thin layer of glaze, and then thicker.

How to make the icing for a cake of cocoa?

Cake decorated entirely with chocolate glaze from cocoa

Chocolate glaze itself - decoration for different desserts. In addition, the glaze can even out uneven crusts, then to decorate them with flowers and other products from oil, protein or sour cream.

Chocolate glaze from cocoa for cake

Recipe :

1. In a saucepan, mix half a glass of sugar, 2 tbsp.tablespoons of dry cocoa, 3 tbsp. Spoon the milk and cook the mixture, until it thickens.
2. Slightly cool, add pinch of vanillin, 30 g of melted butter and whisk to a splendor.
3. Glaze put on the middle of the baked upper cake, distribute it to the whole surface, grasping and edges so that the glaze drips on the sides.
4. We put the cake in a cold place for the night, in the morning it can be served to tea.

The cake is first covered with sour cream, and then the pattern is applied with chocolate cream from cocoa.

This glaze can be used to make patterns on the cream if the top cake is covered with some kind of cream.

Note .If the frosting has become cold and thickened, it's badly smeared on the cake, you need to heat it up by adding a little water, and if it's liquid - boil with a spoonful of sugar.

Glaze from cocoa and condensed milk, recipe

A piece of cake covered with chocolate glaze made of cocoa and condensed milk

Glaze from cocoa and condensed milk

Recipe :

1. Mix in a pan half-cans of condensed milk, 2 tbsp.spoon of cocoa and cook until homogeneous.
2. Remove from the fire, add 0,5 st. Spoons of butter . .
3. Immediately water the cake and put it to cool.

Cake covered with chocolate glaze made of cocoa, butter and condensed milk, which is used in confectionery shops

Chocolate glaze made of cocoa, used by professionals

This glaze recipe is used in confectionery shops by professionals. It's quite simple.

Recipe for :

1. Melt in the saucepan 1 tbsp.a spoonful of butter, add cocoa and condensed milk, 1 tbsp.spoon the .
2. Well we mix, and you can decorate any pastry.

Recipe for glaze from milk powder and cocoa

Piece of cake decorated with chocolate glaze from cocoa and powdered milk

Glaze from cocoa and milk powder

Recipe :

1. Fill 1 tbsp.spoon gelatin 0,5 glasses of water and let it swell.
2. Mix for 1 tbsp.a spoonful of cocoa and milk powder, 4 teaspoons of sugar, pour 0.5 cups of water and heat until all the ingredients are dissolved.
3. Swellable gelatin is also dissolved on fire, but do not allow boiling.
4. Mix hot gelatin, boiling mixture of milk powder, butter( 30 g) , and stir again.
5. The glaze is ready, we decorate the cake with it and put it to cool.

After a couple of hours, the icing will solidify, and the cake can be served for tea.

Recipe for glaze with milk and cocoa

Cut cake covered with chocolate coating from cocoa and milk

Glaze from cocoa, milk and flour

The density of such a glaze depends on the milk and flour taken from the recipe, the more flour, the thicker the glaze, and the moremilk, so it is lighter.

Recipe :

1. In a stainless steel saucepan, fall asleep for 1 tbsp.a spoonful of flour and cocoa, half a cup of sugar, 75 ml of milk, mix everything, and cook stirring, with a slight boil, until the required density.
2. Turn off the fire and add 50 g of butter , stir until the oil dissolves completely.

Glaze is used for spreading cakes and cakes.

Note .The presence of butter in the glaze gives it a shine.

Instant chocolate coating of cocoa, recipe

Ice cream, liquefied with chocolate coating from cocoa

Lenten chocolate coating from cocoa

Recipe :

1. Mix in enameled ware 2 tbsp.tablespoons of cocoa, 3 tbsp.tablespoons sugar, 4 tbsp.spoons of water and cook on low heat, all the time interfering until it thickens.
2. Remove from the fire, add the 1/3 part of the chayne.tablespoons of cinnamon and 1 teaspoonful.a spoon of cognac , mix it all together.

Hot glaze we cover pies, cakes, muffins, and a cold one is suitable for ice-cream watering.

Profiteroles filled with ice cream, decorated with lean chocolate glaze from cocoa

Lenten chocolate coating in cold fashion

The recipe for this instant cocoa lacquer is original, not requiring cooking. It can be prepared in a hotel, in nature.

This icing does not harden for a long time, it can cover both hot and cold sweets.

Recipe :

1. Mix in a deep plate 3 tbsp.spoons of powdered sugar without lumps, 1 tbsp.spoon of potato starch, 3 tbsp.spoon of cocoa .
2. Add 3 tbsp.spoons of very cold water , once again we mix, and the glaze can be used.

Donuts decorated with white icing and lean chocolate glaze from cocoa

Recipe for glaze from cocoa and oil

Cupcake decorated with chocolate glaze made of cocoa and butter

Chocolate glaze made of cocoa and butter

Recipe :

1. In a saucepan, connect 3Art.tablespoons sugar, 2 tbsp.tablespoons of milk, 3 tbsp.spoon of cocoa, 60 g of butter , we knead and cook until the oil has melted.
2. We dilute more 3 items.with milk spoons and cook on, stirring.
3. If the glaze is thick, we add 2-3 more st.spoons of milk .

If the glaze is ready, it should slowly drain from the spoon with thick jets.

How to cook thick cocoa glaze?

Brewed cakes covered with thick chocolate glaze from cocoa

Thick chocolate coating from cocoa and sour cream

This is a very common glaze. It tastes like bitter chocolate, but with sourness.

Recipe :

1. Stir in a saucepan 100 g of sour cream, 3 tbsp.spoons of sugar and cocoa , cook on low heat, stirring all the time.
2. When the glaze is boiling, add 2 tbsp. Spoons of butter and boil until the oil has melted.
3. Turn off the fire and immediately cover it with cake, cakes, otherwise it will cool down and thicken very much.

Chocolate glaze made of cocoa and sour cream

Strawberry in chocolate glaze made of cocoa and sour cream

Chocolate glaze made of cocoa and sour cream

Recipe :

1. In a stainless steel saucepan, we connect 2 tbsp.tablespoons of cocoa, 3 tbsp.spoons of sugar, add 2 tbsp.spoons of sour cream , mix, and set to cook until the glaze thickens( 10-12 minutes), stirring all the time.
2. When the glaze thickens, add 30 g of butter and heat until the oil dissolves.
3. Remove from the fire and immediately decorate the glaze with fresh pastry, or prepare a dessert of strawberries in the glaze.

How to make cocoa glaze in a microwave oven?

Cake covered with chocolate glaze made of cocoa in a microwave oven and sprinkled with nuts

Chocolate glaze made of cocoa in a microwave oven

Recipe :

1. Heat on the fire 3 tbsp.a spoonful of milk and half a cup of sugar .
2. In a microwave oven we connect 2 tbsp.tablespoons butter, 3 tbsp.cocoa spoons , warm sweet milk, 1/3 piece of black chocolate bar , put everything in the microwave. The glaze will be ready in 4 minutes.

We cover with glaze the top of cakes, cakes, cakes and muffins.

Beautiful buttery glaze of cocoa glaze will give an appetizing look to your cakes, cakes, cakes and donuts. It can also decorate ice cream, sweet semolina porridge and other desserts.

Video: Chocolate glaze. The secret of cooking. Video Recipe